Name: Cinnamon Coffee Crinkles – Irresistibly Chewy Coffee Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1.75 cups all-purpose flour (Essential for the cookie structure, giving them that perfect chewy texture.); 2 teaspoons ground cinnamon (Adds warm and aromatic spiciness, elevating the flavor profile.); 1 teaspoon baking powder (Helps the cookies rise slightly, ensuring that ideal soft texture.); 0.25 teaspoon salt (A pinch enhances the overall flavor, balancing the sweetness.); 2 teaspoons instant coffee granules (Provides a bold coffee kick; can substitute espresso powder for a richer taste.); 1 teaspoon vanilla extract (Brings depth and richness to round out the flavor.); 0.5 cups unsalted butter (melted) (Adds moisture and richness, resulting in a chewy cookie.); 1 cup brown sugar (Contributes sweetness and moisture, resulting in a soft texture.); 1 large egg (Acts as a binding agent, holding the dough together beautifully.); 0.5 cups granulated sugar (Creates a crisp exterior, adding a delightful texture.); 0.5 cups powdered sugar (Provides a sweet finish and a stunning visual appeal.)

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There’s something magical about the first whiff of freshly baked cookies wafting through the house, especially when they’re Cinnamon Coffee Crinkles. These delightful treats not only bring warmth and nostalgia but also pack a bold coffee punch that will awaken your taste buds. This easy-to-make recipe combines a chewy texture with a spark of cinnamon, making them the ideal companion for your morning brew or an afternoon pick-me-up. Whether you’re looking to impress guests or simply indulge in a moment of sweet comfort, these cookies are a quick triumph every time. And let’s not forget, they’re incredibly versatile—feel free to swap in your favorite flavors! Ready to embrace these cookies’ irresistible charm? Let’s dive into the recipe!

Why are Cinnamon Coffee Crinkles so special?

Unique Flavor: The bold coffee kick mixed with aromatic cinnamon sets these cookies apart, creating a flavor explosion like no other.

Easy to Make: With minimal steps, you’ll have these delicious treats in your hands in no time.

Versatile Variations: Feel free to switch it up with espresso powder or chocolate chips for a unique twist each time.

Perfect for Sharing: Their visually appealing crinkle-top and powdered sugar finish make them a delightful gift or treat for gatherings.

Coffee Lover’s Dream: Pair these cookies with your morning brew for the ultimate coffee experience. If you’re craving more delicious cookie recipes, check out our Cookie Butter Cinnamon or Blueberry Cinnamon Rolls.

Cinnamon Coffee Crinkles Ingredients

• Here’s everything you need for these delightful cookies!

For the Cookie Base

All-purpose flour – Essential for the cookie structure, giving them that perfect chewy texture.
Ground cinnamon – Adds warm and aromatic spiciness, elevating the flavor profile.
Baking powder – Helps the cookies rise slightly, ensuring that ideal soft texture.
Salt – A pinch enhances the overall flavor, balancing the sweetness.

For the Flavor

Instant coffee granules – Provides a bold coffee kick; you can substitute espresso powder for a richer taste.
Vanilla extract – Brings depth and richness to round out the flavor.

For the Cookie Moisture

Unsalted butter (melted) – Adds moisture and richness, resulting in a chewy cookie.
Brown sugar – Contributes sweetness and moisture, resulting in a soft texture.

For Binding

Large egg – Acts as a binding agent, holding the dough together beautifully.

For Rolling

Granulated sugar (for rolling) – Creates a crisp exterior, adding a delightful texture.
Powdered sugar (for rolling) – Provides a sweet finish and a stunning visual appeal.

Feel excited about baking these Cinnamon Coffee Crinkles! Enjoy creating these irresistible treats!

Step‑by‑Step Instructions for Cinnamon Coffee Crinkles

Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 1 and ¾ cups of all-purpose flour, 2 teaspoons of ground cinnamon, 1 teaspoon of baking powder, and ¼ teaspoon of salt until well combined. This mixture will provide the foundational structure and flavor for your Cinnamon Coffee Crinkles. Set the bowl aside while you prepare the wet ingredients, ensuring everything is measured accurately.

