Jump to Recipe Print RecipeWhile stirring my thoughts about comfort food the other day, I stumbled upon a perfect blend of flavors that dances on the palate: Creamy Honey Pepper Chicken Mac and Cheese. This dish is a delightful twist on the classic you’ve always loved, infusing sweet and spicy notes into a rich, cheesy sauce that envelops soft elbow macaroni and tender, honey-glazed chicken. It’s a brilliant companion for busy weeknights or cozy family gatherings, showcasing the best of home-cooked meals with minimal effort. Plus, this recipe is family-friendly and easy to adapt, whether you’re seeking gluten-free options or trying to cut down on fat. Curious about how this creamy goodness comes together? Let’s dive into the details! Why is this mac and cheese special? Title, Comforting Flavors: You’re in for a treat with this Creamy Honey Pepper Chicken Mac and Cheese that beautifully melds sweetness, spice, and creamy goodness. Each mouthful is a comforting hug that wraps you in rich flavors. Quick and Easy: Designed for busy weekdays, this dish requires minimal prep and cook time while delivering maximum satisfaction. Whether you’re a seasoned chef or a home cook, you’ll enjoy the straightforward steps! Family-Friendly: It’s perfect for family gatherings, appealing to both kids and adults alike. If you’re in the mood for even more comfort, check out our Baked Mac Cheese. Versatile Ingredients: Adaptable to various dietary needs, simply swap in gluten-free pasta or choose your favorite cheeses. The possibilities are endless! Satisfying Texture: The gooey creaminess, combined with a golden-brown crust, offers not only flavor but a delightful contrast for the senses, turning this dish into an instant favorite! Creamy Honey Pepper Chicken Mac and Cheese Ingredients For the Pasta • Elbow Macaroni – Provides structure and acts as the base of the dish; substitute with gluten-free pasta if needed. For the Chicken • Olive Oil – Used for sautéing the chicken; offers healthy fats and can be replaced with butter for a richer flavor. • Boneless Skinless Chicken Breasts – Main protein source that’s tender and easy to cook; can substitute with turkey or tofu for variations. • Salt & Black Pepper – Basic seasonings to enhance flavor; adjust to taste as needed. • Honey – Adds sweetness and helps glaze the chicken; maple syrup or agave syrup can be used as alternatives. • Crushed Red Pepper Flakes – Provides a kick of heat; can be reduced or omitted for less spice. For the Cheese Sauce • Butter – Adds richness to the cheese sauce; substitute with margarine for a dairy-free option. • All-Purpose Flour – Used to thicken the cheese sauce; gluten-free flour can serve as an alternative. • Milk – Helps create a creamy sauce; can use almond or oat milk for non-dairy options. • Heavy Cream – Adds extra richness and creaminess; replace with additional milk for a lighter version. • Shredded Mozzarella Cheese & Sharp Cheddar Cheese – Essential for flavor and texture; cheese alternatives are available for dietary inclusivity. • Garlic Powder & Onion Powder – Enhance flavor depth; can use fresh garlic or onions as substitutions. For Garnishing • Chopped Parsley – An optional garnish for freshness and color, adding a pop of vibrancy to your dish. This Creamy Honey Pepper Chicken Mac and Cheese brings comforting flavors everyone will love! Step‑by‑Step Instructions for Creamy Honey Pepper Chicken Mac and Cheese Step 1: Cook the Pasta Begin by bringing a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook according to package directions until al dente, approximately 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside, allowing any excess water to drip away for the perfect creamy Honey Pepper Chicken Mac and Cheese. Step 2: Sauté the Chicken In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the diced boneless skinless chicken breasts with salt and black pepper, then add them to the skillet. Sauté the chicken for about 6-8 minutes, stirring occasionally, until the pieces are golden brown and cooked through. The chicken should be no longer pink in the center – this is key for your delicious mac and cheese! Step 3: Glaze the Chicken Once the chicken is fully cooked, reduce the heat to low and drizzle in the honey and sprinkle the crushed red pepper flakes. Stir well to coat the chicken evenly in the sticky glaze, cooking for an