Name: Savory Pumpkin Sage & Mushroom Tart for Cozy Fall Nights
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 sheet Puff Pastry (Keep chilled until use for best texture.); 1 cup Pumpkin Puree (Using fresh pumpkin enhances the flavor.); 8 ounces Cremini Mushrooms (Sauté until golden.); 1 medium Onion (Use a sweet onion for richer flavor.); 2 cloves Garlic (Mince for even distribution.); 2 tablespoons Fresh Sage (Dried sage can be a substitute.); 1 teaspoon Thyme (Fresh thyme preferred.); 1 cup Ricotta Cheese (Great for balancing the savory ingredients.); 1/2 cup Parmesan Cheese (Can use Pecorino for a stronger flavor.); 2 large Eggs (Binds the filling together.); 2 tablespoons Olive Oil (For sautéing.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 1/4 cup Pumpkin Seeds (Toast them for extra crunch.)

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As the leaves turn golden and a crispness fills the air, there’s nothing quite as satisfying as embracing autumn in your kitchen. That’s why I’m thrilled to share my Pumpkin Sage & Mushroom Tart—an enchanting twist on traditional fall flavors that feels both comforting and gourmet. This delightful dish brings together the earthiness of cremini mushrooms, the sweetness of creamy pumpkin, and the fragrant touch of fresh sage, all nestled in a buttery, flaky puff pastry. Not only does it come together quickly—perfect for busy weeknight dinners or festive gatherings—but it also offers adaptable options for your dietary needs, making it a true crowd-pleaser. Are you ready to warm your kitchen with the essence of the season? Let’s dive in!

What makes this tart a must-try?

Comforting Flavors: This Pumpkin Sage & Mushroom Tart beautifully combines festive autumn flavors into every bite, making it a perfect dish for cozy gatherings.

Quick to Make: With just a few easy steps, you’ll have a homemade gourmet tart ready in no time—ideal for those busy fall evenings!

Versatile and Adaptable: This recipe allows for various substitutions, so you can easily switch to a gluten-free crust or dairy-free alternatives; creating a dish that works for everyone!

Eye-Catching Presentation: Its golden crust and savory filling not only tantalize the taste buds but also make your table look inviting—a true centerpiece for any occasion.

Looking for more cozy recipes? Check out my delectable Chicken Thighs with Mushrooms for a hearty dish that pairs beautifully with this tart!

Pumpkin Sage & Mushroom Tart Ingredients

For the Crust

Puff Pastry – Provides a flaky and buttery base; keep chilled until use for the best texture.

For the Filling

Pumpkin Puree – Acts as the main flavor ingredient for the tart, imparting creaminess and sweetness; using fresh pumpkin enhances the flavor.
Cremini Mushrooms – Contribute depth and umami flavor; sauté until golden for optimal taste.
Onion – Adds sweetness and depth when sautéed; use a sweet onion for an even richer flavor.
Garlic – Enhances flavor; mince for even distribution throughout the filling.
Fresh Sage – Brings herbal notes that perfectly complement the sweet pumpkin; dried sage can be a substitution if fresh is unavailable.
Thyme – Adds additional herbaceous flavor; fresh thyme is preferred but dried can be used.
Ricotta Cheese – Contributes creaminess and a light texture; it’s great for balancing the savory ingredients.
Parmesan Cheese – Enhances the tart with nutty and savory notes; can use Pecorino for a stronger flavor.
Eggs – Binds the filling together, providing essential structure to the tart.
Olive Oil – Used for sautéing; can be substituted with any cooking oil you prefer.
Salt and Pepper – Essential for seasoning; adjust to taste for a well-balanced dish.

Optional Garnish

Pumpkin Seeds – Provides added texture and visual appeal; toast them for extra crunch.

This Pumpkin Sage & Mushroom Tart is a delicious way to celebrate the flavors of autumn while accommodating dietary preferences. Get ready to impress your family and friends!

Step‑by‑Step Instructions for Pumpkin Sage & Mushroom Tart

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This is crucial for achieving a perfectly golden and flaky crust for your Pumpkin Sage & Mushroom Tart. While the oven heats, prepare your tart pan by greasing it lightly to ensure easy removal after baking.

