Name: Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 80 min
Total time: 470 min
Ingredients: 200 grams Digestive or Graham Crackers (Replace with gluten-free crackers for gluten-free option.); 1/4 teaspoon Ground Nutmeg (Can be omitted.); 1 teaspoon Ground Cinnamon (Try pumpkin pie spice for variety.); 100 grams Dark Brown Sugar (Light brown sugar or granulated sugar can be used.); 100 grams Butter (Use margarine or coconut oil for dairy-free.); 4 cups Apples (diced) (Choose tart varieties.); 50 grams Granulated Sugar (Reduce for less sweetness.); 100 grams All-Purpose Flour (Use almond or gluten-free flour for gluten-free.); 100 grams Dark Brown Sugar (Light brown sugar works well too.); 100 grams Butter (Can be replaced with margarine or coconut oil.); 500 grams Cream Cheese (Room temperature preferred.); 200 grams Sour Cream (Greek yogurt can be used as an alternative.); 2 tablespoons Cornstarch (Omit if using full-fat cream cheese.); 1 teaspoon Vanilla Extract (Vanilla bean paste for more flavor.); 3 large Eggs (Room temperature for better mixing.)

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As I pulled the warm, golden Apple Crumble Cheesecake from the oven, an irresistible aroma filled my kitchen, wrapping me in a cozy embrace of cinnamon and apples. This dessert is my ultimate fall indulgence, combining the creamy indulgence of cheesecake with the crunchy goodness of a traditional apple crumble. Perfect for family gatherings or quiet evenings at home, this delightful treat boasts the comforting taste of spiced cinnamon sugar apples layered atop a silky cheesecake, all nestled in a nutty cookie crust. Plus, it’s surprisingly straightforward to make, even for the busiest of home chefs. As the seasons change, what better way to celebrate autumn than with a dessert that embodies the essence of comfort and warmth? Are you ready to dive into this deliciously baked creation?

Why Try This Apple Crumble Cheesecake?

Irresistible Flavor: Each bite combines creamy cheesecake with sweet, spiced apples—like a warm hug on a plate!

Easy to Make: With simple ingredients and techniques, this dessert invites both novice and experienced bakers to get creative.

Perfect for Gatherings: Whether it’s a family dinner or a cozy get-together, this cheesecake is sure to impress your guests.

Versatile Options: Love variety? Try swapping apples with peaches or pears for a new twist, or serve with a drizzle of caramel for extra decadence!

Fall Festivity: This Apple Crumble Cheesecake captures the spirit of autumn, making it an ideal centerpiece for your seasonal celebrations.

Looking for more delightful recipes? Check out my Fried Strawberry Cheesecake Sandwiches or the decadent Butterfinger Cheesecake Sweet.

Apple Crumble Cheesecake Ingredients

• Find everything you need for this cozy fall dessert below!

For the Crust

Digestive or Graham Crackers – Creates a deliciously crunchy base; substitute with gluten-free crackers for a gluten-free option.
Ground Nutmeg – Adds warm, aromatic spice; can be omitted for a milder taste.
Ground Cinnamon – Enhances both crust and filling flavors; try pumpkin pie spice for a fun twist.
Dark Brown Sugar – Provides moisture and depth; light brown sugar or granulated sugar can also be used.
Butter – Binds the crust and adds rich flavor; swap for margarine or coconut oil for a dairy-free treat.

For the Apple Topping

Apples (diced) – The star of the show, delivering sweet flavor and texture; choose tart varieties and adjust sugar based on sweetness.
Granulated Sugar – Sweetens the apples and filling; feel free to reduce the amount for a less sweet result.

For the Crumble Topping

All-Purpose Flour – Key for making a crumbly topping; substitute almond flour or gluten-free flour for a gluten-free version.
Dark Brown Sugar – Adds richness to the crumble; light brown sugar works well too.
Butter – Brings the crumble together; can be replaced with margarine or coconut oil for dairy-free benefits.

For the Cheesecake Filling

Cream Cheese – The creamy foundation of the cheesecake; ensure it’s at room temperature for optimal mixing.
Sour Cream – Adds delightful tang and moisture; use Greek yogurt as an alternative if preferred.
Cornstarch – Stabilizes the filling and prevents cracks; can be omitted if using full-fat cream cheese.
Vanilla Extract – Enhances overall flavor; for a more pronounced taste, use vanilla bean paste instead.
Eggs – Provide structure and richness; room temperature eggs mix more uniformly, but flax eggs can be used for a vegan version.

With all these wholesome ingredients at your fingertips, you’re well on your way to creating the perfect Apple Crumble Cheesecake that will bring warmth and joy to your kitchen this fall!

Step‑by‑Step Instructions for Apple Crumble Cheesecake

Step 1: Preheat the Oven
Begin by preheating your oven to 160ºC (325ºF). While the oven heats up, prepare a 9-inch springform pan by lining the bottom with parchment paper. This will ensure your Apple Crumble Cheesecake releases easily after baking. Set the pan aside for later use.

