Name: Vegan Maple Cream Cookies That Melt In Your Mouth
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Ingredients: 200 g Dairy-Free Block Butter (Substitute with Flora Plant Butter or Naturli Vegan Block for variation.); 100 g Caster Sugar (Coconut sugar can be used for a less refined option.); 300 g All-Purpose Flour (Use a gluten-free flour blend if desired.); 1 tbsp Maple Syrup (Agave syrup works as a substitute.); 1 tsp Ground Cinnamon (Adjust to taste or omit.); 0.25 tsp Ground Nutmeg (It's okay to leave this out if you don't have it.); 60 g Dairy-Free Butter for Cream Filling (Choose similar substitutes as the cookie base.); 150 g Icing Sugar (Powdered coconut sugar can make it healthier.); 0.5 tsp Vanilla Extract (Don't skip this for a well-rounded taste.); Dairy-Free Milk (Use as needed for the perfect texture.)

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As the leaves turn to vibrant shades of amber and gold, there’s something magical about filling your kitchen with the sweet, warm aroma of baking. That’s exactly what you’ll experience with these Vegan Maple Cream Cookies, designed to celebrate the essence of autumn in every bite. Soft, buttery, and completely vegan, these delightful cookies are sandwiched with a luscious maple buttercream that simply melts in your mouth. Not only are they easy to whip up, but they’re also a cozy alternative to fast food, perfect for a soothing treat at the end of a long day. Whether you’re cuddling up with a cup of tea or need a crowd-pleaser for seasonal gatherings, these cookies are bound to become a favorite. Curious to see how simple it is to create this delicious fall treat? Let’s dive into the recipe!

Why Are Vegan Maple Cream Cookies a Must-Try?

Irresistible Flavor: The combination of warm spices and rich maple creates an absolutely delightful taste experience.

Easy to Make: With just a few simple steps, you can whip up these cookies in no time.

Perfect for Autumn: Their seasonal flavor makes them ideal for cozy gatherings or a sweet afternoon treat.

Versatile Options: Feel free to experiment by adding nuts or dried fruits for personal twists or substitute different syrups for varied flavors!

Great Crowd-Pleaser: Whether served at a family gathering or among friends, these cookies will impress everyone!

For more tasty vegan options, check out Gingerbread Oatmeal Cookies or try the delightful Mango Cookies Delightful for a tropical twist.

Vegan Maple Cream Cookies Ingredients

• Chef’s note: Gather these simple ingredients to create the best vegan maple cream cookies that will delight your taste buds!

For the Cookies

Dairy-Free Block Butter (200g) – Provides rich buttery flavor and texture; substitute with Flora Plant Butter or Naturli Vegan Block for variation.
Caster Sugar (100g) – Adds sweetness and helps achieve a light, fluffy texture; coconut sugar can be used for a less refined option.
All-Purpose Flour (300g) – Acts as the structure of the cookies; use a gluten-free flour blend if desired.
Maple Syrup (1 tablespoon + 2 tbsp) – Infuses sweetness and a natural maple flavor; agave syrup works as a fantastic substitute.
Ground Cinnamon (1 teaspoon) – Provides warmth and spice; adjust to taste or omit for a milder flavor.
Ground Nutmeg (1/4 teaspoon) – Enhances the autumn flavor profile; it’s okay to leave out if you don’t have it.

For the Cream Filling

Dairy-Free Butter for Cream Filling (60g) – Needed for the buttercream; choose similar substitutes as the cookie base.
Icing Sugar (150g) – Creates a sweet, smooth frosting texture; powdered coconut sugar can make it healthier.
Vanilla Extract (1/2 teaspoon) – Adds depth to the flavor; don’t skip this ingredient for a well-rounded taste.
Dairy-Free Milk – To adjust frosting consistency (optional); use as needed for the perfect texture.

