Jump to Recipe Print RecipeHave you ever sipped a drink that instantly transported you to a cozy café, complete with the comforting aroma of chocolate and tea swirling around you? My Iced Cocoa Milk Tea does just that! This refreshing beverage masterfully blends rich cocoa powder with robust black tea, creating a delightful experience that’s perfect for warm days or intimate gatherings. In just 10 minutes of prep, you can whip up this easy-to-make, non-alcoholic treat that will captivate both your taste buds and those of your loved ones. Indulge without guilt—this drink is a healthier option that just might become your new favorite way to chill. So, are you ready to blend a little magic into your routine? Why not treat yourself today? Irresistible Combination: Iced Cocoa Milk Tea combines the richness of cocoa, the robustness of black tea, and the creaminess of milk, creating a beverage that will tantalize your taste buds. Quick Preparation: With just 10 minutes of hands-on time and simple ingredients, you can enjoy this delightful drink without any fuss. Refreshing Appeal: Perfect for hot summer days or cozy evenings, this drink is a sweet escape from the mundane. Versatile Twist: Feel free to tweak the recipe using green tea or dairy-free milk, making it adaptable for everyone. Make-Ahead Magic: Prepare a larger batch and store it in your fridge for up to three days, ensuring you always have a refreshing treat on hand. Once you’ve experienced this delightful drink, consider pairing it with one of our delicious treats, like Iced Gingerbread Oatmeal cookies, for the ultimate indulgence! Iced Cocoa Milk Tea Ingredients For the Tea Base • Water – Use filtered water for the best taste, ensuring a clean foundation for your tea. • Black Tea Leaves/Bags – Provides robust flavor; substitute with green tea for a milder taste if desired. For the Cocoa Blend • Unsweetened Cocoa Powder – This is essential for adding rich chocolate flavor; ensure it’s unsweetened for pure cocoa essence. • Sugar – Sweetener to enhance the flavor; adjust to taste or try honey or sugar substitutes for a twist. For the Creaminess • Milk – Adds creaminess; use your choice of dairy or non-dairy milk based on preferences. For Serving • Ice Cubes – Essential for chilling the drink; always serve it cold for that refreshing sip. • Chocolate Shavings/Cocoa Powder (optional) – Use as a decorative garnish to elevate presentation and flavor. Indulge in homemade Iced Cocoa Milk Tea and enjoy every soothing sip! Step‑by‑Step Instructions for Iced Cocoa Milk Tea Step 1: Boil the Water Begin by pouring 2 cups of filtered water into a saucepan and set it over medium-high heat. Bring the water to a rolling boil; this should take around 5-7 minutes. As the bubbles vigorously rise, keep an eye on it to prevent overflowing, ensuring you achieve the perfect base for your Iced Cocoa Milk Tea. Step 2: Steep the Tea Once the water reaches a boil, remove the saucepan from the heat. Carefully add 2 tablespoons of black tea leaves or 2 tea bags to the hot water. Allow the mixture to steep for about 5 minutes, observing the darkening color of the brew. This will extract the robust flavors essential for your tea. Step 3: Strain the Tea After steeping, it’s time to strain the tea. Use a fine-mesh strainer to pour the tea into a bowl or pitcher, discarding the leaves or tea bags. This step ensures that your Iced Cocoa Milk Tea will have a smooth texture, free from any pesky bits, as you prepare for the next phase. Step 4: Mix with Cocoa and Sugar While the tea is still warm, whisk in 2 tablespoons of unsweetened cocoa powder and 1/4 cup of sugar. Stir vigorously until both ingredients are completely dissolved, creating a harmonious blend. The warmth of the tea helps the cocoa and sugar incorporate fully, enhancing the rich flavors of your drink. Step 5: Cool Down the Mixture Allow the mixture to cool to room temperature, which should take about 10-15 minutes. Once cooled, transfer the cocoa tea to the refrigerator and let it chill for at least 30 minutes. This step is crucial for ensuring your Iced Cocoa Milk Tea is refreshingly cold and ready to serve. Step 6: Combine with Milk and Ice After chilling, grab a tall glass and fill it with ice cubes to the top. Pour in 1 cup of your chosen milk, whether it’s dairy or non-dairy, and then add the chilled cocoa tea mixture. Stir well to combine everything, ensuring you