additional minute until everything is nicely combined. Remove the skillet from the heat and let the honey pepper chicken rest while you prepare the cheese sauce for your Creamy Honey Pepper Chicken Mac and Cheese. Step 4: Create the Cheese Sauce In a separate saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour, cooking for about 1-2 minutes until it turns golden and bubbly. This roux acts as the base of your creamy sauce, so keep stirring to create a smooth texture before moving to the next step. Step 5: Add Dairy for Creaminess Gradually pour in 1 cup of milk and 1 cup of heavy cream while continuously whisking to prevent lumps. As the liquid thickens, add the garlic powder and onion powder for additional flavor. Continue to stir over medium heat until the sauce is creamy and has thickened, about 3-5 minutes, inviting that wonderful aroma of your upcoming Creamy Honey Pepper Chicken Mac and Cheese. Step 6: Incorporate the Cheeses Reduce the heat to low and mix in 1 cup of shredded mozzarella cheese and 1 cup of sharp cheddar cheese, stirring until all the cheese has melted and the sauce is velvety smooth. This cheesy blend creates the rich flavors that will envelop the pasta and chicken, bringing your mac and cheese to life! Step 7: Combine Everything Once the cheese sauce is ready, fold the cooked elbow macaroni into the sauce, ensuring every piece is coated in that luscious creamy goodness. Finally, gently stir in the honey pepper chicken, allowing all the flavors to meld perfectly together in your dish. Step 8: Bake to Perfection Transfer the mixture into a greased baking dish, spreading evenly. Top with an extra sprinkle of mozzarella and cheddar cheese for a lovely, golden layer. Broil in the oven on high for 2-3 minutes or until bubbly and golden brown, keeping a close eye to prevent burning. Step 9: Garnish and Serve After broiling, remove the dish from the oven and let it sit for a couple of minutes. Garnish your Creamy Honey Pepper Chicken Mac and Cheese with freshly chopped parsley for a burst of color and added freshness. Serve hot and watch it become a fast favorite at your table! Expert Tips for Creamy Honey Pepper Chicken Mac and Cheese • Prevent Lumpy Sauce: Stir continuously while adding milk to ensure a smooth, creamy cheese sauce without lumps. • Uniform Chicken Pieces: Cut chicken into even, bite-sized pieces for consistent cooking and maximum flavor infusion throughout the dish. • Adjust Spice Level: Tailor the amount of crushed red pepper flakes to your preference; reduce or omit for a milder version of this Creamy Honey Pepper Chicken Mac and Cheese. • Extra Nutrition: Incorporate sautéed vegetables like spinach or broccoli for a nutritious twist that brightens up the dish without sacrificing taste. • Cheese Choices: Feel free to experiment with different cheese types—Gouda or pepper jack can enhance flavor profiles while keeping the dish interesting. What to Serve with Creamy Honey Pepper Chicken Mac and Cheese Enhance your delicious mac and cheese experience with perfect sides that complement its rich, comforting flavors. Garlic Bread: This warm, buttery bread is perfect for soaking up creamy cheese sauce, providing a delightful crunch alongside your dish. Steamed Broccoli: A fresh and vibrant side that adds a pop of color and nutrition, balancing the dish’s richness with refreshing greens. Caesar Salad: Crisp romaine and creamy dressing refresh the palate, adding a satisfying crunch to the comfort of mac and cheese. Roasted Vegetables: Caramelized carrots and zucchinis bring a sweet and savory note, enhancing the meal’s overall comfort while adding depth. Crispy Coleslaw: The crunchy texture and tanginess of coleslaw contrast beautifully with creamy goodness, making each bite an explosion of flavor. Sparkling Lemonade: Bright and bubbly, this drink offers a refreshing contrast to the savory richness of your creamy honey pepper chicken mac and cheese. Chocolate Chip Cookies: End the meal on a sweet note with these classic cookies, their gooey centers perfectly melting into memories of comfort and joy. These pairings not only elevate your dining experience but ensure everyone leaves the table satisfied! Creamy Honey Pepper Chicken Mac and Cheese Variations Feel free to take this recipe up a notch with your own delightful twists and substitutions! Gluten-Free: Swap elbow macaroni for your