Name: Salsa Verde Chicken & Rice Skillet: Quick, Flavorful Dinner!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Salsa Verde (Substitute with your favorite salsa if preferred.); 1 medium Yellow Onion (Can be swapped with shallots for a milder flavor.); 3 cloves Garlic Cloves (Use garlic powder in a pinch if fresh is unavailable.); 2 cups Shredded Rotisserie Chicken (Alternative: use cooked shredded chicken breast for a leaner option.); 1 can Diced Green Chiles (Adjust the amount based on your spice preference.); 1 cup Chicken Broth (Substitute with vegetable broth for a vegetarian version.); 1 cup Roasted Corn (You can use fresh or frozen corn.); 1 can Black Beans (Feel free to swap in kidney beans for variety.); 1 cup Shredded Monterey Jack Cheese (Cheddar or Cotija are great alternatives.); 1 cup Long Grain White Rice (Avoid other types of rice that take longer to cook.); 1 cup Cilantro (Omit if you’re not a fan, or use parsley as a substitute.); 1 teaspoon Chili Powder (Adjust according to your taste for spice levels.); 1 teaspoon Cumin (Can be omitted if unavailable.); 1 teaspoon Garlic Powder (Replace it with fresh garlic if desired.); ½ teaspoon Sea Salt (Adjust to your personal taste.); 2 tablespoons Extra Virgin Olive Oil (Substitute with any neutral oil if preferred.); 1 dash Black Pepper (Adjust to taste.)

Jump to Recipe Print Recipe

As I stirred the bubbling pot on the stove, the vibrant colors of the Salsa Verde Chicken & Rice Skillet drew everyone into the kitchen, filling the air with an enticing aroma. This one-pan meal is a lifesaver for those busy weeknights when you want something hearty and delicious without the fuss. Packed with protein and veggies, it not only comes together in just 30 minutes but also offers a satisfying twist with the zesty salsa verde that takes the classic chicken and rice to another level. With simple substitutions available, you can easily tailor it to your taste or pantry staples. Ready to skip the takeout and impress your loved ones? Let’s dive into this tasty adventure together!

Why Is This Recipe a Must-Try?

Simplicity at Its Finest: This Salsa Verde Chicken & Rice Skillet comes together in just one pan, making cleanup a breeze!

Flavor Explosion: The zesty salsa verde elevates the dish, infusing it with tangy goodness that bursts with every bite.

Versatile Ingredients: Customize it easily by substituting any protein or veggie you prefer, ensuring it fits your family’s tastes or dietary needs.

Quick Cooking Time: With only 10 minutes of prep and 20 minutes of cooking, it’s perfect for weeknight dinners when time is tight.

Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering with friends, this hearty dish is bound to impress and satisfy everyone’s hunger! If you’re looking for more quick dinner ideas, check out my Cheesy Garlic Chicken Wraps or vibrant Chicken Green Bean Stir-Fry.

Salsa Verde Chicken & Rice Skillet Ingredients

For the Skillet
Salsa Verde – Adds tangy flavor to brighten up the dish; substitute with your favorite salsa if preferred.
Yellow Onion – Provides aromatic sweetness; can be swapped with shallots for a milder flavor.
Garlic Cloves – Enhances flavor with a delicious punch; use garlic powder in a pinch if fresh is unavailable.
Shredded Rotisserie Chicken – This is your main protein source and a time-saver; alternative: use cooked shredded chicken breast for a leaner option.
Diced Green Chiles – Adds heat and flavor; adjust the amount based on your spice preference.
Chicken Broth – Essential for moisture and flavor; substitute with vegetable broth for a vegetarian version.
Roasted Corn – Adds sweetness and delightful texture; you can use fresh or frozen corn.
Black Beans – Introduces fiber and protein; feel free to swap in kidney beans for variety.
Shredded Monterey Jack Cheese – Brings creaminess to the skillet; cheddar or Cotija are great alternatives if you prefer a different flavor.
Long Grain White Rice – The dish’s base that cooks quickly; avoid other types of rice that take longer to cook.
Cilantro – Offers a fresh herbaceous note for garnish; omit if you’re not a fan, or use parsley as a substitute.
Chili Powder – Adds depth and warmth; adjust according to your taste for spice levels.
Cumin – Enhances the overall flavor with its earthy notes; can be omitted if unavailable.
Garlic Powder – Provides additional garlic flavor; you can replace it with fresh garlic if desired.
Sea Salt – Elevates and enhances all flavors; adjust to your personal taste.
Extra Virgin Olive Oil – Ideal for cooking; substitute with any neutral oil if preferred.
Dash of Black Pepper – Adds a bit of heat; adjust to taste for your ideal balance.