Step 2: Prepare Puff Pastry
Unroll your chilled puff pastry and gently fit it into the tart pan, ensuring it reaches up the sides. Use a fork to prick the bottom of the pastry to prevent puffing while baking. Chill the pastry in the fridge for 10 minutes to maintain its flaky texture as you prep the filling.

Step 3: Sauté Vegetables
In a medium skillet, heat a drizzle of olive oil over medium heat. Add finely chopped onion and minced garlic, sautéing for about 3–4 minutes until translucent. Stir in sliced cremini mushrooms, cooking for an additional 5–7 minutes until they are golden and fragrant. Finally, add fresh sage and thyme, cooking for another minute to release their aromatic oils.

Step 4: Mix the Filling
In a large mixing bowl, combine pumpkin puree, ricotta cheese, half of the grated Parmesan, and eggs. Pour in the sautéed onion, garlic, and mushroom mixture, seasoning with salt and pepper. Blend everything together until smooth and creamy, ensuring that the flavors meld beautifully for your Pumpkin Sage & Mushroom Tart.

Step 5: Fill the Tart
Carefully pour the creamy filling into the prepared puff pastry shell, smoothing the top to ensure even cooking. Sprinkle the remaining Parmesan over the filling to create a golden crust during baking. This layer adds both flavor and a beautiful finish to your tart.

Step 6: Bake the Tart
Place the filled tart in the preheated oven and bake for 30–35 minutes. Keep an eye on it, removing it when the crust is golden and the filling appears set, with a slight jiggle in the center. This indicates that your Pumpkin Sage & Mushroom Tart is perfectly cooked.

Step 7: Cool and Garnish
Once out of the oven, let the tart cool for about 10 minutes to allow it to firm up further. Just before serving, garnish with toasted pumpkin seeds and a few fresh sage leaves for an extra touch of elegance and flavor. Your inviting tart is now ready to be enjoyed!

Make Ahead Options

These Pumpkin Sage & Mushroom Tart are perfect for busy cooks looking to save time! You can prepare the filling up to 24 hours in advance by mixing the pumpkin puree, ricotta, sautéed vegetables, and eggs in a bowl; simply refrigerate it in an airtight container to maintain freshness. Additionally, the puff pastry can be rolled out and fitted into the tart pan in advance; cover it with plastic wrap and chill for up to 3 days to keep it from drying out. When you’re ready to serve, just pour the prepared filling into the crust, top with Parmesan, and bake as directed for a delicious, hassle-free autumn dinner that feels gourmet!

Expert Tips for Pumpkin Sage & Mushroom Tart

• Keep Pastry Cold: Ensure the puff pastry remains chilled before baking to achieve a flaky, tender crust that doesn’t become tough.

• Sautéing Time: Avoid undercooking the mushrooms; they should be a deep golden color to enhance the savory flavors in your Pumpkin Sage & Mushroom Tart.

• Taste as You Go: Don’t hesitate to taste the filling mixture before baking; adjust salt and herbs to ensure a well-balanced flavor profile.

• Watch for Doneness: Check that the tart is slightly jiggly in the center before taking it out of the oven; it will continue to firm up while cooling.

• Alternative Ingredients: If needed, swap ricotta with a dairy-free cream for a vegan option; the tart will still be delicious and comforting.

What to Serve with Pumpkin Sage & Mushroom Tart

There’s nothing like a warm, inviting meal to gather friends and family around the table, and this delightful tart is the perfect starting point for an autumn feast.

Fresh Arugula Salad: Bright and peppery, this salad drizzled with lemon vinaigrette offers a refreshing contrast to the rich tart, balancing flavors beautifully.
Roasted Root Vegetables: Sweet, caramelized carrots and parsnips bring a natural sweetness that complements the earthy taste of the tart; the textures are a delightful combination.
Creamy Mashed Potatoes: Fluffy and buttery, these potatoes serve as a comforting side that’s perfect for scooping up the savory filling of the tart, enhancing the overall dining experience.
Herbed Quinoa: Light and nutty, quinoa infused with herbs adds a wholesome, wholesome twist to the meal while providing a healthful contrast to the creamy tart.
Apple Cider: A glass of chilled apple cider fuses the tart’s autumnal flavors with a hint of sweetness, creating a delightful beverage pairing for your gathering.
Pumpkin Spice Dessert: To finish on a seasonal note, consider serving individual pumpkin spice muffins or a slice of pumpkin pie for a sweet ending that echoes the flavors of the main dish.

