Jump to Recipe Print RecipeWalking into my kitchen, I can almost smell the comforting aroma of Gordon Ramsay’s Creamy Ground Turkey Pasta filling the air. This recipe has quickly become my go-to on busy weeknights, transforming ordinary ingredients into a delightful quick and easy dinner. With tender pasta enveloped in a luscious sauce, this dish is not only a crowd-pleaser but also offers a lean protein option to keep things healthy and hearty. Plus, it’s versatile enough to adapt to whatever you have in your pantry! Whether it’s a dash of spice or a sprinkle of cheese, the possibilities are endless. Are you ready to dive into your new favorite weeknight meal? Why is this pasta recipe a must-try? Simplicity: This recipe takes minimal effort, making it ideal for those busy weeknights when you need something quick yet satisfying. Flavorful: Expect a delicious blend of savory turkey, cheesy goodness, and robust tomato sauce that dances on your palate. Versatile: Customize it easily! Swap in your favorite veggies or use gluten-free pasta—this dish adapts to your needs. Crowd-Pleasing: Your family or guests will rave about this creamy pasta, appealing to both kids and adults alike. Nutrient-Dense: The ground turkey provides a lean protein source, allowing you to enjoy a hearty meal without the guilt. Make sure to check out my Italian Pasta Fagioli for another delicious and nutritious recipe! Gordon Ramsay Ground Turkey Pasta Ingredients For the Pasta • Penne Pasta – The perfect structure for the dish; feel free to replace it with any pasta shape you love. For the Sauce • Olive Oil – Essential for sautéing aromatics; canola or vegetable oil works just as well if you prefer. • Yellow Onion – Adds delightful sweetness and depth; red onion can give a sharper twist if desired. • Ground Turkey – A lean source of protein; substitute with turkey or ground beef for variety. • Salt – Enhances all flavors; adjust per your dietary requirements. • Black Pepper – Freshly cracked is recommended for maximum flavor. • Italian Seasoning – Infuses the dish with herby notes; swap with dried oregano, basil, and thyme if needed. • Garlic – Vital for deliciousness; garlic powder can also work in a pinch. For Thickening and Flavor • All-purpose Flour – Used to thicken the sauce; gluten-free flour can be a great alternative. • Chicken Broth – Richness for the sauce; vegetable broth is an excellent vegetarian option. • Tomato Sauce – Adds a tangy acidity; canned diced tomatoes can achieve a chunkier texture. • Half-and-half – Provides that creamy consistency; you can replace it with heavy cream or non-dairy milk. For Melting Goodness • Mozzarella Cheese – Melts beautifully and adds richness; feel free to substitute with provolone or dairy-free cheese. • Cheddar Cheese – Offers a sharp flavor profile; use any melty cheese you enjoy. For Garnishing • Fresh Parsley – Sprinkling this adds a fresh note to the presentation. • Red Chili Flakes – Optional for a little kick; you can also omit or substitute with fresh chili if desired. Dive into the delightful world of Gordon Ramsay Ground Turkey Pasta and enjoy the comforting flavors it brings to your family dinner table! Step‑by‑Step Instructions for Gordon Ramsay Ground Turkey Pasta Step 1: Cook Pasta Start by bringing a large pot of salted water to a boil. Add penne pasta and cook according to package instructions, about 8-10 minutes, until it’s just shy of al dente. Reserve about a cup of the starchy pasta water, then drain the pasta in a colander and set aside, allowing the steam to escape. Step 2: Sauté Aromatics In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add finely diced yellow onion and sauté for about 5 minutes, or until the onions are soft and translucent. This fragrant base will enhance the flavor profile of your Gordon Ramsay Ground Turkey Pasta, so stir occasionally to avoid browning. Step 3: Brown Turkey Add the ground turkey to the skillet, breaking it up with a wooden spoon. Cook for about 6-8 minutes until it’s browned and crumbly, and ensure it’s cooked through. Season generously with salt, black pepper, and Italian seasoning, then stir in minced garlic and cook for another minute, until fragrant. Step 4: Build Sauce Sprinkle 2 tablespoons of all-purpose flour over the browned turkey mixture while stirring continuously. Cook for 1 minute to eliminate any raw flour taste. Gradually pour in 1 cup of chicken broth and 1 cup of tomato sauce while stirring to combine. Bring the mixture to a gentle simmer and let it thicken for about 3-5 minutes. Step 5: Combine Ingredients Gently fold the cooked penne pasta into the turkey sauce mixture, ensuring every piece is coated. Stir in ½ cup of half-and-half for creaminess, and adjust the thickness by adding some reserved pasta water as needed. The goal is to achieve a luscious, cohesive sauce that deliciously envelops the pasta. Step 6: Add Cheese Lower the heat and fold in half of the mozzarella and cheddar cheese, stirring until melted and bubbly, about 2-3 minutes. Once the cheeses are fully combined, turn off the heat and sprinkle the remaining cheese on top. Cover the skillet for a couple of minutes, allowing the cheese to melt beautifully. Step 7: Serve To garnish your Gordon Ramsay Ground Turkey Pasta, sprinkle fresh parsley and a dash of red chili flakes over