This Salsa Verde Chicken & Rice Skillet is a symphony of flavors, ready to take your taste buds on a delightful journey. Enjoy the vibrant colors and wholesome goodness!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Sauté the Aromatics
Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 diced yellow onion and 3 minced garlic cloves. Sauté for about 3-4 minutes until the onions are soft and translucent, stirring occasionally. You’ll know it’s ready when the garlic becomes fragrant and the mixture is beautifully aromatic.

Step 2: Spice It Up
In a small bowl, combine 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and ½ teaspoon of sea salt. Stir to mix the spices thoroughly, then add to the sautéed onions and garlic in the skillet. Cook for an additional minute, allowing the spices to bloom and fill your kitchen with enticing aromas.

Step 3: Combine the Main Ingredients
Now it’s time for the star of the show! Stir in 1 can of black beans (drained and rinsed), 1 cup of roasted corn, and 2 cups of shredded rotisserie chicken. Add 1 can of diced green chiles, 1 cup of chicken broth, and 1 cup of salsa verde into the skillet. Mix everything well and let the flavors meld together for about 2-3 minutes.

Step 4: Add the Rice
Toss in 1 cup of long grain white rice into the skillet, mixing thoroughly. Ensure the rice is evenly distributed throughout the other ingredients. Bring the mixture to a gentle boil over medium-high heat, watching for bubbling around the edges. This step should take around 2-3 minutes.

Step 5: Simmer the Skillet
Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for 15 minutes, allowing the rice to cook and absorb all those wonderfully vibrant flavors of the Salsa Verde Chicken & Rice Skillet. Check periodically to ensure nothing is sticking to the bottom.

Step 6: Melt the Cheese
After 15 minutes, remove the skillet from heat. Sprinkle 1 cup of shredded Monterey Jack cheese evenly over the top. Cover the skillet again for about 2-3 minutes, or until the cheese melts into a gooey, creamy layer that adds richness to your dish.

Step 7: Garnish and Serve
Once the cheese is suitably melted, uncover and add some fresh cilantro for a pop of color and flavor. If desired, toss in some sliced avocado and a sprinkle of red pepper flakes for an extra kick. Serve your Salsa Verde Chicken & Rice Skillet warm, and enjoy every flavorful bite!

What to Serve with Salsa Verde Chicken & Rice Skillet

Experience a burst of flavors that can be beautifully complemented by these delicious side dishes and drinks, enhancing your meal.

Fresh Garden Salad: Toss together greens, cherry tomatoes, and cucumbers for a crisp contrast that brightens your plate. A light vinaigrette brings a refreshing zesty note to balance the richness of the skillet.
Chips and Guacamole: The creamy texture of guacamole alongside crunchy tortilla chips adds a wonderful dip-and-share element, perfect for rounding off your vibrant meal with a Mexican flair.
Roasted Veggies: Choose seasonal vegetables like zucchini, bell peppers, and carrots, tossed in olive oil and roasted until caramelized. Their natural sweetness offers a delightful textural contrast to the savory skillet.
Cilantro Lime Rice: Elevate your meal by serving a side of cilantro lime rice to absorb those delicious flavors. The zesty lime brings a citrusy brightness that ties beautifully into the salsa verde theme.
Three-Bean Salad: This makes a protein-packed, cold side dish loaded with beans, onions, and a tangy dressing. The texture and flavor meld well with the chicken and rice, creating a colorful addition to your meal.
Margaritas: Whether frozen or on the rocks, a margarita offers a refreshing citrusy kick that pairs splendidly with the spicy tang of your Salsa Verde Chicken & Rice Skillet.
Chocolate Flan: For dessert, this smooth, decadent treat adds a sweet finish after your flavorful dinner, creating a perfect balance to the savory main course.
Iced Tea with Mint: A chilled glass of mint-infused iced tea is a soothing companion that refreshes your palate between bites, enhancing your dining experience.

