Name: Savory Cranberry Orange Chicken for a Cozy Family Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 pieces boneless, skinless chicken breasts or thighs; 2 cups fresh cranberries (fresh for best flavor); 1 each orange (zested and juiced); ¼ cup honey or maple syrup (maple syrup makes it vegan-friendly); 2 tablespoons olive oil (for searing chicken); 3 cloves garlic (minced); 2 teaspoons fresh thyme or rosemary (or dried, adjust quantity); to taste salt; to taste black pepper; ½ cup chicken broth or water (broth enhances flavor); optional balsamic vinegar (for added flavor complexity); optional Dijon mustard (for tangy note)

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As I stood in my kitchen, the aroma of citrus and berries began to mingle, instantly transporting me to cozy holiday gatherings with family. The recipe for Cranberry Orange Chicken is my go-to for those nights when I crave something hearty yet refreshing—perfect for a festive family dinner without the fuss. What I love most about this dish is its beautiful balance of sweet and tangy flavors, which is not only irresistible but also low-carb and gluten-free, making it a winner for everyone at the table. The tender chicken is bathed in a luscious, vibrant sauce that feels special enough for celebrations but quick enough for any weeknight. It’s the kind of dish that keeps everyone coming back for seconds! Curious how to bring this symphony of flavors to your own table? Let’s dive into the recipe!

Why Is Cranberry Orange Chicken a Must-Try?

Irresistible Flavor Combination: The harmonious blend of tangy cranberries and zesty orange creates a vibrant sauce that makes your taste buds dance.
Quick and Easy: With straightforward steps, this recipe is perfect for busy weeknights or last-minute gatherings.
Versatile Dish: Whether enjoyed with roasted vegetables or served alongside wild rice, it’s a delightful meal for families.
Health-Conscious: Low-carb and gluten-free, it caters to various dietary preferences while remaining satisfying.
Crowd-Pleaser: This dish captures the essence of holiday flavors, ensuring everyone around the table will adore it—just like they would love our Garlic Chicken Thighs with Mushrooms or BBQ Chicken Mac and Cheese.
Easy Make-Ahead: The sauce can be prepared in advance, making dinner hassle-free and perfect for any occasion!

Cranberry Orange Chicken Ingredients

For the Chicken
• Chicken breasts or thighs – Choose boneless and skinless for easy and quick cooking.

For the Sauce
• Fresh cranberries – Use fresh for the best flavor; frozen can be a substitute but may change the texture.
• Orange (zested and juiced) – Zest before juicing to make the process simpler and capture more flavor.
• Honey or maple syrup – This sweetener perfectly balances the tartness of the cranberries; maple syrup makes it vegan-friendly.
• Olive oil – Ideal for searing the chicken; you may substitute with another oil if needed.
• Garlic – Fresh is best for an aromatic punch, but jarred minced garlic works in a pinch.
• Fresh thyme or rosemary – Provides depth and aroma; dried herbs can replace fresh but might require an adjustment in quantity.
• Salt and black pepper – Essential for flavor enhancement, adjust to personal taste.
• Chicken broth or water – While water is suitable, using broth greatly enhances the sauce’s flavor.
• Balsamic vinegar (optional) – Adds a layer of complexity to the dish; a delightful touch if you want to elevate the flavors.
• Dijon mustard (optional) – Introduces a tangy note to the sauce, which you can skip if it’s not your preference.

Feel inspired? You’ll adore how this Cranberry Orange Chicken comes together into not just a meal but a warm gathering around the family table!

Step‑by‑Step Instructions for Cranberry Orange Chicken

Step 1: Prepare the Chicken
Begin by patting the chicken breasts or thighs dry with paper towels to ensure a nice sear. Season generously with salt, black pepper, and your choice of fresh thyme or rosemary, allowing the herbs to adhere well. Let the seasoned chicken rest at room temperature for about 15 minutes while you gather your other ingredients—this helps enhance the flavors in the Cranberry Orange Chicken.

