Name: Cinnamon Roll Cookies That Melt in Your Mouth Every Time
Prep time: 15 min
Cook time: 15 min
Total time: 120 min
Ingredients: 0.5 cup unsalted butter (softened); 0.5 cup granulated sugar; 0.5 cup brown sugar (light or dark); 1 large egg (can substitute with flax eggs); 1 teaspoon vanilla extract; 2 cups all-purpose flour (can substitute with gluten-free flour blend); 2 teaspoons baking powder; 2 tablespoons cinnamon (for filling); 0.25 cup brown sugar (for filling); 1 cup powdered sugar (adjust for consistency); 2 tablespoons milk (dairy or plant-based)

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There’s something magical about a kitchen filled with the warmth of sweet, cinnamon-scented air—especially when I’m making Irresistibly Soft and Chewy Cinnamon Roll Cookies. These delightful treats are the perfect blend of soft, chewy goodness with a slight crisp on the edges; they marry the beloved flavors of classic cinnamon rolls and the convenience of cookies. Whether you’re having a cozy afternoon or entertaining friends, these cookies deliver both quick prep and a guaranteed smile. Plus, they’re so simple to customize—think chocolate chips, nuts, or even a gluten-free twist! Trust me, once you make a batch of these cookies, they’ll become your go-to sweet treat for any occasion. What’s your favorite way to elevate a cookie recipe?

Why Will You Adore These Cookies?

Soft, Chewy Perfection: Each bite of these Cinnamon Roll Cookies delivers a delightful balance of softness and chewiness, reminiscent of your favorite cinnamon rolls.

Quick & Easy: Perfect for busy schedules, these cookies can be whipped up quickly, making them an ideal treat for spontaneous family gatherings or cozy nights in.

Customizable Treats: Love nuts? Add walnuts for a nutty crunch! Craving chocolate? Toss in some chocolate chips! The variations are endless!

Vegan and Gluten-Free Options: With simple substitutions, everyone can enjoy these delicious cookies, regardless of their dietary preferences.

Crowd-pleaser Guarantee: Whether you serve them warm or chilled, these cookies are sure to impress, making them a fantastic addition to any dessert table. Once you try them, you’ll be itching to make Gingerbread Oatmeal Cookies next!

Cinnamon Roll Cookies Ingredients

For the Cookies

Unsalted Butter – Provides richness and moisture; use vegan butter for a dairy-free option.
Granulated Sugar – Adds sweetness and aids in achieving a tender texture.
Brown Sugar – Contributes to chewiness and a deeper flavor profile; feel free to swap between light and dark.
Eggs – Binds the ingredients together and adds moisture; for a vegan version, replace with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water).
Vanilla Extract – Enhances the flavor for a comforting aroma and taste.
All-Purpose Flour – Offers essential structure; substitute with a 1:1 gluten-free flour blend for gluten-free Cinnamon Roll Cookies.
Baking Powder – Acts as a leavening agent for lighter cookies.
Cinnamon – Delivers the signature sweet spice flavor; don’t hesitate to pair it with nutmeg or ginger for a twist.

For the Icing

Powdered Sugar – Sweetens and thickens the icing; adjust the quantity for your preferred consistency.
Milk (Dairy or Plant-Based) – Adds moisture to the icing; use almond milk or oat milk for a dairy-free option.

These ingredients work together to create a delightful treat that feels like a warm hug in cookie form!

Step‑by‑Step Instructions for Cinnamon Roll Cookies

Step 1: Dough Preparation
In a large mixing bowl, cream together ½ cup softened unsalted butter, ½ cup granulated sugar, and ½ cup brown sugar until fluffy and light, about 3-5 minutes. Add 1 large egg and 1 teaspoon vanilla extract, mixing until fully incorporated. Gradually sift in 2 cups all-purpose flour and 2 teaspoons baking powder, stirring until a soft dough forms.

