As I stirred the bubbling pot on a chilly evening, a wave of nostalgia washed over me. This Bold & Brothy Pasta e Fagioli instantly transported me to an Italian-American eatery, where the aroma of simmering flavors wrapped around me like a warm embrace. This cozy dish is perfect for anyone seeking comfort at home, featuring a hearty blend of ground beef, tender pasta, and creamy beans in a rich, herbed tomato broth. Not only is it a satisfying meal that warms the soul, but it’s also quick to whip up—ideal for those bustling weeknights when time is of the essence. Plus, it’s adaptable for any palate, easily transforming into a delicious vegetarian option. Are you ready to elevate your comfort food game and savor a bowl full of nostalgia?

Why is Pasta e Fagioli so comforting?

Creamy Texture: Each spoonful offers a delightful blend of tender pasta and creamy beans, creating a heartwarming experience that wraps you in comfort.

Savory Aromatics: The aromatic herbs like thyme and basil infuse the broth with depth, making each bite sensationally flavorful.

Quick & Easy: With a simple process and everyday ingredients, you can whip up this cozy dish in no time, perfect for your busy weeknights.

Versatile Delight: Feel free to customize this recipe! Substitute with ground turkey for a lighter option or make it hearty with loads of veggies—like in a Healthy Broccoli Pasta variation.

Family Favorite: This dish appeals to all ages, ensuring it will be a hit at the dinner table and is perfect for leftovers—just like our Italian Pasta Fagioli.

Rustic Charm: Inspired by Olive Garden’s classic, you’ll feel right at home with this comforting soup that brings the Italian-American dining experience to your kitchen.

Bold & Brothy Pasta e Fagioli Ingredients

For the Soup

Olive Oil – Adds richness and helps in sautéing. Substitution: Can use vegetable oil if preferred.
Lean Ground Beef (or Ground Turkey) – Provides protein and hearty texture. Substitution: Ground turkey for a lighter option or skip for vegetarian.
Yellow Onion – Adds flavor depth and sweetness. Substitution: Shallots can be used for a milder flavor.
Carrots – Provides natural sweetness and color. No direct substitutes, but other root vegetables can be added.
Celery – Adds crunch and aromatic flavor. Substitution: Fennel for a different flavor profile.
Garlic Cloves – Gives an essential savory flavor. Substitution: Garlic powder may be used but in smaller quantities.
Dried Oregano, Basil, and Thyme – These herbs enhance the soup’s overall flavor. Fresh herbs can be substituted, using about three times the amount.
Crushed Red Pepper Flakes (optional) – Adds a mild heat. Omit for a non-spicy version.
Tomato Sauce – Provides base flavor and acidity. No direct substitutes but can mix different types of tomatoes for variety.
Fire-Roasted Diced Tomatoes – Adds a smoky depth; regular diced tomatoes can be used but will lack smokiness.
Low-Sodium Beef Broth (or Chicken Broth) – Base for the soup. Vegetable broth works for a vegetarian option.
Red Kidney Beans – Adds creaminess and protein. Substitution: Black beans can be used as an alternative.
Cannellini Beans – Offers a creamy texture. Substitute with any white bean, such as navy beans.
Salt and Black Pepper – Essential for seasoning. Adjust to taste.
Ditalini Pasta (or alternative small shapes) – Provides substance and texture. Substitution: Small shells, elbows, or orzo work well.

Enjoy creating a heartwarming bowl of Bold & Brothy Pasta e Fagioli, where each ingredient comes together to tell a comforting story!

Step‑by‑Step Instructions for Bold & Brothy Pasta e Fagioli

Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. This will create a rich base for your soup. Make sure the oil is hot enough before adding the meat, as this helps to brown the beef properly, enhancing the flavor of your Bold & Brothy Pasta e Fagioli.

Step 2: Brown the Meat
Add 1 pound of lean ground beef (or ground turkey) to the pot. Cook for about 6-8 minutes, breaking it apart with a wooden spoon until browned and fully cooked. Season the meat with salt and pepper as it cooks, allowing the savory flavors to meld into the base of the soup.

