Name: Eggnog Snickerdoodle Cookies: Irresistibly Soft & Chewy!
Prep time: 20 min
Cook time: 17 min
Total time: 97 min
Ingredients: 8 oz Unsalted Butter (Room temperature); 1 cup Granulated Sugar (Can substitute with granulated erythritol); 1/2 cup Brown Sugar; 1 tablespoon Dark Rum (Optional); 2 teaspoons Vanilla Extract (Use pure for best flavor); 1 large Egg; 2 large Egg Yolks; 2 3/4 cups All-Purpose Flour (Gluten-free substitutes can be tried); 2 teaspoons Cream of Tartar (Lemon juice can be substituted); 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Freshly Ground Nutmeg; pinch Kosher Salt; 1/3 cup Eggnog (Both store-bought and homemade work); 1/2 cup Granulated Sugar; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Nutmeg

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As I prepared to host this year’s holiday gathering, a delightful aroma filled my kitchen, wrapping each corner in warmth and cheer. Enter my Eggnog Snickerdoodle Cookies: a cozy, festive treat that embodies the very spirit of the season. Soft and chewy, with just the right hint of rich eggnog flavor, these cookies are a must-have addition to any holiday spread. Not only are they incredibly easy to whip up, perfect for those busy moments when time is of the essence, but they also bring a nostalgic twist to the classic snickerdoodle, making them a sure crowd-pleaser. Whether you’re looking to impress guests or simply enjoy a homemade cookie with loved ones, these treats will quickly become a cherished seasonal favorite. Curious about how to make these delightful cookies? Let’s dive into this festive recipe!

Why are Eggnog Snickerdoodle Cookies a hit?

Festive Flavor: The rich eggnog flavor combined with warm spices makes each bite feel like a cozy holiday hug.
Quick and Easy: With just a few simple steps, you can create these delightful cookies in no time, perfect for last-minute gatherings.
Crowd Pleaser: Soft, chewy, and dusted with spices, these cookies are bound to disappear at any holiday party, leaving everyone wanting more.
Versatile Options: Feel free to switch things up! Try using coconut milk for a dairy-free option or add a sprinkle of chocolate chips for an extra sweet twist.
Seasonal Tradition: Bring the joy of the season to your table—these Eggnog Snickerdoodle Cookies are sure to spark festive memories, just like our classic Gingerbread Oatmeal Cookies or the delightful Mango Cookies Delightful.
Perfect for Sharing: Pack them up as thoughtful gifts or bring them to your next potluck—their lovely aroma and appearance will make them the star of the show!

Eggnog Snickerdoodle Cookies Ingredients

For the Cookie Dough

Unsalted Butter (2 sticks / 8 oz) – This provides richness and moisture; for dairy-free options, margarine works well.
Granulated Sugar (1 cup) – Adds sweetness and contributes to the cookie’s structure; granulated erythritol can be a low-calorie alternative.
Brown Sugar (1/2 cup) – Brings moisture and enriches the cookie flavor.
Dark Rum (1 tablespoon) – Infuses a warm flavor into the cookies; feel free to omit for a non-alcoholic version.
Vanilla Extract (2 teaspoons) – Adds aromatic sweetness; use pure vanilla for best results.
Egg (1) & Egg Yolks (2) – Essential for binding and creating that chewy texture we love.
All-Purpose Flour (2 3/4 cups) – The main structure of the cookies; gluten-free flour can be tried, but results may vary.
Cream of Tartar (2 teaspoons) – Helps stabilize the dough and contributes to leavening; lemon juice can be a suitable replacement.
Baking Powder (1 teaspoon) – Adds lift and fluffiness to your delightful cookies.
Ground Cinnamon (1 teaspoon) & Freshly Ground Nutmeg (1/2 teaspoon) – These spices elevate the holiday flavor profile.
Kosher Salt (pinch) – Balances the sweetness and enhances overall flavor.
Eggnog (1/3 cup) – Provides that signature flavor and moisture; both store-bought and homemade work beautifully.

For the Sugar Coating

Granulated Sugar (1/2 cup) – Adds a sweet finish to the cookies.
Ground Cinnamon (1 teaspoon) – Complements the eggnog flavor and brings holiday warmth.
Nutmeg (1/2 teaspoon) – Enhances that festive spirit with its aromatic touch.

These Eggnog Snickerdoodle Cookies are bound to be a favorite, perfect for holiday gatherings and sweet surprises. Happy baking!

