Name: Creamy Smoked Gouda Broccoli Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ cup Unsalted butter (Adds richness and flavor to the soup base.); 1 Medium onion, diced (Provides aromatic depth.); 2 cloves Garlic, minced (Enhances flavor.); ¼ cup All-purpose flour (Thickens the soup.); 16 ounces Broth (vegetable or chicken) (The main liquid base.); 16 ounces Whole milk (Creates a creamy texture.); ½ teaspoon Salt (Enhances overall flavor.); ½ teaspoon Paprika (Adds a mild, smoky flavor.); ¼ teaspoon Pepper (Provides seasoning.); 1 large head Broccoli, chopped (Main vegetable.); 1 large Carrot, grated (Adds sweetness and color.); 8 ounces Smoked gouda, freshly grated (Key ingredient for creaminess and smoky taste.)

Jump to Recipe Print Recipe

As the chilly breeze sweeps through the kitchen, the rich, smoky aroma of comfort begins to fill the air. This creamy Smoked Gouda Broccoli Soup is my go-to recipe for those days when I crave something wholesome yet effortless. In just 30 minutes, you can whip up this one-pot wonder that’s not only oh-so-creamy but also packed with nutritious broccoli. The best part? It’s a delightful crowd-pleaser that transforms a simple dinner into a warm gathering of flavors and textures. Whether you’re pairing it with crusty bread or a light salad, you’re in for a treat! Have you ever tasted the magic of combining smoked gouda with fresh vegetables? Your spoon is about to discover a whole new level of comfort.

Why is This Soup So Special?

Comforting, Flavorful Experience: This creamy Smoked Gouda Broccoli Soup makes every spoonful a warm hug on a cold day.
Quick and Simple: With only 30 minutes on the clock, you’ll enjoy a soul-satisfying meal without the fuss.
Crowd-Pleaser: Everyone loves the combination of cheese and broccoli! Serve it to brighten up any dinner gathering or family meal.
Versatile Ingredients: This recipe embraces flexibility—swap in your favorite veggies or use alternative cheeses for a personal touch.
Mindful Indulgence: Packed with nutrition, it’s a wholesome choice amidst the fast-food frenzy. Want to make the perfect side? Try pairing it with Broccoli Salad Bacon for a crunchy contrast!

Smoked Gouda Broccoli Soup Ingredients

• Discover what makes this creamy delight come together!

For the Soup Base

Unsalted butter – Adds richness and flavor to the soup base.
Onion – Provides aromatic depth; use a medium onion, diced.
Garlic – Enhances flavor; use 2 cloves, minced.
All-purpose flour – Thickens the soup; use ¼ cup.
Broth (vegetable or chicken) – The main liquid base; use 16 ounces.
Whole milk – Creates a creamy texture; 16 ounces preferred, but can be substituted with half & half for extra richness.
Salt – Enhances overall flavor; use ½ teaspoon.
Paprika – Adds a mild, smoky flavor; use ½ teaspoon.
Pepper – Provides seasoning; use ¼ teaspoon.

For the Vegetables

Broccoli – Main vegetable; use 1 large head, chopped into small florets.
Carrot – Adds sweetness and color; use 1 large, grated.

For the Creaminess

Smoked gouda – Key ingredient for creaminess and smoky taste; use 8 ounces, freshly grated (avoid pre-shredded for the best texture).

Embrace the joy of creating your Smoked Gouda Broccoli Soup with these carefully selected ingredients; they will elevate your dish and leave everyone asking for seconds!

Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup

Step 1: Sauté Aromatics
In a large saucepan over medium heat, melt ¼ cup of unsalted butter until bubbly. Add in the diced onion, sautéing for about 4 minutes until it turns translucent and fragrant. Stir occasionally to ensure even cooking, creating a delightful base for your smoked gouda broccoli soup.

