Name: Delicious Maple Cookies with Maple Icing for Cozy Days
Prep time: 30 min
Cook time: 8 min
Total time: 53 min
Ingredients: 1 cup Unsalted Butter (Provides rich flavor and moisture; can be substituted with light margarine for a lighter option.); 2 cups Granulated Sugar (Sweetens the dough and contributes to a tender texture; consider coconut sugar for a lower-glycemic option.); 3 Large Eggs (Adds structure and moisture; flax eggs can substitute for a vegan version.); 1 cup Buttermilk (Ensures the cookies are tender and flavorful; mix 1 cup milk with 1 tbsp lemon juice for a substitute.); ½ tsp Salt (Enhances the flavors; no substitute necessary, but sea salt can add a gourmet touch.); 1 tsp Vanilla Extract (Adds aromatic flavor; you can use pure almond extract for a unique twist.); 2 tsp Maple Extract (Intensifies the maple flavor, ensuring your Maple Cookies shine—avoid imitation maple flavors for best results.); 1 tsp Baking Soda (Essential for rising; do not substitute for optimal structure.); 1 tsp Baking Powder; 4½ cups All-Purpose Flour (Grants structure; switch to a gluten-free blend for a gluten-free option.); ½ cup Unsalted Butter (Serves as the base of the icing; light margarine can be a lighter alternative.); 1 cup Brown Sugar (Adds depth of flavor and moisture; coconut sugar can be used as a healthier alternative.); ¼ cup Milk (Helps thin the icing; almond or soy milk works for a dairy-free option.); 2 tbsp Pure Maple Syrup (Infuses authentic maple flavor; avoid any substitutes for the genuine taste.); a pinch Salt (Balances the sweetness perfectly; no substitutions needed.); 2 cups Powdered Sugar (Provides sweetness and the necessary structure for icing; cornstarch can help if the icing gets too runny.)

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As the first hints of autumn flutter through the air, I find myself yearning for something sweet and nostalgic—like a warm, fresh-baked batch of Soft Maple Cookies with Silky Maple Icing. These delightful cookies are not only soft and tender with dreamy icing, but they also exude that comforting maple aroma that transports me back to childhood kitchen memories. Perfect for sharing during gatherings or simply enjoying with a cup of tea, this recipe is a breeze to prepare ahead of time, making it a go-to for busy home chefs. Plus, with a gluten-free option available, everyone can savor these treats. Ready to indulge in a little maple magic? Let’s dive into the recipe that will sweeten your day!

Why Are Maple Cookies Irresistible?

Soft and Chewy: These maple cookies boast a delightful texture that melts in your mouth, offering a unique cake-like experience with every bite.

Rich Maple Flavor: Infused with real maple extract, these cookies embody the essence of fall, making them perfect for cozy days and gatherings.

Easy to Customize: Create variations like Maple Pecan Cookies or Spiced Maple Cookies to suit your taste, ensuring everyone at the table is happy.

Make-Ahead Friendly: They’re simple to prepare ahead of time, giving you more time to enjoy your company and the festivities!

Gluten-Free Option: With easy substitutions, everyone can indulge in these sweet treats—yes, even your gluten-sensitive friends!

Dive into this comforting recipe and experience the nostalgia of homemade maple sweetness!

Maple Cookies Ingredients

Looking to create the perfect batch of flavorful Maple Cookies? Here’s what you’ll need!

For the Cookies

Unsalted Butter (1 cup, 225g) – Provides rich flavor and moisture; can be substituted with light margarine for a lighter option.
Granulated Sugar (2 cups, 400g) – Sweetens the dough and contributes to a tender texture; consider coconut sugar for a lower-glycemic option.
Large Eggs (3) – Adds structure and moisture; flax eggs can substitute for a vegan version.
Buttermilk (1 cup, 240ml) – Ensures the cookies are tender and flavorful; mix 1 cup milk with 1 tbsp lemon juice for a substitute.
Salt (½ tsp) – Enhances the flavors; no substitute necessary, but sea salt can add a gourmet touch.
Vanilla Extract (1 tsp) – Adds aromatic flavor; you can use pure almond extract for a unique twist.
Maple Extract (2 tsp) – Intensifies the maple flavor, ensuring your Maple Cookies shine—avoid imitation maple flavors for best results.
Baking Soda (1 tsp) – Essential for rising; do not substitute for optimal structure.
Baking Powder (1 tsp) – Complements baking soda as a leavening agent; may substitute with double the amount of baking soda, though results could vary.
All-Purpose Flour (4½ cups, 540g) – Grants structure; switch to a gluten-free blend for a gluten-free option.

For the Silky Maple Icing

Unsalted Butter (½ cup, 115g) – Serves as the base of the icing; light margarine can be a lighter alternative.
Brown Sugar (1 cup, 200g) – Adds depth of flavor and moisture; coconut sugar can be used as a healthier alternative.
Milk (¼ cup, 60ml) – Helps thin the icing; almond or soy milk works for a dairy-free option.
Pure Maple Syrup (2 tbsp) – Infuses authentic maple flavor; avoid any substitutes for the genuine taste.
Salt (a pinch) – Balances the sweetness perfectly; no substitutions needed.
Powdered Sugar (2 cups, 240g) – Provides sweetness and the necessary structure for icing; cornstarch can help if the icing gets too runny.