favorite gluten-free pasta to keep the comfort but cater to dietary needs. Reduced-Fat Option: Use low-fat cheese and skim milk to lower the calories while maintaining a creamy texture. This way, you can enjoy comfort food without the guilt! Vegetable-Packed: Stir in cooked vegetables like spinach or broccoli for added nutrition and color—your family will barely notice the extra greens! Cheese Variety: Experiment with different cheese blends, such as Gouda or pepper jack, to create a unique taste adventure that suits your mood. Mixing cheeses can lead to delightful surprises! Dairy-Free Delight: Replace milk, cream, and cheese with lactose-free or plant-based alternatives like almond milk or cashew cheese for a scrumptious dairy-free version. Spice It Up: Boost the heat by adding more crushed red pepper flakes, or even toss in some jalapeños for that extra kick. A little heat can go a long way! Sweet Alternative: If you’re avoiding honey, use maple syrup or agave for sweetness while keeping that rich glaze on the chicken. One-Pot Wonder: Combine everything in a single pot instead of baking—cook chicken, add in the pasta and sauce, then stir until melted for a quicker cleanup. For a similar dish idea, consider trying our Baked Hot Honey Chicken. Feel free to mix and match these options to make this dish your own; the possibilities are truly endless! Enjoy the journey of flavors as you whip up this family favorite! Make Ahead Options These Creamy Honey Pepper Chicken Mac and Cheese are perfect for busy home cooks looking to save time during the week! You can prepare the honey pepper chicken and cheese sauce up to 24 hours in advance. Simply cook the chicken, glaze it, and store it in an airtight container in the refrigerator. Similarly, make the cheese sauce, allowing it to cool before refrigerating. When you’re ready to serve, cook the elbow macaroni and combine it all together, then transfer to a baking dish, sprinkle with cheese, and broil until golden. This method maintains the dish’s rich flavors and textures, ensuring your meal is just as delicious as when freshly made! How to Store and Freeze Creamy Honey Pepper Chicken Mac and Cheese • Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture, ensuring it’s warmed through completely. • Freezer: For longer storage, freeze in individual portions for up to 2 months. Wrap tightly in plastic wrap, then place in a freezer-safe bag. Thaw overnight in the fridge before reheating. • Reheating: Gently reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Add a splash of milk if the sauce thickens too much during storage. • Serving: Consider topping with fresh parsley before serving for an extra pop of color and flavor, making your Creamy Honey Pepper Chicken Mac and Cheese just as delightful as the first serving! Creamy Honey Pepper Chicken Mac and Cheese Recipe FAQs How do I choose the right pasta for this recipe? Absolutely! Elbow macaroni is the classic choice for mac and cheese due to its shape holding sauce perfectly. If you’re looking for a gluten-free alternative, go for gluten-free pasta that mimics the texture of elbow macaroni. Alternatively, you can experiment with cavatappi or fusilli, which also capture the creamy sauce beautifully! What’s the best way to store leftovers? Leftovers of your Creamy Honey Pepper Chicken Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it. When you’re ready to enjoy it again, I recommend reheating it in the oven at 350°F (175°C) for the best texture, about 20-25 minutes, covered with foil to retain moisture. Can I freeze Creamy Honey Pepper Chicken Mac and Cheese? Certainly! To freeze, portion out the mac and cheese into individual servings and wrap each portion tightly in plastic wrap. Place them in a freezer-safe bag or container, and they’ll keep well for up to 2 months. To thaw, move them from the freezer to the fridge overnight, then reheat in the oven at 350°F (175°C) until fully warmed through, about 25-30 minutes. Why is my cheese sauce lumpy? Very good question! If your cheese sauce ends up lumpy, it’s usually because the milk was added too quickly. To prevent this, add the milk gradually while whisking continuously. This way, the roux has time to absorb the liquid and creates a nice, smooth sauce. If lumps do form, you can use an immersion blender or a regular blender to puree the sauce back to smoothness. Are