Name: Delicious Gingerbread Cheesecake Cookies for Holiday Cheer
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 2 cups all-purpose flour (Ensure to spoon and level for accurate measurement.); 1 teaspoon baking soda; 3/4 cup salted butter (Use unsalted if preferred and add 1/4 tsp of salt.); 3 tablespoons molasses; 1 cup brown sugar (Light or dark brown sugar can be used based on preference.); 1 large egg (Use a room temperature egg for optimal mixing.); 2.5 teaspoons ground ginger; 2 teaspoons cinnamon; 1 pinch nutmeg; 1/8 teaspoon cloves; 1/2 cup sugar (Additional sweetness to balance flavors.); 8 ounces cream cheese (The main ingredient, lending a rich texture to the cheesecake filling.); 2 cups powdered sugar (Sweetens and adds texture to the frosting.); 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 teaspoon vanilla extract (Enhances the overall flavor profile.); 1 cup Christmas sprinkles (Add a festive touch to each cookie!)

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As I sifted through a jar of spices in my kitchen, the aroma of ginger, cinnamon, and cloves transported me to the heart of holiday cheer. These Festive Gingerbread Cheesecake Cookies are the perfect combination of warm gingerbread cookie cups cradling a rich no-bake cheesecake filling—each bite topped with cheerful Christmas sprinkles. Not only are they an easy-to-make treat that keeps the essence of traditional gingerbread alive, but they also bring a creamy twist that makes them irresistible to cookie lovers. Whether you’re looking for a crowd-pleaser at holiday gatherings or a special dessert to leave out for Santa, these delightful cookies promise to spread joy and warmth. Curious about how to whip up this festive delight in your own kitchen?

Why Are These Cookies a Holiday Must-Have?

Festively Fun: Each cookie is not just a treat but a holiday celebration, perfectly decorated with vibrant Christmas sprinkles.
Chewy & Creamy: The delightful contrast of a soft gingerbread cup and a rich cheesecake filling creates a texture you’ll love.
Easy Preparation: With simple ingredients and straightforward steps, these cookies are accessible for bakers of all skill levels.
Ideal for Sharing: Perfect for cookie exchanges, parties, or as thoughtful gifts, they spread joy wherever they go!
Flavorful Twist: This recipe adds a luscious twist to traditional gingerbread, making them stand out from classic holiday treats.

While you’re here, be sure to check out our Gingerbread Oatmeal Cookies for another festive idea!

Gingerbread Cheesecake Cookies Ingredients

• Curiosity meets sweetness in this cookie delight!

For the Cookie Cups

All-purpose flour – Provides structure and serves as the base for the cookie. Ensure to spoon and level for accurate measurement.
Baking soda – Acts as a leavening agent for a light texture.
Salted butter – Adds richness and flavor. Use unsalted if preferred and add 1/4 tsp of salt.
Molasses – Contributes moisture and a deep, sweet flavor characteristic of gingerbread.
Brown sugar – Sweetens and adds chewiness. Light or dark brown sugar can be used based on preference.
Egg – Binds the ingredients together and provides structure. Use a room temperature egg for optimal mixing.
Ground spices (ginger, cinnamon, nutmeg, cloves) – Imparts the warm, spiced flavor of the gingerbread.
Sugar – Additional sweetness to balance flavors.

For the Cheesecake Filling

Cream cheese – The main ingredient, lending a rich texture to the cheesecake filling.
Powdered sugar – Sweetens and adds texture to the frosting.
Vanilla extract – Enhances the overall flavor profile.

For the Decoration

Christmas sprinkles – Add a festive touch to each cookie!

Step‑by‑Step Instructions for Gingerbread Cheesecake Cookies

Step 1: Prepare the Dough
In a large mixing bowl, cream together 3/4 cup softened salted butter and 1 cup brown sugar until the mixture is light and fluffy, about 3-5 minutes. Next, incorporate 1 room temperature egg and 3 tablespoons of molasses, mixing until well combined. The dough should be smooth and creamy, showcasing the rich, warm flavors that will define your Gingerbread Cheesecake Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, thoroughly whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and the ground spices: 2.5 teaspoons of ground ginger, 2 teaspoons of cinnamon, a pinch of nutmeg, and 1/8 teaspoon of cloves. Gradually mix the dry ingredients into the wet mixture, stirring until a dough forms. Be careful not to over-mix, then cover the dough in plastic wrap and chill in the refrigerator for 30 minutes to help it firm up.

