Name: Irresistible Christmas Biscotti with Fruit and Nut Delight
Prep time: 15 min
Cook time: 38 min
Total time: 63 min
Ingredients: 8 ounces Candied Fruit (Swap for finely chopped dried fruits if preferred.); ½ cup Butter (Use unsalted for better control over salt levels.); 1 cup Granulated Sugar (Brown sugar can add a deeper flavor.); 2 tablespoons Corn Syrup (Optional, can be omitted.); 2 teaspoons Vanilla Extract (Almond extract can be used for variety.); 4 large Eggs (1 egg white reserved; a flax egg is a great vegan substitute.); 3 ¼ cups All-Purpose Flour (Whole wheat flour can be used for a healthful twist.); 2 ¼ teaspoons Baking Powder (Acts as a leavening agent.); ¼ teaspoon Salt (Balances sweetness.); 1 cup Slivered Almonds (Can substitute with whole nuts.); 1 cup Pistachios (Feel free to replace with any preferred nut.); Chopped Nuts & Fruits (For topping the biscotti for presentation.)

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As the aroma of roasting chestnuts wafts through the chilly air, I’m instantly swept into the holiday spirit. There’s something magical about December, with its heartwarming traditions and festive gatherings. This year, I’m excited to share my classic Christmas Biscotti with Candied Fruit and Nuts—a delightful treat that has become a family favorite. Not only are these biscotti a snap to whip up, but their unique texture makes them perfect for dunking in a cozy cup of coffee or hot cocoa. They capture the essence of the holidays with vibrant colors and rich flavors, making them the ideal addition to any dessert platter or as thoughtful gifts for friends and family. Curious how to make these irresistible cookies? Let’s dive into the recipe together!

Why are these Christmas Biscotti special?

Crisp and Chewy Texture: The perfect balance of crunch and tenderness makes every bite a joy. Festive Flavors: Bursting with colorful candied fruits and nutty richness, they’re a treat for the senses. Versatile Variations: Feel free to swap out ingredients like dried cranberries or chocolate chips for a personal touch. Effortless Baking: With simple steps, even busy home cooks can create these delightful cookies. Gift-Worthy Goodness: These biscotti make stunning gifts, perfect for spreading holiday cheer. Storage Friendly: Enjoy fresh biscotti for weeks, or freeze for later indulgence!

Christmas Biscotti Ingredients

For the Biscotti

Slivered Almonds – Offers a nutty flavor and lovely crunch; you can substitute with whole nuts or other chopped varieties if desired.
Pistachios – Adds vibrant color and rich taste; feel free to replace with any preferred nut.
Candied Fruit (8 ounces) – Imparts sweetness and colorful flair; swap for finely chopped dried fruits like pineapple or cherries if preferred.
Butter (½ cup) – Provides richness and moisture; unsalted butter allows for better control over salt levels.
Granulated Sugar (1 cup) – Sweetens the dough and promotes browning; brown sugar can add a deeper flavor.
Corn Syrup (2 tablespoons) – Helps retain moisture in biscotti; it’s optional, so feel free to omit if necessary.
Vanilla Extract (2 teaspoons) – Enhances flavor depth; almond extract could be a delightful alternative for variety.
Eggs (4 total, with 1 egg white reserved) – Binds ingredients together and provides structure; a flax egg is a great vegan substitute.
All-Purpose Flour (3 ¼ cups) – Forms the biscuit base; whole wheat flour can offer a healthful twist.
Baking Powder (2 ¼ teaspoons) – Acts as a leavening agent for that lighter texture.
Salt (¼ teaspoon) – Balances sweetness, making every bite perfect.

Optional Decoration

Chopped Nuts & Fruits – Top the biscotti with extra nuts and fruits for a festive look; it enhances both presentation and flavor!

These Christmas Biscotti bring the warmth of holiday baking straight to your kitchen, making them an absolute treat for your taste buds!

Step‑by‑Step Instructions for Christmas Biscotti

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will ensure that your Christmas Biscotti bake evenly and release easily after cooking. While the oven heats up, gather all of your ingredients to facilitate a smooth baking process, and make sure your butter is softened for easy mixing.

Step 2: Chop and Mix
Chop slivered almonds and pistachios into smaller pieces, and combine them with the chopped candied fruit in a large mixing bowl. This blend creates a delightful color contrast and adds festive flavors to your Christmas Biscotti. Make sure the fruits and nuts are well mixed to ensure an even distribution throughout the dough.

