Name: Delightful Eggnog Cupcakes for a Cozy Holiday Treat
Prep time: 20 min
Cook time: 17 min
Total time: 42 min
Ingredients: 2 cups cake flour (All-purpose flour can be used.); 2 teaspoons baking powder (Ensure it is fresh for optimal effect.); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground nutmeg (Freshly grated can enhance the taste.); 1 teaspoon ground cinnamon; 1/2 cup unsalted butter (Should be softened for easy creaming.); 1 cup granulated sugar; 4 large egg whites (Ensure they are at room temperature.); 1 teaspoon vanilla extract; 1 cup eggnog (Use at room temperature for better mixing.); 8 oz cream cheese (Must be cold at mixing onset.); 3 cups powdered sugar (Sift to prevent lumps.); 1/2 teaspoon ground nutmeg

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As the frost begins to settle and the holiday lights twinkle, the scent of eggnog always takes me back to family gatherings filled with laughter and joy. This inspiration led me to create the perfect holiday dessert: Eggnog Cupcakes with Nutmeg Cream Cheese Frosting. These delightful treats offer a cozy embrace of traditional eggnog flavor, subtly spiced with cinnamon and nutmeg, making them an instant crowd-pleaser for festive celebrations. Best of all, these cupcakes are surprisingly simple to whip up, ensuring that even the busiest home chef can share a slice of holiday magic. Ready to add a touch of warmth to your dessert table? Dive into these charming cupcakes and let your festive baking begin!

Why are Eggnog Cupcakes a must-try?

Festive Flavor: These Eggnog Cupcakes wrap your taste buds in a warm embrace of holiday spices like nutmeg and cinnamon, perfectly reflecting the essence of traditional eggnog.

Easy Preparation: The step-by-step instructions make this recipe accessible for home bakers at any skill level. No need to stress over complicated techniques!

Crowd-Pleasing: Perfect for holiday parties, these cupcakes are sure to spark joy and delicious memories among friends and family, bringing everyone together.

Versatile Variations: Feeling adventurous? You can easily adjust the frosting or even create a dairy-free version, ensuring everyone can indulge!

Customizable Decor: Top them with festive sprinkles or a sprinkle of nutmeg for a beautiful presentation that adds to the holiday cheer.

Treat yourself to these delightful cupcakes and explore more festive baking ideas with our collection of holiday cupcake recipes.

Eggnog Cupcake Ingredients

• Prepare to create a delectable masterpiece with these Eggnog Cupcake ingredients that will set the mood for your holiday celebrations!

For the Cupcake Batter

Cake Flour – Provides structure and a soft crumb; Substitution: All-purpose flour can be used, but results in a denser texture.
Baking Powder – Essential leavening agent that helps cupcakes rise; Notes: Ensure it is fresh for optimal effect.
Baking Soda – Works alongside baking powder for added lightness.
Salt – A subtle enhancer of flavor, balancing out the sweetness.
Ground Nutmeg – Infuses warm, aromatic flavor; Note: Freshly grated nutmeg can enhance the taste.
Ground Cinnamon – Adds a comforting spice that harmonizes beautifully with eggnog.
Unsalted Butter – Contributes richness and moisture; Prep Note: Should be softened for easy creaming.
Granulated Sugar – Sweetens the cupcakes and helps with their structure.
Egg Whites – Lends lift and a light texture; Prep Note: Ensure they are at room temperature for better emulsification.
Vanilla Extract – Deepens the overall flavor profile.
Eggnog – The star ingredient providing the unique flavor; Prep Note: Use at room temperature for better mixing.

For the Frosting

Cream Cheese – The creamy base for the frosting, giving richness and tang; Prep Note: Must be cold at mixing onset for texture control.
Powdered Sugar – Sweetens and thickens frosting to achieve the right consistency; Note: Sift to prevent lumps.
Ground Nutmeg – A final touch that complements the frosting’s flavor.

Get ready to delight your family and friends with these Eggnog Cupcakes that capture the essence of the holiday season!

Step‑by‑Step Instructions for Eggnog Cupcakes

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining a 12-cup cupcake pan with paper liners. This ensures that your Eggnog Cupcakes don’t stick and come out perfectly shaped. While the oven is warming up, take a moment to gather your ingredients and have them ready for seamless mixing.

