Name: Cozy Chicken Parmesan Soup: Comfort in Every Spoonful
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil (Substitute with avocado oil for a lighter option.); 1 medium onion (diced) (Can substitute with shallots for a milder flavor.); 3 cloves garlic (minced) (Fresh garlic is recommended for best flavor.); 1 pound boneless, skinless chicken breasts (Cut into bite-sized pieces; can substitute with rotisserie chicken.); 1 teaspoon dried oregano (Fresh oregano can be used in three times the amount.); 1 teaspoon dried basil (Fresh basil is a great substitute.); 1/2 teaspoon crushed red pepper flakes (Omit for a milder flavor.); to taste salt and pepper (Essential for seasoning.); 4 cups chicken broth (Vegetable broth works well for a lighter option.); 1 can diced tomatoes (Fresh tomatoes can be substituted when in season.); 2 tablespoons tomato paste (Pureed sundried tomatoes serve as a similar substitute.); 1 cup small pasta (e.g., ditalini, elbow macaroni) (Any small pasta shape will work.); 1 cup freshly grated Parmesan cheese (Pecorino Romano can replace it for a sharper taste.); 2 cups chopped fresh spinach or kale (Swiss chard is another great option.); 1/4 cup fresh basil leaves (For garnish.); 1 cup grated mozzarella cheese (For serving.); 1 loaf crusty bread (Perfect for dipping.)

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As I stirred the pot, the enticing aroma of garlic and herbs wafted through my kitchen, transporting me straight to a rustic Italian trattoria. The moment I set my sights on this Chicken Parmesan Soup, I knew it was destined to become a family favorite. This recipe seamlessly combines tender chicken, savory tomatoes, and gooey melted cheese into a hearty masterpiece that’s not only comforting but also beginner-friendly—making it perfect for those busy weeknights or cozy weekends. Imagine serving up a bowl filled with soul-warming goodness in under an hour, all while keeping calories in check! Are you ready to embrace the delicious journey of cooking this nourishing soup? Let’s dive in!

Why is this Chicken Parmesan Soup special?

Comforting warmth: This soup is like a hug in a bowl, perfect for chilly evenings or when you need a little extra cheer.

Flavor-packed: The rich combination of chicken, tomatoes, and herbs tantalizes your taste buds, making it a dish everyone will rave about.

Effortless prep: From novice chefs to seasoned pros, this beginner-friendly recipe comes together in under an hour, letting you savor homecooked goodness without the hassle.

Versatile ingredients: Feel free to customize with extra veggies or pasta types, just like you can with my Garlic Parmesan Chicken or Cheesy Garlic Chicken.

Crowd-pleaser: Whether it’s a family dinner or a cozy night in, this soup is sure to impress and become a go-to favorite!

Chicken Parmesan Soup Ingredients

For the Soup

• Olive oil – Adds richness and helps sauté aromatics; substitute with avocado oil for a lighter option.
• Medium onion (diced) – Provides a sweet, savory base when cooked; can substitute with shallots for a milder flavor.
• Garlic (minced) – Imparts warmth and aromatic complexity; fresh garlic is recommended for best flavor.
• Boneless, skinless chicken breasts – The main protein source, cut into bite-sized pieces; substitute with rotisserie chicken for a quicker option.
• Dried oregano – Contributes earthy Mediterranean flavor; fresh oregano can be used in three times the amount.
• Dried basil – Enhances the soup’s Italian essence; fresh basil is a great substitute.
• Crushed red pepper flakes – Provide a gentle heat to balance the richness; omit for a milder flavor.
• Salt and pepper – Essential for seasoning; adjust to taste for a balanced flavor profile.
• Chicken broth – The primary liquid base for the soup; vegetable broth works well for a lighter option.
• Diced tomatoes (canned) – Adds acidity and texture, mimicking the warmth of tomato sauce; fresh tomatoes can be substituted when in season.
• Tomato paste – Deepens the tomato flavor; pureed sundried tomatoes serve as a similar substitute.
• Small pasta (e.g., ditalini, elbow macaroni) – Adds chewiness and heartiness; any small pasta shape will work.
• Freshly grated Parmesan cheese – Offers savory and nutty notes that melt smoothly into the soup; Pecorino Romano can replace it for a sharper taste.
• Chopped fresh spinach or kale – Introduces nutrition and color while wilting into the soup; Swiss chard is another great option.

For Garnish and Serving

• Fresh basil leaves (for garnish) – Brighten the final presentation; parsley can add a different flavor.
• Grated mozzarella cheese (for serving) – Enhances cheesiness; cheddar or a vegan alternative can be used for variety.
• Crusty bread (for serving) – Perfect for dipping, adding delightful texture; consider ciabatta or a French baguette.

