Name: Delicious Make-Ahead Eggs Benedict Casserole for Brunch Bliss
Prep time: 30 min
Cook time: 50 min
Total time: 380 min
Ingredients: 8 ounces Canadian Bacon (Diced, can substitute with ham or cooked sausage.); 2 pieces English Muffins (Cut into pieces.); 8 pieces Eggs (Large.); 2 cups Whole Milk; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Paprika; 1/4 cup Fresh Chives (Chopped, for garnish.); 3 pieces Egg Yolks; 1/2 cup Heavy Cream; 2 tablespoons Lemon Juice; 1 teaspoon Dijon Mustard; 1/4 teaspoon Cayenne Pepper (Adjust to taste.); 1/2 teaspoon Salt; 1/2 cup Melted Butter

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As the aroma of toasty English muffins wafted through my kitchen, I knew I was onto something special. This Overnight Eggs Benedict Casserole takes the beloved brunch favorite and morphs it into a make-ahead masterpiece. Imagine savoring rich layers of savory Canadian bacon and fluffy eggs, all drizzled with velvety hollandaise sauce, without the morning rush. Not only is this dish a crowd-pleaser, perfect for lazy weekends or special gatherings, but it also eliminates the hassle of poaching eggs, allowing you to enjoy your time with family or friends. Prepared the night before, it’s the ideal stress-free solution to elevate your brunch game. Curious how to bring this easy yet impressive dish to your table? Let’s dive in!

Why Make Eggs Benedict Casserole?

Make-Ahead Convenience: This casserole allows for stress-free mornings, letting you prepare everything the night before.

Crowd-Pleasing Brunch: Impress your family and friends with a dish that combines rich flavors and hearty textures, perfect for any gathering.

Flavor Fusion: Enjoy the harmonious blend of savory Canadian bacon, creamy hollandaise, and fluffy eggs all in one satisfying bite.

Versatile Ingredients: Easily swap out Canadian bacon for ham or sausage, or toss in some spinach for an extra nutritional boost! Check out Baked Tortellini Casserole for another great make-ahead option.

Effortless Serving: With minimal prep time, you can savor every moment with your guests instead of being stuck in the kitchen.

Gourmet Touch: Elevate your brunch experience with the luxurious texture of hollandaise sauce, making you feel like a restaurant chef at home!

Eggs Benedict Casserole Ingredients

For the Casserole

Canadian Bacon – Provides a savory, rich flavor; feel free to substitute with ham or cooked sausage if desired.
English Muffins – The base that absorbs the egg mixture; toasting enhances both flavor and texture.
Eggs – The primary binding agent, contributing structure and richness to the dish.
Whole Milk – Adds a creamy element to the egg mixture for that luscious mouthfeel.
Onion Powder – Delivers depth of flavor, making each bite irresistible.
Garlic Powder – Introduces savory notes that elevate the overall taste of the casserole.
Paprika – Adds a hint of color and flavor, giving it that appetizing appearance.
Fresh Chives – For garnish, offering a fresh and mild onion flavor as a finishing touch.

For the Hollandaise Sauce

Egg Yolks – Essential for richness in the hollandaise sauce, making it luxuriously creamy.
Heavy Cream – Provides an extra layer of creaminess, ensuring the hollandaise is perfectly smooth.
Lemon Juice – Adds balancing acidity to cut through the richness of the sauce.
Dijon Mustard – Enhances the flavor profile of the hollandaise sauce, giving it a subtle kick.
Cayenne Pepper – Offers a hint of heat; adjust to taste for your preferred spice level.
Salt – Essential for seasoning, ensuring all the flavors pop.
Melted Butter – Adds richness and flavor to the hollandaise, creating that classic velvety texture.

Step‑by‑Step Instructions for Overnight Eggs Benedict Casserole

Step 1: Prepare the Baking Dish
Start by spraying a 9×13-inch baking pan with non-stick cooking spray. This will prevent the delicious layers of your Eggs Benedict Casserole from sticking as they bake. Make sure to cover the entire surface well for easy removal later on.

Step 2: Layer the Ingredients
Begin layering half of the diced Canadian bacon evenly in the prepared baking dish. Then, place the cut English muffins on top, followed by the remaining Canadian bacon. These layers create a hearty base, ensuring every bite of your casserole is packed with flavor and texture.