Step 2: Make the Cookie Crust
In a food processor, blend your digestive or graham crackers along with ground cinnamon, nutmeg, and dark brown sugar until finely crushed. Pour in melted butter and pulse until combined. Press this mixture firmly into the bottom of your prepared springform pan, creating an even base. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

Step 3: Prepare the Apple Topping
While the crust cools, wash and dice your apples into small pieces. In a mixing bowl, toss the diced apples with granulated sugar and ground cinnamon, allowing the sweet and spicy flavors to meld. Set this mixture aside to let the apples absorb the sugar and spices, building the delicious topping for your Apple Crumble Cheesecake.

Step 4: Make the Crumble Topping
In a separate bowl, combine all-purpose flour, dark brown sugar, and cold butter. Use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs. This crumbly mixture will form the topping for your cheesecake. Set it aside, as we’ll add it later for an extra crunch.

Step 5: Create the Cheesecake Filling
In a large bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add granulated sugar, continuing to mix until fully combined. Next, add in sour cream, cornstarch, and vanilla extract, and blend until smooth. Finally, beat in the eggs one at a time, mixing thoroughly after each addition, until your cheesecake batter is luscious and well-combined.

Step 6: Assemble the Cheesecake
Pour the cheesecake filling over the cooled cookie crust in the springform pan. Gently spread it out into an even layer. Next, spoon the cinnamon sugar apple mixture evenly over the cheesecake filling. Lastly, sprinkle the crumble topping generously on top, ensuring an even distribution for that delightful crunch.

Step 7: Bake in a Water Bath
To help prevent cracks, prepare a water bath by placing the filled springform pan into a larger baking dish. Carefully pour hot water into the larger pan until it reaches about halfway up the sides of the springform pan. Bake your Apple Crumble Cheesecake for 1 hour and 20-30 minutes, or until the center is slightly wobbly but set.

Step 8: Cool the Cheesecake
Once baked, turn off the oven and leave the door ajar. Let your cheesecake cool in the oven for 1 hour. This gradual cooling helps prevent cracks and promotes a smooth texture. Afterward, transfer the pan to room temperature, then refrigerate your cheesecake for at least 6 hours or overnight for the best flavors and texture.

Expert Tips for Apple Crumble Cheesecake

Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a silky-smooth batter and uniform mixing.
Water Bath Importance: Baking in a water bath is essential to achieve even cooking and prevent cracks in your cheesecake. Never skip this step!
Crust Handling: When pressing the crust into the pan, make sure it’s compact. A loose crust may crumble when sliced, so use the back of a measuring cup for even pressure.
Check for Doneness: Gently shake the pan once the cheesecake is baking; the center should have a slight jiggle. Overbaking leads to a dry texture, so keep an eye on it!
Chill Time Matters: For the best flavor and texture, allow your Apple Crumble Cheesecake to chill in the fridge overnight before serving—this lets the flavors meld beautifully.
Slicing Tip: To achieve clean slices, use a sharp knife dipped in hot water. Wipe the knife clean between cuts for a beautiful presentation.

Apple Crumble Cheesecake Variations & Substitutions

Feel free to personalize this decadent cheesecake with these delightful twists that will elevate your autumn dessert experience!

Gluten-Free: Substitute digestive or graham crackers with gluten-free crackers to make the crust suitable for gluten-sensitive friends.
Dairy-Free: Use vegan cream cheese and coconut oil in place of butter for the crust. This keeps the recipe deliciously creamy while accommodating those with dairy restrictions.
Flavor Boost: Add a couple of tablespoons of bourbon or spiced rum to the apple topping for an adult twist! The warmth of the alcohol enhances the spiced apple flavor wonderfully.
Nutty Crunch: Mix crushed nuts like pecans or walnuts into the crumble topping for an extra layer of texture and flavor. These little nuggets contribute a delightful crunch to each bite.
Spiced Surprise: For a festive twist, integrate pumpkin spice into the cheesecake filling or crumble topping. This adds a cozy seasonal flavor that pairs perfectly with the apple.
Caramel Drizzle: Enhance the indulgence by drizzling caramel sauce over the top before serving. It adds a luscious sweetness that pairs beautifully with the creamy cheesecake.
Berry Variation: Substitute some or all of the apples with fresh or frozen berries, such as cranberries or blueberries. This gives a vibrant pop of color and a tart flavor profile.
Vegan Option: Use flax eggs for a plant-based version and replace the sour cream with coconut yogurt. This way, you can enjoy the flavors of this cheesecake while keeping it vegan-friendly.

Feeling adventurous? Dive into a world of flavors with each variation, and don’t forget to check out my luscious Peanut Butter Cheesecake that adds a nutty richness to your dessert table, or for a fun and indulgent treat, how about trying my rich Fried Strawberry Cheesecake for another way to enjoy this beloved dessert?