Step‑by‑Step Instructions for Eggnog Snickerdoodle Cookies

Step 1: Prepare the Dough
In a stand mixer, beat together 2 sticks of unsalted butter and both granulated and brown sugars on medium speed until the mixture is light and fluffy, about 3-4 minutes. Next, add 1 tablespoon of dark rum and 2 teaspoons of vanilla extract, mixing for an additional 30 seconds. Incorporate 1 whole egg and 2 egg yolks, beating until the mixture is fluffy, which takes approximately 2 minutes.

Step 2: Mix Dry Ingredients
In a separate large bowl, whisk together 2 3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking powder, a pinch of kosher salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of freshly ground nutmeg. Ensure these dry ingredients are well combined to guarantee each Eggnog Snickerdoodle Cookie is infused with the perfect balance of flavors.

Step 3: Combine
Gradually add the dry mixture into the stand mixer while mixing on low speed, ensuring everything is well combined. Once incorporated, pour in 1/3 cup of eggnog until the dough comes together and is slightly sticky. This step is essential to achieving that classic chewy texture characteristic of Eggnog Snickerdoodle Cookies.

Step 4: Chill
Using a 2 oz scoop, portion out the dough onto a lined baking sheet. Cover the sheet with plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps the cookies maintain their shape during baking, resulting in thick and chewy Eggnog Snickerdoodle Cookies.

Step 5: Preheat & Coat Cookies
While the dough chills, preheat your oven to 350°F (175°C). In a small bowl, mix together 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. Once chilled, roll the dough balls in the sugar mixture, ensuring they are fully coated for a festive finish.

Step 6: Bake
Arrange the coated dough balls on a parchment-lined baking sheet, leaving enough space between each cookie to allow for spreading. Bake one tray at a time for 15-17 minutes, or until the cookies are puffy and barely golden around the edges. These visual cues will help you achieve the perfect texture for your Eggnog Snickerdoodle Cookies.

Step 7: Cool
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Let them cool completely, which will enhance their flavor and texture, making your Eggnog Snickerdoodle Cookies a delightful treat to share with family and friends.

Eggnog Snickerdoodle Cookies Variations

Feel free to let your creativity shine as you adapt this festive recipe in different ways!

Dairy-Free: Use coconut or almond milk in place of eggnog to create a deliciously creamy and dairy-free treat.
This change retains the wonderful texture while catering to those with dietary restrictions. Embrace the warmth of holiday spices without compromise!
Non-Alcoholic: Swap dark rum for rum extract for a vibrant yet alcohol-free flavor.
This is perfect for family gatherings, allowing everyone to enjoy the same delightful essence of your Eggnog Snickerdoodle Cookies.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend and follow the same measurements.
This way, you can share the joy of these cookies with those who have gluten sensitivities without losing that signature chewy texture!
Chocolate Chip Surprise: Add 1 cup of white or dark chocolate chips for an indulgent twist.
This little boost elevates the flavor profile—imagine each bite filled with pockets of melty chocolate bliss!
Spiced Variations: Experiment by adding a teaspoon of pumpkin spice or gingerbread spice to the dough for a different flavor profile.
Each option adds its unique touch, making your cookies a holiday celebration in every bite!
Nutty Crunch: Incorporate 1/2 cup of chopped walnuts or pecans for added texture and nutty flavor.
The crunch pairs harmoniously with the soft, chewy cookies, making for a delightful contrast that will liven up your cookie platter.
Sugar Coating Twist: Instead of traditional sugar and spice, roll your cookie dough balls in crushed peppermint sugar for a minty holiday flair.
This will offer a refreshing seasonal twist that can transport your taste buds to winter wonderlands!
Contemporary Flavors: Try adding a twist of citrus by mixing in 1 tablespoon of orange zest for a bright flavor.
The zesty hint complements the richness of eggnog and adds a refreshing note to your delightful holiday treat!

Don’t forget to check out other festive treats like my delicious Velvet Crinkle Cookies or the whimsical Cotton Candy Cookies for a full holiday spread for family and friends!

Storage Tips for Eggnog Snickerdoodle Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days to keep them chewy and fresh.

Fridge: If you want to extend their shelf life, you can refrigerate them for about 7-10 days, but be mindful they may dry out slightly.

Freezer: For longer storage, freeze unbaked cookie dough for up to 6 months. Just scoop the dough balls onto a baking sheet, freeze until solid, then transfer them to a freezer-safe bag.

Reheating: To enjoy warm cookies later, reheat them in the microwave for about 10-15 seconds, bringing back their delightful softness and flavor. Enjoy your delicious Eggnog Snickerdoodle Cookies!