Step 2: Prepare Coffee Mixture
In a small bowl, combine 2 teaspoons of instant coffee granules with 1 teaspoon of vanilla extract. Mix until the coffee is fully dissolved. This flavorful coffee blend is vital for infusing your cookies with that delightful coffee kick. Once dissolved, set this bowl aside as it awaits its turn to enhance the dough.

Step 3: Combine Wet Ingredients
In a large mixing bowl, beat together ½ cup of melted unsalted butter and 1 cup of packed brown sugar until the mixture is smooth and creamy. Add in 1 large egg and the prepared coffee mixture, stirring until everything is well incorporated. This rich wet mixture will create the perfect chewy texture in your Cinnamon Coffee Crinkles.

Step 4: Combine Mixtures
Gradually add the dry ingredient mix into the wet mixture using a spatula, stirring gently until just combined. Be cautious not to overmix, as this could affect the texture of your cookies. The dough will be soft and slightly sticky, showcasing the essential elements of your Cinnamon Coffee Crinkles.

Step 5: Chill Dough
Cover the mixing bowl with plastic wrap, and refrigerate the dough for 30 minutes. Chilling is essential, as it helps firm up the dough and minimizes spreading during baking, resulting in those beautiful crinkle tops. Use this time wisely by preheating your oven to 350°F (175°C) and preparing your baking sheets.

Step 6: Shape Cookies
After chilling, scoop the dough into small balls, roughly 1 inch in diameter. Roll each ball in granulated sugar, ensuring they are well coated before rolling them again in powdered sugar for a lovely finish. This double-coating creates a delightful contrast in texture and ensures the signature crinkle effect in your Cinnamon Coffee Crinkles.

Step 7: Bake
Place the sugar-coated dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes. Watch for the cookies to puff and develop their characteristic crinkle tops; they should look set yet still soft in the center—perfectly baked!

Step 8: Cool
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time will help them set while maintaining that chewy center. Let your Cinnamon Coffee Crinkles cool completely on the rack before indulging in their deliciousness!

Cinnamon Coffee Crinkles Variations

Feel free to unleash your creativity and customize these cookies to match your taste preferences!

Espresso Powder: Substitute instant coffee for a richer flavor; it intensifies the coffee essence beautifully.
Spice it Up: Add a pinch of nutmeg or cardamom for an aromatic twist that warms the soul.
Chocolate Twist: Incorporate mini chocolate chips for a mocha-inspired cookie that adds delightful bursts of sweetness.
Dairy-Free Option: Replace unsalted butter with coconut oil to cater to dairy sensitivities without compromising flavor.
Nutty Addition: Stir in chopped walnuts or pecans for a crunchy texture that beautifully complements the chewy cookie base.
Holiday Flair: Add a dash of peppermint extract during the wet ingredient phase, perfect for a festive touch during the holiday season.
Fruity Flavor: Mix in dried cherries or cranberries for a surprising tartness that pairs wonderfully with cinnamon.
Authentic Italian: For a tiramisu twist, consider incorporating a bit of mascarpone cheese into your dough for a creamy texture.

If you’re inspired by a touch of fruitiness in your treats, our Blueberry Cinnamon Rolls will surely tickle your taste buds! And for a dessert that mesmerizes with every bite, don’t miss out on the delightful flavors of Cookie Butter Cinnamon. Enjoy experimenting!

How to Store and Freeze Cinnamon Coffee Crinkles

Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and flavor.

Fridge: For longer freshness, keep your Cinnamon Coffee Crinkles in the fridge; they can last up to 2 weeks, but allow them to come to room temperature for best texture.

Freezer: You can freeze the baked cookies for up to 3 months. Place them in a single layer in a freezer-safe container with parchment between layers to avoid sticking.

Cookie Dough: If you want to prepare ahead, shape your cookie dough into balls and freeze them. They will keep well for up to 3 months; simply bake them straight from the freezer, adding an extra minute or two to the baking time.

