Jump to Recipe Print RecipeAs I stood in my kitchen, the warm aroma of coffee wafted through the air, instantly transporting me to a cozy Italian café. This Baked Tiramisu Cheesecake is my love letter to that experience, combining the silky charm of a New York cheesecake with the delightful essence of Tiramisu. With its rich chocolate crust and layers of coffee-soaked ladyfingers, this dessert promises not only a creamy indulgence but also a stunning showstopper perfect for any holiday gathering. What I adore most about this recipe is how it offers a unique twist that impresses guests while still being surprisingly simple to make! Why settle for ordinary when you can elevate your dessert game with this heavenly fusion? Get ready to dive into something truly special! Why is this cheesecake a must-try? Irresistibly Creamy: This Baked Tiramisu Cheesecake features a luscious, creamy filling that melts in your mouth, blending the best of traditional cheesecake and Tiramisu. Unique Fusion: It combines the rich flavors of coffee-soaked ladyfingers with a decadent chocolate crust, creating a dessert that is both familiar and new. Impressive Presentation: Your guests will be wowed by its stunning layers and elegant finish—perfect for holiday celebrations or dinner parties. Effortlessly Delicious: Despite its impressive appearance, the recipe is straightforward, making it perfect for both novice and experienced bakers. Versatile Options: You can easily customize this cheesecake by adding a splash of coffee liqueur or swapping in your favorite toppings to personalize your creation! With a recipe as delightful as this, you’ll want to share it with friends—just like how I adore sharing my recipes for Strawberry Cheesecake Cinnabon or an indulgent slice of Fried Strawberry Cheesecake. Baked Tiramisu Cheesecake Ingredients • A sweet journey begins with the perfect ingredient selection! For the Crust Chocolate Cookies – Use crushed chocolate cookies with filling removed for a rich and sturdy base. Unsalted Butter – Helps bind the cookie crumbs together, providing moisture and flavor. For the Filling Cream Cheese – Creates that creamy texture you crave; mascarpone can be used for a traditional Tiramisu vibe. Mascarpone Cheese – Adds an ultra-smooth richness that elevates the baked cheesecake experience. Granulated Sugar – Balances the flavors and sweetens the filling to perfection. Eggs – Offer structure to the cheesecake; beat them until pale for the best results. Fresh Espresso or Strong Brewed Coffee – Infuses the cheesecake with the signature Tiramisu flavor. For the Layers Ladyfingers – Soaked in coffee before baking, these add a delightful cake-like texture within the cheesecake. For the Topping Heavy Whipping Cream – Whipped to a fluffy texture for a lovely crown atop the cheesecake. Confectioner’s Sugar – Sweetens the whipped cream, enhancing its lightness. Cocoa Powder – Dust over the top for an elegant finish that ties in the Tiramisu essence. With this blend of ingredients, you’re well on your way to creating a showstopper Baked Tiramisu Cheesecake that will have everyone asking for seconds! Step‑by‑Step Instructions for Baked Tiramisu Cheesecake Step 1: Prepare the Crust Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate cookies with melted unsalted butter until fully incorporated. Press this mixture firmly into the bottom of a 10″ springform pan to form a sturdy crust. Bake it in the preheated oven for 10 minutes, then set aside to cool while you prepare the filling. Step 2: Make the Filling In a large mixing bowl, beat together cream cheese and mascarpone cheese using a hand mixer, until smooth and creamy. Gradually add in granulated sugar, beating until combined. Incorporate the eggs one at a time, mixing well after each addition. Finally, fold in the brewed coffee until the mixture is uniform, creating a luscious base for your Baked Tiramisu Cheesecake. Step 3: Layer Ladyfingers Gently dip ladyfingers individually into the brewed coffee to soak them, making sure they’re coated but not overly soggy. Arrange half of the soaked ladyfingers side by side over the cooled chocolate crust in the springform pan, creating a coffee-flavored layer that enhances the cheesecake’s taste and texture. Step 4: Pour Cheesecake Mixture Carefully pour half of the cheesecake filling over the layer of ladyfingers in the pan. Use a spatula to spread the filling evenly, ensuring it fills any gaps. Next, add another layer of soaked ladyfingers on top of the filling, followed by the remaining cheesecake mixture, creating delightful layers in your Baked Tiramisu Cheesecake. Step 5: Bake Prepare a water bath by placing the springform pan into a larger baking dish filled with water halfway up the sides of the pan. Bake the cheesecake in the preheated oven at 320°F (160°C) for 75-85 minutes, or until the edges are firm but the center is slightly jiggly. This low and slow bake ensures creamy perfection. Step 6: Cool and Chill Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool for 30 minutes in the safe warmth of the oven. Afterward, remove it from the water bath and refrigerate for several hours or ideally overnight. This chilling step solidifies