Name: Irresistibly Soft Double Chocolate Cookies in Just 22 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 cup Unsalted Butter (Adds richness and moisture; substitute with margarine for a dairy-free option.); 1/2 cup Granulated Sugar (Provides sweetness and texture; brown sugar can substitute for a deeper flavor.); 1/2 cup Brown Sugar (Contributes moisture and a rich flavor; replace with additional granulated sugar if needed.); 1 Large Egg (Binds the cookie and enriches flavor; use a flax egg for a vegan alternative.); 1 Large Egg Yolk; 1 Tbsp Vanilla Extract (Enhances sweetness and overall flavor; vanilla bean paste works great for more intensity.); 1 cup All-Purpose Flour (Provides structure to the cookies; gluten-free flour blends can work as a substitute.); 1/2 cup Dark Cocoa Powder (Offers the intense chocolate flavor; Dutch-processed cocoa can be used for a milder taste.); 1 Tbsp Cornstarch (Helps achieve a softer texture; can be omitted for a denser cookie.); 1 tsp Baking Soda (Adds leavening to keep cookies fluffy; baking powder can serve as a substitute if needed.); 1/2 tsp Fine Salt (Balances sweetness and enhances flavor; kosher salt can be used in a larger quantity.); 1 1/4 cups Milk or Dark Chocolate Chips; Flaky Sea Salt (A pinch enhances contrasting flavors; sprinkle on top immediately after baking for extra oomph!)

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As I stood in my kitchen, the rich aroma of melting chocolate wafted through the air, instantly transporting me back to my childhood. Today, I’m excited to share my recipe for Indulgent Double Chocolate Cookies—soft and chewy delights that are sure to satisfy even the most intense chocolate cravings. These delightful cookies come together in just 22 minutes from prep to oven, making them an ideal treat when you need a quick dessert fix. Plus, they’re versatile enough for mini versions or larger batches, ensuring everyone gets to indulge. With each bite, the combination of dark cocoa and melty chocolate chips creates a deeply satisfying experience that pairs beautifully with a glass of milk or a dash of coffee during an afternoon break. Curious to learn how to whip up these chocolatey wonders? Let’s get started!

Why are these Double Chocolate Cookies irresistible?

Quick to Make: You can whip up these cookies in just 22 minutes, perfect for satisfying those late-night cravings or unexpected guests.
Decadent Flavors: The blend of rich dark cocoa and chocolate chips creates a heavenly chocolate experience.
Soft and Chewy: Each cookie boasts a delightful chewiness that melts in your mouth—truly a brownie lover’s delight!
Versatile Options: Create mini cookies for bite-sized indulgence or mix in nuts for extra crunch—endless possibilities await!
Crowd-Pleasing Treat: Ideal for gatherings, these cookies are guaranteed to impress friends and family, just like my Fudgy Chocolate Brownies or Velvet Crinkle Cookies. Prepare to be the star baker with this irresistible recipe!

Double Chocolate Cookies Ingredients

For the Dough
• Unsalted Butter (1/2 cup / 113g) – Adds richness and moisture; substitute with margarine for a dairy-free option.
• Granulated Sugar (1/2 cup / 100g) – Provides sweetness and texture; brown sugar can substitute for a deeper flavor.
• Brown Sugar (1/2 cup / 100g) – Contributes moisture and a rich flavor; replace with additional granulated sugar if needed.
• Large Egg (1) + Large Egg Yolk (1) – Binds the cookie and enriches flavor; use a flax egg for a vegan alternative.
• Vanilla Extract (1 Tbsp / 12g) – Enhances sweetness and overall flavor; vanilla bean paste works great for more intensity.
• All-Purpose Flour (1 cup / 125g) – Provides structure to the cookies; gluten-free flour blends can work as a substitute.
• Dark Cocoa Powder (1/2 cup / 50g) – Offers the intense chocolate flavor; Dutch-processed cocoa can be used for a milder taste.
• Cornstarch (1 Tbsp / 8g) – Helps achieve a softer texture; can be omitted for a denser cookie.
• Baking Soda (1 tsp / 6g) – Adds leavening to keep cookies fluffy; baking powder can serve as a substitute if needed.
• Fine Salt (1/2 tsp / 3g) – Balances sweetness and enhances flavor; kosher salt can be used in a larger quantity.
• Milk or Dark Chocolate Chips (1 1/4 cups / 220g) – Adds chunks of melty chocolate in every bite; swap with white chocolate or butterscotch chips for variation.

