Name: Bang Bang Salmon: A Spicy Twist on a Healthy Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 fillets Salmon Fillets (skin-on or skinless as preferred); 2 tablespoons Olive Oil (or favorite oil); 1 teaspoon Garlic Powder (or fresh minced garlic); 1 teaspoon Smoked Paprika (or sweet paprika for milder flavor); 1 teaspoon Salt (to taste); 1 teaspoon Black Pepper (to taste); 1/2 cup Mayonnaise (or Greek yogurt/vegan mayo); 1/4 cup Sweet Chili Sauce (or hoisin sauce); 2 tablespoons Sriracha (adjust to taste); 1 tablespoon Honey or Maple Syrup (optional); 1 tablespoon Rice Vinegar or Lime Juice (for tang); 2 tablespoons Chopped Green Onions (for freshness); 1 tablespoon Sesame Seeds (for crunch); 1 lime Fresh Lime Wedges (for squeezing over salmon)

Jump to Recipe Print Recipe

As I stood in my kitchen, I caught a whiff of something extraordinary sizzling on the stove—my Bang Bang Salmon coming to life. This delightful dish features tender, flaky salmon drizzled with a creamy, spicy sauce that turns a simple meal into a flavor-packed adventure. Perfect for busy weeknights or impressing guests, Bang Bang Salmon is your go-to recipe for a high-protein, easy-to-make feast. With a few simple ingredients and versatile prep options, this dish not only keeps your taste buds dancing but also allows for seamless meal prep. Are you ready to discover just how effortless it is to elevate your dinner game with this delicious recipe?

Why is Bang Bang Salmon a Must-Try?

Quick Preparation: This dish is a real lifesaver for busy evenings, allowing you to whip up a delicious meal in under 30 minutes.

Flavor Explosion: The creamy, spicy Bang Bang sauce melds beautifully with the tender salmon, offering a delightful contrast that keeps you coming back for more.

High Protein: Each serving is packed with protein, making it a nourishing option for anyone looking to fuel their body without sacrificing flavor.

Versatile Serving Options: Pair it with a side of rice, roasted vegetables, or a fresh salad, or enjoy it on its own for a low-carb delight. If you love similar flavors, try my Spicy Salmon Bowls or Smoked Salmon Cottage.

Meal Prep Friendly: Not only is it quick to make, but it also stores beautifully—perfect for meal prepping and enjoying later in the week!

Bang Bang Salmon Ingredients

• To create this flavorful dish, you’ll need a handful of simple ingredients that come together effortlessly.

For the Salmon

Salmon Fillets – The star of the show; opt for skin-on or skinless for your preference.
Olive Oil – Brush this onto the salmon to keep it moist while cooking; feel free to swap with your favorite oil.

For the Spice Mix

Garlic Powder – Adds a savory punch; if preferred, use fresh minced garlic for an aromatic twist.
Smoked Paprika – Gives a rich, smoky flavor; sweet paprika works too if you want it milder.
Salt & Black Pepper – Essential seasonings to enhance all the flavors; adjust according to taste.

For the Bang Bang Sauce

Mayonnaise – Creamy base for the sauce; Greek yogurt or vegan mayo can be used as a lighter alternative.
Sweet Chili Sauce – Provides sweetness and a gentle heat; hoisin sauce works well if you want to change things up.
Sriracha – For that real kick of spice; adjust to your liking or substitute with chili garlic sauce.
Honey or Maple Syrup – Optional sweetness that balances the sauce; you can skip this if you’re watching sugar.
Rice Vinegar or Lime Juice – Adds a refreshing tang; lime juice enhances freshness beautifully.

For the Garnish

Chopped Green Onions – Sprinkle these for a touch of freshness and color.
Sesame Seeds – Adds a delightful crunch and nuttiness.
Fresh Lime Wedges – Perfect for squeezing over your salmon for an extra citrus zing.

Elevate your dinner with this easy and scrumptious Bang Bang Salmon, fit for any occasion!

Step‑by‑Step Instructions for Bang Bang Salmon

Step 1: Prepare the Oven or Grill
Preheat your oven to 400°F (200°C) if you’re baking the salmon. Alternatively, set your grill to medium heat for a smoky flavor. While it’s heating up, pat the salmon fillets dry with a clean kitchen towel, ensuring they are moisture-free for optimal browning. Brush both sides with a generous amount of olive oil, and sprinkle with garlic powder, smoked paprika, salt, and pepper to enhance the flavors of your Bang Bang Salmon.

