Jump to Recipe Print RecipeWalking through a bustling market, I stumbled upon the most vibrant tomatoes, their rich red hue reminding me of the hearty Chicken Pasta Bake I could whip up for dinner. This comfort food treasure merges juicy chicken, crispy bacon, and a surprise depth of flavor from a robust tomato sauce, making it a cozy favorite around my dining table. Not only is this dish a complete meal packed with protein and veggies, but it also shines as a make-ahead option for those busy weeknights when every minute counts. Imagine pulling a bubbling, cheesy bake from the oven, filling your kitchen with warmth and delicious smells. Ready to dive in and bring this family-friendly dish to life? Why is Chicken Pasta Bake a Must-Try? Comforting and satisfying, this dish is the ultimate solution for those cozy nights in. Quick Prep means you can whip this up in under an hour, perfect for speedy weeknight dinners. Family-Friendly with a blend of flavors that even picky eaters will love, it’s a crowd-pleaser for sure! Versatile in its ingredients, you can easily swap in veggies or different cheeses to cater to your family’s preferences. Plus, if you’re looking for more delicious chicken recipes, check out my Cheesy Garlic Chicken, or try my Garlic Chicken Thighs for more inspiration! Chicken Pasta Bake Ingredients • Get ready to create a dish that’s pure comfort! For the Chicken Chicken Thighs – Adds juiciness and essential protein; perfect for this Chicken Pasta Bake. Cooking/Kosher Salt – Enhances flavor; adjust it based on your personal taste. Black Pepper – Introduces subtle heat; can be omitted if desired. For the Sauce Garlic Powder – Provides savory depth; fresh garlic can be used for a more robust flavor. Italian Herb Mix – A delightful seasoning blend; substitute with mixed dried herbs if needed. Onion – Forms the base of your sauce, offering sweetness and texture. For the Pasta Rigatoni Pasta – Holds sauce well, but feel free to use penne, elbow macaroni, or shells instead. For the Additional Ingredients Bacon – Infuses flavor and fat; ham can be a tasty swap or omit for a lighter dish. Garlic Cloves – Freshly minced for a stronger flavor; adjust according to your taste. Dried Oregano – Brings earthy notes; Italian seasoning mix works as a substitute. Chili Flakes – Adds a kick of heat; adjust or skip for a milder meal. Chardonnay (or other dry white wine) – Elevates the sauce; low-sodium chicken stock is a great substitute if omitted. For the Tomato Base Tomato Paste – Intensifies flavor and thickens the sauce; a key ingredient for depth. Tomato Passata – Gives your sauce a rich tomato flavor; crushed or diced tomatoes can be used but may alter texture. Fresh Tomatoes – Adds freshness; substitute more passata for a smoother consistency. Water – Use to rinse out your tomato passata jar for full flavor. For the Greens and Cheese Baby Spinach – Introduces nutrients and lovely color; kale can be used as an alternative. Mozzarella Cheese – Melts beautifully to add creaminess; other cheese options like gouda can be just as delightful. Parmesan Cheese – Provides a sharp and tangy flavor; can be substituted with pecorino or omitted for a lighter dish. With these ingredients ready, you’re set for an unforgettable Chicken Pasta Bake experience! Step‑by‑Step Instructions for Chicken Pasta Bake Step 1: Preheat and Prepare Pasta Preheat your oven to 180°C (350°F). In a large pot, bring salted water to a boil and cook the rigatoni pasta according to the package instructions, usually around 10-12 minutes. Drain the pasta, ensuring it remains al dente, and set aside. This will give your Chicken Pasta Bake a fantastic texture. Step 2: Cook the Bacon In a large skillet over medium heat, add chopped bacon and cook until crispy, approximately 5-7 minutes. Once cooked, remove the bacon from the pan, chop it into pieces, and leave the rendered fat in the skillet. This flavorful fat will be the base for cooking the chicken and veggies, enhancing the Chicken Pasta Bake’s taste. Step 3: Sear the