Name: Creamy Butterfinger Cheesecake for the Ultimate Sweet Indulgence
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Ingredients: 24 cookies Oreo Cookies (Use whole Oreos, filling included.); 1/2 cup Unsalted Butter (Melted.); 2 packages Cream Cheese (Softened.); 1 cup Granulated Sugar (A sugar alternative can be used.); 1/2 cup Sour Cream (Can substitute with Greek yogurt.); 3 large Eggs (Room temperature.); 1 cup Peanut Butter (Creamy.); 6 oz Butterfinger Candy Bars (Chopped.); 1 cup Heavy Cream (Used for ganache and whipped cream.); 1 cup Powdered Sugar (Adjust to taste.); 1 tbsp Vanilla Extract (Opt for pure vanilla.); 1/4 tsp Salt (Enhances flavor.)

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The rich aroma of peanut butter and chocolate wafting through my kitchen always takes me back to my childhood. Whenever I indulged in candy bars, the heavenly combination just made me smile. Today, I’m thrilled to share my Creamy Butterfinger Cheesecake recipe, a delightful American dessert that effortlessly brings that nostalgic flavor home. Crafted with a crunchy Oreo crust and layered with smooth, decadent cheesecake filling, this treat is perfect for impressing friends or simply enjoying as a sweet escape. Not only is this cheesecake a true crowd-pleaser, but it’s also surprisingly easy to whip up, making it an ideal choice for both seasoned home chefs and those new to baking. Are you ready to discover how to make this irresistible dessert that feels like a warm hug for your taste buds? Let’s dive in!

Why is this cheesecake a must-try?

Irresistible Flavor: This Butterfinger Cheesecake delivers an explosion of peanut butter and chocolate flavors, enveloping your taste buds in nostalgia.

Decadent Texture: With its smooth, creamy filling and crunchy Oreo crust, each bite is a delightful contrast that will keep you coming back for more.

Easy to Make: Surprisingly straightforward, you can whip up this dessert in no time—perfect for those who think baking is hard.

Impressive Presentation: Top it off with a luscious chocolate ganache and fluffy whipped cream to make it a show-stopping centerpiece for any gathering.

Versatile Options: Feel free to experiment by swapping in your favorite candy bars, like adding Reese’s for a different twist, or check out my Fried Strawberry Cheesecake for another unique take!

Butterfinger Cheesecake Ingredients

• Get ready to create magic with these essential ingredients!

For the Crust

Oreo Cookies – A crunchy base that adds flavor; use whole Oreos, filling included.
Unsalted Butter – Binds the crust together; using unsalted allows for better control over flavor.

For the Cheesecake Filling

Cream Cheese – The creamy heart of the cheesecake; ensure it’s softened for easy mixing.
Granulated Sugar – Sweetens the filling; a sugar alternative can be used if desired.
Sour Cream – Introduces a tangy creaminess; Greek yogurt can also work here.
Eggs – Provides stability to the cheesecake; use room temperature eggs for even mixing.
Peanut Butter – Infuses that delicious nutty flavor; creamy peanut butter blends seamlessly.
Butterfinger Candy Bars – Essential for flavor and texture; feel free to substitute with a similar candy bar.

For the Ganache and Whipped Cream

Heavy Cream – Used for both the ganache and whipped cream, ensuring richness in every bite.
Powdered Sugar – Sweetens the whipped cream; adjust to your taste preference.
Vanilla Extract – Elevates the overall flavor; opt for pure vanilla for the best experience.
Salt – Enhances the flavor balance in the cheesecake.

Now, with these Butterfinger cheesecake ingredients gathered, you’re all set to dive into the making of this indulgent dessert! Happy baking!

Step‑by‑Step Instructions for Creamy Butterfinger Cheesecake

Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Crush the Oreo cookies in a food processor until they form fine crumbs. In a mixing bowl, combine the crumbs with melted unsalted butter, mixing until fully blended. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust. Bake for 10 minutes until set, then let it cool.

