Name: Savor the Comfort of Homemade Chicken Pozole Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (or avocado oil); 1 Onion (chopped); 1 Jalapeño Pepper (diced); 1 Poblano Peppers (diced); 4 cloves Garlic (minced); 4 Tomatillos (husked and rinsed); 4 cups Chicken Broth (homemade or low-sodium); 1 cup Fresh Cilantro (optional, for flavor); 1 teaspoon Dried Oregano (preferably Mexican); 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 leaf Bay Leaf; to taste Salt; 1 pound Chicken Thighs or Breasts (boneless and skinless); 2 cans Hominy (drained and rinsed); to taste Chicken Bouillon (optional); to taste Ground Black Pepper; as desired Thinly Sliced Radishes; as desired Avocado; as desired Jalapeños; as desired Lime Wedges; as desired Fresh Cilantro; as desired Shredded Cabbage; as desired Tortilla Chips

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As the sun sets and the aroma of simmering spices fills the air, I’m reminded of family gatherings centered around comfort food. Here’s the star of those meals: Chicken Pozole Verde, a traditional Mexican stew that brings warmth and satisfaction with each spoonful. This gluten-free recipe showcases tender chunks of chicken and chewy hominy, all swimming in a vibrant, spicy green chile broth. Plus, it’s incredibly easy to whip up, making it a perfect weeknight dinner for busy families who crave homemade goodness. The best part? Every bowl is customizable with fresh toppings, ensuring everyone at your table gets exactly what they love. Curious to find out how to create this heartwarming dish that’s as fun to make as it is to share? Let’s dive in!

Why is Chicken Pozole Verde so special?

Heartwarming Tradition: This dish is not just a meal; it’s a celebration of Mexican culture and family gatherings, often enjoyed on special occasions.
Easy to Make: With straightforward steps, you’ll have a comforting stew ready in under an hour, perfect for busy weeknights.
Flavor Explosion: The rich green chile broth, combined with spices and fresh herbs, offers a hearty flavor that will leave you craving more!
Customizable Toppings: Top your pozole with fresh radishes, avocado, or crunchy tortilla chips to personalize each bowl and cater to everyone’s taste.
Healthy Comfort: Gluten-free and packed with nutrients, Chicken Pozole Verde checks all the boxes for a satisfying yet mindful meal.
For more creative takes on chicken dishes, check out my recipes for Cheesy Garlic Chicken and Garlic Chicken Thighs with Mushrooms!

Chicken Pozole Verde Ingredients

For the Stew

Olive Oil – Adds richness and helps sauté vegetables; avocado oil is a great substitute.
Onion – Provides a base flavor and sweetness; yellow or white onions are recommended for best results.
Jalapeño Pepper – Adds mild heat and flavor; adjust quantities for desired spiciness.
Poblano Peppers – Contributes a rich, smoky flavor; bell peppers can be used for a milder taste.
Garlic Cloves – Enhances the aroma and flavor; mince fresh for the best taste.
Tomatillos – Provides acidity and brightness; be sure to husk and rinse them well.
Chicken Broth – Forms the flavorful stew base; homemade or low-sodium broth works great.
Fresh Cilantro – Adds freshness and aroma; while optional, it’s essential for authentic flavor.
Dried Oregano – Gives earthy notes; Mexican oregano is preferable for a traditional taste.
Ground Cumin and Ground Coriander – Adds depth and warmth; essential spices for Chicken Pozole Verde’s flavor profile.
Bay Leaf – Infuses the broth with subtle flavor; don’t forget to remove it before serving.
Salt – Essential for seasoning; adjust according to your taste.
Chicken Thighs or Breasts – Provides protein; boneless and skinless thighs are preferred for tenderness.
Hominy – The key ingredient for texture; canned hominy is convenient—just drain and rinse.
Chicken Bouillon – Optional for enhancing depth of flavor; taste before adding more.
Ground Black Pepper – For seasoning to taste.

Optional Toppings

Thinly Sliced Radishes – Add crunch and freshness.
Avocado – Creamy texture that complements the stew beautifully.
Jalapeños – Extra spicy kick for those who love heat!
Lime Wedges – Brightens the flavors with a zesty squeeze.
Fresh Cilantro – For an aromatic finish.
Shredded Cabbage – A crunchy contrast that adds a nice touch.
Tortilla Chips – For an added crunch and fun presentation!