Expert Tips for Eggnog Snickerdoodle Cookies

Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature. This helps create a smooth, well-blended dough for your Eggnog Snickerdoodle Cookies.
Don’t Overmix: Avoid overmixing the dough once you combine the wet and dry ingredients. This keeps your cookies tender and chewy instead of dense!
Chill the Dough: Be patient and chill the dough for at least an hour. This step is crucial for maintaining the cookies’ shape during baking and achieving that perfect chewy texture.
Coating Tips: Roll the cookie balls tightly in the sugar and spice mixture for an even coating. This enhances both flavor and presentation, making your Eggnog Snickerdoodle Cookies irresistibly festive.
Watch the Bake Time: Keep a close eye on your cookies as they bake. For soft centers, slightly underbake them; they’ll continue to firm up on the cooling rack!
Storage Advice: Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze unbaked cookie dough for easy baking later.

Make Ahead Options

These delightful Eggnog Snickerdoodle Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing the ingredients as directed, then covering and refrigerating it. This chilling step not only enhances flavors but also helps maintain the dough’s shape. Alternatively, you can portion the dough into balls, coat them in the sugar mixture, and freeze for up to 3 months. When you’re ready to bake, simply transfer the frozen dough directly to the preheated oven—no need to thaw! This way, you’re guaranteed to have fresh, chewy cookies that taste just as delicious as if they were made the same day, saving you valuable time during the busy holiday season.

What to Serve with Eggnog Snickerdoodle Cookies

The holidays are the perfect time to create cherished memories, and what better way to elevate your holiday baking than with delightful pairings?

Creamy Hot Chocolate: A warm cup of rich hot chocolate beautifully complements the spiced flavors of these cookies, making for a cozy treat.
Festive Eggnog: Go classic! A chilled glass of spiced eggnog enhances the holiday spirit while echoing the cookie’s own flavors.
Whipped Cream Delight: Add a dollop of freshly whipped cream to each cookie for a creamy texture contrast that melts in your mouth.
Spiced Apple Cider: Both warm and fragrant, this drink brings out the cookies’ cozy spices and rounds out the holiday experience beautifully.
Chocolate Drizzle: A simple chocolate drizzle over the cookies adds a decadent touch, harmonizing with the flavors in each chewy bite.
Nutty Biscotti: These crunchy, nut-infused cookies offer a delightful texture contrast and are perfect for dunking, especially in hot beverages.
Gingerbread Latte: The rich espresso combined with warming spices pairs splendidly, mirroring the cozy essence of your Eggnog Snickerdoodle Cookies.
Maple Glazed Doughnuts: For a sweet touch, serve light, fluffy doughnuts that bring a hint of sweetness to every cookie bite, creating a fun dessert spread!

Eggnog Snickerdoodle Cookies Recipe FAQs

How do I select the best ingredients for my Eggnog Snickerdoodle Cookies?
Absolutely! When selecting your ingredients, aim for high-quality unsalted butter for richness, and make sure your eggnog is fresh, whether you choose store-bought or homemade. For eggs, look for ones that are free-range for better flavor. When it comes to spices like cinnamon and nutmeg, opt for freshly ground varieties to maximize their flavor impact in your cookies.

What is the best way to store Eggnog Snickerdoodle Cookies?
I recommend storing your cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for about 7-10 days—you might notice they can dry out a bit, so keep that in mind!

Can I freeze Eggnog Snickerdoodle Cookies?
Absolutely! To freeze unbaked cookie dough, scoop the dough balls onto a lined baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and store for up to 6 months. When you’re ready to bake, you can pop them straight from the freezer into the oven—just add a minute or two to the baking time!

What should I do if my cookie dough is too sticky?
Very much! If your dough is overly sticky, it may be due to the humidity or the butter being too warm. To fix this, try chilling the dough for an additional 30 minutes to firm it up. If that doesn’t work, incorporate a tablespoon of flour at a time until you achieve a workable consistency.

Can I make these cookies dairy-free or gluten-free?
Absolutely! For a dairy-free version, you can substitute unsalted butter with margarine or coconut oil. As for gluten-free, I suggest using a 1:1 gluten-free flour blend, but keep in mind, the texture might vary slightly. Happy baking, no matter your dietary needs!

Can pets enjoy Eggnog Snickerdoodle Cookies?
Very good question! While we adore these cookies, they are not safe for pets, especially due to the eggnog and sugars. If you’re looking to share the holiday spirit with your furry friends, consider making a simple batch of pet-friendly treats without sugars, dairy, or spices!