Step 2: Cook the Salmon
For baking, place the seasoned salmon fillets on a parchment-lined baking sheet and slide them into the preheated oven. Bake for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If grilling, place the salmon skin-side down on the grill, cooking for about 4-5 minutes on each side, monitoring closely to avoid overcooking.

Step 3: Make the Bang Bang Sauce
While the salmon is cooking, whip up the quick and creamy Bang Bang sauce. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar or lime juice. Stir well until smooth and fully blended, adjusting the heat and sweetness levels to your personal preference. This sauce will add a delightful contrast to the flakiness of your Bang Bang Salmon.

Step 4: Assemble the Dish
Once your salmon is perfectly cooked, remove it from the oven or grill, and let it rest for a minute. Transfer the salmon fillets to a serving plate, and generously drizzle your homemade Bang Bang sauce over the top. For a vibrant presentation, feel free to garnish with chopped green onions, sesame seeds, and fresh lime wedges to elevate the visual appeal of your Bang Bang Salmon.

Step 5: Serve and Enjoy
Serve your Bang Bang Salmon immediately while it’s still warm, alongside your choice of rice, roasted vegetables, or a fresh salad for a complete meal. The combination of flavors and textures makes this dish both satisfying and delightful, perfect for impressing family or friends at your next dinner gathering.

Expert Tips for Bang Bang Salmon

Pat Dry for Better Browning: Ensure salmon is patted dry before seasoning. This step enhances browning and prevents steaming, leading to a tastier Bang Bang Salmon.
Monitor Cooking Time: Overcooked salmon can dry out quickly. Keep an eye on the clock; it should only take 12-15 minutes in the oven.
Adjust Spice Levels: The heat of the Bang Bang sauce is flexible. Start with less sriracha and taste-test before drizzling to match your spice preference.
Use Fresh Ingredients: Fresh lime juice and quality olive oil can significantly elevate flavors. Don’t settle for bottled; fresh makes a difference!
Make Extra Sauce: This creamy delight is perfect for dipping or drizzling on sides. Make a little extra to enjoy with your vegetables or rice!

Storage Tips for Bang Bang Salmon

Fridge: Store leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2 days to preserve its freshness and flavor.

Freezer: For longer storage, you can freeze the salmon without the Bang Bang sauce wrapped tightly in foil or plastic wrap for up to 3 months.

Reheating: Gently reheat the salmon in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving to maintain its flaky texture.

Bang Bang Sauce Storage: If you have extra sauce, store it in a sealed container in the fridge for up to a week. Drizzle it over freshly cooked salmon to revive the flavors!

Make Ahead Options

These Bang Bang Salmon fillets are perfect for meal prep enthusiasts! You can season the salmon and make the Bang Bang sauce up to 24 hours in advance, storing both in the refrigerator to keep them fresh. To prevent the salmon from drying out, wrap it tightly in plastic wrap or place it in an airtight container. When it’s time to serve, just preheat your oven or grill, cook the salmon for 12-15 minutes, and drizzle with the prepared sauce. This way, you’ll have a deliciously vibrant meal ready in no time, making weeknight dinners a breeze!

Bang Bang Salmon Variations & Substitutions

Feel free to unleash your creativity and adapt this delicious recipe to suit your cravings and dietary needs!

Alternative Fish: Switch salmon for trout or cod for a different flavor while still enjoying that flaky texture. Each fish brings its own twist to the dish!
Dairy-Free: Replace mayonnaise with avocado or a nut-based yogurt. This maintains creaminess without compromising on flavor.
Spicy Twist: For extra heat, add jalapeños or a dash of cayenne pepper to the Bang Bang sauce. Spice lovers will rejoice in this fiery kick!
Herb Infusion: Incorporate fresh herbs like dill or cilantro into the sauce for a burst of fresh flavors. It’ll brighten up the dish and make it more personalized.
Citrus Boost: Incorporate lime zest into the Bang Bang sauce for an extra zesty layer. The freshness enhances the overall taste remarkably!
Sweetness Alternatives: Use agave syrup instead of honey or maple syrup. This keeps the sauce sweet while keeping it vegan-friendly.
Nutty Flavor: Drizzle sesame oil over the salmon before cooking for a nutty aroma and flavor. It adds depth to the dish enjoyed alongside rice or vegetables.
Garnish Swap: Instead of green onions, top with fresh basil or parsley. This adds a unique touch and complements the sauce beautifully.