Step 2: Whisk Dry Ingredients
In a medium mixing bowl, whisk together cake flour, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon. Sifting these dry ingredients not only eliminates lumps but also aerates the flour for a fluffy cupcake texture. Set aside this fragrant mixture while you focus on the next steps to create your Eggnog Cupcakes.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar using an electric mixer. Mix on medium speed for about 1-2 minutes, until the mixture turns light and fluffy, appearing pale in color. This step is essential for ensuring your cupcakes are both tender and sweet throughout, setting the foundation for your delicious Eggnog Cupcakes.

Step 4: Incorporate Eggs and Vanilla
Add the egg whites and vanilla extract into the creamed butter and sugar mixture. Continue mixing until it becomes pale and velvety in texture; this should take another minute or so. This blend is vital for adding moisture and richness to your cupcakes, allowing the eggnog flavor to shine.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the eggnog, mixing until everything is just combined. Be careful not to overmix; stop once you no longer see dry flour. This will ensure your Eggnog Cupcakes maintain a light and airy quality, essential for the perfect bite.

Step 6: Fill Liners and Bake
Using a spoon or a piping bag, divide the cupcake batter evenly among the lined cupcake wells, filling them about two-thirds full. Bake in the preheated oven for 15-17 minutes, or until a toothpick inserted in the center comes out clean. Once baked, cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Frosting
In a mixing bowl, beat the softened unsalted butter until fluffy, about 2 minutes. Then, add the cold cream cheese, mixing until the two are thoroughly combined. Gradually incorporate the powdered sugar and a touch of ground nutmeg until smooth and creamy. The frosting should be thick enough to pipe but not overly rigid, perfectly complementing your Eggnog Cupcakes.

Step 8: Frost and Decorate
Once your cupcakes have completely cooled, generously pipe the nutmeg cream cheese frosting onto each one. Use a piping bag fitted with a star tip for a beautiful presentation. Feel free to sprinkle additional nutmeg on top for an extra festive touch. Your delightful Eggnog Cupcakes are now ready to be enjoyed and shared!

What to Serve with Eggnog Cupcakes

As you delight in the warmth of these festive cupcakes, consider pairing them with complementary flavors that elevate your holiday gathering.

Spiced Hot Chocolate: A cozy drink infused with cinnamon and nutmeg complements the spices in the cupcakes, creating a delightful holiday vibe.
Peppermint Bark: Crisp and sweet, this treat adds a refreshing contrast to the rich eggnog flavor, perfect for palate cleansing between bites.
Creamy Vanilla Ice Cream: Serve alongside warm cupcakes for a deliciously melty treat; the coolness is a heavenly contrast to the soft, spiced cake.
Maple Glazed Pecans: Sweet and crunchy, these nuts mirror the holiday season’s flavors while adding a delightful textural contrast to the tender cupcakes.
Cranberry Sauce: A tangy hit of freshness enhances the sweetness of the eggnog cupcakes, making each bite burst with festive flavor.
Mulled Wine: This warm, spiced drink pairs beautifully with the cozy flavors of eggnog, perfect for sipping while enjoying the holiday atmosphere.

Bring warmth and cheer to your table by serving these delightful pairings alongside your Eggnog Cupcakes!

Eggnog Cupcakes Variations & Substitutions

Feel free to get creative and tailor the Eggnog Cupcakes to your taste and dietary preferences!

Dairy-Free: Use plant-based butter and dairy-free cream cheese for a delicious alternative that everyone can enjoy. It still delivers that comforting flavor without the dairy!
Flavored Frosting: Swap the nutmeg cream cheese frosting for a cinnamon maple frosting for a sweet twist that embraces more seasonal spices.
Gluten-Free: Replace cake flour with a gluten-free flour blend, ensuring a holiday treat that caters to gluten sensitivities without sacrificing flavor.
Extra Spice: Add a pinch of ground cloves or ginger to the batter for an extra kick that will warm up those winter nights. These spices add a new dimension to the already festive flavors.
Decadent Chocolate: Incorporate cocoa powder into the batter to create chocolate eggnog cupcakes. Pair with a luscious chocolate ganache to elevate the festive experience even further!
Mini Treats: Bake the batter in a mini cupcake pan for bite-sized delights that are perfect for gatherings. The smaller size means more opportunities to taste and share!
Nut Topping: Add crushed walnuts or pecans to the frosting or batter for a delightful crunch, offering a different texture that complements the moist cupcakes beautifully.
Spice Level: If you love the heat, consider adding a dash of cayenne or a spicy cinnamon blend to the batter. It adds a surprising yet delightful warmth that contrasts the sweetness beautifully.

