As the frost settles outside, I often find myself reaching for the heartwarming embrace of creamy German goulash. This ain’t just any recipe; it’s a nostalgic hug in a bowl—perfect for cozy nights spent curled up with family. With its tender beef simmered in a velvety, paprika-spiced sauce, this easy recipe captures the essence of comfort food, leaving you satisfied without hours of labor in the kitchen. Not only does it nourish your soul, but it’s also versatile enough to adapt for vegetarian diners or those seeking a lighter option. Curious about how to elevate your weeknight dinners with this crowd-pleaser? Let’s dive into the steps to create your own deliciously comforting masterpiece!

Why is German Goulash So Irresistible?

Comforting warmth: Each bowl of creamy German goulash offers a nostalgic hug, perfect for chilly evenings.
Easy to make: With just a few simple steps, you can whip up this delightful dish without spending hours in the kitchen.
Flavor-packed goodness: The rich combination of sweet and smoked paprika, along with savory spices, creates an unforgettable taste that warms the soul.
Endless versatility: Customize it for vegetarians by swapping in hearty vegetables or using vegetable broth for a lighter version.
Crowd-pleasing appeal: This dish is sure to impress family and friends, making it a delicious centerpiece for any gathering!

German Goulash Ingredients

For the Base

Beef chuck – Tender cuts provide the main protein; use flank steak for a leaner option.
Onions – Add sweetness and depth; yellow onions work best for goulash flavoring.
Olive oil – For browning beef and sautéing vegetables; can be replaced with vegetable oil.
Sweet paprika – Essential for the goulash’s signature flavor; substitute with regular paprika as needed.
Smoked paprika – Adds a delightful smoky depth; if unavailable, use extra sweet paprika with a dash of liquid smoke.
Caraway seeds – Provide a unique, earthy taste; omit or replace with fennel seeds if desired.
Marjoram – Enhances the classic flavor; thyme can be used as an alternative if marjoram is unavailable.
Cayenne pepper – Optional heat enhancer; reduce or omit for a milder touch.
Garlic – Imparts aromatic flavor; fresh is best, but garlic powder can be used in a pinch.
Tomato paste – Adds concentration and umami; canned tomato sauce can be used as an alternative.
Beef broth – Moisture and flavor; vegetable broth can help create a lighter version.
Dry red wine – Enhances depth of flavor; optional for a non-alcoholic version—just add more broth.
Diced tomatoes – Contributes acidity and moisture; fresh tomatoes can also work beautifully.
Bell peppers – Adds freshness and color; substitute with green peppers for a different taste.
Potatoes – Provides heartiness; Yukon gold potatoes are ideal but any sturdy variety will do.

For the Creamy Finish

Sour cream – Provides a creamy finish; can be replaced with crème fraîche or omitted for a lighter dish.
All-purpose flour – Thickens and stabilizes sauce; use cornstarch for a gluten-free alternative.

For Garnish

Fresh parsley – Adds a lovely touch of freshness; can be omitted if not available.
Salt and pepper – Essential for balancing flavor; adjust to taste.

Optional Accompaniments

Noodles or Spätzle – Traditional accompaniments that elevate the dish; perfect for scooping up all that creamy goodness!

Curious about the marvelous creation that unfolds from these ingredients? Let’s get cooking!

Step‑by‑Step Instructions for Creamy German Goulash

Step 1: Prepare the Beef
Pat the beef chuck cubes dry with paper towels, then season generously with salt and pepper. This step ensures a flavorful crust. Using a Dutch oven over medium-high heat, add a drizzle of olive oil and allow it to heat until shimmering. Carefully add the beef in batches, browning each piece for about 3-5 minutes until a rich golden-brown crust forms. Remove the beef and set aside.

Step 2: Sauté the Aromatics
In the same pot, lower the heat to medium and add a bit more olive oil if needed. Toss in the chopped yellow onions and sauté them for about 5-7 minutes until they turn translucent and slightly caramelized. The aroma will fill your kitchen, hinting at the comforting Creamy German Goulash to come.

Step 3: Infuse with Flavor
Once the onions are softened, add minced garlic and cook for an additional minute, stirring frequently until fragrant. Next, sprinkle in the sweet and smoked paprika, caraway seeds, and marjoram. Stir the mixture well, allowing the spices to bloom in the residual oil for about 1-2 minutes, creating a flavorful base for your goulash.

Step 4: Build the Sauce
Add tomato paste to the pot, stirring it into the spicy onion mixture for about 2-3 minutes. This will deepen the flavors further. Afterward, pour in the beef broth and dry red wine, using a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits are flavor gold that adds richness to the Creamy German Goulash.

Step 5: Combine and Simmer
Return the browned beef to the pot along with diced tomatoes and bell peppers. Stir gently to combine everything, then increase the heat and bring the mixture to a gentle simmer. Once it bubbles, reduce the heat to low, cover the pot, and let it simmer for 2-3 hours. This slow cooking allows the beef to become tender and absorb all the savory flavors.

