Name: Cheddar Apple Soup: A Cozy Twist on Fall Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (or butter for added richness); 1 medium Diced Onion (yellow or white onions for best flavor); 2 cloves Minced Garlic (fresh garlic recommended); 1 tablespoon Fresh Minced Thyme (dried thyme can be used in a pinch (1/3 of the amount)); 2 medium Granny Smith Apples (avoid mealy apples like McIntosh); 1 medium Yukon Gold Potato (substitute with Russet potatoes if desired); 4 cups Chicken Stock (or vegetable stock to keep it vegetarian-friendly); 1 cup Heavy Cream (or coconut milk for a dairy-free option); 2 cups Shredded Cheddar Cheese (aged cheddar is best, avoid pre-shredded cheese)

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There’s something magical about the first chill of autumn that invites cozy gatherings and delicious comfort food. Enter my Cheddar Apple Soup—a heartwarming blend that marries the tartness of Granny Smith apples with the savory richness of cheddar cheese. This delightful fall soup offers not only a creamy texture but also the promise of a satisfying meal that’s perfect for both a quick lunch and a leisurely dinner. Packed with fresh thyme and a hint of garlic, it’s a vegetarian-friendly recipe that showcases the season’s bounty. Plus, it’s incredibly easy to whip up, making it a fantastic choice for home chefs looking to trade out fast food for something warming and wholesome. Are you ready to dive into this unique blend of flavors and let your kitchen fill with the scent of autumn?

Why is Cheddar Apple Soup a Must-Try?

Comforting, creamy goodness: This soup embodies the warmth of fall with each spoonful, offering a delightful escape from everyday meals.
Unique flavor profile: The tartness of Granny Smith apples beautifully complements the savory cheddar, creating a perfect harmony that’s both sweet and savory.
Simple preparation: With just a few ingredients and easy steps, you’ll have a homemade dish ready in no time, steering you away from fast food!
Versatile pairing: Enjoy it alongside a fresh side salad or crusty bread for a meal that’s complete and satisfying.
Crowd-pleaser: It’s a dish that invites everyone to the table, making it perfect for gatherings or cozy family dinners. Dive into this Cheddar Apple Soup and savor the essence of fall in every bite!

Cheddar Apple Soup Ingredients

• Discover what makes this comforting dish shine!

For the Soup Base

Olive Oil – Ideal for sautéing aromatic vegetables; substitute with butter for added richness.
Diced Onion – Provides the savory foundation; use yellow or white onions for the best flavor.
Minced Garlic – Enhances the soup’s aroma; fresh garlic is recommended for maximum flavor.
Fresh Minced Thyme – Infuses the soup with herbal notes; dried thyme can be used in a pinch (1/3 of the amount).

For the Soup

Granny Smith Apples – The star ingredient adding sweetness and tang; avoid mealy apples like McIntosh for texture.
Yukon Gold Potato – Contributes creaminess and body to the soup; feel free to substitute with Russet potatoes for a different texture.
Chicken Stock – Creates depth of flavor; opt for vegetable stock to keep it vegetarian-friendly.
Heavy Cream – Provides a luxurious, velvety finish; substitute with coconut milk for a dairy-free option.
Shredded Cheddar Cheese – Adds savory richness; aged cheddar gives a more robust flavor, and avoid pre-shredded cheese for better melting.

Unleash the comforting goodness of this Cheddar Apple Soup and enjoy the perfect fall dish that everyone will love!

Step‑by‑Step Instructions for Cheddar Apple Soup

Step 1: Sauté the Aromatics
In a large Dutch oven, drizzle in 2 tablespoons of olive oil and heat over medium heat. Add the diced onion and sauté for 5-7 minutes until it turns translucent and fragrant, stirring occasionally to prevent browning. This savory base will set the stage for your Cheddar Apple Soup.

Step 2: Add Garlic and Thyme
Once the onions are soft, stir in 2 minced garlic cloves and 1 tablespoon of fresh minced thyme. Cook for an additional minute, allowing the garlic to become aromatic without burning. This will create a flavorful foundation for the soup, bringing out the warm essence of fall.