With these essential ingredients, you’re all set to whip up the most delightful Maple Cookies that will leave everyone asking for seconds!

Step‑by‑Step Instructions for Maple Cookies with Maple Icing

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, line your baking sheets with parchment paper to prevent sticking. This setup will ensure your Maple Cookies bake evenly and come out perfectly golden.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine 1 cup of softened unsalted butter with 2 cups of granulated sugar. Using an electric mixer, beat them together on medium speed for about 5 minutes until the mixture is light and fluffy. This step is crucial for achieving the soft texture of your Maple Cookies.

Step 3: Add Eggs
Next, add in 3 large eggs, one at a time, mixing well after each addition. This process helps to incorporate air which contributes to the fluffiness of your cookies. Make sure to scrape down the sides of the bowl as needed to combine all ingredients thoroughly.

Step 4: Incorporate Buttermilk
Gradually pour in 1 cup of buttermilk, continuing to mix until everything is fully incorporated. The buttermilk adds moisture and tenderness to the dough, making these Maple Cookies irresistibly soft.

Step 5: Mix in Flavorings and Leaveners
Stir in ½ teaspoon of salt, 1 teaspoon of vanilla extract, 2 teaspoons of maple extract, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. Use a spatula to gently fold everything together, allowing the flavors to meld beautifully while ensuring the baking agents are evenly distributed.

Step 6: Add Flour
Slowly sift in 4½ cups of all-purpose flour, mixing until just combined. The dough should remain soft and slightly sticky, perfect for your Maple Cookies. Overmixing here can lead to tougher cookies, so mix until flour streaks disappear without any lumps.

Step 7: Shape the Cookies
Using a cookie scoop or rounded tablespoon, drop spoonfuls of the dough onto the lined baking sheets, making sure to space them about 2 inches apart. This spacing allows the cookies to spread while baking, giving them their lovely, fluffy shape.

Step 8: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 6-8 minutes. Keep an eye on the cookies until the edges are set but the centers are still slightly soft. Avoid overbaking to ensure the cookie’s signature tender bite.

Step 9: Cool the Cookies
Once baked, let the cookies cool on the baking sheets for about 5 minutes. This initial cooling time allows them to firm up slightly. Afterward, transfer the cookies to wire racks to cool completely before icing.

Step 10: Make the Icing
In a saucepan over medium heat, melt ½ cup of unsalted butter with 1 cup of brown sugar. Bring the mixture to a boil, whisking continuously for about 2 minutes. This step is essential for creating a rich and flavorful base for your maple icing.

Step 11: Add Dairy and Syrup
Remove the saucepan from heat and stir in ¼ cup of milk, 2 tablespoons of pure maple syrup, and a pinch of salt. Allow the mixture to boil for another minute while whisking. This combination will provide the perfect balance of sweetness with a hint of maple.

Step 12: Whisk in Sugar
Let the icing cool for about 15 minutes, then gradually whisk in 2 cups of powdered sugar until you reach a smooth, glue-like consistency. If your icing thickens too much, simply add a splash of milk to achieve the desired spreading texture.

Step 13: Ice the Cookies
Finally, spread the silky maple icing over the cooled cookies using a spatula or the back of a spoon. Work quickly to ensure the icing goes on smoothly before it sets. If needed, add a touch more milk to the icing for easier spreading.

What to Serve with Soft Maple Cookies with Silky Maple Icing

As the aroma of freshly baked cookies fills your home, envision a delightful spread that brings warmth and nostalgia to every bite.

Warm Spiced Apple Cider: The cozy flavors of cinnamon and apple complement the maple perfectly, enhancing the comforting vibe of your cookie treat.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside the cookies creates a delectable contrast in temperature and flavor that will have everyone swooning.
Coffee or Espresso: The rich, bold flavors of coffee enhance the sweetness of the cookies, making for an indulgent afternoon pick-me-up or delightful after-dinner treat.

Pair these cookies with a glass of chilled almond milk. Its nutty undertones will balance beautifully with the sweetness of the icing, creating a light yet satisfying pairing for all ages.

Cheese Platter: Offer a selection of creamy brie or sharp cheddar to contrast the sweetness of the cookies and introduce a savory element to your dessert spread.
Fresh Fruit Salad: A vibrant fruit salad featuring seasonal fruits like pears and berries adds freshness and balances the richness of the maple flavor with a burst of natural sweetness.
Chocolate-Drizzled Pretzels: The salty crunch of pretzels drizzled in chocolate provides a fun textural contrast, enhancing your dessert experience with a touch of whimsy.

