Name: Delicious Candied Fruit Cookies Perfect for Tea Time
Prep time: 15 min
Cook time: 15 min
Total time: 210 min
Ingredients: 1 cup Butter (room-temperature); ¾ cup Granulated Sugar (or powdered sugar); 2 cups All-Purpose Flour (can swap with whole wheat flour); 3-5 tablespoons Milk (adjust based on flour absorbency); 1 teaspoon Vanilla Extract (or substitute with pineapple extract); 1-2 teaspoons Rose Syrup or Rose Essence (optional); 1 cup Tutti Frutti or Candied Fruits

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As the aroma of freshly baked cookies wafts through my kitchen, it transports me to festive gatherings surrounded by laughter and warmth. These delightful Candied Fruit Cookies, also known as Karachi Biscuits, are not just any treats; they embody the joy of homemade goodness. With their eggless formula, these crispy, buttery biscuits are perfect for anyone seeking a comforting cookie without the guilt. Whether you choose the floral notes of rose or the classic sweetness of vanilla, each bite offers a delightful surprise, making them a sure hit at holiday celebrations and tea times. Plus, they’re incredibly simple to prepare, ensuring you’ll spend less time in the kitchen and more time enjoying with loved ones. Curious about how to create this perfect batch of homemade happiness? Let’s dive into the recipe!

Why Are Candied Fruit Cookies So Irresistible?

Delightful flavors: The rich combination of buttery goodness and vibrant candied fruit brings a festive charm to every bite.

Perfect for sharing: Whether during the holidays or at tea time, these cookies are sure to impress friends and family alike with their unique taste.

Eggless and vegetarian: A wonderful option for those with dietary preferences, these biscuits cater to everyone without sacrificing flavor.

Quick preparation: With simple ingredients and a straightforward process, you’ll have scrumptious cookies ready in no time, leaving you more moments to enjoy.

Versatile variations: Customize your treats by exploring different flavors—why not try them with chocolate chips or even a hint of almond extract for something new?

Pair them beautifully with a cup of tea or coffee, just like our delightful Mango Cookies Delightful or the cozy Gingerbread Oatmeal Cookies. Grab your apron and let’s get baking!

Candied Fruit Cookies Ingredients

• Get ready to bake!

For the Cookie Base

Butter – Adds richness and flavor; choose salted for a savory touch or unsalted for precise sweetness.
Granulated Sugar or Powdered Sugar – Sweetens the cookies while contributing to their light and airy texture.
All-Purpose Flour – Provides structure; you can swap it with whole wheat flour for a heartier twist, keeping in mind it may alter the texture.
Milk – Binds ingredients into a stiff dough; adjust based on the flour’s absorbency and the weather for perfect consistency.

For Flavoring

Vanilla Extract – Adds a classic flavor; feel free to substitute with pineapple extract for a tropical flair.
Rose Syrup or Rose Essence (optional) – Infuses floral notes for your rose-flavored cookies; adjust according to the strength of the essence you’re using.

For the Sweetness and Color

Tutti Frutti or Candied Fruits – Essential for the signature flavor and look of these Candied Fruit Cookies, offering a burst of color and sweetness in every bite.

Step‑by‑Step Instructions for Eggless Candied Fruit Cookies

Step 1: Dough Preparation
In a large mixing bowl, cream together 1 cup of room-temperature butter and ¾ cup of granulated sugar for about 3-4 minutes until the mixture is fluffy and light in color. Gradually sift in 2 cups of all-purpose flour, mixing well. Pour in enough milk (about 3-5 tablespoons) until the dough comes together to form a stiff consistency, ensuring no dry flour remains.

Step 2: Flavor Separation
Once your dough for the Eggless Candied Fruit Cookies is combined, divide it into two equal portions. To one half, add 1 teaspoon of vanilla extract along with half of the candied fruits, gently folding them in. In the other half, mix in 1-2 teaspoons of rose syrup and the remaining candied fruits, ensuring an even distribution of flavors and colors throughout both doughs.

Step 3: Chill Dough
Shape each dough portion into a log about 2 inches in diameter. Wrap them tightly in plastic wrap and refrigerate for at least 3 hours, allowing the flavors to meld and the dough to firm up. If you’re short on time, you can also place them in the freezer for about 30 minutes, just until they are firm yet manageable.

Step 4: Cookie Shaping
Preheat your oven to 350°F (175°C) as your dough chills. Once ready, remove the logs from the refrigerator, and slice them into ½-inch thick cookies using a sharp knife. You can create round or rectangular shapes based on your preference. Lay them out on a parchment-lined baking sheet, leaving some space between each cookie for spreading.

Step 5: Baking
Place the baking sheet in the preheated oven and bake the Candied Fruit Cookies for 13–15 minutes, or until the edges turn golden brown. Keep an eye on them, as they will look soft right out of the oven. Allow the cookies to cool on the baking sheet for a few minutes; they will crisp up beautifully as they cool entirely on a wire rack.

Expert Tips for Candied Fruit Cookies

Butter Temperature: Ensure your butter is at room temperature for easy creaming and smooth dough consistency, preventing any lumps.
Chill Time Matters: Don’t skip the chilling step! A well-chilled dough yields crispier cookies and helps them maintain shape while baking.
Milk Adjustments: Weather can affect dough consistency. Be cautious with milk; add gradually to avoid a sticky texture that’s hard to work with.
Baking Watch: While baking, keep an eye on your cookies. They may appear soft initially but will firm up beautifully as they cool, achieving that perfect texture.
Storage Tips: To maintain freshness, store your Candied Fruit Cookies in an airtight container at room temperature for up to two weeks.