For Topping (Optional)
• Flaky Sea Salt – A pinch enhances contrasting flavors; sprinkle on top immediately after baking for extra oomph!

These Double Chocolate Cookies pack a deliciously rich chocolate punch and will surely become a crowd favorite in no time!

Step‑by‑Step Instructions for Indulgent Double Chocolate Cookies

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms, line two baking sheets with silicone mats or parchment paper, creating a non-stick surface for your Double Chocolate Cookies and ensuring an easy cleanup.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar on medium-high speed for about 2 minutes. Aim for a light and fluffy texture; this is the foundation of your cookies’ richness that will make them delightful!

Step 3: Incorporate Eggs and Vanilla
Add one large egg, one egg yolk, and the vanilla extract into the creamed mixture. Mix on medium speed until well combined, creating a smooth and cohesive dough. This step adds depth and richness to your Double Chocolate Cookies, ensuring every bite is indulgent.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, dark cocoa powder, cornstarch, baking soda, and fine salt. This blend introduces balance and richness to the cookie mixture. Gradually add the dry ingredients to the wet mixture, mixing until just combined to prevent overworking the dough.

Step 5: Fold in Chocolate Chips
With a rubber spatula, gently fold in the milk or dark chocolate chips, ensuring they’re evenly distributed throughout the dough. This is where the magic happens as the mini morsels prepare to create melty pockets of chocolate in your Double Chocolate Cookies.

Step 6: Scoop the Dough
Using a 1 ½ tablespoon cookie scoop, portion the dough and place rounded balls about 2 inches apart on the prepared baking sheets. This spacing allows enough room for the cookies to spread while baking, ensuring they remain soft and chewy.

Step 7: Bake to Perfection
Bake one sheet at a time in your preheated oven for 11-12 minutes. Keep an eye on them; the edges should appear firm while the centers remain soft. This unique texture ensures you bite into the perfect soft and chewy Double Chocolate Cookies.

Step 8: Cool Before Transferring
Once baked, let the cookies cool on the pan for about 15 minutes. This resting time allows them to set, making them easier to transfer to a wire rack to cool completely. Get ready for the aroma to fill your home!

Step 9: Optional Topping
While the cookies are still warm, sprinkle a pinch of flaky sea salt on top for contrast and added flavor if desired. This small touch elevates your Double Chocolate Cookies from delicious to unforgettable.

Storage Tips for Double Chocolate Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.

Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to 2 weeks; they’ll still be delicious, though slightly firmer.

Freezer: For longer storage, freeze your Double Chocolate Cookies in a freezer-safe container or bag for up to 1 month. Just remember to separate layers with parchment paper to prevent sticking.

Reheating: To enjoy warm cookies straight from the freezer, reheat them in a microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.

What to Serve with Indulgent Double Chocolate Cookies?

Warm, chocolatey cookies just out of the oven evoke delightful memories, and serving them alongside the right accompaniments can transform an indulgent treat into a full experience.

Creamy Vanilla Ice Cream: The cool, creamy texture contrasts beautifully with the warm cookie, creating a delightful melt-in-your-mouth experience.
Rich Hot Chocolate: A cup of thick, hot chocolate can amplify the chocolatey goodness, making each bite feel even more decadent.
Fresh Berries: The tartness of raspberries or strawberries enhances the sweet richness, adding a refreshing burst of flavor that balances the chocolate.
Whipped Cream: A dollop of lightly sweetened whipped cream adds airy lightness, perfectly harmonizing with the cookie’s chewy density.
Espresso: The bitter notes of a rich espresso serve to deepen the chocolate flavor, making a sophisticated pairing for coffee lovers.
Chocolate Milk: For pure indulgence, pair these cookies with a glass of chocolate milk—it’s a nostalgic combination that can’t be beat.

Serve these alongside your Double Chocolate Cookies, and watch as family and friends delight in this chocolate lover’s dream!