there any dietary considerations I should keep in mind? Absolutely! If preparing for those with allergies or dietary restrictions, you can easily adapt this recipe. Use gluten-free pasta and substitute dairy products with plant-based alternatives, such as almond milk, cashew cream, or nutritional yeast for cheesy flavor without the dairy. Always check allergies related to honey, which can be a concern for some, and consider using maple syrup for a safe alternative. What if I want to add vegetables to the mac and cheese? I encourage it! Adding veggies like spinach, steamed broccoli, or bell peppers can boost the nutrition of your Creamy Honey Pepper Chicken Mac and Cheese. Simply sauté them with the chicken or stir them into the cheese sauce right before combining with the pasta. Just be mindful to adjust cooking times to ensure everything is cooked through while retaining the textures. Creamy Honey Pepper Chicken Mac and Cheese That's Pure Comfort Discover the perfect blend of flavors in this Creamy Honey Pepper Chicken Mac and Cheese, wrapping you in rich comfort and delightful sweetness. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: CasseroleCuisine: AmericanCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Elbow Macaroni substitute with gluten-free pasta if neededFor the Chicken1 tablespoon Olive Oil can be replaced with butter2 boneless skinless breasts Boneless Skinless Chicken Breasts can substitute with turkey or tofuto taste Salt adjust to tasteto taste Black Pepper adjust to taste2 tablespoons Honey maple syrup or agave syrup can be used as alternatives1 teaspoon Crushed Red Pepper Flakes reduce or omit for less spiceFor the Cheese Sauce2 tablespoons Butter substitute with margarine for dairy-free option2 tablespoons All-Purpose Flour gluten-free flour can serve as an alternative1 cup Milk use almond or oat milk for non-dairy options1 cup Heavy Cream replace with additional milk for a lighter version1 cup Shredded Mozzarella Cheese cheese alternatives available for dietary inclusivity1 cup Sharp Cheddar Cheese cheese alternatives available for dietary inclusivity1 teaspoon Garlic Powder can use fresh garlic as a substitution1 teaspoon Onion Powder can use fresh onions as a substitutionFor Garnishing2 tablespoons Chopped Parsley optional garnish for freshness and color Equipment Large PotcolanderLarge Skilletseparate saucepanWhiskbaking dish Method Step-by-Step InstructionsBegin by bringing a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook according to package directions until al dente, approximately 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside, allowing any excess water to drip away.In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the diced boneless skinless chicken breasts with salt and black pepper, then add them to the skillet. Sauté the chicken for about 6-8 minutes, stirring occasionally, until golden brown and cooked through.Once the chicken is fully cooked, reduce the heat to low and drizzle in the honey and sprinkle the crushed red pepper flakes. Stir well to coat the chicken evenly in the glaze, cooking for an additional minute.In a separate saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour, cooking for about 1-2 minutes until it turns golden and bubbly.Gradually pour in 1 cup of milk and 1 cup of heavy cream while continuously whisking to prevent lumps. As the liquid thickens, add garlic powder and onion powder.Reduce the heat to low and mix in 1 cup of shredded mozzarella cheese and 1 cup of sharp cheddar cheese, stirring until the sauce is velvety smooth.Once the cheese sauce is ready, fold the cooked elbow macaroni into the sauce, ensuring every piece is coated. Gently stir in the honey pepper chicken.Transfer the mixture into a greased baking dish, spreading evenly. Top with extra mozzarella and cheddar cheese and broil in the oven on high for 2-3 minutes or until bubbly and golden brown.After broiling, remove the dish from the oven and let it sit for a couple of minutes. Garnish with freshly chopped parsley and serve hot. Nutrition Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 350mgIron: 2mg NotesPrevent lumpy sauce by stirring continuously while adding milk. Cut chicken into even pieces for consistent cooking. Adjust spice level to preference. Incorporate sautéed vegetables for extra nutrition. Tried this recipe?Let us know how it was!
