Name: Classic Beef Bourguignon: Cozy Comfort Food Redefined
Prep time: 30 min
Cook time: 150 min
Total time: 210 min
Ingredients: 6 oz Bacon (Substitute with pancetta or omit for a vegetarian version.); 3 lbs Beef Chuck (Ideal for low and slow cooking.); 2 tbsp Unsalted Butter (Can use olive oil as a lighter alternative.); 1 medium Yellow Onion (Shallots can be used for a sweeter note.); 3 medium Carrots (Always opt for fresh.); 5 cloves Garlic (For robust flavor.); 2 tbsp Tomato Paste (Can substitute with crushed tomatoes.); 1 tbsp All-Purpose Flour (Omit or replace with cornstarch for gluten-free.); 1 cup Burgundy Wine (Choose a bold red you would enjoy drinking.); 3 cups Beef Stock (Vegetable broth can be used for a lighter version.); 1 tbsp Better than Bouillon Beef Bouillon (Can be omitted.); 1 tbsp Fresh Thyme (Dried herbs can be used in lesser amounts.); 2 leaves Bay Leaves; 1 cup Frozen Pearl Onions (Fresh can be substituted.); 8 oz Cremini Mushrooms (Button mushrooms can be used if needed.)

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The aroma of sizzling bacon mingling with tender beef wafts through my kitchen, instantly transporting me to a cozy bistro in the heart of France. This Classic Beef Bourguignon is more than just a stew; it’s a warm embrace on a chilly evening, brimming with rich flavors and heartiness that beckon to be savored. Not only is this dish a fantastic comfort food option, but it’s also budget-friendly and easily adaptable to gluten-free diets. Whether you’re hosting a casual dinner party or simply looking to elevate your weeknight meals, this savory delight will undoubtedly impress. Curious about how to transform humble ingredients into an unforgettable feast? Let’s dive into this timeless French classic!

Why is Beef Bourguignon so beloved?

Cozy Comfort: This Classic Beef Bourguignon wraps you in warmth, perfect for chilly nights or intimate gatherings.

Budget-Friendly: Made from simple ingredients, it offers richness without breaking the bank, making it a great choice for home cooks.

Easily Adaptable: Whether you’re gluten-free or simply prefer a vegetarian twist, you can customize this dish to fit your dietary needs beautifully.

Impressive Flavor: The combination of tender beef, aromatic vegetables, and robust red wine creates a depth of flavor that tantalizes the taste buds, much like my favorite Baked Beef Chiles.

Crowd-Pleaser: This hearty stew is always a hit, ensuring your dinner parties will be memorable! It pairs well with buttery mashed potatoes or a light salad, just like a comforting Chilli Beef Flavor you can’t resist.

Elegant Presentation: Serve it in a rustic Dutch oven, and you’ll impress everyone at the table with its beautiful and inviting appearance.

Beef Bourguignon Ingredients

For the Stew

Bacon – Essential for depth of flavor and fat content; you can substitute with pancetta or omit for a vegetarian version.
Beef Chuck – The primary protein chosen for its marbling and flavor; ideal for low and slow cooking; brisket can also be used.
Unsalted Butter – Adds richness and is used for sautéing vegetables; olive oil can be a lighter alternative.
Yellow Onion – Provides foundational flavor; shallots can be used for a slightly sweeter note.
Carrots – Adds sweetness and texture; always opt for fresh, not canned, for best results.
Garlic – Imparts robust flavor; a minimum of 5 cloves will ensure a strong aroma.
Tomato Paste – Contributes to sauce thickness and umami depth; you can substitute with crushed tomatoes if preferred.
All-Purpose Flour – Used to thicken the stew; omit or replace with cornstarch mixture for a gluten-free option.
Burgundy Wine – Adds complexity and richness to the sauce; choose a bold red wine that you’d enjoy drinking.
Beef Stock – Enhances the stew’s flavor base; vegetable broth can be used for a lighter version.
Better than Bouillon Beef Bouillon – Provides extra flavor; can be omitted or replaced with more beef stock.
Fresh Thyme and Bay Leaves – Essential herbs for flavoring; dried herbs can be used in lesser amounts if necessary.
Frozen Pearl Onions – Adds sweetness and texture in the final dish; fresh pearl onions can be a substitute if available.
Cremini Mushrooms – Provides earthiness and depth of flavor; feel free to use button mushrooms if needed.

This selection of ingredients will guide you on your flavorful journey to creating the perfect Classic Beef Bourguignon.

