Name: Homemade Jam Donut Focaccia: Sweet Bliss for Brunch Lovers
Prep time: 120 min
Cook time: 22 min
Total time: 242 min
Ingredients: 1.75 cups Warm Water (105-115°F); 2 tsp Sugar (optional if using instant yeast); 1 packet Active Dry Yeast (ensure it's fresh and bubbly); 2 cups Bread Flour (can substitute with all-purpose flour); 2 cups All-Purpose Flour; 2 tsp Salt; 6 tbsp Olive Oil (divided); 1 jar Raspberry Preserves (can swap with other jams); 2 cups Confectioners’ Sugar; 2-4 tbsp Whole Milk (as needed)

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The warm, buttery aroma wafted through my kitchen, sparking a joyful memory of lazy Sundays spent indulging in sweet treats with family. This isn’t just any recipe; it’s my Homemade Jam Donut Focaccia, a delightful fusion that blends the airy texture of traditional focaccia with the nostalgic flavors of jam-filled donuts. What makes this dish a true winner for weekend brunches is not only its simplicity—using common pantry staples—but also its eye-catching presentation, perfect for impressing friends or family. With just a bit of time and love, you can whip up this bakery-style delight that’s sure to please any sweet tooth. So, which jam will you choose to elevate your brunch game—classic raspberry or something a little more adventurous?

Why is Homemade Jam Donut Focaccia special?

Amazingly Versatile: This recipe lets you choose any jam you love, from sweet raspberry to tangy apricot—endless flavor possibilities!

Bakery-Style Delight: You’ll enjoy the fluffy, airy texture that rivals your favorite bakery treats right from your kitchen.

Impressive Presentation: Serve it fresh out of the oven, and watch it become the star of your brunch table, catching everyone’s eye!

Easy to Make: The process is uncomplicated, using common pantry ingredients to create something extraordinary—perfect for bakers of all levels!

Perfect for Sharing: This focaccia is not just a treat; it’s made for celebrations and gatherings, bringing people together over sweet memories.

So, roll up your sleeves and get ready to delight your loved ones with this unique twist on breakfast!

Homemade Jam Donut Focaccia Ingredients

For the Dough
• Warm Water (1¾ cups, 105-115°F) – Activates the yeast; ensure it’s warm, not hot, to prevent killing the yeast.
• Sugar (2 tsp) – Feeds the yeast for fermentation; optional if using instant yeast.
• Active Dry Yeast (1 packet) – The leavening agent crucial for dough rise; check it’s fresh and bubbly when activated.
• Bread Flour (2 cups) – Provides structure and chewiness due to higher protein content; can substitute with all-purpose flour for a softer texture.
• All-Purpose Flour (2 cups) – Balances the dough for achieving a desired texture.
• Salt (2 tsp) – Enhances flavor and controls yeast activity.
• Olive Oil (6 tbsp, divided) – Adds richness and keeps the dough moist; flavored oils can be used for a twist.

For the Filling
• Raspberry Preserves (1 jar) – Provides sweet filling; you can swap with other jams like strawberry or apricot to suit your taste.

For the Glaze
• Confectioners’ Sugar (2 cups) – Creates a sweet glaze on top, enhancing appeal and flavor.
• Whole Milk (2-4 tbsp, as needed) – Adjusts glaze consistency for spreading; add until you reach your desired thickness.

Get your ingredients ready, and let’s create this Homemade Jam Donut Focaccia that’s not just a recipe but a sweet experience waiting to happen!

Step‑by‑Step Instructions for Homemade Jam Donut Focaccia

Step 1: Prepare Yeast Mixture
In a small bowl, combine 1¾ cups of warm water (105–115°F) with 2 teaspoons of sugar, stirring gently. Next, sprinkle 1 packet of active dry yeast over the surface of the water and let it sit undisturbed for about 5 minutes until it becomes bubbly and frothy, signaling that the yeast is active and ready to work its magic in your Homemade Jam Donut Focaccia.

Step 2: Mix Dough
In the bowl of a stand mixer, combine the yeast mixture with 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt. Using the dough hook attachment, mix on low speed until a sticky dough forms, about 2-3 minutes. This dough should be cohesive yet slightly tacky, preparing it for the first rise that will give it structure and flavor.