the top. Plate generously, ensuring each serving showcases the creamy, cheesy goodness. Serve warm and watch as your family devours this comforting weeknight meal! Gordon Ramsay Ground Turkey Pasta Variations Feel free to explore these delicious twists and turns on the classic Gordon Ramsay Ground Turkey Pasta recipe. Your kitchen is your canvas! Gluten-Free: Substitute regular pasta with gluten-free pasta for a safe and delightful option that still delivers on flavor. Vegetable Boost: Add spinach, bell peppers, or broccoli to the mix for extra nutrients and a pop of color. Not only do they enhance the dish, but they also offer great textures that complement the creamy pasta. Extra Creamy: Swap half-and-half for heavy cream to make it ultra-rich. You’ll achieve a velvety, luxurious sauce that will have everyone asking for seconds. Cheese Lovers: Mix in ricotta or cream cheese for a rich, creamy texture. This addition brings a delightful tang that pairs perfectly with the turkey and tomatoes. Spicy Kick: Add red chili flakes or diced jalapeños to heat things up. This twist adds a fun explosion of flavor that’s sure to tantalize your taste buds. Baked Pasta: Transform leftovers into a baked pasta by layering with breadcrumbs and additional cheese, broiling until golden brown and crispy. This creates a delightful contrast with the creamy layers beneath. Italian Twist: Incorporate a splash of white wine during the sauce-building step. It adds a touch of acidity and depth to balance the flavors beautifully. Swap Meats: For a different taste, replace ground turkey with ground chicken or beef. Each option brings a unique flair to the dish, making it feel brand new. Once you’ve tasted how versatile this dish can be, don’t forget to check out my comforting Italian Pasta Fagioli or the delicious Creamy Turkey Stroganoff for more exciting twists on classic flavors! What to Serve with Gordon Ramsay Ground Turkey Pasta Elevate your meal experience with delectable sides that perfectly complement the rich flavors of your creamy pasta dish. Garlic Bread: The buttery crunch of garlic bread is perfect for scooping up any delightful sauce left on your plate. Fresh Green Salad: A light, crisp salad with a lemon vinaigrette provides a refreshing contrast to the creamy pasta and balances the meal. Roasted Vegetables: Sweet and smoky roasted vegetables add texture and a burst of wholesome flavor, balancing the heartiness of the turkey pasta. Steamed Broccoli: Tender broccoli not only brings a vibrant color but also enhances the nutritional profile, making it an excellent partner for this dish. Wine Pairing: A glass of Chardonnay or Pinot Grigio can beautifully complement the richness of the dish, enhancing the dining experience. Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a sweet finish that is decadently delightful without being overly heavy. These sides will transform your Gordon Ramsay Ground Turkey Pasta into a memorable meal that everyone will love! Make Ahead Options These delightful Gordon Ramsay Ground Turkey Pasta bowls are perfect for meal prep enthusiasts! You can cook the pasta and prepare the turkey sauce up to 24 hours in advance. Simply follow the first four steps of the recipe, then allow the mixture to cool before storing it in an airtight container in the refrigerator. To maintain the creamy texture, avoid adding cheese until you’re ready to serve. When it’s time to indulge, reheat the sauce gently on the stove, adding a splash of reserved pasta water if needed, and then stir in the cheese until melted. You’ll have a comforting meal that’s just as delicious with minimal effort! How to Store and Freeze Gordon Ramsay Ground Turkey Pasta Fridge: Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled before sealing to prevent condensation. Freezer: For longer storage, freeze in individual portions using airtight containers or freezer bags. It can be frozen for up to 3 months; just be sure to label them! Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop over low heat, adding a splash of water or broth to keep it creamy and delicious. Avoid Overpackaging: For best results, allow for some space in your containers, as pasta may expand slightly when freezing. Expert Tips for Gordon Ramsay Ground Turkey Pasta Season Generously: Ensure to season the turkey well while cooking to build layers of flavor that truly elevate your dish. Sauté Onions Thoroughly: Aim for translucent onions to draw out their natural sweetness; this step enhances the overall taste of the Gordon Ramsay Ground Turkey Pasta. Mix Flour Properly: Blend the flour with the turkey before adding liquids to prevent clumping, ensuring a smooth and creamy sauce. Use Low Heat for Cheese: Keep the heat low when melting cheese to maintain its luscious texture and prevent separation from the sauce. Avoid Overcooking Pasta: Remember to cook pasta just shy of al dente, as it will continue to cook in the sauce, preventing mushiness in your final dish. Gordon Ramsay Ground Turkey Pasta Recipe FAQs What type of pasta works best for this dish? Absolutely! Penne pasta is recommended for its sturdy structure, but feel free to use any pasta shape you prefer, such as rotini or fettuccine. Just keep in mind that cooking times may vary with different shapes, so adjust accordingly to achieve that perfect