Jump to Recipe Print RecipeSpringtime is here, and with it comes a delightful twist on a classic favorite! These Giant Chocolate Chip Peep Stuffed Easter Cookies are a cheerful way to celebrate the season, featuring a delightful crunch on the outside that gives way to a fantastically gooey marshmallow Peep center. You’ll fall in love with how easy they are to make, transforming your kitchen into a haven of sweet aromas while bringing joy to both kids and adults alike. With their vibrant colors and rich chocolatey goodness, these cookies are not only a crowd-pleaser but also a fun addition to any Easter gathering. Ready to dive into baking and create a treat that will have everyone asking for seconds? Let’s get started! Why is this Giant Cookie Recipe Special? Irresistible Surprise: Each bite reveals a gooey Peep center, making it a delightful twist on the classic chocolate chip cookie. Easy to Make: These cookies require just straightforward steps, perfect for bakers of all skill levels. Festive Appeal: With colorful sprinkles and Easter vibes, they bring a festive touch to any celebration. Crowd-Favorite: Both kids and adults will adore these scrumptious treats, ensuring they vanish quickly at gatherings. Versatile Options: Feel free to swap chocolate chips or experiment with seasonal sprinkles for endless variations! You can also check out our Fudgy Chocolate Brownies for more sweet inspiration! Giant Chocolate Chip Cookie Ingredients • Here’s everything you need for these delightful cookies! For the Dough Unsalted Butter – Provides fat for moisture and flavor. Make sure it’s at room temperature for optimal creaming. Granulated Sugar – Adds sweetness and contributes to crispy edges. Can be substituted with coconut sugar for a more natural option. Brown Sugar – Provides moisture and a chewy texture. Consider using dark brown sugar for a deeper flavor. Large Eggs – Acts as a binder and enriches texture. Always use at room temperature to prevent curdling with butter. Vanilla Extract – Enhances the overall flavor of the cookies. For the best flavor, use pure vanilla extract. Baking Soda & Baking Powder – Leavening agents that help the cookie rise. Ensure they’re fresh to get the best results. Cornstarch – Softens the texture of the dough, leading to thicker cookies. No suitable replacements recommended. Salt – Balances sweetness and enhances overall flavor. Opt for kosher salt to achieve ideal results. All-Purpose Flour – Provides structure to the cookie. A 1:1 gluten-free flour blend can work as an alternative, although texture may vary. For the Mix-Ins Semi-Sweet Chocolate Chips – Offers a rich chocolate flavor and adds texture. Feel free to substitute white or milk chocolate based on your preference. Easter Sprinkles – Decorative for an extra spark of joy. Totally optional, but they add a festive touch that’s hard to resist! Peep Brand Easter Marshmallows – The star surprise that creates the gooey filling. If you can’t find Peeps, large flavored marshmallows will work just as well. Step‑by‑Step Instructions for Giant Chocolate Chip Peep Stuffed Easter Cookies Step 1: Dough Preparation In a stand mixer, cream together room temperature unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 5 minutes. Add the large eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated, creating a rich and creamy base for your Giant Chocolate Chip cookies. Step 2: Combine Dry Ingredients In a separate bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients in the mixer on low speed, mixing until just combined. This step is crucial for achieving that thick, chewy texture we love in our cookies. Step 3: Add Mix-ins Once your dough comes together, gently fold in the semi-sweet chocolate chips and Easter sprinkles using a spatula. Be careful not to overmix, as you want to keep those luscious chocolate bits intact throughout the dough of your Giant Chocolate Chip Peep Stuffed Easter Cookies, ensuring every bite is a delightful surprise. Step 4: Form Cookies Using a 4 oz scoop, portion out the dough and flatten each scoop slightly. Place a Peep in the center of each flattened dough, encasing it completely by folding the dough around it, and form a ball. This will help create that gooey marshmallow center that awaits inside your cookies once baked. Step 5: Chill Dough To ensure that your cookies maintain their shape, refrigerate the stuffed dough balls for at least 2 hours, or up to 48 hours if you want to plan ahead. Chilling the dough is key to preventing flat cookies and helps the flavors develop, guaranteeing a delightful eating experience when these Giant Chocolate Chip cookies are baked. Step 6: Bake Preheat your oven to 375°F (190°C) while the dough chills. Line baking sheets with parchment paper to prevent sticking. When ready, place 4 dough balls on each sheet, giving them enough space to spread. Bake for 14-16 minutes, or until the edges are golden brown, and the centers look slightly underbaked, which is just what we want for that gooey center. Step 7: Cool Allow the cookies to cool on the baking sheets for 20-30 minutes. This cooling time is essential for setting that gooey marshmallow Peep center before transferring them to a wire rack. The combination of the crispy outer layer and soft center will make these Giant Chocolate