Step‑by‑Step Instructions for Chicken Pozole Verde

Step 1: Sauté the Base
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add 1 chopped onion, 1 diced jalapeño, and 1 diced poblano pepper. Sauté these vegetables for 3-4 minutes, stirring occasionally, until the onion turns translucent and fragrant, creating a savory base for your Chicken Pozole Verde.

Step 2: Cook the Aromatics
Next, stir in 4 minced garlic cloves and 4 husked, rinsed tomatillos, cooking for an additional 4-5 minutes. As they soften, the aromas will start to meld beautifully. Make sure to stir occasionally, ensuring nothing sticks to the bottom of the pot, as this mixture is crucial for the depth of flavor in your pozole.

Step 3: Blend for Smoothness
Transfer the sautéed mixture to a blender, adding 1 cup of chicken broth and a handful of fresh cilantro. Blend until smooth, adjusting the consistency by adding more broth if necessary. This vibrant green puree will give your pozole its signature color and flavor, creating a luscious base for the stew.

Step 4: Combine and Season the Stew
Return the blended mixture to the pot, then add the remaining chicken broth along with 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and 1 bay leaf. Bring the mixture to a gentle boil over medium heat, ensuring all the flavors come together and fill your kitchen with a comforting aroma.

Step 5: Simmer the Chicken
Add the boneless, skinless chicken thighs or breasts to the boiling broth. Reduce the heat to low, cover the pot partially, and let it simmer for about 30 minutes. The chicken should be cooked through and tender; you’ll know it’s ready when it easily shreds with a fork, adding heartiness to your Chicken Pozole Verde.

Step 6: Shred and Incorporate Hominy
Once the chicken is fully cooked, carefully remove it from the pot and shred it using two forks. Return the shredded chicken to the pot, then stir in 2 cans of drained and rinsed hominy. Let the mixture cook uncovered for another 10 minutes, allowing the hominy to absorb the flavors of the broth while adding delightful texture to your stew.

Step 7: Final Adjustments
Taste your pozole and adjust the seasoning if needed by adding a sprinkle of chicken bouillon, salt, and ground black pepper to your preference. This final touch enhances the richness and balance of flavors in your Chicken Pozole Verde, ensuring every bite is deliciously satisfying.

Step 8: Serve with Toppings
Ladle the hearty Chicken Pozole Verde into bowls and invite everyone to add their favorite toppings. Consider serving with thinly sliced radishes, creamy avocado, zesty lime wedges, and fresh cilantro. The customizable aspect of this traditional Mexican dish allows everyone to create their own perfect bowl of comfort food.

Expert Tips for Chicken Pozole Verde

Rinse Tomatillos: Always rinse tomatillos thoroughly to remove their natural stickiness, ensuring a smoother broth for your Chicken Pozole Verde.
Use a Dutch Oven: A Dutch oven ensures even heat distribution, enhancing the flavors in your stew while providing a comforting cooking experience.
Adjust Spice Levels: For a milder pozole, reduce the amount of jalapeños and poblanos. Conversely, add extra for those who enjoy a spicy kick in their Chicken Pozole Verde.
Taste Before Serving: Always taste the broth and adjust seasonings as needed. Every palate’s preference varies, and a little tweak can elevate your dish!
Shred Chicken While Hot: Shredding the chicken while it’s still hot ensures it absorbs the broth’s flavors better, adding more richness to your final stew.

Make Ahead Options

These Chicken Pozole Verde preparations are perfect for busy weeknights! You can chop the vegetables (onion, jalapeño, poblano, garlic, and tomatillos) and store them in an airtight container in the refrigerator up to 24 hours ahead. Additionally, you can cook the pozole base (steps 1-3) and refrigerate it for up to 3 days while the flavors continue to meld beautifully. When you’re ready to serve, simply heat the base, add the chicken, and simmer until cooked through before stirring in the hominy. This way, you’ll have a comforting, homemade meal prepared with minimal effort, ensuring it’s just as delicious and satisfying!

What to Serve with Hearty Gluten-Free Chicken Pozole Verde

Savor every moment of your meal by pairing your comforting Chicken Pozole Verde with delightful side dishes and drinks that enhance the experience.