Step 3: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, whole milk, onion powder, garlic powder, paprika, and a pinch of salt until fully combined. The mixture should be smooth and homogenous, with a beautiful, airy texture that will soak into the layers of your casserole.

Step 4: Pour the Egg Mixture
Carefully pour the egg mixture over the layered ingredients in the baking dish. Ensure even coverage by gently pressing down on the muffins to allow them to absorb the flavor-rich liquid. This step is vital for achieving that custardy texture in the final Eggs Benedict Casserole.

Step 5: Refrigerate Overnight
Cover the dish with plastic wrap or a lid and refrigerate for at least 5 hours, or ideally overnight. This resting period allows the flavors to meld and the bread to soak up the egg mixture, ensuring a deliciously fluffy texture and depth of flavor when baked.

Step 6: Bring to Room Temperature
On the morning of baking, take the casserole out of the refrigerator and let it sit at room temperature for about 30 minutes. Allowing it to warm slightly will prevent a cold shock when it enters the oven, promoting even baking and ensuring a perfect Eggs Benedict Casserole.

Step 7: Preheat and Bake
While the casserole is resting, preheat your oven to 375°F (190°C). Once heated, cover the baking dish with foil and place it in the oven. Bake for 35 minutes, which will allow the mixture to set and cook through while keeping the top moist and tender.

Step 8: Uncover and Finish Baking
After 35 minutes, carefully remove the foil and continue baking for an additional 15 minutes or until the casserole is puffed up and golden brown on top. You’ll know it’s ready when the edges are bubbly and the center is set, resembling a classic brunch dish.

Step 9: Make the Hollandaise Sauce
While the casserole is baking, prepare your hollandaise sauce. In a blender, add egg yolks, heavy cream, lemon juice, Dijon mustard, cayenne pepper, and salt. Blend until smooth, and slowly drizzle in melted butter while the blender is running to create a creamy, emulsified sauce.

Step 10: Serve and Garnish
Once the casserole is baked, slice it into portions and serve warm. Drizzle each serving generously with the creamy hollandaise sauce and sprinkle with freshly chopped chives for a vibrant touch. Your Overnight Eggs Benedict Casserole is now ready to impress your family and friends!

Expert Tips for Eggs Benedict Casserole

Toast the Muffins: Always toast the English muffins before adding them to the casserole. This extra step enhances flavor and prevents sogginess.
Press Firmly: When pouring the egg mixture, gently press down on the muffins to ensure they absorb every bit of the rich liquid for perfect texture.
Choose Unsalted Butter: For the hollandaise sauce, opt for unsalted butter. This allows you better control over the saltiness of the final dish.
Rest for Perfection: After baking, let the casserole rest for about 10 minutes before slicing. This helps the layers settle for an irresistible bite.
Gentle Reheating: If you have leftovers, reheat them gently in the microwave to avoid overcooking and losing that delightful creamy texture.
Experiment with Flavors: Try adding things like sautéed spinach or different types of cheese to elevate your Eggs Benedict Casserole and make it truly your own!

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain texture and flavor.

Freezer: For longer storage, freeze the casserole for up to 2 months. Wrap portions tightly in plastic wrap and aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the frozen casserole in the refrigerator overnight before reheating. This ensures even warming while preserving the delicious flavors of your Eggs Benedict Casserole.

Reheating: To reheat, place slices in a microwave-safe dish with a damp paper towel over the top and microwave gently to avoid overcooking.

What to Serve with Overnight Eggs Benedict Casserole?

As you prepare to delight your senses with this flavorful breakfast creation, consider these mouthwatering accompaniments that will elevate your brunch experience.

Crispy Breakfast Potatoes: Perfectly seasoned and roasted, these crispy potatoes add a satisfying crunch to balance the creamy casserole.
Fresh Fruit Salad: A vibrant mix of seasonal fruits will bring a refreshing burst of flavor and a natural sweetness that complements the richness of the dish.
Roasted Asparagus: Lightly drizzled with olive oil and roasted to perfection, asparagus adds a touch of earthy elegance and a healthful green element to your table.
Homemade Hash Browns: Golden and crispy, these hash browns offer a classic breakfast touch, providing a crunchy texture that pairs beautifully with soft and savory layers of the casserole.
Mimosas: Bright, bubbly, and refreshing, this iconic brunch drink adds a festive note. The citrus notes beautifully contrast with the creamy hollandaise.
Avocado Toast: Smooth and creamy avocado spread on crusty bread offers a nutritious touch that perfectly complements the indulgent casserole.