Chip cookies a delightful treat to share. Giant Chocolate Chip Variations Feel free to get creative with these fun twists on your cookies for a truly personalized treat! Chocolate Overload: Swap semi-sweet chips with dark or milk chocolate chunks for an extra rich experience. Imagine sinking your teeth into a cookie filled with luscious, melted chocolate! Flavorful Marshmallows: Use flavored marshmallows such as strawberry or watermelon Peeps for a fun surprise that can match the festive vibe of your gathering. The combination of flavors can take you by surprise! Nutty Addition: Add chopped nuts like walnuts or pecans for an added crunch and depth of flavor. This twist can evoke a sense of nostalgia, reminiscent of classic cookie recipes. Dairy-Free Option: Substitute butter with coconut oil and use dairy-free chocolate chips to create a version that everyone can enjoy. These cookies will still retain that delightful gooey center! Colorful Sprinkles: Experiment with seasonal or themed sprinkles for holiday flair! Don’t underestimate the joy a sprinkling of colored fun can bring to your baking. Peanut Butter Surprise: Incorporate a dollop of peanut butter in the middle instead of a Peep for a nutty element that pairs exquisitely with chocolate. This surprise will add a delicious contrast to the sweetness! Salted Caramel: Swap out a few chocolate chips for salted caramel bits for a sweet and salty combination that’s downright addictive. The gooey caramel surprise will elevate your cookie game! Chewy Texture Boost: For a chewier cookie, try adding an extra egg yolk to the dough. This little twist can make your cookies irresistibly tender and rich. Whether you stick to the original or try a new twist, these cookies are sure to be a hit! If you’d like to explore more delicious options, check out our Dark Chocolate Raspberry or indulge in some Fudgy Chocolate Brownies for your next sweet adventure! What to Serve with Giant Chocolate Chip Peep Stuffed Easter Cookies Indulge in a delightful feast that complements these whimsical cookies and celebrates the flavors of springtime. Classic Milk: A chilled glass of milk perfectly balances the sweetness of the cookies, making each bite rich and creamy. Fresh Strawberries: Juicy, ripe strawberries offer a refreshing contrast, enhancing the cookie’s flavors while adding a touch of freshness. Vanilla Ice Cream: Serve a scoop of velvety vanilla ice cream alongside the warm cookies for a decadent dessert experience that melts in your mouth. Lemon Bars: The tangy citrus of lemon bars adds a bright note, cutting through the richness of the cookies and bringing a springtime zest. Fruit Salad: A colorful fruit salad with seasonal berries and citrus will add freshness and lightness to your dessert table, balancing out the cookie’s sweetness. Iced Tea: Cool, refreshing iced tea with a hint of lemon serves as a perfect beverage option that doesn’t overshadow the cookie’s flavors. Chocolate Milkshake: For a fun twist, pair these cookies with a thick chocolate milkshake—perfect for kids and adults alike! Marshmallow Fluff Dip: Serve a sweet marshmallow fluff dip for dipping the cookies, creating a fun and interactive dessert that will delight everyone. Embrace the joy of sharing and celebrate the season with these delicious pairings! Make Ahead Options These Giant Chocolate Chip Peep Stuffed Easter Cookies are perfect for busy cooks looking to simplify their meal planning! You can prepare the cookie dough up to 48 hours in advance by following the initial steps and then refrigerating the stuffed dough balls. This chilling not only keeps their shape during baking but also enhances the flavors. When you’re ready to bake, simply preheat your oven and bake straight from the fridge; there’s no need to let them sit at room temperature. This method ensures your cookies remain just as delicious and gooey as if they were made fresh, allowing you to enjoy a delightful treat with minimal last-minute effort! Expert Tips for Giant Chocolate Chip Cookies Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth, creamy dough that helps the cookies rise beautifully. Chilling is Key: Always chill the dough for at least 2 hours; this not only helps prevent spreading but also enhances the flavors. Parchment Paper: Use parchment paper or a silicone mat on your baking sheets to avoid sticking and promote even browning. Mistake-Proof Measuring: Measure your flour properly—spoon it into the measuring cup and level it off. Too much flour can lead to dense cookies. Marshmallow Placement: When wrapping the Peep, ensure the dough is thick and well-sealed around it to prevent “marshmallow blowout.” Baking in Batches: Bake only a few cookies at a time, spacing them out on the sheet to ensure they bake evenly and maintain their shape. How to Store and Freeze Giant Chocolate Chip Cookies Room Temperature: Store freshly baked cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor. Fridge: For longer-lasting freshness, keep cookies in the refrigerator in an airtight container for up to a week. Warm them in the microwave for 8-10 seconds before enjoying. Freezer: To freeze, place dough balls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months. Bake from frozen, adding 2-3 extra minutes to the baking time. Reheating: When ready