the layers, enhancing the flavor of your Baked Tiramisu Cheesecake. Step 7: Prepare Topping In a mixing bowl, whip heavy cream until soft peaks form, then add confectioner’s sugar and continue whipping until stiff peaks develop. Once the cheesecake is fully chilled, spread the whipped cream over the top, creating a light and airy layer. Finally, dust with cocoa powder for a beautiful finish that ties back to the Tiramisu inspiration. Baked Tiramisu Cheesecake Variations Feel free to get creative with this recipe—there are so many delightful twists you can incorporate to make it your own! Gluten-Free: Use gluten-free chocolate cookies for the crust to accommodate gluten sensitivities without sacrificing flavor. Coffee-Free: Replace brewed coffee with strong brewed herbal tea or almond milk for a caffeine-free version that still has depth. Nutty Addition: Stir in some finely chopped nuts like hazelnuts or almonds into the crust for an added crunch and nutty flavor. Fruity Twist: Incorporate layers of fresh raspberries or cherries between the ladyfingers for a pop of fruity brightness that complements the creamy filling beautifully. Flavor-Infused: Swap half of the mascarpone with lemon cream cheese for a zesty version that adds a refreshing tang to the dessert. Boozy Delight: Add a splash of amaretto or coffee liqueur to the coffee soak for an adult twist that enhances the Tiramisu flavor remarkably. Chocolate Lovers: Top your cheesecake with chocolate ganache or drizzle melted dark chocolate for a decadent finish that will have any chocolate lover swooning. Layer it Up: Create an additional layer of caramel sauce drizzled over the ladyfingers before adding the cheesecake mixture for an indulgent caramel-infused cheesecake experience. With these variations, you can tailor your Baked Tiramisu Cheesecake to ensure it perfectly reflects your unique taste. Try it this holiday season and don’t hesitate to check out my favorite recipes like the delightful Baked Beef Chiles for some extra inspiration! What to Serve with Baked Tiramisu Cheesecake? As you indulge in a slice of this creamy delight, consider complementing it with sides that enhance its rich flavors and textures. Espresso or Coffee: A steaming cup brings out the cheesecake’s coffee notes, providing a warm embrace with each bite. This pairing creates a delightful café experience right at home. Fresh Berries: Raspberries or strawberries add a burst of freshness and a pop of color, balancing the richness of the cheesecake beautifully. Their slight tartness will awaken your taste buds after each indulgent bite. Chocolate Drizzle: Drizzling on some melted chocolate will enhance the decadent experience, creating a divine combination with the chocolate crust. This simple touch transforms your dessert plate into something truly special. Whipped Cream: Light and airy, a dollop of extra whipped cream deepens the cheesecake’s creamy texture while adding an elegant touch. It’s a classic that never disappoints, elevating the dessert. Crushed Nuts: Pecans or hazelnuts sprinkled on top add a delightful crunch, contrasting against the silky cheesecake and providing a nutty flavor that complements the chocolate crust. This adds both flavor and texture complexity. Mint Leaves: A fresh mint garnish brightens up the plate and offers a refreshing contrast to the rich cheesecake, making it visually appealing and invigorating. Sweet Wine or Dessert Wine: A dessert wine like Moscato pairs wonderfully, enhancing the coffee and chocolate flavors in this cheesecake while providing a perfect ending to your meal. Vanilla Bean Ice Cream: A scoop of velvety vanilla bean ice cream served alongside creates a creamy dreamscape and contrasts nicely with the cheesecake. The cold ice cream melting inevitably over the warm slice adds pure delight! Storage Tips for Baked Tiramisu Cheesecake Fridge: Store your cheesecake covered in the refrigerator for up to 5 days to maintain its creamy texture and rich flavors. Freezer: For longer storage, wrap the cooled cheesecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thawing: To enjoy, thaw the Baked Tiramisu Cheesecake overnight in the fridge before serving for the best taste and texture. Reheating: If you prefer warm cheesecake, gently reheat individual slices in the microwave for about 20-30 seconds, being careful not to overheat to preserve its creaminess. Expert Tips for Baked Tiramisu Cheesecake Crust Quality: Use high-quality chocolate cookies with no filling for a better texture. Avoid generic brands as they can lead to a soggy crust. Perfect Soaking: Soak ladyfingers quickly; too long and they’ll disintegrate, too short and they lack flavor. Aim for a speedy dip to keep them intact. Check for Doneness: The cheesecake should be slightly jiggly in the center when you take it out of the oven. Overbaking will lead to dryness. Cooling Technique: To prevent cracking, allow the cheesecake to cool slowly in the oven with the door cracked open. This gradual change in temperature helps maintain its silky texture. Next-Day Flavor: Make your Baked Tiramisu Cheesecake a day in advance for enhanced flavor. It gives time for the layers to meld beautifully! Serving