Crispy Tortilla Chips: Perfect for scooping up the pozole, these add a crunchy texture that complements the tender hominy.
Avocado Salad: Creamy and refreshing, this salad adds a bright touch and contrasts beautifully with the warm spices of the stew.
Mexican Street Corn: Sweet corn topped with chili powder and lime makes a vibrant and tasty side that echoes the flavors of your pozole.
Lime Wedges: Fresh lime enhances the vibrant flavors in the dish. A squeeze of citrus over each bowl brings everything to life!
Pickled Red Onions: Their tangy punch offers a delightful contrast, adding a touch of acidity to balance the richness of the stew.
Chilled Horchata: This sweet rice beverage offers a cooling contrast to the spiciness of the pozole, perfect for sipping alongside.

Each of these additions helps to create a complete meal, ensuring your Chicken Pozole Verde shines as the comforting centerpiece!

How to Store and Freeze Chicken Pozole Verde

Fridge: Store your Chicken Pozole Verde in an airtight container for up to 3-4 days. This allows the flavors to meld together, making it even more delicious when reheated.

Freezer: For longer storage, freeze your pozole in airtight containers or heavy-duty freezer bags for up to 3 months. Leave some space when sealing, as the liquid may expand.

Reheating: To reheat, thaw in the fridge overnight, then warm on the stovetop over medium heat. Stir occasionally and add a splash of chicken broth if it seems too thick.

Avoiding Spoilage: Always check for freshness before consuming; if you notice any off smells or changes in texture, it’s best to discard the Chicken Pozole Verde.

Chicken Pozole Verde Variations

Feel free to embrace your creativity in the kitchen and customize this delicious dish to your taste!

Pork Pozole: Swap chicken for tender pork shoulder for a different flavor experience. The pork adds richness, making each bowl even heartier.
Vegetarian Twist: For a meatless version, use vegetable broth and replace chicken with pinto or black beans. This variation offers great protein while keeping the comforting texture.
Spicy Kick: Add additional chopped jalapeños or a pinch of cayenne pepper for extra heat. The resulting pozole will tantalize your taste buds!
Creamy Addition: Stir in a couple of tablespoons of cream cheese before serving for a rich, creamy texture. It’ll make your pozole delightfully indulgent.
Zesty Green: Incorporate a handful of fresh spinach or kale just before serving for a nutritious boost. It adds vibrant green while enhancing the overall flavor profile.
Flavorful Broth: Substitute chicken broth with homemade chicken broth for a truly artisanal taste. The depth of flavor will elevate your pozole to gourmet status.
Herb Infusion: Mix in fresh mint or basil for an unexpected twist on the traditional flavor. This addition brings a refreshing brightness that can lighten the dish.
Mix & Match Toppings: Experiment with your toppings! Try using pickled onions or crumbled queso fresco. These add unique textures and flavors that make each bowl an adventure!

Chicken Pozole Verde Recipe FAQs

How do I select ripe ingredients for my Chicken Pozole Verde?
Absolutely! When choosing tomatillos, look for firm ones with bright green skins, avoiding any with dark spots or blemishes. For peppers, select vibrant-looking jalapeños and poblanos that feel heavy for their size. As for the chicken, boneless, skinless thighs are best for tenderness.

How should I store leftover Chicken Pozole Verde?
Store your Chicken Pozole Verde in an airtight container in the fridge for up to 3-4 days. This may amplify the flavors, making it even more delicious when served again! When reheating, warm it gently on the stovetop to maintain texture.

Can I freeze Chicken Pozole Verde?
Absolutely! To freeze, let the pozole cool and then transfer it to airtight containers or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months. Just make sure to leave some space in the containers for expansion as it freezes!

What’s the best way to reheat Chicken Pozole Verde?
To reheat, thaw your pozole overnight in the fridge if frozen. When ready, warm it gently in a pot over medium heat, stirring occasionally. If it appears thick, add a splash of chicken broth to achieve the desired consistency.

Can I modify the recipe for dietary restrictions?
Very! For gluten-free requirements, ensure all your broths and seasonings are labeled gluten-free, which is easy to find nowadays. If you’re cooking for someone with chicken allergies, you can substitute chicken with beans or other proteins like pork or even tofu for a vegetarian twist!

What toppings can I serve with Chicken Pozole Verde?
The more, the merrier! Top your hearty pozole with thinly sliced radishes, creamy avocado, jalapeños for extra heat, zesty lime wedges, and fresh cilantro. These toppings enhance both the flavor and presentation of your comforting Chicken Pozole Verde!