to indulge in your Giant Chocolate Chip cookies, microwave for a few seconds or warm them in the oven to bring back their delightful gooey center. Giant Chocolate Chip Peep Stuffed Easter Cookies Recipe FAQs How do I choose the best Peeps for my cookies? Absolutely! When selecting Peeps, look for ones that are fresh and retain their shape. Avoid Peeps with dark spots or those that feel hard, as they won’t melt into that gooey center you desire. If you can’t find them, you can use large flavored marshmallows instead. How should I store my giant cookies? Very! Store these cookies in an airtight container at room temperature for up to 3 days for optimal freshness. If you’d like them to last longer, transferring them to the refrigerator can extend their life to about one week. For the best experience, microwave them for about 8-10 seconds before serving to regain that delightful gooey exterior. Can I freeze the cookie dough? Yes, you can! To freeze, portion the dough balls and place them on a baking sheet in a single layer until they’re firm. Then, transfer the balls to a freezer-safe bag, where they can stay fresh for up to 3 months. When ready to bake, simply add an extra 2-3 minutes to the baking time—this way, you can enjoy fresh cookies right from the oven! What should I do if my cookies are spreading too much while baking? If your cookies are spreading too much, it could be because the butter was too warm or the dough wasn’t chilled enough. Make sure to chill the dough for at least 2 hours before baking! If they still spread, try using a little less butter or adding an extra tablespoon of flour to maintain that thick cookie texture. Are there any dietary considerations with using Peeps? Yes, keep in mind that Peeps contain gelatin, which is derived from animals, making them unsuitable for vegetarians or vegans. If you need to accommodate special diets, look for gelatin-free marshmallows as a delicious substitute. Always check the allergen info for any ingredients used for the absolute best results! How long do these cookies typically last? In an airtight container at room temperature, these cookies will remain delicious for about 3 days. In the fridge, they can maintain their taste and texture for up to one week—just remember to pop them in the microwave for a few seconds to refresh their gooey center before indulging! Giant Chocolate Chip Cookies with a Marshmallow Surprise Try these Giant Chocolate Chip cookies with a gooey Peep center for a festive treat perfect for Easter celebrations! Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 16 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 46 minutes mins Servings: 12 cookiesCourse: CookiesCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 cup Unsalted Butter Make sure it’s at room temperature for optimal creaming.1 cup Granulated Sugar Can be substituted with coconut sugar for a more natural option.1 cup Brown Sugar Consider using dark brown sugar for a deeper flavor.2 large Large Eggs Always use at room temperature to prevent curdling with butter.2 teaspoons Vanilla Extract For the best flavor, use pure vanilla extract.1 teaspoon Baking Soda Ensure they're fresh to get the best results.1 teaspoon Baking Powder Ensure they're fresh to get the best results.1 tablespoon Cornstarch No suitable replacements recommended.1 teaspoon Salt Opt for kosher salt to achieve ideal results.2.5 cups All-Purpose Flour A 1:1 gluten-free flour blend can work as an alternative, although texture may vary.For the Mix-Ins1 cup Semi-Sweet Chocolate Chips Feel free to substitute white or milk chocolate based on your preference.1/2 cup Easter Sprinkles Totally optional, but they add a festive touch that’s hard to resist!12 pieces Peep Brand Easter Marshmallows If you can't find Peeps, large flavored marshmallows will work just as well. Equipment Stand mixerBaking sheetParchment paperScoopMixing bowls Method Dough PreparationIn a stand mixer, cream together room temperature unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 5 minutes. Add the large eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.Combine Dry IngredientsIn a separate bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients in the mixer on low speed, mixing until just combined.Add Mix-insOnce your dough comes together, gently fold in the semi-sweet chocolate chips and Easter sprinkles using a spatula. Be careful not to overmix.Form CookiesUsing a 4 oz scoop, portion out the dough and flatten each scoop slightly. Place a Peep in the center of each flattened dough, encasing it completely by folding the dough around it, and form a ball.Chill DoughRefrigerate the stuffed dough balls for at least 2 hours, or up to 48 hours if you want to plan ahead.BakePreheat your oven to 375°F (190°C) while the dough chills. Line baking sheets with parchment paper. When ready, place 4 dough balls on each sheet. Bake for 14-16 minutes, until edges are golden brown.CoolAllow the cookies to cool on the baking sheets for 20-30 minutes. Nutrition Serving: 1cookieCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 15mgIron: 1mg NotesChilling the dough is key to preventing flat cookies and helps the flavors develop. Ensure your butter and eggs are at room temperature for a smooth dough. Tried this recipe?Let us know how it was!