Step 3: Bake Cookie Cups
Preheat your oven to 350°F (175°C) and prepare your muffin pans by greasing them with non-stick spray. Once chilled, take portions of the dough (about 2 tablespoons each) and press them into the bottom and halfway up the sides of each muffin cup. Bake in the preheated oven for 12 minutes, or until the edges are lightly golden. After baking, let the cookie cups cool slightly, and then gently press down in the center to create a cup shape.

Step 4: Make Cheesecake Filling
In a mixing bowl, beat together 8 ounces of cream cheese, 2 cups of powdered sugar, 1/4 cup of brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, and 1/2 teaspoon of vanilla extract until the mixture is totally smooth and creamy. This cheesecake filling will bring a delightful richness to your Gingerbread Cheesecake Cookies, so make sure there are no lumps for a perfect creamy consistency.

Step 5: Finish and Serve
Using a piping bag fitted with a star tip, fill each cooled gingerbread cookie cup with the luscious cheesecake mixture. Carefully pipe it high to create an inviting look. Finally, decorate with festive Christmas sprinkles to add a joyous touch! Enjoy your Gingerbread Cheesecake Cookies immediately, or store them in an airtight container for later indulgence.

Expert Tips for Gingerbread Cheesecake Cookies

Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and butter, are at room temperature for easier mixing and a smoother filling.
Chill the Dough: Don’t skip chilling the dough; it solidifies the butter, helping the cookies hold their shape during baking and preventing them from spreading too much.
Proper Measuring: Use the spoon-and-level technique for flour to avoid a dense texture in your cookie cups. Too much flour can lead to tough cookies.
Cooling Time: Allow the cookie cups to cool completely before adding the cheesecake filling. If they’re warm, the filling may melt instead of sitting perfectly atop the cookie.
Experiment with Spices: Feel free to adjust the spice levels according to your taste preferences. More ginger will give a stronger flavor, while adding nutmeg can enhance the warmth.
Storage Tips: Store the filled Gingerbread Cheesecake Cookies in an airtight container to keep them fresh. These cookies are best enjoyed within a week.

Gingerbread Cheesecake Cookies Variations

Feel free to customize these delightful cookies to suit your taste and pantry!

Frosting Options: Switch the cheesecake frosting for chocolate or peanut butter frosting for a richer taste. Imagine that luscious chocolate melting in your mouth—so indulgent!
Nutty Delight: Add chopped walnuts or pecans to the cheesecake filling for a crunchy texture that perfectly complements the soft cookie base.
Spice it Up: Incorporate a dash of cayenne pepper or chopped fresh chilies into the filling for a subtle heat that surprises your taste buds with each bite. It’s a fantastic twist for those who enjoy a kick!
Fruit-Filled: Consider blending in some pumpkin puree to the cheesecake filling for a seasonal flair or folding in fresh raspberries or chopped strawberries for a fruity burst. Just picture those tart berries mingling with sweet cream cheese!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a delicious cookie experience without the gluten. Perfect for accommodating guests or family members with dietary preferences.
Alternate Shapes: Instead of making cookie cups, you can shape the dough into traditional cookies and bake on a parchment-lined baking sheet. They will still be scrumptious and perfect for holiday gifting!
Chocolate Drizzle: Drizzle melted chocolate over the finished cookies to elevate their visual appeal and taste. The combination of chocolate and gingerbread is simply heavenly!

While you’re experimenting with these variations, don’t forget to try out our Strawberry Cheesecake Cinnabon or whip up some Fried Strawberry Cheesecake for additional inspiration to delight your friends and family!

How to Store and Freeze Gingerbread Cheesecake Cookies

Airtight Storage: Keep your Gingerbread Cheesecake Cookies in an airtight container at room temperature for up to 1 week, ensuring they stay soft and delicious.

Refrigeration: If you prefer, you can store the cookies in the fridge, where they will stay fresh for up to 2 weeks. Just remember to bring them back to room temperature before serving for the best flavor!