Candied Fruit Cookies Variations & Substitutions

Feel free to mix and match ingredients and techniques to create your perfect batch of cookies!

Chocolate Chip: Substitute half of the tutti frutti with chocolate chips for a decadent twist. The sweetness of chocolate pairs beautifully with the buttery taste.
Nuts Galore: Incorporate chopped nuts like almonds or pistachios instead of candied fruit for a crunchy texture and nutty flavor that adds depth to each cookie.
Whole Wheat: Use whole wheat flour instead of all-purpose for a healthier option—note that it may change the color and texture slightly, but the taste remains delightful!
Dairy-Free: Swap butter with coconut oil or vegan butter for a dairy-free version that still maintains a rich, satisfying flavor.
Spiced Up: Add spices like cinnamon or cardamom for a warm flavor profile that complements the festive spirit of these cookies beautifully.
Fruity Flavors: Replace vanilla extract with almond or orange extract to create a different aromatic experience. Each adds its unique fragrance and flavor profile!
Sweet Variations: Drizzle melted white chocolate over the cooled cookies for a sweet finishing touch that creates both beauty and flavor in every bite.
Rose & Lavender: To elevate the rose-flavored cookies, consider adding a hint of lavender; it introduces a soothing floral note that’s elegantly fragrant.

For even more cookie inspiration, check out our delightful Cotton Candy Cookies or try the scrumptious Velvet Crinkle Cookies. Every bite brings a touch of happiness!

Storage Tips for Candied Fruit Cookies

Room Temperature: Store your Candied Fruit Cookies in an airtight container at room temperature for up to 2 weeks to ensure they remain fresh and delicious.
Refrigerator: If you prefer longer storage, keep them in the fridge for up to 3 weeks, but they’re best enjoyed at room temperature to maintain their crispy texture.
Freezer: For extended storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. They can last for up to 2 months.
Reheating: To enjoy cookies from the freezer, simply remove them and let them thaw at room temperature. For a warm treat, reheat in a preheated oven at 300°F (150°C) for 5-7 minutes.

Make Ahead Options

Preparing Candied Fruit Cookies in advance is a wonderful way to save time during busy holiday baking. You can make the dough up to 24 hours ahead; simply follow the dough preparation steps and form each portion into a log. Wrap it tightly in plastic wrap and refrigerate. To maintain their freshness, ensure the dough is well-sealed to prevent drying out. When you’re ready to bake, just slice the chilled dough into cookies and proceed with baking them as directed. This way, you’ll have freshly baked Candied Fruit Cookies that are just as delightful, making your tea time or gathering a breeze with minimal effort!

What to Serve with Eggless Candied Fruit Cookies?

As you gather around the table, the sweet scent of these delightful cookies fills the air, inviting cherished moments over steaming cups of joy.

Rich Masala Chai: The warm spices in this traditional tea complement the sweetness of the cookies, creating a soothing balance that enhances each bite.
Creamy Hot Chocolate: A luxurious, chocolatey drink with marshmallows adds a decadent touch, perfect for cozying up on a festive evening.
Fruity Yogurt Parfait: Layered with fresh fruits and creamy yogurt, this refreshing dish provides a zesty contrast and lightens up the sweet flavors of the cookies.
Lemonade Spritzers: This sparkling blend of lemonade and soda brings a refreshing zest that cuts through the buttery richness, making for a vibrant pairing.
Chocolate Dipped Strawberries: The indulgent sweetness of ripe strawberries dipped in chocolate mirrors the fruity notes in the cookies, creating a delightful harmony.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream alongside the cookies is a classic pairing that adds a delightful creaminess to the experience.
Spiced Cookies and Cream Milkshake: Blend up a rich milkshake with crushed cookies for a fun and indulgent dessert that will surely impress everyone.
Almond Biscotti: These crunchy treats offer a nutty flavor that complements the candied fruits without overpowering them, making for a delightful contrast.

Candied Fruit Cookies Recipe FAQs

What is the best way to select ripened ingredients for Candied Fruit Cookies?
Absolutely! For the best flavor, use fresh butter that’s at room temperature for easy creaming. When choosing candied fruits, look for those that are vibrant and moist with no dark spots or hard pieces, which can indicate staleness.

How should I store my Candied Fruit Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 2 weeks. If you choose to refrigerate them, they’d maintain their taste for up to 3 weeks, though they’re best enjoyed at room temperature for that perfect crispy texture.

Can I freeze Candied Fruit Cookies? What’s the process?
Certainly! To freeze, first lay the cookies in a single layer on a baking sheet and place them in the freezer until solid. Then, transfer them to a freezer-safe container or zip-top bag, where they can last up to 2 months. When you’re ready to enjoy them, let them thaw at room temperature or reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes for that fresh-out-of-the-oven experience.

What should I do if my cookie dough seems too sticky?
If your dough is sticky, it may be due to the humidity or the flour’s absorbency. Don’t worry! Gradually add more flour, a tablespoon at a time, until the dough reaches a stiff consistency. Make sure you’re refrigerating the dough too—it helps firm it up significantly.

Are there any dietary considerations for Candied Fruit Cookies?
Yes! These cookies are eggless, making them suitable for vegetarians and those with egg allergies. However, if you’re making them for kids or guests, double-check that none of the candied fruits contain allergens like nuts, especially if they’re mixed with other flavors like chocolate.