Experiment with these ideas and feel free to explore more flavors! If you’re intrigued by similar tastes, try my Orange Glazed Salmon or dive into Bang Bang Salmon for an adventurous meal!

What to Serve with Bang Bang Salmon?

Dine in style and enhance your Bang Bang Salmon experience with these delectable sides and drinks!

Coconut Rice: The subtle sweetness and creaminess of coconut rice beautifully balance the spicy Bang Bang sauce, creating a tropical flair.
Stir-Fried Vegetables: Crisp vegetables in a savory stir-fry add texture and a pop of color to your plate, complementing the tender salmon harmoniously.
Quinoa Salad: A fresh quinoa salad with diced cucumbers and cherry tomatoes provides a delightful crunch and enhances the nutritional value of your meal.
Mango Salsa: This fruity, zesty salsa adds a vibrant twist and pairs wonderfully with the richness of the salmon, providing a refreshing bite.
Garlic Bread: Crunchy, buttery garlic bread is perfect for soaking up extra Bang Bang sauce, combining flavors that dance on your palate.
Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio refreshes the senses and elevates the flavors, making mealtime feel special.
Lemon Sorbet: As a light dessert, this sorbet cleanses the palate, providing a zesty finish that contrasts with the richness of the Bang Bang Salmon.
Asian Cucumber Salad: The cool, tangy flavors of this salad add a perfect contrast and enhance the overall dining experience with its fresh crunch.
Szechuan Noodles: Spicy, flavorful noodles will resonate with the heat of the salmon, creating a delightful, harmonious spice showcase.

Enjoy these pairings to turn your recipe into a feast your family will love!

Bang Bang Salmon Recipe FAQs

How do I choose the best salmon for this recipe?
Absolutely! When picking salmon, look for fillets that are vibrant in color and have a fresh, mild smell. The flesh should be firm, without any dark spots or discoloration. If you can, ask your fishmonger for skin-on fillets, as they tend to hold moisture better during cooking. Farmed salmon can also offer a richer flavor, while wild-caught is leaner and may be a bit more delicate.

How should I store leftover Bang Bang Salmon?
You can store leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2 days. It’s best when enjoyed fresh, but if you have extras, make sure to keep it covered to maintain its juiciness. When reheating, do so gently in the oven at 350°F (175°C) for about 10-15 minutes to prevent it from drying out.

Can I freeze Bang Bang Salmon and the sauce?
Sure! To freeze Bang Bang Salmon, wrap it tightly in foil or plastic wrap and place it in an airtight freezer bag. It can stay good for up to 3 months. Note, however, that freezing the Bang Bang sauce isn’t recommended since mayonnaise-based sauces can separate upon thawing. If you want to make the sauce ahead of time, store it in the fridge and enjoy it fresh when you cook the salmon.

What are common troubleshooting tips for cooking salmon?
Sometimes, salmon can dry out if overcooked. I recommend using a food thermometer to check the internal temperature; it should reach 145°F (63°C). Also, if you’re grilling, avoid moving the salmon too much while cooking to allow for that beautiful crust to form. If your Bang Bang sauce is too thick, whisk in a little water or extra lime juice to achieve your desired consistency.

Is Bang Bang Salmon suitable for everyone?
Very! This dish is gluten-free and can be made dairy-free by swapping out the mayonnaise for a vegan alternative. Just keep in mind that certain ingredients like sweet chili sauce may contain allergens, so it’s best to check labels if you’re cooking for someone with food sensitivities. Always feel free to adjust spices according to your dietary needs or preferences.

How long can I store the Bang Bang sauce?
If you have leftover Bang Bang sauce, store it in a sealed container in the fridge. It can last for up to a week. This versatile sauce is fantastic drizzled over veggies or grain dishes, reviving your leftovers with delicious flavor.