Step 3: Cream Butter and Sugar
In another large bowl, beat the softened butter with granulated sugar until the mixture is light and fluffy, about 3-4 minutes. You’ll know it’s ready when it appears pale and creamy. This step is essential for the airy texture of your biscotti. Be sure to scrape down the sides of the bowl for an even blend.

Step 4: Incorporate Eggs and Flavor
Add your eggs one at a time, mixing well after each addition, then gently fold in the vanilla extract and corn syrup. This will create a rich base for your Christmas Biscotti, contributing to its wonderful flavor. Ensure everything is well combined, which will help bind your ingredients together in the dough.

Step 5: Combine Dry Ingredients
In a separate bowl, mix together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until incorporated. The dough might seem a bit crumbly, but that’s okay! You want to ensure it’s combined well without overmixing, maintaining the integrity of your Christmas Biscotti.

Step 6: Add Fruits and Nuts
Carefully stir the fruit and nut mixture into the dough until evenly distributed. This is where your Christmas Biscotti really comes to life with color and texture. Use a flexible spatula or your hands to ensure all the ingredients are combined well, making sure every bite will be deliciously packed with flavors.

Step 7: Shape the Dough
Divide the dough into thirds and shape each portion into logs about 2 inches wide. Place them on the prepared baking sheets, spacing them a few inches apart. If desired, gently press some additional chopped fruits and nuts on top for a decorative touch, ensuring they stick into the dough.

Step 8: Initial Baking
Bake the shaped logs in your preheated oven for 25-30 minutes or until they are firm and lightly golden. You’ll know they’re ready when the tops look slightly cracked and feel set to the touch. Remove the baking sheets from the oven and allow the biscotti logs to cool for about 10 minutes on the sheets.

Step 9: Slice and Second Bake
Using a serrated knife, carefully slice the warm logs diagonally into ¾-inch pieces. Place the slices cut side down back on the baking sheets. Re-bake for an additional 8 minutes, rotating the pans halfway through to ensure even drying of the biscotti. The edges should turn golden brown.

Step 10: Cool and Store
Once baked, transfer the cookies to a wire rack to cool completely. This helps them maintain their crunchiness. To keep your Christmas Biscotti fresh, store them in an airtight container for up to 3 weeks or freeze for longer storage, ensuring that delicious holiday flavor lasts!

Make Ahead Options

These Christmas Biscotti are perfect for busy holiday bakers looking to save time in the kitchen! You can prepare the dough and shape it into logs up to 24 hours in advance; simply wrap them tightly in plastic wrap and refrigerate to maintain their freshness. When you’re ready to bake, just remove the logs from the fridge and let them sit at room temperature for about 15 minutes before slicing and baking as described in the recipe. Additionally, the baked biscotti can be stored in an airtight container and will stay delicious for up to 3 weeks. By prepping the dough ahead of time, you’ll have more time to enjoy the festivities while still delivering those irresistible Christmas Biscotti to your loved ones.

How to Store and Freeze Christmas Biscotti

Airtight Container: Store your Christmas Biscotti in an airtight container at room temperature for up to 3 weeks to maintain their delightful crunch.

Freezer: Freeze the biscotti in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. This preserves their flavor and texture for future enjoyment.

Reheating: To refresh frozen biscotti, thaw at room temperature for an hour, then bake at 350°F (175°C) for 5-7 minutes to regain their crispness.

Avoid Moisture: Keep biscotti away from moisture to prevent them from becoming soft. A desiccant packet in the container can help absorb extra humidity.

What to Serve with Classic Christmas Biscotti

Pairing the perfect accompaniments with these delightful biscotti elevates your holiday experience. Whether enjoyed beside a cozy beverage or as part of a festive dessert spread, the right combinations will tantalize your taste buds.

Rich Hot Cocoa: The creamy, chocolatey goodness perfectly complements the crunchy texture of biscotti, creating a cozy pairing.
Freshly Brewed Coffee: Strong coffee adds a delightful contrast to the sweet and nutty flavors of the biscotti, ideal for morning or afternoon treats.
Spiced Chai Tea: The warm spices in chai harmonize with the fruity notes in the biscotti, making this a comforting winter beverage choice.
Fruit & Nut Cheese Board: Elevate your serving experience with a selection of cheeses, fruits, and nuts that echo the biscotti’s flavors—perfect for a holiday gathering.
Citrus Sorbet: A refreshing sorbet cleanses the palate between bites, highlighting the biscotti’s sweetness without overwhelming.
Chocolate Dipping Sauce: Drizzling or dunking your biscotti into warm chocolate sauce adds an indulgent twist to each crispy bite.
Mulled Wine: The spiced, warm flavors of mulled wine make for an inviting drink that harmonizes with the festive essence of your treats.
Holiday Dessert Platter: Combine your biscotti on a platter with gingerbread cookies and peppermint bark for a charming variety that sings ‘Christmas!’

