Jump to Recipe Print RecipeThe aroma wafting from my kitchen that evening felt like a warm hug on a brisk fall day. I had decided to transform the classic comfort food favorite, chicken potpie, into a delightful and speedy one-pot meal—introducing my Chicken Potpie Pasta! In less than an hour, you can savor tender chicken, spiral cavatappi pasta, and vibrant veggies all enveloped in a creamy gravy that rivals the traditional potpie sauce. This dish not only delivers on flavor but also simplifies weeknight dinners with minimal cleanup, making it perfect for busy evenings. Imagine the joy on your family’s faces as they gather around the table for this hearty meal! Are you ready to impress and indulge in the ultimate comfort food experience? Why is Chicken Potpie Pasta a Must-Try? Simplicity at Its Best: You only need one pot to whip up this delightful dish, making cleanup a breeze! Rich, Comforting Flavor: Each bite is packed with the savory taste of chicken, veggies, and creamy sauce that brings warmth to your kitchen. Versatile Cooking: Swap in your favorite pasta or veggies; this recipe adapts effortlessly to your family’s preferences! Time-Saving Delight: Ready in under an hour, making it ideal for those hectic weeknights. Crowd-Pleasing Appeal: Whether serving a family dinner or hosting friends, this dish guarantees happy faces and full bellies. Cuddle up with a bowl alongside warm, buttery biscuits, or pair it with a light green salad for a rounded meal. Discover more cozy recipes like Cheesy Garlic Chicken and BBQ Chicken Mac that will keep your family’s taste buds excited! Chicken Potpie Pasta Ingredients For the Pasta • Cavatappi Pasta – This is the base of the dish, so feel free to use any short pasta if cavatappi is unavailable. For the Sauce • Butter – Adds richness and flavor; you can substitute with olive oil for a lighter option. • Onion – Enhances sweetness and depth; shallots can be used as a substitute if preferred. • Garlic – Infuses aroma and savory notes; can be omitted for a milder flavor. • All-Purpose Flour – Thickens the gravy beautifully; cornstarch can serve as a gluten-free option. • Chicken Broth – The rich base for the sauce, adding depth; vegetable broth works for a vegetarian version. • Heavy Cream – Delivers luscious creaminess; substitute with half-and-half for a lighter sauce. For the Veggies • Celery – Brings crunch and flavor; it’s optional if you’re not a fan of strong vegetable tastes. • Mixed Vegetables – Provides color and nutrients; frozen mixed vegetables are convenient and can be swapped with fresh veggies like carrots and peas. • Dried Thyme – Gives an herbal flavor reminiscent of traditional potpie; fresh thyme can also be used for a fresher taste. • Salt & Pepper – Essential seasonings to enhance overall flavor and to be adjusted to your taste preferences. For the Protein • Shredded Cooked Chicken – The star ingredient that delivers protein; leftover or rotisserie chicken works splendidly, or swap it with cooked turkey. For the Garnish • Minced Fresh Parsley – Adds a pop of freshness; this is optional but highly recommended for color and appeal! Step‑by‑Step Instructions for Chicken Potpie Pasta Step 1: Cook the Pasta Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the cavatappi pasta and cook according to package instructions, typically about 8-10 minutes, until al dente. Once done, drain the pasta and set it aside, allowing it to cool slightly so it doesn’t stick together. Step 2: Sauté the Veggies In a Dutch oven, melt 2 tablespoons of butter over medium heat. Add the diced celery and onion, sautéing them for 9-10 minutes until they become tender and fragrant. Look for the onion to turn translucent, which enhances the base flavor for your Chicken Potpie Pasta, creating a comforting aroma that fills your kitchen. Step 3: Add Mixed Vegetables and Seasonings Now, stir in the mixed vegetables, minced garlic, dried thyme, salt, and pepper. Cook everything together for an additional 4-5 minutes, allowing the vegetables to become tender and vibrant. You’ll know it’s ready when the colors brighten, and the garlic gives off a warm, inviting aroma. Step 4: Create the Roux Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables, stirring continuously for 2-3 minutes. This roux should take on a light golden color, which will thicken your sauce nicely. Be vigilant—this step adds depth to the Chicken Potpie Pasta and ensures a creamy consistency. Step 5: Build the Sauce Gradually add 3 cups of chicken broth and 1 cup of heavy cream to the roux, increasing the heat to medium-high. Bring this mixture to a gentle simmer, watching closely as it thickens—about 5-7 minutes should do the trick. Stir constantly to avoid lumps and to create a rich, velvety sauce that envelops the veggies beautifully. Step 6: Combine Pasta and Chicken Once your sauce is thickened, lower the heat and stir in the cooked cavatappi pasta and 2 cups of shredded cooked chicken. Heat the mixture through for about 4-5 minutes, ensuring everything is warmed evenly. Adjust seasoning as needed, making sure each bite of your Chicken Potpie Pasta reflects