Step 3: First Rise
Grease a large mixing bowl with 2 tablespoons of olive oil and transfer the dough into it, turning the dough to ensure it is fully coated in oil. Cover the bowl with a clean kitchen towel and place it in a warm spot to rise until doubled in size, approximately 1 hour. You’ll know it’s ready when it feels light and puffy to the touch.

Step 4: Prepare Baking Pan
While the dough is rising, grease a 9×13 baking pan with a bit more olive oil. Once the dough has completed its first rise, gently punch it down to release the air and move it into the prepared pan. Fold the dough in thirds to coat it evenly with oil, then cover it loosely with plastic wrap and allow it to rise again for about 1 hour, until it fills the pan.

Step 5: Preheat Oven
While waiting for the second rise, preheat your oven to 425°F. This will ensure that your Homemade Jam Donut Focaccia bakes to perfection with a golden-brown crust. The aroma of rising dough will fill your kitchen, heightening the anticipation of this delicious treat.

Step 6: Shape and Fill Dough
After the second rise, gently poke deep holes into the dough with your fingers, creating little pockets for the jam to reside in. Spread your favorite raspberry preserves generously over the surface of the dough, ensuring that some of the jam seeps into the holes. This step adds sweetness and flavor to your focaccia, making it irresistible.

Step 7: Bake
Place the pan in the preheated oven and bake for 18–22 minutes, or until the focaccia turns a beautiful golden brown. Keep an eye on it, as the edges should crisp up while the center remains soft. Once it’s done, remove it from the oven and poke any extra holes in the top before adding more raspberry preserves while the focaccia is still warm.

Step 8: Prepare Glaze
In a small bowl, mix together 2 cups of confectioners’ sugar with 2–4 tablespoons of whole milk, adjusting until you reach your desired glaze consistency. Once the focaccia has cooled slightly, spread the glaze generously over the top, creating a lovely sweet finish that complements the jam filling.

Step 9: Serve
Cut the Homemade Jam Donut Focaccia into squares and present it on a platter. It’s best enjoyed fresh, so gather your friends and family to share in this delightful brunch treat. The soft texture combined with sweet pockets of jam will surely become a favorite in your home!

Variations & Substitutions for Homemade Jam Donut Focaccia

Customize your Homemade Jam Donut Focaccia to match your taste preferences and dietary needs, creating a unique twist that delights every time!

Flavor Swap: Substitute raspberry preserves with any jam you adore, such as strawberry, cherry, or apricot. Each variation will bring its own delightful twist to this classic recipe.
Citrus Zest: Add a tablespoon of lemon or orange zest to the glaze for a bright, refreshing note. It enhances the sweetness while giving your focaccia a zingy upgrade.
Dairy-Free: Use coconut milk or almond milk in the glaze instead of whole milk, making this recipe suitable for lactose-intolerant friends or those preferring a dairy-free diet.
Nutty Addition: Stir in a handful of finely chopped nuts, like pistachios or almonds, into the dough before the first rise. This adds a delightful crunch and a flavor boost to each bite.
Savory Twist: For a whimsy, consider using Nutella or any savory spread under the glaze instead of jam. This unexpected filling turns your focaccia into a unique dessert that many will love.
Fruit Enhancements: Top the finished focaccia with fresh berries or fruit slices, like strawberries or blueberries, after glazing. This will not only add a pop of color but also a burst of freshness!
Spicy Sprinkles: Got a taste for heat? Sprinkle a bit of chili flakes on top of the glaze before serving for a sweet and spicy contrast that surprises your palate.
Herbal Notes: Mix in a teaspoon of dried herbs, such as rosemary or thyme, to the dough for an aromatic and savory touch that pairs beautifully with sweet jam flavors.

Feel inspired to take your focaccia on a flavorful adventure! For more delightful recipes, you might also enjoy my cozy Homemade Cinnamon Rolls or a light and refreshing Lemon Blueberry Scones—perfect for brunch gatherings!

What to Serve with Homemade Jam Donut Focaccia

Delight your taste buds and complete your brunch experience with these perfect pairings that complement this sweet, jam-filled treat.