Step‑by‑Step Instructions for Classic Beef Bourguignon

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is essential for achieving that perfect, slow-cooked tenderness in your Classic Beef Bourguignon. Set a timer, and while it’s heating, gather your ingredients and prep your workspace, ensuring a smooth cooking experience.

Step 2: Render the Bacon
In a heavy Dutch oven, place chopped bacon over medium-low heat. Cook for about 5-7 minutes until it turns crispy and the fat has rendered out, giving the dish a rich flavor base. Once done, use a slotted spoon to remove the bacon and set it aside, leaving the delicious fat in the pot for the next step.

Step 3: Sear the Beef
Season your beef chuck chunks liberally with salt and pepper. In the same Dutch oven, increase the heat to medium-high, and sear the beef for about 3-4 minutes on each side until it develops a deep, golden-brown crust. This step adds incredible flavor to your Classic Beef Bourguignon — once browned, transfer the beef to a plate and reduce heat slightly.

Step 4: Sauté the Vegetables
Lower the heat to medium, and in the same pot, melt 2 tablespoons of unsalted butter. Add diced yellow onions and carrots, sautéing them for about 2-3 minutes until they soften and become aromatic. Then, stir in minced garlic and cook for an additional minute, enhancing the flavor profile of your stew.

Step 5: Incorporate Tomato Paste and Flour
Next, stir in 2 tablespoons of tomato paste and let it cook for 2-3 minutes, allowing it to caramelize slightly. This step deepens the sauce’s flavor. Following that, sprinkle 1 tablespoon of all-purpose flour into the pot; stir to combine, and cook for another minute to eliminate raw flour taste while thickening your Classic Beef Bourguignon.

Step 6: Add Liquids and Herbs
Carefully pour in 1 cup of Burgundy wine and 3 cups of beef stock, scraping up any browned bits from the bottom of the pot. Return the cooked bacon and browned beef back into the Dutch oven. Add fresh thyme, bay leaves, and a pinch of ground black pepper, stirring well before covering the pot and placing it in the preheated oven.

Step 7: Bake the Stew
Allow the Classic Beef Bourguignon to bake in the oven for 2.5 hours. This slow cooking method helps tenderize the beef, resulting in a melt-in-your-mouth experience. Check occasionally to ensure there is enough liquid to prevent sticking; if it looks too dry, add a splash of beef stock.

Step 8: Incorporate Mushrooms and Pearl Onions
After the initial baking time, sauté a handful of cremini mushrooms and frozen pearl onions in the remaining butter over medium heat. Sauté them until they are golden and tender. Carefully add this mixture into the bourguignon, re-covering the Dutch oven, and return it to the oven for an additional 45-60 minutes.

Step 9: Adjust and Serve
Once the beef is fork-tender, remove the Dutch oven from the oven and let it sit covered for about 30 minutes. This resting time melds the flavors beautifully in your Classic Beef Bourguignon. When ready to serve, plate it alongside buttery mashed potatoes or a slice of crusty bread, and enjoy the heartwarming flavors!

Make Ahead Options

These Classic Beef Bourguignon preparations are perfect for busy home cooks looking to save time! You can chop your vegetables (onions, carrots, and mushrooms) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the beef and cook the bacon, allowing them to cool completely before storing them together for up to 24 hours. When you’re ready to enjoy your stew, simply follow the remaining steps by combining your prepped components, adding liquids and herbs, and baking as directed. This way, your Classic Beef Bourguignon will be just as delicious with minimal effort, ensuring a cozy meal is closer than you think!

What to Serve with Classic Beef Bourguignon

Cozy up your dinner table with delightful sides that perfectly complement the rich flavors of this French stew.

Creamy Mashed Potatoes: Their buttery texture soaks up the savory gravy, creating a satisfying balance in every bite.
Crusty French Bread: Ideal for dipping, the crunchy exterior and soft inside make it a delicious vessel for the rich broth.
Garlic Green Beans: A splash of freshness, these vibrant beans provide a crisp contrast to the hearty stew.
Herbed Ratatouille: This medley of vegetables adds color and brightness, enhancing the overall rustic flavors of your meal.
Simple Arugula Salad: The peppery notes elevate the meal while the light dressing cuts through the stew’s richness.
Roasted Root Vegetables: Carrots and parsnips bring natural sweetness, complementing the soothing nature of the Beef Bourguignon.
Mulled Wine: Warm and spiced, this drink mirrors the flavors of the stew, warming the spirit and heightening the dining experience.
Decadent Chocolate Tart: Round off your dinner with a rich dessert to balance the savory flavors, leaving guests in blissful satisfaction.