Each of these options offers unique flavors and textures, ensuring your brunch spread is one that family and friends will remember fondly. With these delightful pairings, your Overnight Eggs Benedict Casserole will shine even brighter!

Eggs Benedict Casserole Variations

Feel free to explore the delightful possibilities and make this delicious dish your own!

Dairy-Free: Use almond milk and dairy-free butter for a creamy yet safe option for those avoiding dairy.
Vegetarian: Replace Canadian bacon with sautéed mushrooms and spinach for a hearty, meat-free alternative that bursts with flavor.
Herb-Infused: Add fresh dill or parsley to the egg mixture for a delightful herbal note that elevates the flavor profile.
Spicy Twist: Introduce diced jalapeños or a splash of hot sauce to the egg mixture for a spicy kick that wakes up the palate.
Cheesy Goodness: Mix in shredded cheddar or pepper jack cheese to add a melty layer of goodness beneath the hollandaise.
Flavorful Hollandaise: Experiment with other mustard varieties, like whole grain or spicy brown, to customize the flavor of your hollandaise sauce.
Meat Lovers: Layer in crispy bacon or sausage for an extra hearty addition that will satisfy the most ravenous breakfast crowd.
Smoked Salmon: For a gourmet touch, substitute Canadian bacon with smoked salmon, adding an elegant flair to your brunch spread.

Don’t forget to check out our other delightful options like the Cheesy Carrot Casserole or Baked Tortellini Casserole to add even more delicious dishes to your brunch table!

Make Ahead Options

These Overnight Eggs Benedict Casserole are perfect for busy home cooks looking to save time! You can prepare the entire casserole up to 24 hours in advance; simply assemble it in the dish, cover tightly with plastic wrap, and refrigerate. This allows the flavors to meld beautifully overnight. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for 30 minutes before baking to ensure even cooking. The hollandaise sauce can also be made ahead, but for the best quality, prepare it fresh or reheat it gently to maintain its creamy texture. Enjoy effortless brunching with this incredible make-ahead option!

Overnight Eggs Benedict Casserole Recipe FAQs

What is the best way to select Canadian bacon?
When choosing Canadian bacon, look for a package that features slices with a deep golden color, which indicates they are well-cured. Avoid any packages that show signs of discoloration or dark spots. I often recommend checking expiration dates, as freshness is key for flavor—aim for a product with the longest date possible.

How should I store leftovers from the casserole?
Absolutely! You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to let the casserole cool completely before sealing it up. When you’re ready to reheat, microwave individual portions gently to preserve that delightful custardy texture.

Can I freeze the Eggs Benedict Casserole? If so, how?
Yes, you can freeze it for up to 2 months! To do this, wrap individual portions tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Make sure to label them with the date for an easy reference. When you’re ready to enjoy, simply transfer a portion to the fridge to thaw overnight, then reheat gently.

What should I do if my hollandaise sauce doesn’t emulsify?
If your hollandaise sauce doesn’t emulsify properly, don’t worry! Just transfer it back into the blender, add a few drops of warm water or a bit more lemon juice, and blend again. The warmth helps the butter incorporate smoothly. If it seems too thick, adding liquid will adjust the consistency beautifully.

Can this recipe be adjusted for dietary restrictions?
Certainly! If someone has dietary concerns, feel free to substitute the Canadian bacon with turkey bacon or even a plant-based alternative to make it vegetarian. For those with gluten allergies, swapping out English muffins with gluten-free options is an excellent way to enjoy this dish. Always check all ingredient labels for allergens, particularly with sauces and dairy!

How long can I keep the casserole in the fridge before baking?
You can prepare the casserole up to 12 hours in advance! Just cover it tightly with plastic wrap or a lid and store it in the fridge. This allows the flavors to meld beautifully while ensuring your breakfast is ready to pop in the oven when you are!