Step 2: Make the Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar and sour cream using an electric mixer on medium speed until smooth and creamy. Add the eggs one at a time, making sure to mix well after each addition to incorporate air. Gently fold in the peanut butter and chopped Butterfinger pieces until evenly distributed for a delectable filling.

Step 3: Transfer to Pan
Pour the creamy Butterfinger cheesecake filling over the cooled Oreo crust, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles that may be trapped within the batter, ensuring a silky texture throughout.

Step 4: Bake in a Water Bath
Create a water bath by placing your springform pan in a larger baking pan filled with hot water reaching halfway up the sides of the cheesecake pan. Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. This method helps to prevent cracking and ensures a creamy Butterfinger cheesecake.

Step 5: Cool the Cheesecake
Once baked, turn off the oven and crack the oven door open, allowing the cheesecake to cool gradually for about 1 hour. This step helps prevent sudden temperature changes. After cooling, transfer the cheesecake to the refrigerator and chill it for at least 4 hours or preferably overnight. This sets the cheesecake for the perfect slice.

Step 6: Prepare Toppings
To create the luscious chocolate ganache, heat 1 cup of heavy cream in a saucepan until it simmers. Pour over 8 ounces of chopped chocolate, letting it sit for 5 minutes before whisking until smooth and glossy. For the whipped cream, whip the remaining heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 7: Assemble
Remove the chilled cheesecake from the springform pan and place it on a serving plate. Drizzle the chocolate ganache generously over the top, allowing it to drip down the sides. Finally, pipe or dollop the whipped cream around the edges and sprinkle additional chopped Butterfinger pieces on top for a delightful finishing touch to your Creamy Butterfinger Cheesecake.

What to Serve with Creamy Butterfinger Cheesecake

Elevate your dessert experience by pairing this cheesecake with delightful accompaniments that enhance its rich flavors.

Fresh Berries: Juicy strawberries or tart raspberries add a refreshing contrast that balances the cheesecake’s sweetness.
Chocolate Syrup: Drizzle a bit of chocolate syrup on each slice for an extra layer of indulgence that complements the rich, peanut butter flavors.
Espresso or Coffee: A warm cup of coffee or espresso pairs beautifully, cutting through the richness while enhancing the dessert’s chocolate notes.
Whipped Cream: A dollop of freshly whipped cream softens the creamy texture and adds a light touch to each decadent bite.
Caramel Sauce: Sweet, gooey caramel drizzled on top creates a delicious flavor synergy with the buttery crust and creamy cheesecake.
Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a classic dessert combination that everyone loves.
Chopped Nuts: Sprinkle some crushed peanuts or pecans on top for added crunch and a lovely nutty flavor to enhance your dessert experience.
Mint Leaves: A sprig of fresh mint not only adds vibrant color but also a refreshing herbal note to balance the richness of the cheesecake.

Butterfinger Cheesecake Variations & Substitutions

Feel free to make this delectable cheesecake your own with these fun variations and substitutions!

Graham Cracker Crust: Swap the Oreo crust for a buttery graham cracker crust for a classic cheesecake flavor that still delights.
Nutty Twist: Replace peanut butter with almond or cashew butter for a quirky flavor change, bringing a new dimension to the cheesecake.
Dairy-Free Dairy: Use a vegan cream cheese and coconut whipped cream for a dairy-free option without sacrificing creamy indulgence.
Boozy Delight: Add a splash of Bailey’s Irish Cream or your favorite liqueur to the filling for an adult twist that enhances flavors beautifully.
Fruit Infusion: Mix fresh or frozen berries into the filling for a fruity burst. Just be sure to adjust the sugar to account for their sweetness!
Candy Bar Mix: Don’t stop at Butterfinger! Incorporate Reese’s or Snickers into the filling for a rich blend that will have your guests raving.
Spicy Heat: Want a little kick? Add a pinch of cayenne pepper or chili powder to the chocolate ganache for a surprising and flavorful contrast!