Step 3: Incorporate Fruits and Veggies
Next, add in 2 diced Granny Smith apples and 1 diced Yukon Gold potato to the pot. Then pour in 4 cups of chicken stock, seasoning with salt and pepper to taste. Mix well, ensuring the apples and potatoes are evenly coated. This step brings together the sweetness of apples and the hearty texture of potatoes.

Step 4: Simmer for Tenderness
Raise the heat to bring the mixture to a boil, then reduce it to a gentle simmer. Let it cook uncovered for about 15 minutes, or until the potatoes are fork-tender. You’ll recognize it’s ready when the apples have softened, filling your kitchen with delightful autumn aromas.

Step 5: Blend to Creaminess
Remove the pot from heat and stir in 1 cup of heavy cream for that velvety finish. Using an immersion blender, carefully puree the soup until it’s smooth and creamy. If using a regular blender, allow the soup to cool slightly before blending to prevent splattering. This blending step is key for achieving the luxurious texture of your Cheddar Apple Soup.

Step 6: Final Touch with Cheese
Return the pureed soup to medium heat and gradually stir in 2 cups of shredded cheddar cheese. Keep stirring until the cheese melts completely and is well incorporated. Adjust seasoning as needed to balance the flavors. This final step infuses the soup with that signature savory richness everyone loves.

Step 7: Serve and Savor
Ladle the warm Cheddar Apple Soup into bowls and serve with a sprinkle of fresh thyme or crispy bacon on top for a delightful garnish. Pair it with crusty bread or a light side salad to complete your cozy meal, inviting everyone to savor the comforting flavors of fall.

Expert Tips for Cheddar Apple Soup

• Fresh Ingredients Matter: Use fresh Granny Smith apples and herbs to enhance flavor; avoid mealy apples which can ruin the texture of your Cheddar Apple Soup.

• Sauté Mindfully: Don’t rush the sautéing of onions and garlic; this step builds the soup’s aromatic base and improves overall flavor.

• Blending Safety: Stick with an immersion blender for safety when pureeing hot soup. If using a regular blender, cool slightly before blending to prevent splatter.

• Cheese Quality Counts: Opt for block cheddar and shred it yourself for better melting results in your soup. Pre-shredded cheese often contains additives that affect texture.

• Adjust to Taste: Always taste and adjust salt and pepper before serving; small tweaks can greatly enhance the depth of flavors in your Cheddar Apple Soup.

What to Serve with Cheddar Apple Soup

Indulging in a bowl of this rich and creamy delight opens a world of pairing possibilities that enhance every bite.

Crusty Bread: Perfect for dipping, its crunchy exterior contrasts beautifully with the smooth soup, adding a satisfying texture.
Fresh Side Salad: A light salad with seasonal greens and a tangy vinaigrette balances the richness of the soup, keeping your meal refreshing.
Roasted Vegetables: The caramelized sweetness of roasted Brussels sprouts or carrots complements the savory notes in the soup, creating a harmonious plate.
Grilled Cheese Sandwich: A gooey, melty grilled cheese adds nostalgia, while the crispy outer layer provides a delightful crunch alongside the creamy soup.
Apple Cider: The seasonal sweetness of crisp apple cider echoes the yummy apple flavors in the soup, making it a charming beverage choice.
Cheese Sticks: Crispy cheese sticks or gouda bites introduce a fun, cheesy element that elevates the comfort food experience to new heights.
Crunchy Croutons: Sprinkle homemade or store-bought croutons on top for an added crunch that beautifully contrasts the velvety soup.
Pumpkin Spice Cake: End on a sweet note with a slice of moist pumpkin spice cake; its warm spices harmonize with the fall flavors of the soup to create a cozy finish.
Herb-Infused Tea: A warm cup of herbal tea infused with thyme or chamomile provides a soothing complement to this delicious dish, rounding out your meal effortlessly.
Apple Crisp: For dessert, a warm apple crisp will echo the flavors of the soup while providing a delightful contrast in texture with its crumbly topping.