achieve a lovely, creamy consistency that make this beverage irresistible. Step 7: Garnish and Serve To elevate the presentation, consider garnishing your Iced Cocoa Milk Tea with chocolate shavings or a light sprinkle of cocoa powder on top. Serve immediately and watch as everyone enjoys this refreshing, decadent drink that perfectly marries the flavors of tea and chocolate. How to Store and Freeze Iced Cocoa Milk Tea Fridge: Store your Iced Cocoa Milk Tea in an airtight container in the refrigerator for up to 3 days. Always stir before serving to re-incorporate settled cocoa. Freezer: If you want to make an extra batch, pour the cooled tea into ice cube trays and freeze. Use these cocoa ice cubes to chill future drinks without watering them down! Reheating: If you prefer a warm version, gently heat the refrigerated tea on the stove until warm, then mix in milk and enjoy. Flavor Preservation: To keep the flavors vibrant, avoid storing with added milk; add milk just before serving for the best taste experience! What to Serve with Iced Cocoa Milk Tea Warm sunny days call for delightful drinks that bring family and friends together, and this smooth chocolatey brew is no exception! Lemon Cookies: The bright citrus flavor of these cookies balances the rich cocoa, making each bite a refreshing treat. Fruit Skewers: Fresh, juicy fruits add a burst of color and sweetness, complementing the creamy tea with a light, refreshing contrast. Cheese Platter: An assortment of cheeses offers a savory counterpoint to the sweet drink, making for an elegant pairing at gatherings. Chocolate-Covered Strawberries: Indulge your sweet tooth with these bite-sized delights that echo the cocoa in your tea, creating a decadent experience. Caprese Salad: The creaminess of mozzarella and the freshness of basil and tomatoes bring a savory note that balances the sweet drink beautifully. Sparkling Water: A bubbly companion, sparkling water cleanses the palate and enhances the overall refreshing vibe of your meal. Banana Bread: The moistness of banana bread complements the drink’s texture, delivering a cozy connection to every sip you take. Vanilla Ice Cream: Enjoy a scoop alongside your tea for a classic combination that treats you to a delightful chocolate and cream experience. Chocolate Brownies: Rich, fudgy brownies mirror the drink’s flavors, creating a harmonious duo sure to satisfy any chocolate lover’s craving. Iced Coffee: For those who crave an extra caffeine kick, a chilled coffee drink brings another layer of flavor that complements the cocoa perfectly. Variations & Substitutions for Iced Cocoa Milk Tea Feel free to explore your creativity and modify this delightful drink to suit your palate! Lighter Flavor: Substitute Green Tea for black tea to create a milder, refreshing version. Dairy-Free Delight: Use Almond Milk or Oat Milk for a creamy, non-dairy twist that everyone can enjoy. Sugary Surprise: Try adding Flavored Syrups or Vanilla Extract for an aromatic twist that enhances the sweetness beautifully. Cocoa Boost: Incorporate Dark Chocolate Squares instead of cocoa powder for a richer chocolate flavor that will satisfy any chocolate lover. Fruity Fusion: Add a splash of Coconut Water for a tropical twist or mix in some fruit purees, like strawberry or raspberry, for a refreshing fruity kick. Iced Coffee Twist: Combine your cocoa tea with a shot of cold brew coffee for an energized drink that combines the best of both worlds. Heat It Up: Kick your drink up a notch with a pinch of Cayenne Pepper for a surprising warming spice that contrasts beautifully with the sweetness. A Touch of Mint: Infuse your tea with Mint Leaves for a cool, invigorating flavor that complements the chocolate nicely. Once you’ve tried these delicious variations, consider serving your Iced Cocoa Milk Tea alongside some sweet treats like Korean BBQ Steak bowls for a deliciously satisfying experience! Make Ahead Options These Iced Cocoa Milk Tea are ideal for busy home cooks looking to enjoy a refreshing drink without the last-minute rush! You can prepare the cocoa tea base and chill it up to 3 days in advance, ensuring a delightful beverage is always on hand. Simply follow the initial steps of boiling the water, steeping the tea, and mixing in the cocoa and sugar. Once cooled, transfer the mixture to an airtight container in the refrigerator to keep it fresh. When you’re ready to serve, just pour over