Explore other mouthwatering variations as you try our holiday dessert ideas or find out how to give your cupcakes a unique spin with these delectable frosting techniques.

Make Ahead Options

These delightful Eggnog Cupcakes are perfect for meal prep, allowing you to spread out your baking tasks and save time during the busy holiday season! You can prepare the cupcake batter up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. Bake them fresh before serving for the best texture, as this ensures they remain fluffy. Additionally, the cream cheese frosting can be made up to 3 days in advance; store it in an airtight container in the fridge. When ready to frost, take the cream cheese frosting out to soften slightly, then pipe it onto the cooled cupcakes. This way, your Eggnog Cupcakes will be just as delicious and festive, providing a delightful treat with minimal last-minute effort!

How to Store and Freeze Eggnog Cupcakes

Fridge: Store your eggnog cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to return to room temperature before serving to enhance their flavor and texture.

Freezer: If you want to keep them longer, freeze the unfrosted eggnog cupcakes. Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before frosting and serving.

Frosting Storage: If you have leftover cream cheese frosting, store it in an airtight container in the fridge for up to 1 week. Re-whip before using for the best texture.

Reheating: If you prefer your cupcakes warm, briefly microwave them for about 10-15 seconds. Be careful not to overheat, as it can dry them out.

Tips for the Best Eggnog Cupcakes

Proper Flour Measurement: Use the spoon and level method to measure your flour. This avoids excess flour that can lead to dense cupcakes.
Room Temperature Ingredients: Ensure your egg whites and eggnog are at room temperature. This helps create a lighter texture in your Eggnog Cupcakes.
Gentle Mixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cupcakes instead of the fluffy texture you want.
Cool Completely: Allow cupcakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish on your Eggnog Cupcakes.
Frosting Consistency: Make sure your cream cheese is cold when you begin mixing the frosting, but the butter should be soft. This combination achieves the perfect creamy texture without being soupy.

Eggnog Cupcakes Recipe FAQs

How do I select the best eggnog for my cupcakes?
Absolutely! When choosing eggnog, look for brands made with real dairy and wholesome ingredients. Check for a thick and creamy texture, ideally with a spice blend that includes nutmeg and cinnamon. If you’re feeling adventurous, you can even try making homemade eggnog for a richer flavor profile!

What’s the best way to store leftover eggnog cupcakes to keep them fresh?
To keep your eggnog cupcakes fresh, store them in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving to bring back that lush texture and enhance their delightful flavors. If you want to keep them longer, consider freezing them.

Can I freeze my eggnog cupcakes, and if so, how?
Very! To freeze your eggnog cupcakes, it’s best to do so before frosting them. Wrap each unfrosted cupcake individually in plastic wrap, then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them in the refrigerator overnight, frost them, and they’ll be as good as new!

What should I do if my eggnog cupcakes come out dense?
If your cupcakes have turned out denser than expected, it could be due to overmixing the batter or incorrect flour measurements. Be sure to use the spoon-and-level method for measuring flour. When mixing, combine the wet and dry ingredients just until incorporated—overmixing can lead to tough cupcakes instead of fluffy delights!

Can I make these eggnog cupcakes dairy-free?
Absolutely! To create a dairy-free version, substitute the butter with plant-based alternatives and opt for dairy-free cream cheese for the frosting. Many brands offer delicious dairy-free eggnog as well. It’s a delightful way to enjoy the flavors of Christmas without compromising dietary preferences!

What should I do if I can’t find ground nutmeg?
If you can’t find ground nutmeg, freshly grated nutmeg is an excellent alternative that often provides a more fragrant and vibrant flavor! If you find yourself in a pinch, you can substitute with an equal amount of ground cinnamon or even allspice for a slightly different but still festive taste.