Step 2: Chill Dough
Divide the cookie dough into two equal disks and wrap each one tightly in plastic wrap. Refrigerate the disks for at least 1 hour, allowing the dough to firm up. This step is crucial for achieving the ideal texture in your Cinnamon Roll Cookies, preventing any unwanted spreading during baking.

Step 3: Roll Out and Fill
Once chilled, take one disk out of the fridge and roll it out on a lightly floured surface to a thickness of about ¼ inch. Brush the rolled dough lightly with melted butter, then evenly sprinkle a mixture of 2 tablespoons cinnamon and ¼ cup brown sugar over the top. Carefully roll the dough into a tight log, sealing the edges as you go.

Step 4: Shape and Chill Again
With the log formed, pinch the ends to seal them and wrap it in plastic wrap. Chill the log in the refrigerator for another 30 minutes. This additional chilling helps maintain the cookie shape and texture, ensuring that your Cinnamon Roll Cookies come out perfectly golden and tender.

Step 5: Slice and Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Remove the chilled log from the refrigerator and use a sharp knife to slice it into ½-inch rounds. Place the cookie slices on the prepared baking sheet, leaving space between each. Bake for 12-15 minutes or until the edges are lightly golden.

Step 6: Prepare Icing
While the cookies are baking, whisk together 1 cup powdered sugar and 2 tablespoons milk in a small bowl until smooth and creamy. Adjust the consistency with more powdered sugar or milk if needed. Once the Cinnamon Roll Cookies have cooled slightly, drizzle the icing generously over the top for that perfect finishing touch.

Expert Tips for Cinnamon Roll Cookies

Chill is Key: Adequately chilling the dough not only prevents spreading but also helps create that perfect chewy texture in your Cinnamon Roll Cookies.
Sharp Knife Slices: Always use a sharp knife when slicing the log into rounds to ensure clean edges and maintain the cookie’s lovely shape.
Watch the Oven: Keep an eye on the cookies as they bake; pull them from the oven as soon as the edges turn lightly golden for the best texture.
Adjust the Icing: If your icing isn’t smooth enough, gradually add more milk or powdered sugar until you reach your desired consistency for drizzling.
Experiment with Add-Ins: Feel free to customize your cookies with add-ins like nuts or chocolate chips, but don’t overload to maintain desired softness.

Make Ahead Options

These Irresistibly Soft and Chewy Cinnamon Roll Cookies are perfect for making ahead, saving you time on busy baking days! You can prepare the dough up to 24 hours in advance; simply wrap the formed log tightly in plastic wrap and refrigerate. This chilling step maintains the cookie’s shape and prevents spreading during baking. You can also slice the chilled log and freeze the slices for up to 3 months—just bake straight from the freezer, adding a couple of extra minutes to the baking time. When you’re ready to serve, simply drizzle the icing on the cooled cookies, and you’ll have fresh, delicious Cinnamon Roll Cookies with minimal effort!

How to Store and Freeze Cinnamon Roll Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 1 week to maintain their soft, chewy texture.
Fridge: For extended freshness, you can refrigerate the cookies for up to 2 weeks. Ensure they’re wrapped well to prevent drying out.
Freezer: For longer storage, freeze wrapped cookies in an airtight bag or container for up to 3 months. Defrost at room temperature before enjoying!
Reheating: To revive the cookies, pop them in the microwave for about 10-15 seconds for that warm, freshly-baked taste.

What to Serve with Irresistibly Soft and Chewy Cinnamon Roll Cookies

When it’s time to create the perfect atmosphere for enjoying these delightful cookies, consider balancing flavors and textures for a truly satisfying experience.