Each ingredient plays a crucial role in creating this delightful Chicken Parmesan Soup, ensuring that every spoonful is filled with comforting flavors and warmth. Enjoy the process of cooking and the joy of sharing this beloved dish!

Step‑by‑Step Instructions for Chicken Parmesan Soup

Step 1: Sauté Aromatics
In a large pot over medium heat, warm 2 tablespoons of olive oil. Add the diced medium onion and sauté for 4-5 minutes until it turns translucent and fragrant. Then, stir in 3 cloves of minced garlic and cook for an additional minute, allowing the garlic to become aromatic and golden.

Step 2: Cook the Chicken
Next, add the cut bite-sized pieces of boneless, skinless chicken breasts to the pot. Cook the chicken for about 6-8 minutes, stirring occasionally, until it’s lightly browned and cooked through. The chicken should no longer be pink in the center, giving your Chicken Parmesan Soup a hearty protein base.

Step 3: Add Herbs and Seasonings
Sprinkle in 1 teaspoon each of dried oregano and dried basil, along with red pepper flakes, salt, and pepper to taste. Stir the mixture well, allowing the herbs to bloom and coat the chicken, enhancing the flavors in your Chicken Parmesan Soup for a few minutes.

Step 4: Incorporate Liquids
Pour in 4 cups of chicken broth, followed by a can of diced tomatoes and 2 tablespoons of tomato paste. Stir everything together and bring the mixture to a gentle boil over medium-high heat, watching for bubbles to form around the edges of the pot—this will deepen the flavors as it cooks.

Step 5: Add Pasta
Once boiling, add your small pasta (like ditalini or elbow macaroni) into the simmering broth. Cook according to the package instructions, approximately 8-10 minutes, stirring occasionally until the pasta reaches al dente texture, absorbing the rich flavors of the Chicken Parmesan Soup.

Step 6: Stir in Greens and Cheese
After the pasta is cooked, reduce the heat to low and add in 1 cup of freshly grated Parmesan cheese and a handful of chopped fresh spinach or kale. Stir for about 2-3 minutes until the greens wilt and the cheese melts, creating a creamy and comforting texture in your Chicken Parmesan Soup.

Step 7: Final Seasoning Adjustment
Taste the soup and adjust seasoning with more salt and pepper as desired. This step is crucial to ensuring your Chicken Parmesan Soup is seasoned just right, allowing all the wonderful flavors to shine through.

Step 8: Serve with Garnishes
Ladle the Chicken Parmesan Soup into bowls and top each serving with fresh basil leaves and a sprinkle of grated mozzarella cheese. Serve hot alongside crusty bread for dipping, enhancing your comforting meal with texture and warmth.

Chicken Parmesan Soup Variations & Substitutions

Feel free to mix things up and make this Chicken Parmesan Soup your own with these delightful variations!

Vegetable Boost: Add diced zucchini, mushrooms, or bell peppers for extra nutrition. A vibrant medley enhances flavor and color, making each bowl just a little more inviting.
Meat Swap: Use ground turkey or lean ground beef instead of chicken for a different flavor profile. This twist offers a savory richness that’s a great alternative for meat lovers.
Whole Grain: Switch to whole grain or gluten-free pasta for a healthier version. This small change packs extra fiber without sacrificing the comforting heartiness of the soup.
Spicy Kick: Increase the crushed red pepper flakes or add fresh jalapeños for a fiery twist. This added heat brings a new level of excitement to your cozy bowl of goodness.
Cheese Alternatives: Try using Gouda or mozzarella instead of Parmesan for a creamier taste. You might find that every cheese option enhances the comfort of this classic recipe.
Broth Choices: Substitute chicken broth with vegetable broth for a lighter and vegetarian-friendly option. The adjustment yields a delectable depth of flavor that everyone will appreciate.
Herb Infusion: Fresh herbs like thyme or rosemary can be added for an aromatic lift. Just a sprig or two can bring a whole new depth to this beloved soup.
Tomato Twist: Swap canned diced tomatoes for roasted tomatoes for a more intense flavor. The switch adds a touch of sweetness that complements the herbs beautifully.

For more delicious ideas, don’t miss out on my Chicken Tortilla Soup or Potsticker Soup Mushrooms for additional inspiration—and remember to let your culinary creativity shine!

What to Serve with Chicken Parmesan Soup?

This cozy bowl of soup is perfect for pairing with side dishes that enhance its deliciousness and create a complete meal experience.