Expert Tips for Cinnamon Coffee Crinkles

Chill the Dough: Make sure to chill the dough for 30 minutes; this helps prevent the cookies from spreading too much while baking, ensuring that perfect crinkle top.
Mix Wet Ingredients Thoroughly: Beat the melted butter and brown sugar until creamy and smooth, ensuring an even texture in your cookies and maximizing that chewy goodness.
Don’t Overmix: Mix the dry ingredients into the wet ingredients until just combined. Overmixing can lead to tougher cookies; you want that soft, chewy texture in your Cinnamon Coffee Crinkles!
Double Roll Technique: Rolling in both granulated and powdered sugar enhances the visual appeal and adds layers of sweetness, creating that delightful contrast when biting in.
Quality Coffee Counts: Use high-quality instant coffee granules for the best flavor. Freshness matters; stale coffee will diminish the boldness in your cookies.

Make Ahead Options

These Cinnamon Coffee Crinkles are a fantastic choice for meal prep! You can prepare the dough up to 24 hours in advance, ensuring you have homemade cookies ready whenever the craving strikes. Simply follow the recipe up to the chilling step, and refrigerate the covered dough. To maintain quality, make sure to wrap it tightly to prevent drying out or absorbing any odors. When you’re ready to bake, scoop and shape the cookies as directed, then roll them in sugar and bake as usual. With this make-ahead method, you’ll enjoy the same delicious, chewy texture straight from the oven, saving you precious time during busy weeknights!

What to Serve with Cinnamon Coffee Crinkles

There’s nothing quite like the delightful aroma of fresh cookies mingling with the rich scent of coffee, inviting you to indulge in a cozy snack moment.

Freshly Brewed Coffee: The classic pairing! The bold flavors of coffee enhance the cookie’s coffee kick, making every bite a rich experience.
Vanilla Ice Cream: Creamy and cold, vanilla ice cream provides a sweet contrast to the warm, spiced cookies, creating a delightful temperature play. Serve it on the side for a delightful treat.
Chocolate Sauce: A drizzle of warm chocolate sauce adds a rich, decadent layer to the cookies’ flavors, making it an irresistible indulgence.
Cinnamon Sugar Popcorn: The crunch of popcorn tossed in cinnamon sugar adds an enticing texture to the soft cookies, perfect for a movie night treat.
Milk: Cold, refreshing milk is a timeless accompaniment that balances the sweetness of Cinnamon Coffee Crinkles, cooling down the flavorful richness.
Nutty Biscotti: Enhance the coffee experience with crunchy biscotti. The contrast in texture complements the soft, chewy cookies perfectly.

Enjoy these delightful pairings for a fully satisfying treat experience!

Cinnamon Coffee Crinkles Recipe FAQs

What type of coffee granules should I use for the best flavor?
Absolutely! For the boldest coffee flavor, opt for high-quality instant coffee granules. If you prefer a deeper coffee essence, substituting espresso powder works like a charm. Freshness is key, as stale coffee can diminish the overall taste experience, so choose the freshest option available.

How should I store Cinnamon Coffee Crinkles after baking?
To keep your cookies at their best, store the Cinnamon Coffee Crinkles in an airtight container at room temperature for up to 1 week. If you want them to last even longer, stashing them in the fridge will extend their freshness to about 2 weeks. Always let them come to room temperature before enjoying for optimal texture!

Can I freeze Cinnamon Coffee Crinkles? If so, how?
Yes, you can definitely freeze these delightful treats! Place the baked cookies in a single layer within a freezer-safe container. Be sure to add parchment paper between layers to prevent sticking. They will keep well frozen for up to 3 months. When ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.

What should I do if my cookie dough is too sticky?
If your dough becomes overly sticky, which can happen on warmer days, don’t worry! Simply chill the dough in the refrigerator for an additional 15-20 minutes. This will help firm it up, making it easier to scoop and roll without compromising the deliciousness of your Cinnamon Coffee Crinkles.

Can pets eat Cinnamon Coffee Crinkles?
While we adore our furry friends, it’s important to keep our cookies out of their reach. Ingredients like chocolate are toxic to dogs, and although the cinnamon in these cookies is safe in small amounts, the high sugar and butter content is not ideal for pets. Always prioritize their health and enjoy your treats with caution!