ice, add your milk, and stir well. This way, you’ll have a delicious Iced Cocoa Milk Tea with minimal effort, perfect for those warm summer days or unexpected guests! Tips for the Best Iced Cocoa Milk Tea Steep Wisely: Steep the tea for 5 minutes for optimal flavor; over-steeping can lead to bitterness that overpowers the cocoa. Customize Sweetness: Start with a smaller amount of sugar if you’re unsure; you can always add more to taste later in your Iced Cocoa Milk Tea. Chill Thoroughly: Ensure the tea cools completely before combining with milk; this prevents the ice from melting too quickly and diluting your drink. Choose Your Milk: Experiment with different milks—like almond or oat—if you prefer a lighter option or have dietary restrictions. Garnish Delight: Don’t skip the garnish! Chocolate shavings or a sprinkle of cocoa powder not only enhance the look but also add an extra touch of flavor. Iced Cocoa Milk Tea Recipe FAQs How do I choose the right cocoa powder for this recipe? Absolutely! Use unsweetened cocoa powder for the best results, ensuring a rich chocolate flavor without added sugars. Look for cocoa powder that is dark and aromatic for deeper flavors. Brands like Dutch-process cocoa will also give a smoother taste! What’s the best way to store any leftover Iced Cocoa Milk Tea? You can keep your Iced Cocoa Milk Tea in an airtight container in the refrigerator for up to 3 days. Just remember to stir it well before serving, as the cocoa may settle at the bottom. This makes it convenient to just grab and enjoy a refreshing sip on demand! Can I freeze Iced Cocoa Milk Tea? Yes, you can! For freezing, pour the cooled tea into ice cube trays and freeze. These cocoa ice cubes are perfect for adding a drizzle of chill to your future drinks without diluting the flavors. Just pop a few in a glass of milk for an instant treat! What should I do if my tea is too bitter? If your tea turns out too bitter, it’s likely because it was steeped for too long. For next time, steep your black tea for only 5 minutes. If it’s already brewed, try adding more cocoa or a pinch of sugar to balance the bitterness. Another trick is to combine it with a bit of milk for a creamier taste! Is this drink safe for kids or those with allergies? Yes, this Iced Cocoa Milk Tea is generally safe for children as it’s non-alcoholic and can be adjusted to meet dietary needs by using dairy-free milk for lactose intolerance. However, be mindful of sugar amounts and cocoa powder, as some might have allergies. Always check labels on ingredients, especially for allergens like gluten or nuts. Iced Cocoa Milk Tea Discover the refreshing Iced Cocoa Milk Tea, a delightful blend of cocoa and black tea perfect for warm days. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 7 minutes minsCooling Time 40 minutes minsTotal Time 57 minutes mins Servings: 2 cupsCourse: DrinksCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tea Base2 cups Filtered Water Use filtered water for the best taste.2 tablespoons Black Tea Leaves/Bags Provides robust flavor; substitute with green tea for a milder taste.For the Cocoa Blend2 tablespoons Unsweetened Cocoa Powder Essential for adding rich chocolate flavor.1/4 cup Sugar Sweetener to enhance flavor; adjust to taste.For the Creaminess1 cup Milk Use your choice of dairy or non-dairy milk.For ServingAs needed Ice Cubes Essential for chilling the drink.As desired Chocolate Shavings/Cocoa Powder Optional for garnish. Equipment SaucepanFine-mesh strainerWhiskTall Glass Method Step-by-Step InstructionsPour 2 cups of filtered water into a saucepan and bring it to a rolling boil.Remove from heat, add 2 tablespoons of black tea leaves or tea bags, and steep for 5 minutes.Strain the tea using a fine-mesh strainer into a bowl or pitcher.While warm, whisk in 2 tablespoons of unsweetened cocoa powder and 1/4 cup of sugar until dissolved.Let the mixture cool to room temperature, then refrigerate for at least 30 minutes.Fill a tall glass with ice cubes, pour in 1 cup of milk, and then add the chilled cocoa tea mixture. Stir well.Garnish with chocolate shavings or cocoa powder if desired and serve immediately. Nutrition Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 100IUCalcium: 150mgIron: 1mg NotesStore in an airtight container in the refrigerator for up to 3 days. Reheat if preferred warm and always add milk before serving. Tried this recipe?Let us know how it was!