Freezer: For longer storage, freeze the cookie cups (without the cheesecake filling) in a well-sealed freezer bag for up to 3 months. Thaw at room temperature before filling with cheesecake.

Filling Preparation: If you’re making these cookies ahead of time, fill them with cheesecake right before serving to maintain their texture and freshness for a delightful treat!

What to Serve with Festive Gingerbread Cheesecake Cookies

As you prepare to share these delectable treats, think about how to create a delightful meal experience that complements their warm spices and creamy sweetness.

Hot Cocoa: This steaming drink enhances the cozy atmosphere, providing rich chocolatey indulgence that pairs delightfully with the spiced cookies.
Whipped Cream Topping: A dollop of softly whipped cream adds a light, airy element that beautifully contrasts the dense cheesecake filling.
Fruit Platter: Fresh fruit like raspberries or orange slices brightens the palate and adds a refreshing sweetness that pairs beautifully with the cookies.
Coffee or Espresso: The robust flavors of coffee enhance the cookies’ spices, making it the perfect pairing for a warm dessert indulgence.
Caramel Drizzle: A drizzle of warm caramel adds a gooey sweetness and a touch of elegance to each cookie bite, elevating the experience.
Chocolate Fondue: Dip the cookie cups or fresh fruit in this melted treat for an interactive dessert experience that’s sure to impress your guests.
Eggnog: This traditional holiday drink complements the spices of gingerbread, adding a festive, creamy richness to your holiday spread.
Christmas Sugar Cookies: Adding a variety of baked goods to your dessert table creates a festive feast that encourages sharing and joy.
Spiced Apple Cider: This warm, fragrant drink echoes the flavors of the cookies while also offering a traditional touch to your holiday gatherings.
Gingerbread Latte: This coffeehouse favorite features ginger and cinnamon, amplifying the flavors of your Festive Gingerbread Cheesecake Cookies beautifully.

Make Ahead Options

These Gingerbread Cheesecake Cookies are perfect for meal prep, allowing busy home cooks to enjoy their holiday baking without the stress! You can prepare the cookie cups up to 3 days in advance—simply bake them, let them cool completely, and store them in an airtight container at room temperature to maintain their softness. For the cheesecake filling, mix it up 24 hours ahead and refrigerate it to keep it fresh; just remember to give it a good stir before using. When you’re ready to serve, fill each cookie cup with the cream cheese mixture, add those festive sprinkles, and you’ll have instant holiday cheer with just a bit of assembly!

Gingerbread Cheesecake Cookies Recipe FAQs

How do I select the best ingredients for my cookies?
Absolutely! For the best flavor, use fresh spices, and when selecting molasses, opt for unsulfured for a smoother taste. Make sure your butter is slightly softened (not melted) to create that perfect creamy texture when creaming with sugar.

How should I store Gingerbread Cheesecake Cookies?
Store your Gingerbread Cheesecake Cookies in an airtight container at room temperature for up to 1 week. If you prefer to keep them even fresher, refrigerate them for up to 2 weeks; just bring them back to room temperature before serving to enjoy their full flavor!

Can I freeze Gingerbread Cheesecake Cookies?
Yes! To freeze, first, ensure they are completely cooled. You can freeze the empty cookie cups in a well-sealed freezer bag for up to 3 months. When you’re ready to enjoy them, thaw the cups at room temperature and fill them with the cheesecake mixture just before serving, so they stay fresh and delicious!

What can I do if my cookie dough is too sticky?
If your dough is overly sticky, it’s likely due to the temperature of your ingredients or excess flour measurement. Add a tablespoon of flour at a time until it’s workable. Also, chilling the dough for at least 30 minutes before baking can help it firm up, making it easier to handle.

Are there any dietary considerations with these cookies?
The recipe doesn’t specifically cater to any dietary restrictions, so if allergies are a concern, be cautious with the ingredients. You might opt for gluten-free flour and dairy-free cream cheese alternatives to make a variation that fits specific diets. Always check labels for allergens!

Can I make these cookies in advance?
Certainly! You can prepare the cookie cups a day ahead and store them in an airtight container until you’re ready to fill them. Just remember to add the cheesecake filling right before serving to keep everything fresh and delicious!