Step 2: Add Garlic
Once the onion has softened, stir in 2 minced garlic cloves and sauté for an additional 30 seconds. You’ll notice the aromatic scent of garlic adding depth to the mixture. Be careful not to let it burn; you want it to enhance the flavors of the soup beautifully.

Step 3: Create the Roux
Sprinkle in ¼ cup of all-purpose flour, stirring well to combine with the onion and garlic. Cook this mixture for 1 minute, allowing it to form a paste. This roux will thicken your smoked gouda broccoli soup, giving it that beloved creamy texture.

Step 4: Add Liquids and Seasonings
Gradually whisk in 16 ounces of broth—either vegetable or chicken—followed by 16 ounces of whole milk. Add ½ teaspoon of salt, ½ teaspoon of paprika, and ¼ teaspoon of pepper to the pot, stirring continuously until well combined. Watch for a smooth mixture to form, signaling that you’re ready for the next step.

Step 5: Incorporate Vegetables
Fold in the chopped broccoli and the grated carrot, mixing gently to ensure they are evenly distributed throughout the liquid. Bring the soup to a simmer over medium heat. Cover the pot and reduce the heat, cooking for 10-12 minutes until the broccoli is tender and vibrant.

Step 6: Add Smoked Gouda
Remove the saucepan from heat and slowly stir in 8 ounces of freshly grated smoked gouda cheese. Keep stirring until the cheese melts completely into the soup, creating a velvety and creamy texture. This step is key to achieving the ultimate flavor in your smoked gouda broccoli soup.

Step 7: Serve and Enjoy
Ladle the warm soup into bowls, savoring the creamy consistency and inviting aroma. Optionally, garnish with garlic butter croutons for a delightful crunch. This comforting smoked gouda broccoli soup is perfect to enjoy on its own or alongside crusty bread.

Smoked Gouda Broccoli Soup Variations

Feel free to tailor this creamy smoked gouda broccoli soup to suit your taste and dietary needs—every spoonful can turn into something uniquely yours!

Cheese Swap: Substitute smoked gouda with cheddar or Gruyere for a different flavor profile without losing creaminess. Different cheeses can impart a unique character to your soup.
Dairy-Free Delight: Use coconut milk or almond milk instead of whole milk for a vegan-friendly option. This swap introduces a hint of sweetness, creating a completely different yet comforting experience.
Veggie Booster: Add cauliflower or peas for extra texture and nutrition. Mixing in these vegetables offers delightful surprises in each mouthful and ensures a colorful presentation.
Heat It Up: Incorporate a dash of cayenne pepper or red pepper flakes for a spicy kick. This subtle heat elevates the flavor profile, turning up the excitement in this creamy dish.
Extra Flavor: Toss in fresh herbs like thyme or basil at the end of cooking for a fragrant touch. Fresh herbs don’t just add flavor; they also brighten the presentation and aroma.
Texture Twist: Blend half the soup and leave the other half chunky for varied textures. This way, you can savor both the creamy base and the heartiness of the broccoli.
Garnish Idea: Top with crispy bacon bits or toasted pine nuts for a crunchy contrast. These toppings add delightful textures and flavor bursts that make every bite memorable.

Feeling adventurous? You might also want to dive into the delectable world of Miso Soup Comforting for an entirely different experience! Embrace these variations and make this comforting classic your own.

Make Ahead Options

These Creamy Smoked Gouda Broccoli Soup preparations are perfect for busy weeknights! You can chop the broccoli and grate the cheese up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. Also, consider making the soup base without the gouda and refrigerating it for up to 3 days. When you’re ready to enjoy your soup, simply reheat the base, stir in the smoked gouda off the heat to ensure a smooth melt, and then ladle into bowls. This makes for a quick, comforting meal that’s just as delicious as when freshly made—saving you valuable time without sacrificing flavor!