Chicken Season the chicken thighs with cooking salt and black pepper. In the same skillet with the bacon fat, sear the chicken thighs for about 4-5 minutes on each side until they turn golden brown. Once cooked, remove the chicken from the pan and set aside to rest, ensuring they stay juicy for the Chicken Pasta Bake. Step 4: Sauté Aromatics In the leftover bacon fat, add chopped onions and sauté for about 3-4 minutes until they become translucent. Then, stir in minced garlic cloves and continue to cook for an additional minute, until fragrant. This combination is the savory foundation for your Chicken Pasta Bake, creating a rich and aromatic sauce. Step 5: Build the Sauce Sprinkle chili flakes and dried oregano into the skillet, stirring for a few seconds, then pour in a splash of Chardonnay. Allow it to simmer, letting the alcohol evaporate for about 2-3 minutes. Next, stir in the tomato paste and cook briefly to blend flavors, setting the stage for the vibrant sauce in your Chicken Pasta Bake. Step 6: Simmer the Tomato Base Pour in the tomato passata and a splash of water, scraping up any browned bits from the bottom of the pan. Add the reserved chicken with its juices, stirring well, and let the sauce simmer for 5 minutes. This will deepen the flavors, creating a luscious base for your Chicken Pasta Bake. Step 7: Combine Ingredients Stir the fresh tomatoes, baby spinach, and cooked rigatoni into the sauce, mixing everything thoroughly. Fold in the crispy bacon pieces, ensuring every bite in your Chicken Pasta Bake is packed with deliciousness. This colorful medley will make the dish both satisfying and nutritious. Step 8: Assemble and Bake Transfer the Chicken Pasta Bake mixture into a greased baking dish, spreading it evenly. Top generously with mozzarella and grated parmesan cheese, making sure every corner is covered. Bake in the preheated oven for 25 minutes, or until the cheese is golden and bubbling, showcasing that delightful cheesy goodness. Step 9: Cool and Serve Once baked, remove the Chicken Pasta Bake from the oven and let it rest for about 5 minutes. This allows the flavors to settle and makes serving easier. Cut into portions and enjoy the comforting warmth of this hearty dish, perfect for family meals or gatherings. How to Store and Freeze Chicken Pasta Bake Fridge: Keep your Chicken Pasta Bake tightly sealed in an airtight container for up to 3 days. This maintains freshness and prevents any unwanted odors. Freezer: For longer storage, freeze your Chicken Pasta Bake for up to 3 months. Use foil or freezer-safe containers to prevent freezer burn. Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 180°C (350°F) covered for about 20 minutes, uncovering for the last 10 minutes to restore that delicious cheesiness. Assembling in Advance: You can prepare the Chicken Pasta Bake ahead of time and store it in the fridge before baking—just remember to bake it fresh for the best texture! Make Ahead Options This Chicken Pasta Bake is a fantastic candidate for meal prep, allowing you to save precious minutes on busy weeknights! You can prepare the entire dish, from cooking the pasta to assembling the bake, up to 24 hours in advance. Just cover it tightly with cling wrap before refrigerating to maintain its freshness. If you’re looking to prep even further ahead, you can freeze the unbaked Chicken Pasta Bake for up to 3 months. When you’re ready to enjoy it, simply bake it from frozen, adding about 10-15 extra minutes to the cooking time, until it’s bubbly and golden. This way, you’ll always have a comforting homemade meal ready to go! What to Serve with Hearty Chicken Pasta Bake? Imagine delighting your family with a comforting chicken pasta bake, then elevating the meal with perfectly paired sides that tantalize the taste buds and warm the heart. Garlic Bread: Crispy on the outside and soft within, this classic pairing complements the dish while soaking up every drop of that rich tomato sauce. Mixed Green Salad: A fresh mix of tangy vinaigrette and crisp greens provides