Step 3: Sauté the Vegetables
Incorporate 1 diced yellow onion, 2 chopped carrots, 2 stalks of chopped celery, and 3 minced garlic cloves into the pot. Sauté the mixture for 5-7 minutes until the vegetables are tender and the onion becomes translucent. This step builds layers of flavor in your Bold & Brothy Pasta e Fagioli.

Step 4: Add the Herbs
Sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1 teaspoon of dried thyme along with a pinch of crushed red pepper flakes (if using). Stir the mixture for about 1 minute until fragrant. This will infuse the soup with aromatic herbs, making each bite memorable.

Step 5: Incorporate the Tomatoes
Pour in 1 can of tomato sauce and 1 can of fire-roasted diced tomatoes, stirring well to combine. Then, add 4 cups of low-sodium beef broth (or chicken broth) and bring the soup to a gentle simmer over medium-high heat. This creates a delicious, flavorful broth as the ingredients meld together beautifully.

Step 6: Add the Beans
Once simmering, stir in 1 can of red kidney beans (drained) and 1 can of cannellini beans (drained). Continue to simmer the soup for an additional 15-20 minutes, allowing the flavors to deepen. You’ll notice a rich aroma filling your kitchen during this time, which is a good sign that your Bold & Brothy Pasta e Fagioli is coming together.

Step 7: Cook the Pasta
With about 10 minutes remaining, add 1 cup of ditalini pasta to the pot and stir. If you prefer, you can cook the pasta separately to maintain its ideal texture. In either case, keep simmering until the pasta is al dente, absorbing the delicious flavors of the soup.

Step 8: Serve and Garnish
Once everything is well combined and cooked, ladle the hot soup into bowls. For a finishing touch, garnish with fresh parsley or basil and a sprinkle of Parmesan cheese. Enjoy your hearty bowl of Bold & Brothy Pasta e Fagioli, perfect for cozy nights!

Storage Tips for Bold & Brothy Pasta e Fagioli

Fridge: Store leftovers in an airtight container for up to 3 days. This hearty soup maintains its flavors, making it a perfect meal prep option.

Freezer: Allow the soup to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Just remember to leave some space for expansion.

Reheating: To reheat, thaw overnight in the fridge, then warm on the stove over medium heat until heated through. If the pasta absorbs too much broth, add a splash of beef broth or water to loosen it up.

Separating Pasta: For optimal texture, consider cooking the pasta separately if you plan to store leftovers. This prevents the ditalini from becoming mushy, ensuring your Bold & Brothy Pasta e Fagioli remains delicious for future meals.

Expert Tips for Bold & Brothy Pasta e Fagioli

Brown Properly: Ensure the ground beef is well-browned for the best flavor. Skipping this step can lead to a bland soup.
Sauté Vegetables: Don’t rush the sautéing of vegetables; letting them soften and caramelize adds rich depth to your soup’s base.
Herb Freshness: If using fresh herbs instead of dried for your Bold & Brothy Pasta e Fagioli, increase the quantity to about three times the amount for adequate flavor.
Avoid Sogginess: If you’re storing leftovers, consider cooking the pasta separately. This prevents it from absorbing too much broth and becoming mushy later.
Adjust Seasoning: Taste your soup before serving; make sure to adjust the salt and pepper to ensure every bowl is perfectly seasoned.
Experiment: Don’t hesitate to vary the beans or pasta shapes in your recipe. It keeps things fresh and tailor-made to your preferences!

Bold & Brothy Pasta e Fagioli Variations

Feel free to explore different twists and swaps that make this dish truly your own!

Vegetarian Delight: Omit the beef completely and replace it with extra beans or your favorite plant-based meat alternative for a hearty vegetarian version.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to heat things up. This will elevate the flavors and warm you from the inside out.
Creamy Texture: Stir in a dollop of heavy cream or half-and-half just before serving for a rich and velvety touch—luxurious comfort at its best!
Seasonal Veggies: Toss in fresh spinach, zucchini, or kale towards the end of cooking for a vibrant pop of color and nutritious boost in every bowl.
Different Pasta Shapes: Swap ditalini for your favorite pasta shape—small shells, elbows, or orzo—each option adds a fun texture and personal touch to the soup.
Beans Galore: Mix up the beans by substituting red kidney beans with black beans or pinto beans for a different flavor profile and texture experience.
Herb Boost: Boost the flavor by adding fresh herbs like parsley or basil at the end, ensuring vibrant freshness that brightens every bite.
Smoky Flavor: Experiment with adding chipotle peppers in adobo sauce for a smoky and spicy depth that will remind you of a lovely evening by the campfire.