al dente texture. How should I store any leftover Gordon Ramsay Ground Turkey Pasta? For sure! Store leftover pasta in an airtight container in the refrigerator for up to 3 days. It’s essential to let it cool before sealing to prevent condensation, which could make your pasta soggy. Reheat gently on the stovetop with a splash of water or broth to keep it creamy. Can I freeze Gordon Ramsay Ground Turkey Pasta? Yes, you can! To freeze, portion the pasta into airtight containers or freezer bags, removing as much air as possible before sealing. It will stay good for up to 3 months. To reheat, simply thaw in the fridge overnight, then warm on low heat, adding a little liquid to ensure it remains creamy and delicious. What should I do if my pasta sauce is too thick? If you find your sauce is thicker than desired, no worries! Gradually add a bit of the reserved starchy pasta water or additional chicken broth while stirring until you reach your desired consistency. This is an excellent trick to ensure that your sauce is smooth and enjoyable. Are there any dietary considerations for this recipe? Very! This Gordon Ramsay Ground Turkey Pasta can be made gluten-free by substituting with gluten-free pasta. Additionally, if you or anyone dining with you has dairy allergies, consider using non-dairy milk alternatives for the half-and-half and dairy-free cheese options to keep the dish creamy. Always adjust the ingredients to fit dietary needs! How can I enhance the flavors of the dish? Absolutely, enhancing flavor is key! When sautéing onions, make sure to let them cook until soft and caramelized. You can also add vegetables like spinach or bell peppers to boost nutrition, and consider incorporating fresh herbs like basil or oregano for an aromatic finish. These little adjustments can elevate the overall taste beautifully! Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes Enjoy Gordon Ramsay Ground Turkey Pasta, a quick, creamy dinner that transforms ordinary ingredients into a delightful meal in minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Penne Pasta Feel free to replace it with any pasta shape you love.For the Sauce2 tablespoons Olive Oil Canola or vegetable oil works just as well if you prefer.1 medium Yellow Onion Red onion can give a sharper twist if desired.1 pound Ground Turkey Substitute with turkey or ground beef for variety.1 teaspoon Salt Enhances all flavors; adjust per your dietary requirements.1 teaspoon Black Pepper Freshly cracked is recommended for maximum flavor.1 teaspoon Italian Seasoning Swap with dried oregano, basil, and thyme if needed.2 cloves Garlic Minced; garlic powder can also work in a pinch.For Thickening and Flavor2 tablespoons All-purpose Flour Gluten-free flour can be a great alternative.1 cup Chicken Broth Vegetable broth is an excellent vegetarian option.1 cup Tomato Sauce Canned diced tomatoes can achieve a chunkier texture.½ cup Half-and-half You can replace it with heavy cream or non-dairy milk.For Melting Goodness1 cup Mozzarella Cheese Feel free to substitute with provolone or dairy-free cheese.1 cup Cheddar Cheese Use any melty cheese you enjoy.For Garnishing¼ cup Fresh Parsley Sprinkling this adds a fresh note to the presentation.1 teaspoon Red Chili Flakes Optional for a little kick; you can omit or substitute with fresh chili if desired. Equipment Large PotcolanderLarge SkilletWooden spoon Method Step-by-Step Instructions for Gordon Ramsay Ground Turkey PastaStart by bringing a large pot of salted water to a boil. Add penne pasta and cook according to package instructions, about 8-10 minutes, until it’s just shy of al dente. Reserve about a cup of the starchy pasta water, then drain the pasta in a colander and set aside, allowing the steam to escape.In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add finely diced yellow onion and sauté for about 5 minutes, or until the onions are soft and translucent.Add the ground turkey to the skillet, breaking it up with a wooden spoon. Cook for about 6-8 minutes until it's browned and crumbly. Season generously with salt, black pepper, and Italian seasoning, then stir in minced garlic and cook for another minute.Sprinkle 2 tablespoons of all-purpose flour over the browned turkey mixture while stirring continuously. Cook for 1 minute to eliminate any raw flour taste. Gradually pour in 1 cup of chicken broth and 1 cup of tomato sauce while stirring to combine. Bring the mixture to a gentle simmer and let it thicken for about 3-5 minutes.Gently fold the cooked penne pasta into the turkey sauce mixture, ensuring every piece is coated. Stir in ½ cup of half-and-half for creaminess, and adjust the thickness by adding some reserved pasta water as needed.Lower the heat and fold in half of the mozzarella and cheddar cheese, stirring until melted and bubbly, about 2-3 minutes. Once the cheeses are fully combined, turn off the heat and sprinkle the remaining cheese on top. Cover the skillet for a couple of minutes.To garnish your Gordon Ramsay Ground Turkey Pasta, sprinkle fresh parsley and a dash of red chili flakes over the top. Plate generously and serve warm. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg NotesFor best results, allow for some space in your containers, as pasta may expand slightly when freezing. Tried this recipe?Let us know how it was!