that classic, comforting flavor. Step 7: Serve and Garnish Spoon generous portions of the Chicken Potpie Pasta into bowls, adding a sprinkle of minced fresh parsley for a pop of color and freshness. Pair your delightful dish with warm, buttery biscuits or a simple green salad, inviting everyone to gather around the table and enjoy this heartwarming meal together! Make Ahead Options These Chicken Potpie Pasta is perfect for meal prep enthusiasts! You can sauté the vegetables and create the roux up to 24 hours in advance, letting the flavors meld beautifully. Store the mixture in an airtight container in the refrigerator to maintain quality. When you’re ready to serve, simply reheat the vegetable roux combination, then add the chicken broth and heavy cream, and bring it to a simmer before mixing in the cooked pasta and chicken. For the best results, remember to stir occasionally to prevent sticking, ensuring a quick and satisfying weeknight dinner that’s just as delicious! Helpful Tricks for Chicken Potpie Pasta • Season Your Water: Always salt your pasta water generously before adding the cavatappi. This elevates the flavor and ensures each noodle is delicious. • Avoid Soupy Sauce: If your sauce is too thin, let it simmer a bit longer to thicken. Keep stirring to prevent sticking and achieve a creamy consistency. • Shortcut Sauce: For a quick version of Chicken Potpie Pasta, consider using a condensed soup instead of making the sauce from scratch—just skip the flour and broth! • Mix and Match Veggies: Feel free to customize the mixed vegetables based on what you have on hand or your family’s preferences, enhancing flavor and nutrition. • Leftover Love: This recipe is perfect for using up leftover chicken from your Sunday roast or a rotisserie chicken. It adds depth and reduces waste! Storage Tips for Chicken Potpie Pasta Fridge: Store leftover Chicken Potpie Pasta in an airtight container for up to 4 days. Make sure it’s completely cooled before sealing to maintain freshness. Freezer: To freeze, place the pasta in a freezer-safe container or bag, and store for up to 3 months. For best quality, label the container with the date. Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently in a saucepan over low heat, adding a splash of broth or cream to restore its creamy texture. Room Temperature: Allow Chicken Potpie Pasta to cool to room temperature before refrigerating. Avoid leaving it out for more than 2 hours to ensure food safety. Chicken Potpie Pasta Variations & Substitutions Feel free to get creative and customize your Chicken Potpie Pasta to suit your taste and dietary needs; the options are endless! Different Pasta: Change the cavatappi to shells or fusilli for a fresh twist that still holds onto that creamy sauce beautifully. Turkey Swap: Replace the chicken with cooked turkey for a delightful post-holiday meal twist, utilizing those festive leftovers. Plant-Based Protein: Substituting shredded chicken with a plant-based protein or chickpeas can cater to any vegetarian diners, ensuring everyone enjoys. Seasonal Veggies: Opt for seasonal vegetables like zucchini or asparagus; they add vibrant color and nutrition while keeping your dish interesting. Extra Creaminess: For an indulgent touch, swap heavy cream with cream cheese or mascarpone, enhancing the richness of your sauce converging with those hearty flavors. Spice It Up: If you love a little heat, add crushed red pepper flakes or diced jalapeños to the sauce for that extra kick, making it an adventure for your taste buds. Herbal Infusion: Experiment with different herbs like rosemary or sage to give your Chicken Potpie Pasta a new depth of flavor that brings those cozy vibes. Easy Sauce: Use a can of creamy condensed soup as a shortcut for the sauce; simply skip the flour and broth for quick prep, while still enjoying deliciousness. With these variations, you’re set to create an unforgettable bowl of comfort! Don’t forget to try serving this alongside warm biscuits or, if you’re feeling inspired, whip up a side of Chicken Green Bean Stir Fry to bring an additional burst of flavor to your meal! What to Serve with Chicken Potpie Pasta Experience the cozy flavors of this delightful dish by pairing it with complementary sides that enhance the warmth of your meal. Warm Buttery Biscuits: These tender biscuits soak up the creamy sauce beautifully, making each bite even richer. Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette balances the richness of the pasta, adding a refreshing crunch. Garlic Bread: Crispy, buttery garlic bread is perfect for sopping up the luscious gravy, creating a delightful combination of flavors. Steamed Broccoli: The slight bitterness of steamed broccoli contrasts with the creaminess, delivering a pop of color and nutrition. Roasted Carrots: Sweet, caramelized roasted carrots add a delightful texture and a hint of natural sweetness that complements the savory pasta. Chardonnay: A chilled glass of Chardonnay pairs well with the creamy flavors, offering a refreshing contrast and enhancing the overall dining experience. Chocolate Chip Cookies: For dessert, serve warm chocolate chip cookies; their sweetness rounds off a comforting meal perfectly. Fruity Sorbet: A light sorbet serves as a palate cleanser that refreshes the senses after the hearty chicken potpie pasta. Homemade Apple Pie: This classic dessert brings the ultimate comfort food experience to a close, echoing the nostalgic vibes of chicken potpie. Chicken Potpie Pasta Recipe FAQs How do I choose the right ripeness for the vegetables? Absolutely! For the best flavor and texture, choose fresh vegetables that are vibrant in color and firm to the touch. If you’re using frozen mixed vegetables, pick a bag that has no ice crystals, which indicates freshness. Avoid vegetables with dark spots or blemishes as they may be overripe or spoiled. How should I store leftover Chicken Potpie Pasta? You can store leftover Chicken Potpie Pasta in an airtight container in the fridge for up to 4 days. Make sure to let it cool completely before sealing to maintain its freshness. For keeping it longer, consider the next question! Can I freeze Chicken Potpie Pasta? Definitely! To freeze, allow the pasta to cool, then place it in a freezer-safe container or resealable bag. Make sure to remove as much air as possible and label with the date. It can last up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat on low heat, adding a splash of broth or cream to restore creaminess. What should I do if my sauce is too thin? If you find your sauce is too thin, don’t worry! Just let it simmer on medium heat for an additional 5-10 minutes while stirring frequently. This will help it thicken up nicely. Alternatively, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the sauce to thicken it up quickly! Can I modify this recipe for dietary restrictions? Very much so! For a gluten-free option, use gluten-free pasta and substitute all-purpose flour with cornstarch. If dairy is a concern, swap heavy cream for coconut milk or a dairy-free cream alternative. You can also replace the chicken with a plant-based protein for a vegetarian meal, making it suitable for everyone at the table! Is this recipe safe for pets? While Chicken Potpie Pasta is delicious for humans, it’s best not to share it with your pets. The garlic and onions can be harmful to dogs and cats, so keep this comforting dish strictly for the family. Comforting Chicken Potpie Pasta for Cozy Weeknight Dinners This Chicken Potpie Pasta combines the classic flavors of chicken potpie into a comforting, easy one-pot meal perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 560 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Cavatappi Pasta or any short pasta if unavailableFor the Sauce2 tablespoons Butter can be substituted with olive oil for a lighter option1 medium Onion can be substituted with shallots if preferred2 cloves Garlic can be omitted for a milder flavor1/4 cup All-Purpose Flour can use cornstarch for a gluten-free option3 cups Chicken Broth can use vegetable broth for a vegetarian version1 cup Heavy Cream can substitute with half-and-half for a lighter sauceFor the Veggies1 cup Celery optional if you're not a fan of strong vegetable tastes2 cups Mixed Vegetables frozen are convenient; fresh like carrots and peas can be swapped1 teaspoon Dried Thyme can use fresh for a fresher tasteto taste Salt to enhance overall flavorto taste Pepper to enhance overall flavorFor the Protein2 cups Shredded Cooked Chicken leftover or rotisserie chicken works splendidlyFor the Garnish2 tablespoons Minced Fresh Parsley optional but highly recommended for color and appeal Equipment Dutch ovenLarge Pot Method Step-by-Step Instructions for Chicken Potpie PastaBegin by bringing a large pot of salted water to a rolling boil over high heat. Add the cavatappi pasta and cook according to package instructions, typically about 8-10 minutes, until al dente. Once done, drain the pasta and set it aside, allowing it to cool slightly so it doesn't stick together.In a Dutch oven, melt 2 tablespoons of butter over medium heat. Add the diced celery and onion, sautéing them for 9-10 minutes until they become tender and fragrant.Stir in the mixed vegetables, minced garlic, dried thyme, salt, and pepper. Cook everything together for an additional 4-5 minutes.Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables, stirring continuously for 2-3 minutes.Gradually add 3 cups of chicken broth and 1 cup of heavy cream to the roux, increasing the heat to medium-high. Bring this mixture to a gentle simmer, stirring constantly to avoid lumps.Once your sauce is thickened, lower the heat and stir in the cooked cavatappi pasta and 2 cups of shredded cooked chicken. Heat through for about 4-5 minutes.Spoon generous portions of the Chicken Potpie Pasta into bowls, adding a sprinkle of minced fresh parsley for garnish. Nutrition Serving: 1bowlCalories: 560kcalCarbohydrates: 45gProtein: 35gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 550mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg NotesThis recipe is perfect for utilizing leftover chicken from previous meals. Adjust seasoning as needed for individual preferences. Tried this recipe?Let us know how it was!
