Name: Irresistible Chocolate Dipped Peppermint Sugar Cookies
Prep time: 30 min
Cook time: 11 min
Total time: 51 min
Ingredients: 2 cups All-Purpose Flour (Spoon and level for best results); 1 teaspoon Baking Powder (Leavening agent); 0.5 teaspoon Salt (Balances flavors); 0.75 cups Unsalted Butter (Softened); 1 cups Granulated Sugar (Sweetens cookies); 1 large Egg (Binds ingredients); 1 teaspoon Peppermint Extract (Adjust to taste); 1 teaspoon Vanilla Extract (Balances sweetness); 1 cup Semi-Sweet Chocolate Chips (Rich chocolate coating); 1 tablespoon Coconut Oil (Optional, helps melt smoothly); 1 cup Crushed Candy Canes (Finely crushed for even distribution)

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As I whisked together the ingredients, a wave of nostalgia washed over me—those familiar aromas whisked me back to cozy evenings spent baking with family during the holidays. The star of this festive moment? My favorite Chocolate Dipped Peppermint Sugar Cookies! This delightful recipe brings together the perfect balance of chewy, buttery goodness enveloped in rich dark chocolate, adorned with crunchy candy cane pieces. Not only do these cookies make a stunning centerpiece for any holiday gathering, but they’re also incredibly easy to whip up, ensuring you spend less time in the kitchen and more time creating memories. Are you ready to fill your home with that irresistible peppermint scent? Let’s get baking!

Why Are These Cookies a Must-Bake?

Chewy Delight: The soft, buttery texture of these cookies makes each bite a delightful experience, perfectly complemented by the rich chocolate coating.

Festive Flavor: Infused with refreshing peppermint, these cookies capture the essence of the holiday spirit, making them a festive favorite for gatherings and cookie swaps.

Quick and Easy: With straightforward instructions, you can have these delicious treats ready in no time—ideal for busy holiday schedules.

Versatile Toppings: While crushed candy canes add the perfect crunch, feel free to get creative with toppings or even try variations like Fudgy Chocolate Brownies for a different twist.

Seasonal Appeal: These Chocolate Dipped Peppermint Sugar Cookies are sure to impress friends and family, becoming a highlight of your holiday baking!

Chocolate Dipped Peppermint Sugar Cookies Ingredients

Get ready to whip up these festive delights with the following essential ingredients!

For the Cookie Dough

All-Purpose Flour – Provides structure to the cookies; be sure to spoon and level for the best results.
Baking Powder – Acts as a leavening agent, ensuring the cookies rise to buttery perfection.
Salt – Enhances sweetness and balances the delicious flavors in each bite.
Unsalted Butter – Adds richness and moisture; remember to soften it for easy mixing.
Granulated Sugar – Sweetens the cookies and contributes to their delightful chewy texture.
Egg – Binds everything together while adding moisture, ensuring a tender bite.
Peppermint Extract – Imparts that refreshing, signature peppermint flavor; adjust to taste for a personalized touch.
Vanilla Extract – Balances the sweetness while complementing the peppermint nicely.

For the Chocolate Coating

Semi-Sweet Chocolate Chips – Creates a rich chocolatey coat; milk chocolate can be used for those with a sweeter tooth.
Coconut Oil – Helps the chocolate melt smoothly and set softer; you can omit this, but it may impact the texture.

For the Toppings

Crushed Candy Canes – Adds a festive crunch and peppermint flavor; make sure they are finely crushed for even distribution.

These Chocolate Dipped Peppermint Sugar Cookies are not just tasty—they’re a classic treat that will become a cherished part of your holiday baking traditions!

Step‑by‑Step Instructions for Chocolate Dipped Peppermint Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, line two baking sheets with parchment paper, ensuring the surfaces are ready to receive your delightful Chocolate Dipped Peppermint Sugar Cookies.

Step 2: Mix the Dry Ingredients
In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk these ingredients together until they are well blended. Setting aside this dry mixture prepares your cookies for the next step.

Step 3: Cream the Butter and Sugar
In a large bowl, cream together ¾ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed. Mix them for about 2 minutes until the mixture appears pale and fluffy, which creates the perfect base for your cookies.

Step 4: Add the Wet Ingredients
Next, add in 1 large egg, 1 teaspoon of peppermint extract, and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat everything together on medium speed for about 1 minute, or until the mixture is light and fluffy, enhancing the flavors of your Chocolate Dipped Peppermint Sugar Cookies.