a refreshing contrast to the hearty pasta bake, balancing flavors beautifully. Roasted Vegetables: Seasonal veggies roasted to perfection offer a satisfying crunch and enhance the dish’s nutrition and color, making every bite even more enjoyable. Cheesy Cauliflower Bake: For extra comfort, a creamy cauliflower bake adds a rich, cheesy flavor and a wonderful side that meshes perfectly with the chicken pasta bake. Lemon Garlic Broccoli: Lightly steamed and dressed in zesty lemon, this vibrant side brings bright flavors to your plate, cutting through the richness of the pasta effortlessly. Steamed Asparagus: Tender asparagus spears lightly seasoned provide an elegant touch, infusing your meal with freshness that beautifully complements the warm pasta bake. Chardonnay: A chilled glass of Chardonnay brings a lovely acidity to match the robust flavors of the chicken pasta bake, enhancing the overall dining experience. Chocolate Chip Cookies: For a sweet ending, serve warm chocolate chip cookies—a nostalgic treat that delivers a comforting finish to your delicious meal. Vanilla Ice Cream: A scoop of creamy vanilla ice cream can be a delightful dessert finale, cooling down the palate after the rich flavors of the bake. With these delectable pairings, your hearty chicken pasta bake transforms from a delicious dinner into a delightful culinary experience the whole family will cherish! Expert Tips for Chicken Pasta Bake Use a large pan: Mixing ingredients in a spacious pan prevents crowding, ensuring even cooking and easy combining for your Chicken Pasta Bake. Don’t rush the simmer: Allowing your tomato sauce to simmer long enough builds a rich depth of flavor, crucial for elevating your Chicken Pasta Bake. Check your pasta: Ensure the rigatoni is cooked al dente, as it will continue to soften in the oven, maintaining the perfect texture. Experiment with cheeses: Mix different cheeses for a more complex flavor profile; don’t hesitate to replace mozzarella or parmesan with your favorites. Seal tightly for storage: Wrap your Chicken Pasta Bake well before refrigerating to keep it fresh, allowing you to enjoy leftovers for up to three days. Chicken Pasta Bake Variations & Substitutions Explore delightful ways to make this Chicken Pasta Bake uniquely yours and truly delicious! Shredded Chicken: Use rotisserie chicken instead of raw chicken for a quicker prep that’s equally tasty. Veggie Boost: Add bell peppers, zucchini, or mushrooms for extra nutrition and a pop of color. This not only makes the dish healthier but also brings in delightful textures that will please the family! Creamy Twist: Mix in a little cream cheese or ricotta for a richer, creamier sauce that elevates the decadence of your bake. Cheese Fun: Swap mozzarella for a blend of your favorite cheeses, like gouda or cheddar, for a unique flavor profile. Whole Wheat Pasta: Use whole wheat rigatoni for a healthier twist that adds fiber without compromising on taste. Spicy Kick: For a heat boost, add jalapeños or diced green chiles to the mix. This will delight fans of spicy food. Be sure to adjust based on your family’s spice tolerance! Herb Swap: Try fresh basil or parsley instead of dried herbs for a brighter, more aromatic finish that enhances the overall flavor. Wine-Free Option: Omit the wine and replace it with vegetable or chicken broth for a family-friendly version that everyone can enjoy. Each of these substitutions allows you to cater to your preferences or dietary needs while still enjoying the heartiness of this comforting dish. If you’re looking for more delicious chicken recipes, don’t miss my mouthwatering Baked Hot Honey or Chicken Broccoli Alfredo for additional culinary inspiration! Chicken Pasta Bake Recipe FAQs What type of chicken should I use for the Chicken Pasta Bake? Absolutely! For the best flavor and moisture, I recommend using chicken thighs. They’ll keep the dish juicy. If you prefer, chicken breasts can be used, but keep an eye on cooking time, as they can dry out if overcooked. How should I store leftover