How to Store and Freeze Apple Crumble Cheesecake

Fridge: Store your Apple Crumble Cheesecake covered in the refrigerator for up to 5 days. Ensure it’s wrapped tightly or in an airtight container to maintain freshness.

Freezer: For long-term storage, you can freeze the cheesecake for up to 3 months. Wrap individual slices or the whole cake tightly in plastic wrap, then aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, transfer the cheesecake to the fridge and allow it to thaw overnight. This slow thawing helps maintain its creamy texture.

Reheating: If you’d like to warm a slice, pop it in the microwave for about 10-15 seconds. Enjoy it while slightly warm to savor the delicious flavors!

Make Ahead Options

These Apple Crumble Cheesecake preparations are perfect for busy home cooks looking to save time! You can prepare the cookie crust and crumble topping up to 24 hours in advance. For best results, store the crust tightly wrapped in plastic wrap and the crumble mixture in an airtight container in the refrigerator to maintain freshness. Additionally, you can dice and toss the apples with sugar and cinnamon about 3 days ahead; just store them in an airtight container to prevent browning. When you’re ready to serve, simply assemble and bake the cheesecake per the instructions—this way, you’ll enjoy a hassle-free dessert experience with all the delightful flavors intact!

What to Serve with Apple Crumble Cheesecake

Imagine a warm, inviting atmosphere where dessert takes center stage, pairing beautifully with other flavors to create a delightful dining experience.

Creamy Mashed Potatoes: The smoothness of mashed potatoes contrasts perfectly with the rich cheesecake, offering a savory balance. A touch of garlic makes the flavor pop!
Cinnamon-Spiced Roasted Carrots: With their natural sweetness and earthiness, these vibrant carrots enhance the warm spices of the cheesecake, making for a satisfying harmony on your plate.
Autumn Salad: A mix of fresh greens, candied pecans, and dried cranberries brings a refreshing crunch that perfectly complements the creamy texture of your apple crumble cheesecake.
Caramel-Drizzled Ice Cream: Rich vanilla ice cream drizzled with warm caramel creates a celebratory moment when paired with the cheesecake’s flavors—pure bliss in every bite!
Spiced Cider: A warm mug of spiced apple cider echoes the cheesecake’s flavors, making it a comforting drink choice that wraps you in autumnal warmth.
Pecan Pie Bars: Offering a different texture, these sweet bars introduce a nutty crunch that contrasts beautifully with the creamy cheesecake, inviting guests to indulge further.
Chocolate Chip Cookies: The classic combination of chocolate and apple adds a delightful twist. These chewy cookies are an unexpected but delicious pairing for your dessert.

Remember, the key to pairing is to create contrasts and complements that enhance the dining experience, creating a comforting and memorable meal overall.

Apple Crumble Cheesecake Recipe FAQs

How do I choose the best apples for this cheesecake?
Absolutely! For this Apple Crumble Cheesecake, I recommend using tart apple varieties like Granny Smith or Honeycrisp. They balance the sweetness of the cheesecake and keep their shape during baking. Look for apples that are firm and free from dark spots. If you prefer a sweeter taste, feel free to adjust the sugar based on the apple’s natural sweetness!

Can I store leftovers, and how long will they last?
Very! You can store your Apple Crumble Cheesecake in the refrigerator for up to 5 days. Be sure to cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. If you’re concerned about it absorbing odors from your fridge, an airtight container is your best bet.

How do I freeze the cheesecake for later enjoyment?
Absolutely! To freeze your Apple Crumble Cheesecake, follow these steps:

Once cooled, wrap the cheesecake tightly in plastic wrap, ensuring no air pockets remain.
Then, wrap it in aluminum foil for extra protection.
Label with the date and freeze for up to 3 months.
When you’re ready to enjoy, transfer it to the fridge to thaw overnight. This slow thaw helps maintain its creamy texture, making it just as delightful as the day you baked it!

What if my cheesecake cracks during baking?
Oh no! If your Apple Crumble Cheesecake cracks, don’t fret! The key to preventing cracks lies in baking it in a water bath. This method helps regulate the temperature, so always follow that step. If cracks still appear, fill them with a dollop of whipped cream or a drizzle of caramel sauce after cooling. They say a little imperfection adds character, right?

Is this cheesecake suitable for people with allergies?
Very! This recipe can be easily adapted for various dietary needs. For a dairy-free version, you can substitute cream cheese with a vegan cream cheese alternative and use coconut oil instead of butter. If you’re catering to gluten-free diets, simply use gluten-free crackers for the crust and gluten-free flour for the crumble. Always check labels for allergens to ensure safety!

How should I serve the cheesecake for special occasions?
Absolutely! For a festive touch, serve your Apple Crumble Cheesecake chilled with a drizzle of warm caramel sauce or a scoop of vanilla ice cream on the side. Garnishing with a sprinkle of cinnamon or some toasted nuts can elevate the presentation, making it irresistible for guests at any gathering.