Step 5: Combine Dry and Wet Ingredients
Gradually mix in the reserved dry ingredients until everything is just combined. Avoid over-mixing to keep your cookies soft. You should see a cohesive dough forming, ready to become delightful holiday treats.

Step 6: Shape the Cookie Dough
Using a cookie scoop or spoon, portion out 36 balls of dough, and roll them into smooth balls. Place each ball on the prepared baking sheets, spacing them about 2 inches apart. Press down slightly on each ball to flatten them just a tad for even baking.

Step 7: Bake the Cookies
Place the baking sheets in your preheated oven and bake for 9 to 11 minutes, or until the edges are slightly golden. Keep an eye on them, as you want a soft, chewy center! Once done, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.

Step 8: Melt the Chocolate
While the cookies cool, melt 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each session until the mixture is thoroughly smooth and melted, ready for dipping your cookies.

Step 9: Dip the Cookies
After the cookies have fully cooled, dip each one halfway into the melted chocolate. Let any excess chocolate drip off, then sprinkle the top with crushed candy canes for a festive touch. This step elevates your Chocolate Dipped Peppermint Sugar Cookies to a new level!

Step 10: Set the Chocolate
To allow the chocolate to set, place the dipped cookies on a wire rack or parchment paper and pop them into the refrigerator for about 10 minutes. This quick chill will ensure the chocolate hardens perfectly, completing your delightful holiday treat.

Step 11: Store the Cookies
Once the chocolate has set, store any leftover cookies in an airtight container. They will stay fresh for up to three days, though they’re likely to disappear before then! Enjoy sharing these irresistible Chocolate Dipped Peppermint Sugar Cookies with family and friends.

Expert Tips for Chocolate Dipped Peppermint Sugar Cookies

Measure Flour Correctly: Spoon and level your flour instead of scooping to avoid excess flour, which can lead to dry cookies.
Chill Dough if Needed: If your cookie dough feels too soft to handle, refrigerate it for about 30 minutes. This makes rolling the dough easier and helps maintain shape during baking.
Cream Butter and Sugar Well: Beat your butter and sugar until the mixture is pale and fluffy—this step is crucial for achieving the ideal light texture in your Chocolate Dipped Peppermint Sugar Cookies.
Don’t Overmix: Once you combine the wet and dry ingredients, mix until just incorporated. Overmixing can develop gluten, resulting in tougher cookies.
Use Quality Chocolate: For the best flavor, opt for high-quality semi-sweet chocolate chips. If you prefer a sweeter touch, feel free to substitute with milk chocolate!
Store Properly: Ensure leftovers are stored in an airtight container to keep them fresh for up to three days. They’ll make a delightful treat for following days!

Chocolate Dipped Peppermint Sugar Cookies Variations

Get ready to explore fun twists on these delightful cookies that will excite your taste buds and inspire creativity in the kitchen!

Dairy-Free: Substitute unsalted butter with a dairy-free butter alternative and use coconut oil in your chocolate coating for a lactose-free treat.
It’s an easy switch that still provides buttery richness without compromising flavor!
Nutty Addition: Fold in ½ cup of finely chopped nuts, like walnuts or pecans, into the cookie dough for added crunch and flavor.
The nuts enhance the texture, making each bite a little more exciting, perfect for those who love that extra bite.
White Chocolate Twist: Replace semi-sweet chocolate with white chocolate for a sweeter and creamier finish.
This variation offers a delightful contrast to the peppermint flavor, creating a beautifully decadent cookie!
Mint Chocolate Variation: Incorporate 1 tablespoon of cocoa powder into your dry ingredients, blending chocolate flavors throughout the cookie.
The mix of chocolate and peppermint will elevate your cookies, bringing on a double delight!
Almond Extract: Swap peppermint extract for almond extract for a unique twist with a lovely nutty fragrance.
This change brings a whole new flavor profile, perfect for those who enjoy experimenting with tastes!
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a warm, spicy kick that surprises the palate.
A little heat adds an interesting depth, making these cookies far from ordinary.
Decorative Sprinkles: Top your cookies with festive sprinkles instead of crushed candy canes for a colorful touch.
This idea is particularly fun for holiday parties and adds a little cheerful flair!
Fruity Flavor: Toss in dried cranberries or cherries into the dough to add a fruity element that complements the peppermint beautifully.
This sweet and tart balance creates a cookie that’s both festive and satisfying, perfect for gifting!

Don’t forget to check out other delicious ideas like Mango Cookies Delightful or try making the smooth Dark Chocolate Raspberry combination! The variations you choose will make your baking experience even more rewarding!