Fresh Berries: The natural sweetness and slight tartness of berries like strawberries or blueberries enhance the focaccia while adding fresh flavors and vibrant color to your table.
Whipped Cream: A dollop of lightly sweetened whipped cream brings a creamy texture that balances the fluffy focaccia and adds an indulgent touch, making every bite feel like a celebration.
Coffee or Tea: A steaming cup of coffee or tea serves as a wonderful counterpart, invigorating your morning and pairing flawlessly with the rich flavors of the focaccia.
Mimosas: Celebrate brunch with bubbly mimosas, as the citrus brightness cuts through the sweetness and heightens the festive atmosphere, making it special for gatherings.
Yogurt Parfait: A light yogurt parfait layered with granola and fruit offers a refreshing contrast in texture and temperature while keeping the meal balanced.
Savory Egg Dishes: Fluffy scrambled eggs or a vegetable frittata add heartiness to your brunch, bringing balanced savory flavors alongside the sweet focaccia.

These offerings create a beautifully rounded brunch experience, ensuring your Homemade Jam Donut Focaccia shines as the sweet star of the meal!

Storage Tips for Homemade Jam Donut Focaccia

Room Temperature: Enjoy your focaccia fresh for up to 2 days. Store it in a sealed container to maintain moisture and prevent it from drying out.

Freezer: For longer storage, freeze the focaccia without glaze for up to 1 month. Wrap it tightly in plastic wrap, then place it in a freezer bag.

Reheating: To restore freshness, reheat the focaccia straight from the freezer or thaw it overnight in the fridge. Warm it in a preheated oven at 350°F for 10–15 minutes until heated through.

Glazing: If you want to add the glaze, do so after reheating for the best sweetness and texture contrast, enhancing your Homemade Jam Donut Focaccia experience.

Make Ahead Options

These Homemade Jam Donut Focaccia are perfect for busy weeknights and effortless brunch planning! You can prepare the dough up to 24 hours in advance. Simply follow steps 1 through 4, cover the bowl tightly with plastic wrap, and refrigerate after the first rise. The next day, allow the dough to come to room temperature for about 30 minutes before proceeding with steps 5 through 9. For best results, shape and fill the dough just before baking to ensure it retains its fluffy texture and flavor. Trust me, you’ll enjoy the delicious aroma filling your kitchen, making your time-saving efforts worth it!

Expert Tips for Homemade Jam Donut Focaccia

Perfect Water Temperature: Using warm water (105-115°F) is key; too hot will kill the yeast, while too cool can slow activation, affecting your dough.
Don’t Rush the Rise: Allow the dough time to rise properly; this step develops flavor and texture. If it’s cold, consider placing it in a warm oven (turned off) to speed things up.
Manage Jam Layers: Avoid overloading on jam—a thin layer allows the dough to hold its structure while baking, ensuring a perfectly fluffy focaccia.
Push for Dimension: Make deep dimples in the dough surface; this creates pockets that beautifully cradle the sweet raspberry preserves for an indulgent bite.
Store Wisely: While best enjoyed fresh, if you have leftovers, store them in a sealed container at room temperature for up to 2 days to maintain freshness.

Homemade Jam Donut Focaccia Recipe FAQs

What type of jam is best for the filling?
Absolutely! You can use any jam that tickles your taste buds, but raspberry preserves are a classic choice. Other delightful options include strawberry, apricot, or even lemon curd for a citrusy twist. Each jam brings its unique flavor profile, creating a delightful experience with every bite!

How should I store leftover Homemade Jam Donut Focaccia?
To maintain its deliciousness, store your focaccia in a sealed container at room temperature for up to 2 days. If you want to keep it longer, you can freeze it for up to a month without the glaze. Just remember to wrap it tightly in plastic wrap and place it in a freezer bag!

Can I freeze Homemade Jam Donut Focaccia?
Yes, you definitely can! To freeze, allow the focaccia to cool completely first. After it’s cooled, wrap it tightly in plastic wrap and then place it in a freezer bag. When you’re ready to enjoy it again, simply remove it from the freezer and reheat it in a preheated oven at 350°F for about 10-15 minutes. This way, you’ll restore its fresh-baked goodness!

What should I do if my dough doesn’t rise?
Very! If your dough doesn’t rise, it could be due to killed yeast from water that was too hot or yeasts that are no longer active. To troubleshoot, make sure your warm water is between 105-115°F before adding the yeast. If your dough is still refusing to rise, try placing it in a warm spot, such as an oven turned off. It can take up to an hour, but keep faith; sometimes it just needs a little extra love!

Is this recipe suitable for people with allergies?
Absolutely! However, if you have allergies or dietary restrictions, consider these substitutions: use gluten-free flour for a gluten-free version and non-dairy milk for the glaze. Always double-check the ingredients on any jams you purchase, as some may contain allergens like nuts or preservatives.