Fresh Brewed Coffee: The rich, robust flavor of coffee pairs beautifully with the sweetness of cinnamon cookies, enhancing their comforting essence.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious cold contrast to warm cookies, creating a delightful melt-in-your-mouth moment.
Berry Compote: A tangy berry compote brightens the palate, providing a refreshing burst that complements the sweet cinnamon roll flavors perfectly.
Hot Chocolate: Indulge in a cup of rich hot chocolate for a cozy treat that melds harmoniously with the warmth of your Cinnamon Roll Cookies.
Chai Tea: The spiced notes in chai tea echo the cinnamon flavor of the cookies; it’s a symphony of cozy comfort in each sip and bite.
Caramel Sauce: Drizzle a little caramel on top for added decadence and flavor. Its buttery richness pairs excellently with the cookies’ sweetness.
Nutty Trail Mix: For a crunchy contrast, serve a small bowl of nutty trail mix — it adds texture and a hint of earthiness that balances the cookies’ sweetness.
Cream Cheese Frosting: A dollop of tangy cream cheese frosting alongside the cookies creates a delightful creaminess that enhances the cinnamon flavor.
Milk (Dairy or Plant-Based): A cold glass of milk, whether dairy or plant-based, is the classic companion that provides a refreshing, creamy contrast to the cookies’ sweetness.

Cinnamon Roll Cookies Variations

Feel free to explore these delightful twists to make your Cinnamon Roll Cookies even more special!

Nutty Delight: Stir in 1/2 cup of chopped walnuts or pecans for a satisfying crunch. Nut lovers will adore this simple yet delicious addition!
Chocolate Temptation: Incorporate 1 cup of chocolate chips into the dough or spread them in the filling for a rich chocolatey experience. Chocolate and cinnamon make a delightful pairing, raising the indulgence factor.
Spicy Pumpkin: Mix in 1/2 teaspoon pumpkin pie spice for a seasonal twist. This warming flavor transforms the cookies, making them perfect for autumn gatherings!
Gluten-Free Option: Swap out all-purpose flour with a gluten-free mix to make these cookies suitable for all. Discover the joy of baking for everyone at the table!
Coconut Lover: Include shredded coconut in the dough or as a topping for a tropical touch. The added texture and flavor will transport your senses straight to the beach.
Cream Cheese Swirl: Create a luscious filling using softened cream cheese mixed with powdered sugar for a creamy surprise in every bite. It adds a delightful richness that balances the cinnamon’s warmth wonderfully.

If you’re looking for something like Gingerbread Oatmeal Cookies next, I encourage you to experiment, make these Cinnamon Roll Cookies your own, and savor each heavenly bite!

Cinnamon Roll Cookies Recipe FAQs

How do I choose the right ripeness for my ingredients?
Absolutely! For the best results in your Cinnamon Roll Cookies, it’s important to use fresh ingredients. Choose unsalted butter that’s soft but not melted for easy creaming. Eggs should be fresh and at room temperature, as this helps with emulsification in the dough.

What’s the best way to store my Cinnamon Roll Cookies?
You should store your cookies in an airtight container at room temperature for up to 1 week. If you’re saving them for longer, refrigerate them for up to 2 weeks. Just make sure they’re wrapped securely to avoid drying out!

Can I freeze Cinnamon Roll Cookies?
Yes! To freeze, wrap each cookie individually in plastic wrap and then place them in an airtight container or freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, just defrost at room temperature or microwave for 10-15 seconds for that fresh-baked warmth!

What if my dough is too sticky or crumbly?
No worries! If your dough feels too sticky, try adding a bit more flour, a tablespoon at a time, until it reaches the desired consistency. If it’s crumbly, it may need more moisture; consider mixing in a teaspoon of milk or water. Adjust gradually, as dough should be soft and easy to handle.

Are there any dietary considerations for these cookies?
Very! These Cinnamon Roll Cookies can easily meet various dietary needs. For a gluten-free option, simply swap the all-purpose flour with a 1:1 gluten-free flour blend. If you need them vegan, replace regular butter with vegan butter and use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) for a delicious alternative!

What should I do if my cookies spread too much during baking?
If your cookies spread too much, it may be because the dough wasn’t chilled sufficiently. Be sure to chill it for at least 1 hour before rolling out, and an additional 30 minutes after shaping the log. Using a sharp knife to slice the log helps too, ensuring clean cuts that keep their shape.