Make Ahead Options

These Cheddar Apple Soup preparations are perfect for busy home cooks looking to save time during hectic weekdays! You can chop your onions, garlic, and apples up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, you can prepare the soup base (steps 1-4) and refrigerate it for up to 3 days. When you’re ready to enjoy, simply reheat the soup on the stove over medium heat, stir in the heavy cream, and blend until creamy. Finally, add the shredded cheddar and let it melt for a delicious finish! This way, you’ll have cozy, homemade Cheddar Apple Soup ready with minimal effort.

Cheddar Apple Soup Variations & Substitutions

Explore delightful twists to make this Cheddar Apple Soup uniquely yours—let your creativity shine!

Dairy-Free: Substitute heavy cream with coconut milk for a creamy yet dairy-free version that adds a subtle hint of sweetness.
Texture Twist: Add cooked quinoa or barley for a hearty texture that elevates the soup and makes each spoonful delightful.
Herb Infusion: Substitute thyme with rosemary for a different herbal note that complements the apple and cheddar beautifully.
Flavor Boost: Stir in a tablespoon of maple syrup for an added sweetness that enhances the autumn essence of the dish.
Heat Element: Add a pinch of cayenne pepper or crushed red pepper flakes to jazz up the soup with a touch of warmth.
Savory Topping: Garnish with crispy bacon or smoked paprika for a smoky crunch that elevates the overall flavor experience.
Veggie Addition: Incorporate sautéed carrots or celery with the onions for added nutrients and an aromatic base.
Other Apples: Try using Honeycrisp apples for a sweeter flavor profile that creates a delightful contrast with the cheddar.

For more comforting soups, consider whipping up a bowl of Kielbasa Potato Soup or a cozy Miso Soup Comforting to further enjoy cozy evenings!

How to Store and Freeze Cheddar Apple Soup

Fridge: Store leftover Cheddar Apple Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave to enjoy its creamy goodness.

Freezer: To freeze, portion the soup into freezer-friendly containers, leaving space for expansion. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, stir frequently to prevent sticking and ensure even warmth. You might want to add a splash of cream to revive its silky texture.

Room Temperature: For safety, do not leave the soup out at room temperature for longer than 2 hours to prevent spoilage.

Cheddar Apple Soup Recipe FAQs

How do I know if my Granny Smith apples are ripe?
Absolutely! Look for apples that are firm to the touch with a vibrant green skin. Avoid those with dark spots or wrinkles, as these can indicate overripeness. Ripe Granny Smith apples should have a crisp texture and a tart flavor, perfect for this Cheddar Apple Soup.

What’s the best way to store leftover Cheddar Apple Soup?
You can store the leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat, stirring occasionally to maintain that creamy texture. You can also microwave it in short bursts, making sure to stir in between to heat evenly.

Can I freeze Cheddar Apple Soup? How do I do it properly?
Very much! To freeze your Cheddar Apple Soup, ladle it into freezer-safe containers, leaving about an inch of space at the top to accommodate for expansion. It can be stored in the freezer for up to 3 months. When you want to enjoy it again, thaw overnight in the fridge and reheat gently on the stove, stirring frequently to restore its silky smoothness.

What should I do if my soup turns out too thick?
If the soup seems thicker than desired, no worries! Just gradually add a bit of chicken or vegetable stock while stirring until it reaches your desired consistency. This will help adjust the texture without losing the fabulous flavors of your Cheddar Apple Soup.

Is this soup suitable for vegetarians?
Absolutely! Simply substitute the chicken stock with vegetable stock for a vegetarian-friendly option. It will not compromise on taste while ensuring it fits a vegetarian diet. Make sure to check the labels on your stock to confirm it meets any dietary restrictions!

Can my pet have any of this soup?
It’s not advisable to share your Cheddar Apple Soup with pets. Ingredients like onions and garlic can be harmful to dogs and cats. Make sure to enjoy this delightful comfort food with your family, but keep it safely away from your furry friends!