Expert Tips for Classic Beef Bourguignon

Slow and Steady Wins: Allow your beef bourguignon to braise for the full duration; rushed cooking can lead to tough meat and lacking flavor.
Heat Control Matters: Use a heavy Dutch oven to ensure even cooking. A well-functioning pot is key to a successful classic beef bourguignon.
Monitor Consistency: Stir occasionally and check for dryness; if the stew seems too thick, feel free to add a splash of beef stock.
Resting Time Is Important: Allow the stew to sit covered for 30 minutes after cooking to enhance flavor melding before serving.
Store Smartly: If you have leftovers, let the dish cool completely before storing it in an airtight container for up to 4-6 days in the fridge.

How to Store and Freeze Classic Beef Bourguignon

Fridge: Store in an airtight container for up to 4-6 days. This allows the flavors to deepen, making it even more delicious when reheated.

Freezer: Seal in a freezer-safe container or heavy-duty freezer bags for up to 3 months. Ensure it’s cooled completely before freezing to avoid ice crystals.

Reheating: Thaw overnight in the fridge before reheating on the stove over low heat or in the microwave. Add a splash of beef stock if it’s too thick after freezing.

Room Temperature: Avoid leaving out for more than 2 hours to ensure safety and proper flavor retention in your Classic Beef Bourguignon.

Beef Bourguignon Variations & Substitutions

Feel free to add a personal touch to this classic dish and let your taste buds guide you!

Vegetarian Version: Replace beef with lentils or a mix of mushrooms and swap beef stock for vegetable broth for a hearty, meatless option. This twist still delivers a cozy, flavorful experience.
Dairy-Free: Use olive oil instead of butter for sautéing and ensure your stock is dairy-free. You’ll still enjoy that rich flavor without the dairy!
Gluten-Free: Substitute all-purpose flour with cornstarch mixed with cold water to thicken the stew, ensuring everyone can savor this comforting dish.
Flavor Boost: Add a splash of Worcestershire sauce or a pinch of smoked paprika during cooking for extra depth in taste. A little heat can transform this stew into something spectacular, similar to my delicious Chilli Beef Flavor.
Different Proteins: You can swap beef for chicken or even pork. Each protein offers a unique spin while retaining that comforting quality we love!
Herb Variations: Try adding rosemary or oregano for a fresh twist. These herbs can dramatically change the overall flavor profile, enhancing the dish beautifully.
Mushroom Mix-Up: Along with cremini, feel free to include shiitake or portobello mushrooms for added earthiness. Mix and match your favorites for a delightful texture!
Red Wine Alternatives: A bold Merlot or Malbec can be used in place of Burgundy wine, making this dish adaptable to your personal preferences. Just make sure it’s a wine you enjoy drinking! You might even consider serving this alongside a slice of Italian Beef Sandwiches for a robust meal experience.

Let these variations inspire you to create your own memorable version of Beef Bourguignon that warms hearts at your dinner table!

Classic Beef Bourguignon Recipe FAQs

What should I look for when selecting beef for my Bourguignon?
Absolutely! Choose beef chuck for its marbling and flavor; it’s perfect for low and slow cooking. Look for cuts that are bright red with some fat, as this will enhance the tenderness of your dish. Avoid any beef with dark spots; they indicate age and could result in a tougher texture.

How should I store leftovers of Classic Beef Bourguignon?
After enjoying your delicious stew, cool it completely before transferring it to an airtight container. You can store it in the fridge for up to 4-6 days. For best results, let the flavors mingle, as it often tastes even better the next day!

Can I freeze Classic Beef Bourguignon, and if so, how?
Definitely! Allow the stew to cool completely before portioning it into freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat on the stove over low heat, adding a little beef stock if it’s become too thick.

What if my Beef Bourguignon seems too thick when reheating?
Very! If you find that your stew has thickened after freezing, just add a splash of beef stock or water while gently reheating it on the stove. This should restore the desired consistency, ensuring it remains rich and mouthwatering.

Is Classic Beef Bourguignon suitable for special dietary needs?
Absolutely! If you’re looking to adjust for gluten sensitivities, simply omit the all-purpose flour and replace it with a cornstarch mixture to thicken the stew. For a vegetarian version, consider substituting the beef with lentils or mushrooms, and use vegetable broth instead of beef stock.

What if I can’t find certain ingredients? Can I make substitutions?
Very much so! If you can’t find frozen pearl onions, fresh ones work well, or even chopped onions can fit in a pinch. Likewise, if Burgundy wine isn’t available, any bold red wine will contribute the same depth of flavor. Get creative and adjust based on what you have on hand!