Make Ahead Options

These Chocolate Dipped Peppermint Sugar Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 3 days in advance by refrigerating it in an airtight container. Alternatively, you can freeze the rolled cookie dough balls for up to 2 weeks; just let them thaw in the refrigerator before baking. Once the cookies are baked and cooled, they can be dipped in chocolate and decorated with crushed candy canes up to 24 hours before serving. To maintain their delightful texture, store the completed cookies in an airtight container at room temperature. Enjoy the convenience while still delivering a delicious holiday treat!

What to Serve with Chocolate Dipped Peppermint Sugar Cookies

Embrace the festive spirit by pairing these delightful cookies with mouthwatering accompaniments that enhance their deliciousness.

Hot Cocoa: Sipping on a rich, velvety hot cocoa brings warmth and comfort, balancing the peppermint flavor perfectly. Cozy up with a cup and enjoy the holiday vibes together.
Peppermint Tea: This refreshing tea complements the cookies beautifully, adding a soothing contrast to their sweetness while echoing the peppermint theme. Brew a warm cup to elevate your dessert experience.
Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious texture and delightful creaminess, creating a deliciously soft contrast against the chewy cookies. It’s the ultimate indulgence!
Chocolate Drizzle: Enhance the chocolate experience by drizzling extra melted chocolate over the cookies. This added touch will intensify the richness and make your dessert even more visually appealing.
Chewy Gingerbread Cookies: Mix things up by serving these alongside gingery, spiced cookies. The contrasting flavors of warm spices and refreshing peppermint create a beautifully harmonious dessert platter.
Festive Fruit Platter: A colorful array of seasonal fruits like pomegranates and oranges adds a refreshing brightness, balancing the sweetness of the cookies while providing a burst of freshness.
Eggnog or Holiday Punch: Served chilled or warm, eggnog or a refreshing holiday punch will be a festive drink choice that ties together the flavors of the season beautifully.

Transform your gathering into a delightful holiday celebration with these sumptuous pairings, and let the joy of homemade treats fill the air!

How to Store and Freeze Chocolate Dipped Peppermint Sugar Cookies

Room Temperature: Store undipped cookies in an airtight container for up to 3 days, keeping them soft and fresh. They’re perfect for little snack attacks!

Fridge: For longer shelf life, place dipped cookies in an airtight container in the fridge, where they can last up to a week—ideal for savoring those festive flavors!

Freezer: If you need to store cookies even longer, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Thaw at room temperature before enjoying.

Reheating: For a warm, melty treat, microwave cookies for about 10-15 seconds, bringing back that delightful texture of freshly baked Chocolate Dipped Peppermint Sugar Cookies!

Chocolate Dipped Peppermint Sugar Cookies Recipe FAQs

What type of flour should I use for these cookies?
For the best results, use all-purpose flour that is spooned and leveled. This method ensures an accurate measurement and helps prevent dry cookies, allowing them to remain soft and chewy, just as they should be!

How should I store leftover cookies?
To keep your Chocolate Dipped Peppermint Sugar Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’ve dipped them in chocolate, they can last in the fridge for up to a week, but they won’t last long—trust me!

Can I freeze the cookie dough or baked cookies?
Absolutely! You can freeze the cookie dough for up to two weeks by wrapping it tightly in plastic wrap and placing it in a zip-top bag. When you’re ready to bake, allow it to come to room temperature before scooping and baking. If you want to freeze the baked cookies, place them in a single layer on a baking sheet, freeze until solid, then transfer them to a zip-top bag. They’ll keep well for up to 3 months. Just thaw them at room temperature before serving.

What if my chocolate isn’t melting smoothly?
If your chocolate isn’t melting smoothly, it could be due to overheating or not having enough coconut oil. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval. If it’s still thick, add another teaspoon of coconut oil to help it melt consistently. The key is to be patient and stir well!

Are these cookies suitable for people with allergies?
These chocolate dipped peppermint sugar cookies contain common allergens like gluten (from flour), dairy (from butter), and eggs. If you’re making them for someone with allergies, consider using gluten-free flour, dairy-free butter alternatives, and an egg replacer for a delicious allergy-friendly version!

How can I adjust the peppermint flavor to my liking?
The peppermint extract used in this recipe offers a delightful flavor, but it can be adjusted according to your taste. If you prefer a milder peppermint flavor, reduce the extract to ½ teaspoon. For a stronger kick, you can increase it to 1.5 teaspoons! Just taste the dough before baking to ensure you’ve hit the flavor profile you love.