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet ingredients are perfect for meal prep enthusiasts! You can prepare the aromatic sauté of onions, garlic, and spices up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain the flavors. Also, the shredded chicken, beans, and corn can be mixed together ahead of time and refrigerated for up to 3 days. When you’re ready to serve, simply reheat the sauté in a large skillet, add the refrigerated mixtures along with the rice and broth, then follow the cooking instructions. This approach ensures that your meal is just as delicious while saving precious time on busy weeknights!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Choice Matters: Use long grain white rice for perfect cooking; other varieties take longer and may become mushy.
Flavorful Additions: Consider adding bell peppers or zucchini for extra nutrition and vibrant colors; they blend seamlessly into the dish.
Spice Control: Adjust chili powder and green chiles based on your spice preference, to ensure everyone at the table can enjoy the Salsa Verde Chicken & Rice Skillet!
Meal Prep Friendly: If making ahead, store leftovers in an airtight container in the fridge; they’ll taste equally delicious when reheated.
Save Time with Rotisserie Chicken: For a quick meal, use shredded rotisserie chicken. It’s convenient and packed with flavor, but feel free to swap with cooked shredded chicken breast for a leaner option.

Salsa Verde Chicken & Rice Skillet Variations

Feel free to tweak this delightful dish to suit your taste preferences and pantry staples!

Dairy-Free: Use nutritional yeast or a dairy-free cheese substitute to keep it creamy without dairy.
Vegetarian: Replace shredded chicken with chickpeas or additional black beans for a protein boost, making it a hearty vegetarian option.
Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper to the mix for an extra layer of heat. Taste as you go to find your perfect spice level!
Zucchini Twist: Toss in diced zucchini alongside the other vegetables for added nutrition and vibrant flavors. The zucchini cooks quickly and adds a lovely texture.
Herb Swap: For freshness, replace cilantro with fresh basil or green onion to vary the herbal notes. Each herb brings its unique essence to the dish.
Brown Rice Substitute: Swap white rice with brown rice for a nuttier flavor and extra fiber. Just be prepared to adjust the cooking time to ensure it’s tender.
For a Salsa Verde Boost: Use homemade salsa verde for a fresher taste or try a different flavor profile by using a tomatillo salsa. It’s a fun twist on a classic!
Serve with Fresh Accents: Enhance your dish with sliced avocado, fresh lime wedges, or a dollop of sour cream for a zesty finish.

This versatile Salsa Verde Chicken & Rice Skillet can become a canvas for your culinary creativity! Whether you’re inspired by a new ingredient or simply want to change things up, remember that cooking is all about enjoying flavors and satisfying your cravings. Enjoy the exploration, and for more quick weeknight ideas, try my Garlic Chicken Thighs with Mushrooms or BBQ Chicken Mac!

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Freezer: For longer storage, freeze in portioned airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: Gently reheat in a pan over medium-low heat, adding a splash of chicken broth to restore moisture if needed. The Salsa Verde Chicken & Rice Skillet will still taste fantastic!

Avoid Contamination: Always ensure the dish has cooled to room temperature before sealing for storage to maintain freshness and avoid spoilage.

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What type of salsa verde should I use?
Absolutely! You can use any store-bought salsa verde that suits your taste, or even homemade if you have a favorite recipe. If you prefer a milder flavor, a salsa verde made with tomatillos would work well. Don’t hesitate to switch it up and use your preferred salsa to match your family’s palate!

How should I store leftovers of the Salsa Verde Chicken & Rice Skillet?
For optimal freshness, store your leftovers in an airtight container in the refrigerator for up to 3 days. If you’re planning to eat it later, it’s best to wait until the dish has cooled to room temperature before sealing. Reheating is a breeze; just pop it in the microwave or on the stovetop until it’s warmed through.

Can I freeze the Salsa Verde Chicken & Rice Skillet?
Definitely! To freeze, carefully portion the skillet into airtight containers and store for up to 2 months. Thaw it overnight in the refrigerator when you’re ready to enjoy again, and gently reheat on the stove over medium-low heat. If it appears a bit dry, simply add a dash of chicken broth to bring back that creamy texture!

What can I do if the rice turns out too sticky or mushy?
Oh no! If your rice has turned sticky or mushy, the best thing to do is to let it sit off the heat for a few minutes to steam and dry out slightly. You can also gently fluff with a fork to separate the grains. Next time, ensure to properly measure the liquid ratio and cook at a low simmer, keeping an eye on it so it doesn’t overcook.

Are there any dietary considerations for this recipe?
Yes! This Salsa Verde Chicken & Rice Skillet can easily be adapted for various dietary needs. For a vegetarian option, simply replace the chicken with more beans or cooked quinoa, and use vegetable broth instead of chicken broth. If there are allergy concerns, make sure to check the labels on the salsa and seasonings to avoid any unwanted ingredients.