Step‑by‑Step Instructions for Vegan Maple Cream Cookies

Step 1: Dough Preparation
In a mixing bowl, add 200g of cold cubed dairy-free butter and cream it together with 100g of caster sugar until the mixture is pale and fluffy, about 2-3 minutes with a handheld mixer. Gradually sift in 300g of all-purpose flour, followed by 1 tablespoon of maple syrup, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix until a thick dough forms, then wrap it in plastic and chill in the refrigerator for 40-60 minutes.

Step 2: Baking
Preheat your oven to 170°C (fan). Once the dough is chilled, lightly flour your work surface and roll out the dough to about ½ cm thickness. Use a maple leaf cookie cutter to cut out shapes and carefully place them on a lined baking tray. Bake for 10-12 minutes or until the edges turn golden brown, rotating the tray halfway through for even baking. Once baked, transfer the cookies to a wire rack to cool.

Step 3: Buttercream Filling
While the cookies are cooling, prepare the buttercream filling. In a stand mixer, beat 60g of softened dairy-free butter on medium speed until it becomes fluffy, approximately 3-4 minutes. Gradually add 150g of icing sugar and 1 tablespoon of maple syrup, also incorporate 1/2 teaspoon of vanilla extract, mixing until the buttercream is light and airy. If needed, add a splash of dairy-free milk to achieve a pipeable consistency.

Step 4: Assembly
Once the cookies are completely cooled, it’s time to assemble your Vegan Maple Cream Cookies. Use a piping bag to pipe an ample amount of buttercream onto the flat side of half the cookies. Gently place the remaining cookies on top to create delightful sandwiches. Press down lightly to ensure the filling sticks, making your cookies ready to enjoy!

Vegan Maple Cream Cookies Variations

Embrace your culinary creativity and make these delectable cookies truly yours!

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the dough for a delightful crunch. The nuts will perfectly complement the soft texture of the cookies.
Fruity Twist: Mix in 1/2 cup of finely chopped dried cranberries or apricots for a chewy surprise! The sweetness from the fruits pairs beautifully with the maple flavor.
Spice It Up: Swap the ground cinnamon for a teaspoon of pumpkin spice or chai spice blend. This will infuse your cookies with a lovely aromatic warmth that’s perfect for fall.
Chocolate Indulgence: Fold in 1/2 cup of dairy-free chocolate chips for a rich chocolate twist! The melty chocolate chips against the maple frosting create a heavenly experience.
Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of regular flour for those with gluten sensitivities. The cookies will still turn out deliciously soft and sweet!
Sugar-Free Alternative: Replace caster sugar with a sugar substitute like erythritol to make a guilt-free treat. The flavor remains incredible while cutting down on sweetness.
Flavor Infusion: Add a splash of almond or coconut extract in place of vanilla for a unique flavor profile. Each bite will be an unexpected delight!
Maple Variations: Experiment with flavored syrups such as hazelnut or vanilla instead of maple syrup to customize the sweetness. Craft your own signature cookie flavor!

Discover more scrumptious ideas with Maple Glazed Bacon for an exciting twist on savory sweet or treat yourself with Cotton Candy Cookies for a fun dessert ride!

Make Ahead Options

These Vegan Maple Cream Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply cream the cold butter and sugar, mix in the dry ingredients, and chill the wrapped dough in the fridge. The cookies can be baked up to 3 days ahead. For optimal taste and texture, store them in an airtight container at room temperature. If you’re making the buttercream filling ahead of time, keep it refrigerated in a sealed container and give it a gentle stir before piping. When ready to serve, just assemble the cookies with the chilled buttercream, and you’ll have delightful, stress-free treats to enjoy!

Expert Tips for Vegan Maple Cream Cookies

Chill the Dough: Ensure you adequately chill the dough for at least 40 minutes. This prevents the cookies from spreading too much during baking.
Watch the Baking Time: Keep a close eye on the cookies, as they can over-bake quickly. Aim for a slight golden color around the edges for that perfect chewy texture.
Frosting Consistency Matters: When making the buttercream, achieve a creamy texture, not runny. Add dairy-free milk gradually to get the desired consistency.
Experiment with Flavors: Feel free to swap maple syrup for other flavored syrups to create your variations of vegan maple cream cookies, keeping them exciting!
Use Quality Ingredients: Opt for high-quality dairy-free butter and pure maple syrup; these ingredients significantly enhance flavor and texture in your cookies.