Step 6: Add Potatoes
After 2 hours of simmering, add the cubed Yukon gold potatoes to the mixture. Stir gently, cover again, and continue simmering for another 30-45 minutes, or until the potatoes are fork-tender. This step enhances the heartiness of your Creamy German Goulash while the flavors meld beautifully.

Step 7: Create the Creamy Finish
In a small bowl, whisk together sour cream and all-purpose flour until smooth. To temper the mixture and prevent curdling, ladle a cup of the hot goulash liquid into the bowl slowly and whisk continuously. Then, add this creamy mixture back into the pot, stirring gently to incorporate it. Simmer for an additional 5-10 minutes, which thickens the sauce perfectly.

Step 8: Final Seasoning and Serve
Taste the goulash and season with salt and pepper as needed. Allow it to simmer briefly to ensure everything is well combined. Once ready, serve the Creamy German Goulash hot, garnished with fresh parsley for a pop of color. Traditionally, pair it with fluffy noodles or spaetzle to soak up that luxurious sauce.

How to Store and Freeze German Goulash

Fridge: Store leftovers in an airtight container for up to 3 days. The flavors of German goulash improve with time, making it perfect for meal prep.

Freezer: Freeze portions of cooled goulash in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to restore creaminess. Avoid boiling after adding sour cream to keep it smooth.

Wrap Well: If storing in the freezer, make sure to wrap the containers tightly to prevent freezer burn and maintain that comforting flavor.

What to Serve with Creamy German Goulash?

Creating a delightful meal is easy when you have the right pairings to complement such a rich, comforting dish.

Fluffy Spaetzle: These traditional German dumplings soak up the creamy sauce beautifully, enhancing each bite of goulash. Their light texture balances the heartiness of the beef.
Crusty Bread: A thick slice of rustic bread is perfect for sopping up every drop of the luxurious gravy. It adds a crisp contrast to the silky goulash.
Steamed Green Beans: These vibrant veggies provide a fresh crunch, adding color and a nutritious element to your meal. The green beans offer a lovely, subtle bitterness that contrasts nicely with the creaminess of the goulash.
Simple Green Salad: A refreshing salad with crisp greens and a tangy vinaigrette lightens the meal, making the rich goulash feel less heavy. The acidity from the dressing cuts through the creaminess beautifully.
Roasted Root Vegetables: Sweet, caramelized flavors from roasted carrots or parsnips bring an earthy sweetness that complements the savory beef. Their tender texture meshes perfectly with the goulash.
Chilled German Beer: Complement the warmth of your goulash with a refreshing lager or hefeweizen. The fizzy carbonation cuts the richness while enhancing the meal’s traditional German flavors.
Apple Strudel: End your hearty meal on a sweet note with this classic dessert. The flaky pastry and spiced apple filling create a beautiful finish that pairs wonderfully with the warmth of goulash.
Mulled Wine: A warm cup of spiced mulled wine can add a cozy touch to dinner, infusing your meal with delightful aromas and flavors that resonate with the festive spirit.

German Goulash Variations & Substitutions

Feel free to explore these delightful variations that will personalize your creamy German goulash to your taste.

Vegetarian Option: Replace beef with hearty mushrooms or lentils for a comforting plant-based goulash. It keeps the rich flavor while catering to veggie lovers.
Spice it Up: Add cayenne pepper or a dash of your favorite hot sauce for a fiery twist that brings warmth and depth to the dish.
A Different Creaminess: Swap sour cream for Greek yogurt for a tangy twist or use silken tofu to keep it light and dairy-free. The texture remains luxuriously creamy!
Extra Veggies: Toss in colorful vegetables like zucchini or carrots for added nutrition and vibrant color that makes each bowl even more appealing.
Flavor Boost: Incorporate a splash of Worcestershire sauce or soy sauce into the broth for an umami kick that enhances the overall flavor profile beautifully.
Noodle Variants: Try different types of noodles like egg noodles or gluten-free pasta for a unique twist on serving options that complement the goulash flawlessly.
Herb Swaps: Mix in fresh herbs like dill or chives instead of parsley for a fragrant touch that brightens up the rich flavors of the goulash.
Heartier Base: Use sweet potatoes instead of regular potatoes for a sweeter profile while still delivering that comforting heartiness. Perfect for a little twist on texture!

By embracing these variations, your creamy German goulash will never become routine. Enjoy the creativity in your cooking, and consider trying it alongside a side of steamed green beans or a fresh salad for a complete meal that brings comfort and joy to the table.

Make Ahead Options

Creamy German Goulash is an excellent choice for meal prep, allowing you to savor the deliciousness with minimal last-minute effort! You can chop your vegetables (onions, bell peppers, potatoes) and store them in the refrigerator for up to 3 days. Additionally, you can brown the beef and sauté the aromatics ahead of time, refrigerating them for up to 24 hours. When you’re ready to enjoy your goulash, simply combine everything in the pot, simmer, and stir in the cream mixture for that velvety finish. This way, you’ll have a heartwarming dish that tastes just as incredible, saving you precious time and making weeknight dinners a breeze!