Style: For a stunning presentation, serve with a dusting of cocoa powder and chocolate shavings to highlight the rich flavors. Make Ahead Options This Baked Tiramisu Cheesecake is a fantastic choice for meal prep, allowing you to savor its delightful flavors without the last-minute rush! You can prepare the crust and filling up to 24 hours in advance: simply mix the chocolate crust and press it into the pan, then make the filling and layer it over the soaked ladyfingers. Store it covered in the refrigerator to maintain its creamy texture and prevent moisture loss. When you’re ready to serve, bake the cheesecake as directed, and let it chill. The result will be just as delicious, with the added convenience of having prepped ahead for your gathering! Baked Tiramisu Cheesecake Recipe FAQs How do I choose the right mascarpone cheese? Absolutely! When selecting mascarpone cheese, look for a product that is smooth, creamy, and has no lumps. Check the expiration date and ensure it’s made from fresh cream for the best flavor. If you find darker spots or unusual odors, it’s best to avoid that product. How should I store leftover Baked Tiramisu Cheesecake? It’s best to keep any leftover cheesecake covered with plastic wrap or in an airtight container. This will maintain its rich and creamy texture for up to 5 days in the refrigerator. Don’t forget to chill it promptly after serving to keep it fresh! Can Baked Tiramisu Cheesecake be frozen? Very! To freeze your cheesecake, wait until it cools completely, then wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. You can safely store it for up to 2 months. When you’re ready to enjoy, just place it in the fridge overnight to thaw gently. What if my cheesecake cracks while baking? To prevent cracking, ensure you’re baking your cheesecake in a water bath, which helps maintain moisture and steady temperature. Also, avoid opening the oven door during baking. If you still encounter cracks, don’t worry; you can cover it with whipped cream and a dusting of cocoa powder to hide them—flavor remains king! Are there any dietary considerations I should be aware of? Absolutely! If you’re serving this cheesecake to guests with dietary concerns, ensure to check for allergies, especially with dairy and gluten due to the cream cheese and ladyfingers. For a gluten-free option, consider using gluten-free cookies for the crust and check labels on any ingredients if you’re looking for dairy-free alternatives. Can I prepare this cheesecake in advance? Indeed! Making your Baked Tiramisu Cheesecake a day ahead actually enhances its flavor as the layers meld together wonderfully. Just be sure to cover and refrigerate it properly after chilling. It makes for a stress-free dessert when it’s time to serve! Baked Tiramisu Cheesecake: Indulge in Creamy Bliss This Baked Tiramisu Cheesecake blends creamy cheesecake and Tiramisu, featuring a chocolate crust and coffee-soaked ladyfingers for an indulgent dessert experience. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 25 minutes minsChilling Time 2 hours hrsTotal Time 3 hours hrs 55 minutes mins Servings: 12 slicesCourse: DessertCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust2 cups crushed chocolate cookies with filling removed1/2 cup unsalted butter meltedFor the Filling16 oz cream cheese softened8 oz mascarpone cheese1 cup granulated sugar4 large eggs1 cup fresh espresso or strong brewed coffeeFor the Layers24 pieces ladyfingersFor the Topping1 cup heavy whipping cream whipped2 tablespoons confectioner’s sugar2 tablespoons cocoa powder Equipment 10-inch springform panMixing bowlhand mixerSpatulabaking dish Method PreparationPreheat your oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate cookies with melted unsalted butter until fully incorporated. Press this mixture into the bottom of a 10" springform pan to form a crust. Bake for 10 minutes, then set aside to cool. In a large mixing bowl, beat together cream cheese and mascarpone cheese until smooth. Gradually add granulated sugar, beating until combined. Incorporate the eggs one at a time, mixing well. Fold in brewed coffee until uniform. Dip ladyfingers into brewed coffee quickly, then arrange half of them over the cooled crust in the springform pan. Pour half of the cheesecake filling over the ladyfingers, evenly spreading it. Add another layer of soaked ladyfingers and then the remaining cheesecake mixture. Prepare a water bath by placing the springform pan into a larger baking dish filled with water halfway up the sides. Bake at 320°F (160°C) for 75-85 minutes until the edges are firm and the center is slightly jiggly. Once baked, turn off the oven and crack the door open for 30 minutes. Remove from the water bath and refrigerate for several hours or overnight. Whip heavy cream until soft peaks form, add confectioner’s sugar, and continue whipping until stiff peaks develop. Spread whipped cream over the chilled cheesecake and dust with cocoa powder. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 800IUCalcium: 150mgIron: 1mg NotesFor best flavor, make the cheesecake a day in advance. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Tried this recipe?Let us know how it was!