Christmas Biscotti Variations & Substitutions

Feel free to put your personal spin on these festive biscotti, ensuring they suit your taste preferences!

Dried Fruit Swap: Substitute candied fruits with dried cranberries, apricots, or figs for a chewy, tart burst in every bite.
Nutty Variants: Use walnuts, pecans, or hazelnuts instead of almonds or pistachios; each brings unique flavors and textures that elevate the cookies.
Whole Wheat Flour: For a healthier option, swap all-purpose flour with whole wheat flour, adding a nuttier taste and more fiber.
Spiced Up: Incorporate spices like cinnamon, nutmeg, or ginger for a warm flavor profile that cozy’s up the holiday vibes.
Vegan Delight: Replace eggs with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan-friendly rendition without losing that delightful crunch.
Chocolate Lovers: Mix in dark or white chocolate chips for a sweet contrast and gooey texture that pairs perfectly with coffee or cocoa.
Citrus Zest: Enhance the flavor by adding orange or lemon zest for a refreshing citrus twist that brightens the overall taste.
Heat it Up: Add a pinch of cayenne or chili powder for a surprising kick that pairs beautifully with the sweetness of the fruit.

Don’t forget, you can always enhance your creations further by pairing them with a steaming beverage, just like a warm cup of mulled cider or a classic cappuccino. Happy baking!

Expert Tips for Christmas Biscotti

Room Temperature Eggs: Ensure your eggs are at room temperature for better mixing; this helps create a smooth and well-combined dough.
Don’t Overmix: The dough might feel crumbly, but avoid overmixing to maintain a tender texture. It should hold together when shaped properly.
Watch the Second Bake: Keep an eye on the biscotti during the second bake; over-browning can lead to a bitter taste instead of the delightful crunch you’re aiming for.
Serrated Knife Trick: Use a serrated knife for cutting the biscotti; this will yield cleaner slices without crumbling.
Customize with Flair: Feel free to switch up the fruits and nuts to match your preference; making your Christmas biscotti personal can add a special touch!
Proper Storage: Store in an airtight container to keep them fresh and crispy for up to 3 weeks; freezing can extend their life even further!

Christmas Biscotti Recipe FAQs

What type of nuts should I use for my Christmas Biscotti?
Absolutely! Slivered almonds and pistachios are traditional choices because they add both flavor and texture. However, feel free to replace them with any nuts you love, such as walnuts, hazelnuts, or even macadamia nuts. The more the merrier when it comes to customizations!

How do I store my Christmas Biscotti to keep them fresh?
To maintain their delightful crunch, store your Christmas Biscotti in an airtight container at room temperature for up to 3 weeks. If you live in a humid climate, consider placing a desiccant packet in the container to absorb excess moisture.

Can I freeze my Christmas Biscotti?
Yes, you can freeze these yummy cookies! After baking and cooling the biscotti, lay them in a single layer on a baking sheet until frozen, then transfer them to a zip-top bag. They can be stored like this for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature and pop them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.

What if my biscotti dough is crumbly? How can I fix that?
Don’t worry if your dough seems crumbly – it happens! Just ensure you’re mixing thoroughly until the ingredients are combined, but avoid overmixing. If it feels too dry, adding a splash of warm water or an extra egg white (if you’re not concerned about the recipe being vegan) can help bring it together. Remember, the dough should hold together well when shaped into logs.

Are these Christmas Biscotti suitable for people with nut allergies?
If you’re preparing these for someone with nut allergies, you’ll need to adapt the recipe significantly. You can still make delicious biscotti by replacing the nuts with seeds (like sunflower or pumpkin seeds) or simply omitting them altogether. Just keep in mind that the texture will differ slightly, but they will still be a delightful treat!

How can I add my personal touch to this Christmas Biscotti recipe?
Variations are endless! You can replace the candied fruits with dried fruits like cranberries, apricots, or even chocolate chips. Adding spices like cinnamon or nutmeg can also bring a lovely warmth to the flavor. Feel free to experiment until you find your perfect combination!