Expert Tips for German Goulash

Choose the Right Meat: Use beef chuck for optimal tenderness and flavor. Substituting with flank steak may yield a leaner but drier result.
Don’t Rush the Browning: Take your time to brown the beef cubes. This crucial step enhances flavor through caramelization, creating a rich depth in your German Goulash.
Mind the Sour Cream: After adding sour cream, avoid boiling the goulash to prevent curdling. Stir gently and adjust heat to keep it creamy and smooth.
Simmer Low and Slow: Allow plenty of time for simmering. A low heat for 2-3 hours transforms the beef into tender pieces, soaking up all the delicious spices.
Boost Vegetables: Consider adding mushrooms or additional bell peppers for a nutritious twist. This not only enhances flavors but also makes your German Goulash more filling.
Taste as You Go: Season the dish at the end of cooking. This ensures the spices are balanced and complements your personal preferences for salt and pepper.

Creamy German Goulash Recipe FAQs

How do I choose the best beef for German goulash?
Absolutely! For the most tender and flavorful results, opt for beef chuck. Its fat content ensures a rich, melt-in-your-mouth texture while simmering. If you’re looking for a leaner alternative, flank steak can work, but just be aware it may not be as moist.

What’s the best way to store leftovers?
You can store leftover creamy German goulash in an airtight container in the fridge for up to 3 days. This dish actually becomes even tastier as it sits, allowing the flavors to meld beautifully, making it a fantastic option for meal prep!

Can I freeze German goulash?
Yes, you can freeze creamy German goulash! Allow it to cool completely and then portion it into airtight containers. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stovetop, possibly adding a touch of beef broth for creaminess.

What if my goulash is too thick?
If your creamy German goulash turns out thicker than you like, don’t worry, it happens! Just add a splash of beef broth or hot water while reheating to thin it out to your desired consistency. Stir well and heat gently over low flame to avoid curdling the sour cream.

Is this recipe suitable for those with dietary restrictions?
Absolutely! For a vegetarian version of creamy German goulash, you can substitute the beef with hearty vegetables like mushrooms and use vegetable broth instead of beef broth. As always, be mindful of any specific allergies, such as gluten in the flour—cornstarch can be a great alternative to thicken the sauce if needed.

How long will the flavors last in the fridge?
The flavors in your creamy German goulash can last up to 3 days in the fridge. In fact, it often tastes even better the next day, as the spices and ingredients have more time to develop! Just remember to store it in an airtight container to keep it fresh.

Recipe FAQs

German Goulash: A Creamy Twist on Comfort Food Delight

This German Goulash delivers both warmth and comfort, featuring tender beef in a creamy, paprika-spiced sauce.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 servings

Course: Beef

Cuisine: German

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 pounds beef chuck or flank steak for a leaner option
2 medium onions yellow, chopped
2 tablespoons olive oil or vegetable oil
3 tablespoons sweet paprika or regular paprika
1 tablespoon smoked paprika or more sweet paprika with a dash of liquid smoke
1 teaspoon caraway seeds or fennel seeds
1 teaspoon marjoram or thyme
1/4 teaspoon cayenne pepper optional
4 cloves garlic minced
2 tablespoons tomato paste or canned tomato sauce
4 cups beef broth or vegetable broth
1 cup dry red wine optional
1 can diced tomatoes or fresh tomatoes
1 cup bell peppers or green peppers
2 cups potatoes Yukon gold, cubed

For the Creamy Finish

1 cup sour cream or crème fraîche
2 tablespoons all-purpose flour or cornstarch for gluten-free

For Garnish

1/4 cup fresh parsley optional
to taste salt
to taste pepper

Optional Accompaniments

4 cups noodles or Spätzle for serving

Equipment

Dutch oven

Method

Step-by-Step Instructions

Pat the beef cubes dry, season with salt and pepper, and brown in a Dutch oven with olive oil for 3-5 minutes per batch. Remove and set aside.
Sauté chopped onions in the same pot until translucent and caramelized for 5-7 minutes.
Add minced garlic, sweet and smoked paprika, caraway seeds, and marjoram to the softened onions for 1-2 minutes.
Stir in tomato paste for 2-3 minutes, then add beef broth and dry red wine, scraping up browned bits.
Return beef, add diced tomatoes and bell peppers, bring to a simmer, cover, and cook on low for 2-3 hours.
After 2 hours, add cubed potatoes, cover, and simmer for another 30-45 minutes until fork-tender.
Whisk together sour cream and flour, then temper with hot goulash liquid and stir back into the pot. Simmer for 5-10 minutes.
Season to taste, serve hot, garnished with fresh parsley and accompanied by noodles or Spätzle.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently and avoid boiling after adding sour cream.

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