Step 2: Cook Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering but not smoking, about 2 minutes. Carefully add the seasoned chicken to the pan, allowing it to sear undisturbed for 4-6 minutes or until golden brown. Flip the chicken and cook for another 4-6 minutes until cooked through and juices run clear. Remove the chicken from the skillet and set aside on a plate; this leaves behind flavorful drippings for your sauce.

Step 3: Make Sauce
Using the same skillet, reduce the heat to medium and add 3 cloves of minced garlic, sautéing for 30 seconds until fragrant but not browned. Stir in 2 cups of fresh cranberries, the freshly squeezed juice and zest of one orange, and ¼ cup of honey (or maple syrup). Bring this mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the cranberries start to burst and the sauce thickens beautifully.

Step 4: Combine Chicken and Sauce
Once the cranberries have burst, return the seared chicken to the pan, nestling it into the sauce. Pour in ½ cup of chicken broth, scraping the bottom of the skillet to deglaze and incorporate all those tasty bits. Cover the skillet and simmer for 10-12 minutes, or until the chicken has reached an internal temperature of 165°F and is tender, soaking in all the flavors of the Cranberry Orange Chicken sauce.

Step 5: Serve
After cooking, remove the lid and check the sauce—add salt and pepper to taste. Plate the chicken and generously spoon the aromatic cranberry-orange sauce over the top. You can garnish with fresh herbs or an extra sprinkle of orange zest for a vibrant presentation. This delightful Cranberry Orange Chicken is now ready to be served, bringing holiday joy to your dinner table!

Make Ahead Options

These Cranberry Orange Chicken are perfect for busy home cooks looking to simplify meal prep! You can prepare the sauce up to 3 days in advance—just sauté the garlic and add the cranberries, orange juice, zest, and honey, then simmer until the cranberries burst. Once cooled, refrigerate it in an airtight container. For the chicken, season and sear it in advance, then refrigerate for up to 24 hours. When you’re ready to serve, simply reheat the sauce, add the chicken, pour in the broth, cover, and cook until the chicken is heated through. This way, you’ll have a hassle-free, delicious dinner that’s just as enticing as if you made it from scratch!

How to Store and Freeze Cranberry Orange Chicken

Fridge: Store any leftover Cranberry Orange Chicken in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the chicken and sauce in freezer-safe bags or containers for up to 3 months. Ensure you remove excess air to prevent freezer burn.

Reheating: Thaw frozen chicken in the refrigerator overnight. Reheat gently in a skillet over low heat or in the microwave until heated through (165°F) to preserve the tenderness.

Make-Ahead Convenience: Prepare the sauce ahead of time, refrigerate it separately, and combine with cooked chicken when ready to serve for a quick family dinner.

What to Serve with Cranberry Orange Chicken

Create a symphony of flavors that will tantalize your taste buds and warm your heart.

Creamy Mashed Cauliflower: This low-carb alternative to mashed potatoes offers a creamy, buttery texture that pairs beautifully with the tart sauce.
Roasted Brussels Sprouts: Their crispy edges and natural sweetness perfectly balance out the tangy cranberry-orange sauce, adding delightful crunch to each bite.
Wild Rice Pilaf: Earthy and slightly nutty, wild rice absorbed the sauce’s flavors, making every mouthful a delicious surprise.
Garlic Green Beans: These vibrant, crisp-tender green beans provide a fresh, aromatic contrast to the rich chicken dish, enhancing the overall meal.
Fresh Orange Salad: Combining juicy oranges, arugula, and a light vinaigrette adds a refreshing element, brightening the festive flavors of your dinner.
Cranberry Pecan Bread: A warm slice of this sweet and nutty bread is perfect for soaking up any leftover sauce while delivering cozy holiday vibes.
Red Wine: A glass of dry red wine harmonizes with the dish’s sweet and savory notes, elevating your meal while encouraging family conversation.
Apple Crisp: For dessert, this warm, spiced dish topped with oats and a scoop of vanilla ice cream offers a delightful end to your festive family dinner.

Variations & Substitutions for Cranberry Orange Chicken

Feel free to sprinkle your own touch on this dish, making it uniquely yours as you delight in the aromas wafting through your kitchen!