Expert Tips for Smoked Gouda Broccoli Soup

Cheese Technique: Slowly add cheese off the heat to prevent clumping, ensuring a creamy, smooth texture for your smoked gouda broccoli soup.
Fresh Grating: Always use freshly grated smoked gouda. It melts more seamlessly than pre-shredded varieties, enhancing the soup’s overall richness.
Avoid Burning: Watch the garlic closely; it can burn quickly, turning bitter. Add it after the onions have softened for the best flavor.
Broccoli Prep: Chop broccoli into small, uniform florets for even cooking and an appealing presentation in your smoked gouda broccoli soup.
Customize Vegetables: Feel free to experiment! Adding carrots or cauliflower can enhance the flavor and nutrition without changing the essence of the soup.

How to Store and Freeze Smoked Gouda Broccoli Soup

Fridge: Store your leftover smoked gouda broccoli soup in an airtight container for up to 3-4 days. Allow it to cool to room temperature before sealing.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Let it cool completely, then portion it out to make reheating easier.

Reheating: Thaw the frozen soup in the refrigerator overnight, then reheat on the stovetop over medium-low heat, stirring frequently until warmed through.

Airtight Guidance: If using a zip-top bag for freezing, squeeze out as much air as possible before sealing to prevent freezer burn.

What to Serve with Creamy Smoked Gouda Broccoli Soup?

Cozy up your dining experience with delightful pairings that elevate each spoonful of creamy goodness to new heights.

Crusty Bread: The perfect companion for dipping, this crunchy texture complements the creamy soup beautifully, making every bite satisfying.
Garlic Butter Croutons: Add a delightful crunch and a burst of flavor that enhances the soup’s richness while providing a fun texture contrast.
Garden Salad: A light, refreshing mix of greens with a zesty vinaigrette cuts through the creaminess, adding balance and a nutritional boost.
Grilled Cheese Sandwich: Combining melted cheese and crispy bread with the soup creates a comfort food match made in heaven.
Roasted Vegetables: For a homey touch, roasted seasonal veggies add depth and bring out the smoky flavors of the gouda, making this meal even more heartwarming.
Savory Muffins: Lightly herbed or cheese-studded muffins can complement the soup’s richness, delivering an easy yet delightful pairing that everyone will love.
Wine Pairing: A crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir enhances the flavors of the soup without overwhelming, creating a delightful harmony at the table.

Smoked Gouda Broccoli Soup Recipe FAQs

How do I select ripe broccoli for this recipe?
When choosing broccoli, look for heads that are firm and have tightly packed florets. The color should be vibrant green without any yellowing or dark spots, indicating freshness. If you notice any flowers starting to bloom, it’s best to choose another head, as that means it’s past its prime.

How long can I store leftover soup in the fridge?
You can store your leftover smoked gouda broccoli soup in a tightly sealed container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before sealing to maintain its texture and flavor.

Can I freeze smoked gouda broccoli soup?
Absolutely! To freeze your soup, allow it to cool completely. Then, pour it into a freezer-safe container or a zip-top bag, squeezing out as much air as possible to prevent freezer burn. The soup can be stored in the freezer for up to 3 months.

What is the best way to reheat frozen soup?
Thaw the frozen smoked gouda broccoli soup in the refrigerator overnight. When you’re ready to enjoy it, reheat it on the stovetop over medium-low heat, stirring frequently to ensure an even temperature. Aim for a gentle heat to avoid scorching it.

What should I do if the soup is too thick?
If you find your smoked gouda broccoli soup has become too thick, simply add a little more broth or milk to reach your desired consistency. Stir it well over low heat until it’s incorporated smoothly. This is a great way to adjust the texture to your liking!

Are there any dietary considerations for this soup?
Yes, this soup contains dairy due to the butter, milk, and cheese. If you have allergies or dietary restrictions, consider using dairy-free alternatives such as coconut milk or cashew cream, and a non-dairy cheese substitute to make this delicious smoked gouda broccoli soup suitable for everyone.