Make Ahead Options

These Double Chocolate Cookies are perfect for busy home cooks looking to save time during meal prep! You can prepare the cookie dough up to 48 hours in advance; simply cover the bowl tightly with plastic wrap and refrigerate. If you want to prep even further ahead, you can scoop the dough into balls and freeze them for up to 3 months. Just remember to place them in an airtight container to maintain quality. When you’re ready to bake, there’s no need to thaw; just add an extra minute or two to your baking time. With these make-ahead options, you’ll have fresh, soft, and chewy cookies ready to enjoy with minimal fuss!

Double Chocolate Cookies Variations

Feel free to get creative with your Double Chocolate Cookies, transforming them into something uniquely yours!

Mini Cookies: Create bite-sized treats using a 3/4 tbsp cookie scoop and adjust the baking time to 9-10 minutes for perfect little morsels.
Nutty Delight: Incorporate chopped walnuts or pecans into the dough for a delightful crunch that pairs beautifully with the chocolatey goodness.
Colorful Twist: Swap chocolate chips for colorful M&M’s to bring a playful twist to traditional cookies. It’s a fun way to appeal to kids and adults alike!
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the dough for a surprising heat that beautifully contrasts the sweetness of the chocolate.
Dairy-Free Version: Substitute the butter with coconut oil and use dairy-free chocolate chips to create a deliciously indulgent dairy-free cookie everyone can enjoy.
Flavor Boost: Enhance the flavor by adding a teaspoon of espresso powder to the dough, which pairs wonderfully with the chocolate and amplifies the rich cocoa taste.
Decadent Swirl: For an extra indulgent treat, swirl in a few tablespoons of peanut butter or Nutella into the dough before baking for a marbled effect of flavors.
Zesty Addition: Add the zest of an orange or lemon to the dough for a refreshing twist—chocolate and citrus make a delightful combination that brightens each bite.

These variations will inspire new creations, promising something for every craving! If you have a sweet tooth, don’t forget to check out my Gingerbread Oatmeal Cookies for a holiday twist or my Mango Cookies Delightful for a fruity flair!

Expert Tips for Double Chocolate Cookies

Mixing Method: Ensure not to overmix the dough after adding dry ingredients. Overmixing can lead to tough cookies instead of the desired soft texture.
Baking Watch: These cookies won’t brown significantly, so rely on their tops being set rather than color for knowing when they’re done.
Uniform Size: Use a cookie scoop for consistent sizes. This ensures even baking and the perfect soft, chewy texture in your Double Chocolate Cookies.
Cooling Technique: Allow the cookies to cool on the baking pan to set properly before transferring. They’ll firm up while cooling, making them easier to handle.
Salt Sprinkle: Consider adding flaky sea salt on top immediately after baking. It enhances the rich chocolate flavor and offers a delightful contrast that’s simply delicious.

Double Chocolate Cookies Recipe FAQs

What type of chocolate should I use for the chips?
Absolutely! For the best flavor, I recommend using high-quality milk or dark chocolate chips. If you’re feeling adventurous, you can even swap in white chocolate or butterscotch chips for a fun variation. Each type will bring its own unique sweetness and texture to the cookies.

How do I know when my cookies are done baking?
Very good question! The key to perfect Double Chocolate Cookies is watching for a set top rather than color—these cookies remain soft in the center and won’t brown much. When the edges are firm after 11-12 minutes, they’re ready to come out! Allowing them to cool for about 15 minutes on the baking sheet will help them set.

Can I make the cookie dough ahead of time?
Yes, indeed! You can prepare the cookie dough and store it in an airtight container in the fridge for up to 3 days. If you want to prepare it for a longer period, I often freeze the dough! Just scoop it into balls, freeze them on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 1 month. When you’re ready to bake, there’s no need to thaw—just pop them into the preheated oven for a few extra minutes!

How should I store leftover cookies?
Store your Double Chocolate Cookies in an airtight container at room temperature for up to a week to maintain their delightful softness. For an extended life, you can place them in the fridge for up to 2 weeks, or freeze them for up to a month. Just remember: layer them with parchment paper if freezing to avoid sticking!

Can dogs eat chocolate cookies?
No, chocolate can be toxic to dogs, so it’s essential to keep these delicious Double Chocolate Cookies away from your furry friends. If you’re looking for a treat for them, I often whip up special dog-friendly recipes without chocolate that they adore. Make sure to always consider your pet’s safety first!