Crusty Bread: Ideal for dipping, a good loaf adds delightful texture and absorbs every drop of the flavorful broth.
Simple Green Salad: A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the rich soup.
Garlic Bread: Generously buttered and toasted, this classic accompaniment elevates the meal with its garlicky aroma and crunch that complements the soup’s warmth.
Roasted Vegetables: Roasting seasonal veggies like carrots and bell peppers brings out their natural sweetness, providing a colorful and nutritious side that pairs beautifully.
Fried Parmesan Zucchini Bites: These crispy bites add a fun and savory twist, echoing the cheesy goodness of the soup and offering a satisfying crunch.
Red Wine: A glass of Chianti or a light-bodied red beautifully balances the soup’s flavors, enhancing your dining experience.
Tiramisu: For dessert, this classic Italian treat adds an indulgent sweet finish, its creamy layers perfectly rounding out your Italian meal theme.

Each of these pairings is designed to elevate your Chicken Parmesan Soup into a memorable family dinner experience!

Expert Tips for Chicken Parmesan Soup

• Batch Cooking: Prepare larger quantities of the Chicken Parmesan Soup ahead of time to enjoy throughout the week—just freeze without pasta, adding fresh pasta when reheating.

• Flavor Balance: Make sure to taste and adjust seasoning at the end; a pinch more salt or a touch of acidity can elevate your Chicken Parmesan Soup to perfection.

• Cheese Choices: Experiment with different cheeses like provolone or a vegan alternative; they can give your soup a unique twist while still maintaining that cheesy goodness.

• Pasta Precautions: To avoid overcooked pasta, add it to the soup closer to serving time or cook separately and combine later—this keeps the Chicken Parmesan Soup at its best texture.

• Vegetable Add-ins: Customize your soup by adding vegetables like mushrooms or zucchini; they’ll enhance nutrition and add vibrant colors to your Chicken Parmesan Soup.

Make Ahead Options

These Chicken Parmesan Soup preparations are ideal for busy cooks looking to save time without sacrificing flavor! You can chop your onions, mince garlic, and even cut your chicken into bite-sized pieces up to 24 hours in advance, storing them in airtight containers in the refrigerator. Additionally, you can measure out your herbs and spices ahead of time, which ensures a streamlined cooking process. For the best quality, add the pasta just before serving, as it can become mushy if cooked too early. When you’re ready to enjoy your soup, simply sauté the prepped ingredients, add your liquids, and finish with cheese and greens for that just-made goodness. This makes your Chicken Parmesan Soup a delightful and hassle-free meal at the end of a busy day!

How to Store and Freeze Chicken Parmesan Soup

Fridge: Store the Chicken Parmesan Soup in an airtight container for up to 3 days, ensuring everything stays fresh and flavorful.

Freezer: For longer storage, freeze the soup without pasta—this maintains the best texture. It can last up to 3 months; just add fresh pasta when reheating.

Reheating: Gently reheat the soup on the stove over medium heat, stirring occasionally. Add a splash of chicken broth if it has thickened too much during storage.

Separation Tip: If freezing, consider separating the cheese garnish to maintain its texture, adding it to the soup just before serving for that gooey goodness!

Chicken Parmesan Soup Recipe FAQs

What kind of chicken should I use for this soup?
Absolutely! For this Chicken Parmesan Soup, boneless, skinless chicken breasts work best as they easily cook through and absorb the flavors. However, if you’re short on time, feel free to use rotisserie chicken—just shred it and toss it in toward the end of cooking!

How long can I store Chicken Parmesan Soup in the fridge?
You can store this soup in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool to room temperature before sealing it up to preserve its flavor and texture.

Can I freeze Chicken Parmesan Soup?
Very! To freeze, simply leave out the pasta; this helps prevent it from getting mushy. Pour the soup into a freezer-safe container and it will keep for up to 3 months. When you’re ready to enjoy it, just reheat on the stove, and add fresh pasta for a delightful texture.

What should I do if the soup is too thick when reheating?
If your Chicken Parmesan Soup becomes too thick after storing, no worries! Gently reheat it over medium heat and stir in a splash of chicken broth (or water) until it reaches your desired consistency. This keeps it creamy while restoring its lusciousness!

Is this soup pet-friendly?
While Chicken Parmesan Soup is nutritious for us, it’s best to keep it to ourselves. Ingredients like garlic and onion can be harmful to pets, so make sure they stick to their own food and enjoy the soup solo!

Can I add more vegetables to my soup?
Absolutely! Feel free to toss in some chopped zucchini, mushrooms, or bell peppers. Just add them in after sautéing the onions and garlic so they can cook down nicely and integrate into the flavors of the Chicken Parmesan Soup. Enjoy customizing it to fit your family’s taste!