Name: Creamy Garlic-Paprika Shrimp Skillet for Busy Weeknights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Shrimp (Fresh seafood, substitute with chicken or salmon if preferred.); 1 teaspoon Sea Salt (Enhances flavor; reduce if using table salt.); 1/2 teaspoon Cracked Black Pepper (Adjust to taste for spiciness.); 1 teaspoon Paprika (Infuses a smoky flavor.); 3 tablespoons Extra-virgin Olive Oil (Can use any neutral oil if desired.); 1 medium Shallot (Can substitute with yellow onion.); 1 medium Red Bell Pepper (Enhances visual appeal.); 3 cloves Garlic Cloves (Fresh garlic is preferred.); 2 tablespoons Tomato Paste (Deepens flavor profile.); 1/2 teaspoon Crushed Red Pepper Flakes (Adjust based on spice preference.); 1 cup Vegetable or Chicken Broth (Use low-sodium to control salt levels.); 2 cups Fresh Baby Spinach (Can replace with kale.); 1 cup Heavy Cream (For a lighter alternative, use half-and-half.); 1 tablespoon Fresh Lemon Juice (Use freshly squeezed juice.); 1/4 cup Chopped Fresh Parsley Leaves (Substitute with cilantro or basil.); 2 cups Cooked Orzo or Rice (Recommended serving options.)

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As I strolled through the market, the vibrant colors of fresh produce caught my eye, but it was the aroma of garlic and smoky paprika that truly drew me in. Today, I’m excited to share my Creamy Garlic-Paprika Shrimp Skillet, a dish that seamlessly combines tender shrimp with fragrant spices and bright vegetables. In just 30 minutes, you’ll have a quick and easy weeknight dinner on your table that’s not just nutritious but also packed with flavor. This dish is a true crowd-pleaser, perfect for those evenings when you want something delightful without hours in the kitchen. Ready to transform your dinner routine? Let’s dive into this savory adventure!

Why is this shrimp skillet a must-try?

Simplicity at Its Best: Whipping up this dish takes only 30 minutes, making it perfect for busy weeknights.

Rich, Creamy Flavor: The garlic and paprika blend creates a mouthwatering sauce that elevates the shrimp and vegetables.

Versatile Protein Options: Switch out shrimp for chicken or salmon to cater to different tastes in your household.

Nutritionally Balanced: With a nutritious profile and gluten-free options, it’s a meal you can feel good about serving to family and friends.

Crowd-Pleasing Appeal: This creamy garlic-paprika shrimp skillet is bound to impress, whether it’s a casual weeknight dinner or a special occasion. Pair it with some crusty bread for dipping or your favorite rice or orzo for a satisfying meal! For more delicious seafood options, check out my Grilled Shrimp Bowl or Garlic Butter Shrimp recipes.

Creamy Garlic-Paprika Shrimp Skillet Ingredients

For the Shrimp

Shrimp – Fresh seafood that provides protein and a tender texture; substitute with chicken or salmon if preferred.

For the Seasoning

Sea Salt – Enhances flavor; reduce if using table salt to avoid overpowering dish.
Cracked Black Pepper – Adds mild heat and depth; adjust to taste for spiciness.
Paprika – Infuses a smoky flavor and vibrant color; smoked paprika can be used for a deeper flavor.

For the Sauté

Extra-virgin Olive Oil – Essential for sautéing and adds a rich flavor; can use any neutral oil if desired.
Shallot – Provides sweetness and onion flavor; can substitute with yellow onion or green onions.
Red Bell Pepper – Adds sweetness and color, enhancing the visual appeal; can substitute with any sweet pepper variety.
Garlic Cloves – Essential for the creamy sauce’s aromatic base; fresh garlic is preferred, avoid using pre-minced for best flavor.

For the Sauce

Tomato Paste – Deepens the sauce’s flavor profile and adds richness; can also use fresh tomatoes or leave out if preferred.
Crushed Red Pepper Flakes – Adds heat and depth; omit or adjust based on spice preference.
Vegetable or Chicken Broth – Provides base for the sauce; use low-sodium to control salt levels.
Fresh Baby Spinach – Adds nutrients and color; can replace with kale or Swiss chard if needed.
Heavy Cream – Contributes to the creamy texture of the sauce; for a lighter alternative, use half-and-half or coconut cream.
Fresh Lemon Juice – Brightens the dish with acidity; use freshly squeezed juice for best results.