Make Ahead Options

These Soft Maple Cookies with Silky Maple Icing are ideal for meal prep, allowing you to streamline your baking during busy weeks! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Simply cover the dough with plastic wrap or store it in an airtight container to maintain freshness. Additionally, you can make the icing up to 3 days in advance; just keep it refrigerated until you’re ready to use. When it’s time to bake, drop the chilled dough onto baking sheets and proceed with baking as directed. This way, you’ll enjoy warm, freshly iced Maple Cookies without the last-minute rush!

Storage Tips for Maple Cookies

Room Temperature: Store iced maple cookies in an airtight container for up to 5 days. This keeps them soft and prevents them from drying out.

Freezer: For longer storage, freeze un-iced maple cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months.

Reheating: If you prefer a warm treat, pop them in the microwave for a few seconds. Enjoy the comforting aroma of fresh-baked maple cookies!

Icing Tip: If you’ve iced the cookies, it’s best to consume them within a few days to maintain their texture and taste.

Expert Tips for Maple Cookies

Keep Dough Soft: Avoid overmixing the cookie dough to ensure that your Maple Cookies remain soft and cake-like. A gentle hand goes a long way!
Monitor Baking Time: Check for doneness at 6 minutes to prevent overbaking. Cookies should have set edges while the center remains slightly soft for that perfect texture.
Whisk Continuously: When heating the icing, whisk continuously to prevent burning. This step is crucial for achieving a silky, lump-free maple icing.
Adjust Icing Thickness: If the icing thickens too quickly, add a splash of milk to reach your desired consistency for spreading easily on the cookies.
Chill for Flavor: Allow cookies to sit for a few hours; this enhances their maple flavor as they settle, leaving you with even more delicious Maple Cookies!

Maple Cookies Variations & Substitutions

Feel free to explore these delightful twists on the classic recipe and make it your own!

Maple Pecan: Add 1 cup of chopped pecans to the dough for a nutty crunch. These cookies become little bites of heaven with the added texture!
Spiced Maple: Incorporate ½ teaspoon of ground cinnamon and ¼ teaspoon of nutmeg for a warm, cozy flavor. This variation brings a hint of festive cheer to your treats.
Maple Bacon: Top your cookies with finely chopped, crispy bacon over the icing. The sweet-meets-savory combination is ideal for adventurous eaters!
Gluten-Free: Swap traditional flour for a gluten-free all-purpose blend. This ensures everyone at the table can enjoy these scrumptious cookies without worry.
Maple Cranberry: Mix in 1 cup of dried cranberries for a tart contrast to the sweet maple flavor. This fruity addition brings a festive flair, perfect for holiday gatherings.
Chocolate Drizzle: Drizzle melted dark chocolate on top of the iced cookies for an extra layer of decadence. The rich chocolate will elevate your Maple Cookies to gourmet status!
Dairy-Free Icing: Substitute almond or coconut milk in the icing for a vegan-friendly option. This way, even your dairy-free friends can join in the fun!
Vanilla Almond Twist: Use almond extract instead of vanilla for a subtly different flavor. It’s a wonderful way to add a delightful surprise to a familiar favorite!

These variations invite a little creative collaboration in your kitchen! If you’re looking for something even sweeter, you might enjoy trying Gingerbread Oatmeal Cookies featured on the blog. Or, for some added savory contrast, consider serving alongside Maple Glazed Bacon. Happy baking!

Maple Cookies with Maple Icing Recipe FAQs

How do I choose the best maple extract for my cookies?
Absolutely! For the richest flavor, opt for pure maple extract. It contains natural maple flavor compounds that elevate your Maple Cookies to a new level. Avoid imitation maple flavor, as it can taste artificial and lack the depth your cookies need. You may also want to check for organic options to ensure quality.

What’s the best way to store leftover Maple Cookies?
The more the merrier! Store your iced Maple Cookies in an airtight container at room temperature for up to 5 days. Be sure to layer parchment paper between cookies for extra protection if they have a thick layer of icing. For longer storage, freeze un-iced cookies in a single layer on a baking sheet, then transfer them to an airtight container for up to 2 months.

Can I freeze the iced Maple Cookies?
I recommend freezing un-iced cookies for the best results. If you choose to freeze the iced ones, be aware that the icing may lose its smooth texture. To freeze, place the cookies in a single layer in an airtight container lined with parchment paper for extra cushioning. Thaw at room temperature when you’re ready to enjoy a sweet treat!

How can I achieve the best texture for my cookies?
To ensure a soft and tender bite, avoid overmixing the dough once you add the flour. Here’s a step-by-step: Mix until you see just a few flour streaks—stop mixing at that point. This prevents gluten development, which can make your cookies tough. Additionally, underbake slightly for that melt-in-your-mouth experience!

Are there any common allergies associated with these ingredients?
Very! Be mindful that the main ingredients, like eggs, dairy, and gluten, can be common allergens. For a gluten-free option, simply substitute regular flour with a gluten-free all-purpose blend. If you’re cooking for someone with an egg allergy, you can easily substitute each egg with a flax egg made from 1 tablespoon ground flaxseed mixed with 3 tablespoons water.