As you indulge in this delightful cheesecake, remember options such as my Strawberry Swirl Cheesecake or the ultra-lush Jiggly Japanese Cheesecake for more inspiration. Enjoy!

Make Ahead Options

These Creamy Butterfinger Cheesecake delights are perfect for busy home cooks looking to save time! You can prepare the crust and filling up to 24 hours ahead. Simply crush the Oreos and mix with melted butter for the crust, then refrigerate it until you’re ready to bake. For the filling, mix the cream cheese, sugar, sour cream, eggs, and chunky Butterfinger pieces, and store it in an airtight container in the refrigerator. On bake day, pour the filling over the crust and bake as instructed. Trust me, this cheesecake will be just as delicious after prepping ahead, making your dessert planning stress-free and efficient!

How to Store and Freeze Butterfinger Cheesecake

Fridge: Store your Butterfinger cheesecake in an airtight container for up to 1 week. Ensure it’s fully cooled before covering to avoid moisture buildup.

Freezer: This cheesecake freezes beautifully! Wrap it tightly in plastic wrap, then aluminum foil, and store for up to 3 months. Allow it to thaw in the refrigerator overnight before serving.

Reheating: If serving leftovers, simply let it sit at room temperature for about 30 minutes or until slightly softened; this will enhance its creamy texture before indulging.

Portion Control: Consider slicing it into individual servings before freezing for convenient dessert options that still taste delightful after being frozen!

Expert Tips for Butterfinger Cheesecake

Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This ensures a smooth filling that won’t crack during baking.
Avoid Overmixing: When adding eggs to the cheesecake filling, mix just until incorporated. Overmixing can incorporate too much air, leading to cracks in your Butterfinger cheesecake.
Water Bath Magic: Using a water bath helps maintain moisture in the oven, preventing cracks and creating that rich, creamy texture. Don’t skip this vital step!
Chill Completely: Allow your cheesecake to cool at room temperature before refrigerating. Cooling too quickly can cause condensation, affecting the final texture.
Garnish Wisely: For a beautiful presentation, be generous with your chocolate ganache and extra chopped Butterfingers, making your dessert as stunning as it is delicious!

Butterfinger Cheesecake Recipe FAQs

What should I look for when selecting Butterfinger candies?
Absolutely! When choosing Butterfinger candies, look for bars that are fresh and free from damage. Check the packaging for any dark spots or signs of melting, indicating they may not be as fresh. Ideally, select bars that are within their expiration date for the best flavor and texture.

How should I store leftover Butterfinger cheesecake?
To store your Butterfinger cheesecake properly, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to one week. Just remember to allow it to cool completely before covering to prevent excess moisture, which can affect its texture.

Can I freeze Butterfinger cheesecake?
Very! To freeze your cheesecake, first, let it cool completely in the fridge. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping will help prevent freezer burn. Your cheesecake can remain frozen for up to three months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight.

What if my cheesecake cracks while baking?
If your Butterfinger cheesecake cracks, don’t worry; it happens to the best of us! To prevent cracks next time, ensure you’re using room temperature ingredients and mixing the filling gently. Utilizing a water bath is essential, as it helps regulate temperature and maintain humidity in the oven. If cracks do occur, you can hide them under a lavish layer of whipped cream or ganache—it will still taste divine!

Are there any dietary considerations for this cheesecake?
Yes, absolutely! If you have dietary restrictions, there are some easy swaps you can make. For a gluten-free version, substitute the Oreo crust with gluten-free cookies. Additionally, if you’re looking for a lower-sugar option, consider using a sugar alternative in place of granulated sugar. Just be mindful of the measurement conversions to ensure the cheesecake sets properly!

Can pets eat cheesecake?
No, it’s best to keep this cheesecake away from your furry friends. The ingredients in this Butterfinger cheesecake, particularly chocolate and sugar, can be harmful to pets. Always ensure that any leftovers are securely stored in a place they can’t reach!