Chicken Pasta Bake? Very simple! Store your Chicken Pasta Bake in an airtight container in the fridge for up to 3 days. Make sure to cover it tightly to keep the flavors intact. If you plan to eat it later, freezing is a great option. Can I freeze Chicken Pasta Bake? Yes! You can freeze your Chicken Pasta Bake for up to 3 months. To do this, let it cool completely, then cover it tightly with aluminum foil or place it in a freezer-safe container. When you’re ready to enjoy it, thaw in the fridge overnight and reheat. How do I reheat Chicken Pasta Bake properly? Reheating is easy! Preheat your oven to 180°C (350°F). Cover the baking dish with aluminum foil and heat for about 20 minutes. After that, uncover it and bake for an additional 10 minutes to bring back that delicious, melted cheese texture. Is this Chicken Pasta Bake recipe suitable for kids? Absolutely! This dish is family-friendly and packed with flavors that even picky eaters will enjoy. You could reduce the chili flakes for a milder taste, making it perfect for kids. Additionally, leave out any ingredients that your little ones might not like—this recipe is versatile! Can I add more vegetables to the Chicken Pasta Bake? Very much so! Feel free to add in your favorite vegetables like bell peppers, zucchini, or mushrooms. Simply sauté them along with the onions and garlic in the initial steps. This not only boosts the nutrition but also adds a delicious twist to the dish. Comforting Chicken Pasta Bake Ready in Under 1 Hour This Chicken Pasta Bake combines juicy chicken, crispy bacon, and a rich tomato sauce, making it a perfect family-friendly meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 50 minutes mins Servings: 6 servingsCourse: CasseroleCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Chicken Thighs Adds juiciness and essential protein1 teaspoon Cooking/Kosher Salt Enhances flavor, adjust to taste1 teaspoon Black Pepper Introduces subtle heat, optionalFor the Sauce1 teaspoon Garlic Powder Provides savory depth2 teaspoons Italian Herb Mix Substitute with mixed dried herbs if needed1 medium Onion Forms the base of the sauceFor the Pasta300 grams Rigatoni Pasta Holds sauce wellFor the Additional Ingredients150 grams Bacon Infuses flavor2 cloves Garlic Cloves Freshly minced1 teaspoon Dried Oregano Brings earthy notes1 teaspoon Chili Flakes Adds a kick of heat, optional100 ml Chardonnay (or other dry white wine) Elevates the sauceFor the Tomato Base2 tablespoons Tomato Paste Intensifies flavor400 grams Tomato Passata Gives a rich tomato flavor2 medium Fresh Tomatoes Adds freshness100 ml Water Use to rinse out passata jarFor the Greens and Cheese100 grams Baby Spinach Introduces nutrients and color200 grams Mozzarella Cheese Melts beautifully50 grams Parmesan Cheese Provides a sharp flavor Equipment Large PotLarge Skilletbaking dish Method Step-by-Step InstructionsPreheat your oven to 180°C (350°F). Boil salted water and cook the rigatoni pasta for about 10-12 minutes, then drain.In a large skillet, cook chopped bacon over medium heat for 5-7 minutes until crispy. Remove and set aside.Season chicken thighs with salt and pepper. Sear them in the skillet for 4-5 minutes on each side until golden brown. Remove and set aside.Sauté chopped onions in bacon fat for 3-4 minutes until translucent, then add minced garlic and cook for another minute.Sprinkle chili flakes and oregano, then pour in a splash of Chardonnay. Let it simmer for 2-3 minutes.Stir in tomato paste and cook briefly to blend flavors. Then pour in the tomato passata and a splash of water, adding chicken juices.Mix in fresh tomatoes, baby spinach, and rigatoni, folding in crispy bacon.Transfer into a greased baking dish, top with mozzarella and parmesan, and bake for 25 minutes until golden.Cool for 5 minutes before serving, cut into portions. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 15mg NotesYou can prepare this dish ahead of time and store it in the fridge before baking for the best texture. Tried this recipe?Let us know how it was!