Pork Chop Swap: Replace chicken with pork chops for a juicy twist that pairs wonderfully with the sweet-tart sauce.
Cinnamon Infusion: Add a cinnamon stick while simmering the sauce for a warm spice note that enhances the festive flavor.
Herb Change-up: Experiment with different herbs like sage or parsley, bringing new aromas and tastes to this classic dish.
Sweetener Options: Use agave syrup instead of honey or maple syrup for a different sweet profile that still balances the tartness.
Nutty Crunch: Sprinkle some toasted almonds or walnuts on top just before serving for an added texture contrast that lifts the dish.
Orange Twist: For more citrus zing, stir in a splash of orange liqueur during the cooking process, enhancing the orange essence.
Heat it Up: Introduce a pinch of red pepper flakes to the sauce for a subtle kick, balancing flavors beautifully for those who love a little heat.
Vegetarian Version: Swap the chicken for mixed vegetables like zucchini and bell peppers, simmering them in the sauce for a delightful plant-based meal.

Now that you have some fun options to tailor this Cranberry Orange Chicken recipe, consider enjoying it alongside our flavorful Garlic Parmesan Chicken Meatloaves for a paired family dinner feast!

Expert Tips for Cranberry Orange Chicken

• Rest the Chicken: Let your chicken rest for a few minutes after cooking to keep it juicy and prevent dryness in your Cranberry Orange Chicken.

• Fresh is Best: Always opt for fresh cranberries to achieve a vibrant flavor; frozen cranberries may alter the texture and taste, so use fresh whenever possible.

• Make Ahead: Prepare the sauce in advance and store it in the fridge. This saves time on busy weekdays and allows the flavors to meld beautifully.

• Herb Variations: Feel free to experiment with herbs! Fresh sage or parsley can add a unique twist to your Cranberry Orange Chicken.

• Balsamic Boost: Don’t hesitate to add a splash of balsamic vinegar for an extra layer of flavor; it melds beautifully with the sweetness of the sauce.

• Monitor Cooking Time: Keep an eye on your chicken to avoid overcooking. Check for doneness with an internal thermometer aiming for 165°F for perfectly cooked meat.

Cranberry Orange Chicken Recipe FAQs

How do I choose the best cranberries for this recipe?
Absolutely! Fresh cranberries are preferred for their vibrant flavor and tartness. Look for cranberries that are plump and firm, avoiding any with dark spots or wrinkles. If fresh ones are unavailable, you can substitute with frozen cranberries; just remember they might alter the texture slightly while still providing a delicious taste.

How do I store leftover Cranberry Orange Chicken?
Very! To store your leftover Cranberry Orange Chicken, place it in an airtight container and refrigerate for up to 3 days. If you’re planning to keep it longer, freezing is the way to go. Simply transfer the chicken and sauce into freezer-safe bags or containers, making sure to remove any excess air to prevent freezer burn.

Can I freeze Cranberry Orange Chicken? If so, how?
Absolutely! For effective freezing, let your Cranberry Orange Chicken cool completely, then portion the chicken and sauce into freezer-safe bags or containers. Seal tightly, ensuring as much air is removed as possible, and freeze for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in a skillet or microwave until the chicken reaches an internal temperature of 165°F.

What’s the best way to reheat the Cranberry Orange Chicken?
For the best results when reheating, gently warm the Cranberry Orange Chicken in a skillet over low heat, stirring occasionally to ensure even heating. This method preserves the chicken’s tenderness and the sauce’s flavor. Alternatively, you can microwave it; just cover the dish to keep moisture in and heat until it’s warmed through, reaching 165°F.

Is this recipe suitable for people with dietary restrictions?
Yes, indeed! This Cranberry Orange Chicken is gluten-free, low-carb, and dairy-free, making it accessible for many dietary preferences. If you’re catering to vegans or those allergic to honey, replacing it with maple syrup provides a wonderful sweetness without compromising the dish’s integrity. Always ensure to check the ingredients you use for any allergens.