With these variations, your Bold & Brothy Pasta e Fagioli will never be the same; it can be tailored to your taste while embodying the warmth and comfort of Italian-American cooking. Want more tasty pasta inspiration? Check out our creations like Tomato Zucchini Pasta or try our creamy White Pasta Sauce for more delightful meals!

What to Serve with Hearty Brothy Pasta e Fagioli

Nothing completes a cozy evening like pairing your comforting soup with delicious sides that elevate the entire meal.

Garlic Breadsticks: Their buttery, garlicky flavor perfectly complements the rich broth, and they add an irresistible crunch that’s hard to resist.
Fresh Green Salad: A light, tangy salad with a vinaigrette balances the hearty ingredients of the soup, refreshing your palate with each bite.
Parmesan Cheese: A sprinkle of grated Parmesan over the soup adds an extra layer of savory richness, enhancing the comforting flavors throughout.
Italian Antipasto Platter: Featuring cured meats, olives, and cheeses, it brings a variety of textures and tastes, perfect for nibbling alongside your main course.
Roasted Vegetables: A side of roasted seasonal veggies provides sweetness and crunch, harmonizing beautifully with the soup’s robust flavor.
White Wine Spritzer: This refreshing drink lightens up the meal with its crisp acidity, making every spoonful of the rich Pasta e Fagioli even more enjoyable.
Chocolate Dessert: Finish off your dinner with a small slice of chocolate cake or tart, giving a sweet contrast that wraps up the meal perfectly.
Homemade Bruschetta: Topped with fresh tomatoes, basil, and mozzarella, this appetizer offers a bright, fresh taste that pairs well with the warm soup.

Make Ahead Options

These Bold & Brothy Pasta e Fagioli are perfect for busy weeknights! You can prepare the soup base (everything except the pasta) up to 3 days in advance; simply refrigerate it in an airtight container. To maintain its rich flavor, allow it to cool before sealing and storing. Just before serving, reheat the soup on the stove until warmed through and add fresh pasta, cooking it according to package instructions during the last 10 minutes. This method ensures the pasta retains its ideal texture, letting you enjoy a comforting bowl of Bold & Brothy Pasta e Fagioli that tastes just as delicious as the day you made it!

Bold & Brothy Pasta e Fagioli Recipe FAQs

What type of beans should I use for Pasta e Fagioli?
You can use a combination of red kidney beans and cannellini beans for a rich and creamy texture. If you don’t have these on hand, feel free to substitute with black beans or any white bean like navy beans—the soup will still be delicious!

How long can I store leftovers?
Store your Bold & Brothy Pasta e Fagioli in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more comforting when reheated!

Can I freeze this soup?
Absolutely! Allow the soup to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Remember to leave a little space at the top of the container, as the soup will expand when frozen. Thaw it in the refrigerator overnight before reheating.

How can I prevent the pasta from getting mushy in leftovers?
To keep the pasta in your Bold & Brothy Pasta e Fagioli from becoming mushy, it’s best to cook the pasta separately if you’re planning to save leftovers. Simply cook it just before you’re ready to serve and mix it into each bowl, or add the pasta to individual servings to maintain the best texture.

Is there a vegetarian option for this recipe?
Of course! To make your Bold & Brothy Pasta e Fagioli vegetarian, simply omit the ground beef and increase the quantity of beans to boost the protein content. You can also add extra vegetables like zucchini or spinach for more flavor and texture.

What should I do if my soup is too thick?
If your soup thickens too much while storing, don’t worry! Just add a splash of beef broth or water to loosen it up to your desired consistency. Simmer on medium heat until warmed through.