Storage Tips for Vegan Maple Cream Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 2 days to keep them soft and fresh.

Fridge: Keep the cookies in an airtight container in the fridge for up to 3 days. Allow them to come to room temperature before enjoying for optimal softness and flavor.

Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months. Assemble after thawing for the best texture and flavor.

Reheating: If you prefer warm cookies, reheat in the microwave for about 10-15 seconds or in an oven at 160°C (320°F) for 5-7 minutes until just warmed. Enjoy your Vegan Maple Cream Cookies!

What to Serve with Vegan Maple Cream Cookies

These delightful autumn-inspired treats are perfect for creating a warm, inviting atmosphere during your seasonal gatherings.

Spiced Chai Latte: The cozy spices of chai complement the cookies’ rich maple flavor, making for a comforting duo.
Pumpkin Soup: A creamy, savory pumpkin soup balances the sweet experience of the cookies, adding a satisfying depth to your meal.
Roasted Apples with Cinnamon: These tender, spiced apples harmonize beautifully with the cookie’s flavors, bringing a touch of freshness to the mix.
Fresh Fruit Salad: Bright, juicy fruits create a vibrant contrast that lightens the sweetness while adding a refreshing touch.
Maple Walnut Ice Cream: This treat echoes the cookie’s maple notes while offering a delightful creamy texture, ideal for those with a sweet tooth.
Herbal Tea: A fragrant herbal tea blends seamlessly with the cookies, enhancing the overall coziness while providing a soothing finish to your snack.
Ginger Snap Cookies: Pairing these cookies with ginger snaps creates an interesting flavor twist, perfect for cookie lovers craving variety.
Coconut Milk Hot Chocolate: Rich and smooth, hot chocolate with a hint of coconut adds an indulgent touch that makes every bite of the cookie even more special.

Vegan Maple Cream Cookies Recipe FAQs

How do I select ripe ingredients for my Vegan Maple Cream Cookies?
Absolutely! When choosing your ingredients, go for dairy-free butter that’s fresh and has a good texture—look for products without any signs of separation or color changes. For your maple syrup, opt for pure maple syrup rather than imitation for the best flavor; it should be crystal clear and free from sediment.

What is the best way to store leftover cookies?
After baking, keep your Vegan Maple Cream Cookies in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them in an airtight container for up to 3 days. Always let them come to room temperature before enjoying them again for optimal softness!

Can I freeze my Vegan Maple Cream Cookies?
Yes, you can! To freeze, place the cookies in a single layer on a baking sheet and pop them in the freezer until solid. Once frozen, transfer them to an airtight container or a freezer bag, making sure to squeeze out as much air as possible. These can stay fresh for up to 3 months. I recommend assembling the cookies after thawing to maintain the best texture and flavor.

What should I do if my vegan buttercream is too runny?
Very! If your buttercream is too runny, try adding more icing sugar, a tablespoon at a time, until you achieve the right consistency. You can also chill the frosting for about 15-20 minutes before using it to help it firm up. If it’s too thick, add a splash of dairy-free milk to achieve a smoother, pipeable consistency.

Are there any dietary considerations I should keep in mind?
Absolutely! These cookies are vegan-friendly, making them suitable for those avoiding animal products. However, if you or your guests have nut allergies, ensure that your dairy-free butter and any additional fillings are nut-free. Always check labels to confirm, as some brands may process allergens in their facilities.

Can I customize the flavors in my Vegan Maple Cream Cookies?
Very! Feel free to experiment by swapping out the maple syrup for your favorite flavored syrups like agave or vanilla, or add spices such as ginger or allspice for a unique twist. You can also stir in chopped nuts or dried fruits into the dough for extra texture—let your creativity shine!