For Garnish

Chopped Fresh Parsley Leaves – Adds freshness and garnish; substitute with other herbs like cilantro or basil based on preference.

Serving Suggestions

Cooked Orzo or Rice, or Crusty Bread – Recommended serving options to complement the dish for your Creamy Garlic-Paprika Shrimp Skillet.

Step‑by‑Step Instructions for Creamy Garlic-Paprika Shrimp Skillet

Step 1: Prepare the Shrimp
Begin by patting the shrimp dry with a paper towel, then season them generously with sea salt and cracked black pepper. This step is crucial for enhancing the flavor of the shrimp in your Creamy Garlic-Paprika Shrimp Skillet. Set the seasoned shrimp aside while you prepare the other ingredients, ensuring you have everything ready for a smooth cooking process.

Step 2: Sear the Shrimp
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-high heat. Once the oil is shimmering, add the seasoned shrimp to the skillet in a single layer. Sear for about 3 minutes until they turn pink and firm. Carefully flip the shrimp and cook for an additional 1 minute. Once cooked, transfer the shrimp to a plate, leaving the flavorful oil in the skillet.

Step 3: Sauté the Vegetables
Lower the heat to medium, then add the remaining tablespoon of olive oil to the skillet. Once heated, add the chopped shallots and red bell pepper, sautéing for 3-4 minutes until the vegetables are softened and fragrant. Stir occasionally to prevent sticking and ensure even cooking. The colorful veggies will add a sweet flavor and vibrant look to your Creamy Garlic-Paprika Shrimp Skillet.

Step 4: Add Aromatics & Deglaze
Stir in the minced garlic, tomato paste, and crushed red pepper flakes into the sautéed vegetables. Cook for about 1-2 minutes, just until the garlic is fragrant and the paste darkens slightly. Pour in the vegetable or chicken broth, scraping up any delicious browned bits from the bottom of the skillet. Simmer for about 5 minutes, or until the broth reduces by half, intensifying the flavors.

Step 5: Finish the Sauce
Add the smoked paprika and baby spinach to the skillet, stirring until the spinach wilts, which should take about 2 minutes. Pour in the heavy cream and fresh lemon juice, stirring to combine. Season the creamy sauce with additional salt and pepper to taste. The sauce should be velvety and flavorful, perfectly enveloping the shrimp and vegetables of your Creamy Garlic-Paprika Shrimp Skillet.

Step 6: Combine & Serve
Finally, return the perfectly cooked shrimp to the skillet and gently toss to coat them in the creamy sauce. Let everything heat together for an extra minute. Sprinkle with chopped fresh parsley for a pop of color and freshness. Serve your Creamy Garlic-Paprika Shrimp Skillet over a bed of cooked orzo or rice, or alongside crusty bread for a delightful dinner experience.

Make Ahead Options

These Creamy Garlic-Paprika Shrimp Skillets are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prep the shrimp by seasoning them with salt and pepper up to 24 hours in advance. Additionally, chop the vegetables (shallots and red peppers) and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy this delightful dish, simply follow the cooking instructions from Step 2 onward, sautéing the vegetables and adding them to the creamy sauce with the prepped shrimp. By prepping in advance, you’ll have a delicious dinner ready to go with minimal effort, just as comforting and flavorful as if made fresh!

Creamy Garlic-Paprika Shrimp Skillet Variations

Feel free to unleash your creativity by customizing this delightful dish to suit your palate.

Protein Swap: Substitute shrimp with chicken or salmon for versatile variations that still pack a punch.
Vegetable Boost: Add in zucchini or asparagus to enhance the colorful appeal and nutrient content of the dish.
Herb Twist: Try out fresh dill or thyme instead of parsley for a different aromatic flair.
Creamy Alternative: Swap heavy cream for coconut cream for a dairy-free option with a hint of tropical flavor.
Spice it Up: Increase heat by adding jalapeños or switch red pepper flakes for a dash of cayenne pepper.
Garnish Options: Top with toasted pine nuts or slivered almonds for a delightful crunch and added texture.
Serving Flexibility: Serve over polenta or quinoa instead of rice or orzo for a unique twist on your side dishes.

For more seafood inspiration, check out my delightful Coconut Shrimp Thai or the zesty Spicy Shrimp Avocado recipes. Get ready to explore new flavors!