With these delightful pairings, your Pumpkin Sage & Mushroom Tart transforms into a truly special meal that celebrates the warmth of autumn and the joy of sharing.

How to Store and Freeze Pumpkin Sage & Mushroom Tart

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to retain freshness and flavor.

Freezer: If you want to save your Pumpkin Sage & Mushroom Tart for later, wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

Reheating: For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the tart’s flaky texture.

Cooling: Allow the tart to cool completely before refrigerating or freezing, as this prevents moisture build-up and keeps the crust crisp.

Pumpkin Sage & Mushroom Tart Variations

Feel free to experiment with these variations to make this tart fit your taste and dietary needs!

Gluten-Free Crust: Swap puff pastry for a gluten-free crust crafted from almond or oat flour to accommodate gluten sensitivities. You can still enjoy the flaky goodness without compromising flavor.
Dairy-Free Alternative: Use dairy-free cream cheese instead of ricotta for a luscious, creamy filling that’s perfect for lactose intolerance. Coconut milk can also impart a sweet creaminess.
Herb Swap: If sage isn’t your favorite, try using fresh rosemary or thyme for a different yet delightful herbal flavor. This simple switch can completely transform the tart’s profile.
Vegetable Medley: Add in seasonal vegetables like spinach or roasted bell peppers for an extra layer of flavor and nutrition. This not only enhances the color but makes the tart even heartier.
Spice it Up: For a touch of heat, sprinkle in some red pepper flakes or jalapeño for that extra kick. Just a hint can elevate the entire tart, making it an exciting meal.
Nutty Topping: Incorporate crushed walnuts or pine nuts on top before baking to add an extra crunchy texture and nuttiness. These will toast beautifully in the oven, enhancing the flavor complexity.
Twist on Garnish: Instead of pumpkin seeds, use toasted sunflower seeds or even a drizzle of balsamic glaze post-baking for a tangy contrast to the sweet pumpkin.
Creamy Addition: Fold in some goat cheese into the filling for a creamy, tangy element that pairs beautifully with pumpkin and gives a gourmet feel to your tart.

Looking for more cozy ideas to elevate your meals? Consider trying out my Sausage Sweet Potatoes for a delightful pairing with this hearty tart!

Pumpkin Sage & Mushroom Tart Recipe FAQs

How do I choose the best pumpkin for the tart?
Absolutely! For the best results, opt for small to medium-sized pumpkins, like sugar pumpkins or pie pumpkins. They’re sweeter and have a creamier texture than larger carving pumpkins. Check for a firm skin with no soft spots; a good pumpkin should feel heavy for its size.

What’s the best way to store leftovers?
Store your Pumpkin Sage & Mushroom Tart in an airtight container in the refrigerator for up to 3 days. Make sure it is completely cooled before placing it in the fridge to keep the crust crisp and enjoyable!

Can I freeze the Pumpkin Sage & Mushroom Tart?
Absolutely! To freeze your tart, first, let it cool completely. Then wrap it tightly in plastic wrap followed by aluminum foil to avoid freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

What should I do if the puff pastry is too tough?
If you find that your puff pastry becomes tough, remember that overhandling it can cause this issue. Always keep it cold, and avoid stretching it too much when fitting it into the tart pan. If toughness occurs, you can try rolling out a new layer with minimal handling to regain that delightful flakiness!

Are there any dietary considerations for the Pumpkin Sage & Mushroom Tart?
Very! You can easily adapt this recipe for dietary needs. For a gluten-free option, substitute the puff pastry with gluten-free pastry or a homemade almond flour crust. To make it dairy-free, simply replace the ricotta and Parmesan with plant-based alternatives, ensuring a delicious dish that everyone can enjoy!