Tips for the Best Creamy Garlic-Paprika Shrimp Skillet

Fresh Ingredients Matter: Always opt for fresh shrimp and vegetables for a vibrant, flavorful dish. Avoid pre-minced garlic to enhance the creaminess.
Avoid Crowding: For perfectly cooked shrimp, give them space in the skillet. Overcrowding leads to steaming instead of searing.
Adjust Spice to Taste: Taste the sauce before serving. If you want more heat, add crushed red pepper flakes gradually until it suits your preference.
Lemon Juice Brightness: Don’t skip the fresh lemon juice! It brightens up the Creamy Garlic-Paprika Shrimp Skillet, so adjust to match your taste.
Serve with Style: Pair this dish with colorful sides, like steamed veggies or a fresh salad, to elevate your dinner presentation.

Storage Tips for Creamy Garlic-Paprika Shrimp Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain freshness, ensure the dish is completely cooled before sealing.

Freezer: For longer storage, freeze the shrimp skillet without the cream for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stovetop or in the microwave, adding a splash of vegetable broth or a bit more lemon juice to refresh the flavors of your creamy garlic-paprika shrimp skillet.

Room Temperature: Avoid keeping the dish at room temperature for more than 2 hours to ensure food safety.

What to Serve with Creamy Garlic-Paprika Shrimp Skillet

Elevate your dinner experience by exploring delightful pairings that harmonize beautifully with this rich, creamy dish.

Fluffy White Rice: This classic pairing absorbs the delicious sauce, making every bite a bursting explosion of flavor.
Lemon Herb Quinoa: A light, nutty option that adds a refreshing twist to the meal while complementing the shrimp’s rich creaminess.
Crusty French Bread: Ideal for dipping, this warm bread creates a satisfying texture contrast to the smooth sauce.
Steamed Asparagus: Bright and crunchy, asparagus adds a vibrant touch and freshness that balances the creaminess perfectly.
Simple Side Salad: Tossed greens with vinaigrette brings a crisp element, cutting through the richness of the shrimp skillet.
Crispy Garlic Bread: Infused with garlic and butter, this option is perfect for those who can’t resist a crunchy, flavorful addition.
Savory Orzo Pasta: This pasta holds the sauce well, turning your meal into a hearty and wholesome feast.
Chilled White Wine: A refreshing glass of Sauvignon Blanc or Pinot Grigio enhances the dish’s texture with its crisp acidity.
Chocolate Mousse: End the meal on a sweet note; the creamy chocolate pairs delightfully with the richness of the shrimp.

Creamy Garlic-Paprika Shrimp Skillet Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! I recommend using fresh or thawed shrimp for the best flavor and texture. Look for shrimp that are firm and have a slightly shiny exterior. If you opt for frozen shrimp, make sure they are completely thawed before cooking for even cooking.

How should I store leftovers from the Creamy Garlic-Paprika Shrimp Skillet?
You can store leftovers in an airtight container in the fridge for up to 3 days. It’s best to let the dish cool completely before sealing it up to retain freshness. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave.

Can I freeze the Creamy Garlic-Paprika Shrimp Skillet?
Yes! You can freeze the shrimp skillet without the cream for up to 3 months. To do this, prepare the dish completely but omit adding the cream. Allow it to cool, then transfer it to a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge and then reheat on the stovetop, adding cream just before serving.

What should I do if my sauce is too thick?
If the sauce becomes too thick, just add a splash of broth or water while gently stirring over low heat. This will help loosen it up and keep it creamy without losing flavor. Additionally, don’t hesitate to add a touch more cream or lemon juice if needed, as it will enhance the flavor and texture.

Is this recipe safe for those with food allergies?
While this Creamy Garlic-Paprika Shrimp Skillet is generally gluten-free if you serve it without bread or certain grains, always remember to check ingredient labels to avoid hidden allergens. If you or your guests have specific dietary restrictions, you can always substitute items, like using lactose-free cream or alternative proteins. Just make sure to choose ingredients that align with personal dietary needs.

Can I use chicken or salmon instead of shrimp?
Very! You can definitely substitute shrimp with chicken or salmon. For chicken, cut it into bite-sized pieces and cook until the internal temperature reaches 165°F. If using salmon, cut it into chunks and be sure to adjust your cooking time accordingly to ensure it’s cooked through but still tender. This versatility makes it a great option for anyone in the family!

These FAQs should help address common questions and ensure that your Creamy Garlic-Paprika Shrimp Skillet is a delicious success!