Name: Comforting Bean with Bacon Soup for Cozy Nights
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup Great Northern beans (dried; canned beans can be used for quicker preparation); 6 oz Bacon (thick-cut; can substitute with turkey bacon); 1 medium Onion (chopped; shallots can provide a milder taste); 2 Carrots (chopped; other root vegetables can be replaced); 2 stalks Celery (chopped; fennel stalks can be used for a unique flavor); 3 cloves Garlic (minced; garlic powder can be used in a pinch); 4 cups Low-sodium chicken broth (vegetable broth can be substituted for a vegetarian variant); 1 tsp Dried thyme (fresh thyme can be used—just increase the amount); Salt and pepper (for seasoning to taste); Fresh parsley (optional; adds a pop of color and freshness)

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There’s something undeniably comforting about a steaming bowl of soup on a chilly day, isn’t there? Cozy Bean with Bacon Soup is just the remedy you need, combining creamy Great Northern beans with smoky, crispy bacon in a delightful embrace of flavor. This hearty comfort food not only warms your soul but also fills your kitchen with a mouthwatering aroma that draws everyone to the table. The beauty of this soup lies in its simplicity and versatility—using either dried or canned beans, you can whip it up in no time. Plus, it’s a fantastic crowd-pleaser, making it perfect for cozy family dinners or gatherings with friends. Ready to indulge in a bowl of deliciousness that can easily become a staple in your home? Let’s dive in!

Why is Bean with Bacon Soup a Must-Try?

Heartwarming Comfort: This bean with bacon soup is the epitome of comfort food, perfect for chilly evenings when you crave warmth and satisfaction.

Versatile Ingredients: You can easily customize it, using either canned or dried beans depending on your schedule.

Savory Richness: The combination of crispy bacon and tender beans creates a robust flavor profile that will have everyone asking for seconds.

Easy Preparation: Simple cooking steps and minimal ingredients make it accessible for all skill levels, ensuring you can serve it on busy weeknights.

Crowd-Pleaser: Great for family gatherings or casual get-togethers—serve it with some crusty bread or a fresh salad to elevate your meal.

Bean with Bacon Soup Ingredients

For the Soup Base

Great Northern beans (1 cup, dried) – Provides creaminess and bulk to the soup; canned beans can be used for quicker preparation.
Bacon (6 oz, thick-cut) – Adds a smoky flavor and depth to the dish; can substitute with turkey bacon for a lighter version.
Onion (1 medium, chopped) – Enhances the base flavor; shallots can provide a milder taste.
Carrots (2, chopped) – Adds sweetness and texture; other root vegetables, like parsnips, can be replaced.
Celery (2 stalks, chopped) – Contributes crunch and flavor; fennel stalks can be used for a unique flavor.
Garlic (3 cloves, minced) – Offers aromatic notes that enhance the dish; garlic powder can be used in a pinch.
Low-sodium chicken broth (4 cups) – Serves as the soup’s liquid base; vegetable broth can be substituted for a vegetarian variant.
Dried thyme (1 tsp) – Enhances overall flavor profile; fresh thyme can be used—just increase the amount, as fresh is less concentrated.
Salt and Pepper – For seasoning to taste.

For Garnishing

Fresh parsley (optional) – Adds a pop of color and freshness to the finished dish before serving.

Step‑by‑Step Instructions for Bean with Bacon Soup

Step 1: Prepare the Beans
If using dried Great Northern beans for your bean with bacon soup, rinse and soak them overnight in a large bowl of water to ensure they soften and cook evenly. This step is essential to enhance their creaminess. If using canned beans, simply drain and rinse them before adding to the soup later.

Step 2: Cook the Bacon
In a large pot over medium heat, cook 6 oz of thick-cut bacon until it becomes crispy, which should take about 8–10 minutes. Stir occasionally to ensure even cooking. Once finished, remove the bacon, leaving the drippings in the pot for added flavor, and set the crispy pieces aside on a paper towel to drain.

Step 3: Sauté the Vegetables
In the same pot with the bacon drippings, add 1 medium chopped onion, 2 chopped carrots, and 2 chopped celery stalks. Sauté the mixture over medium heat for about 5 minutes, or until the vegetables are tender and fragrant. Then, add 3 minced garlic cloves and continue to sauté for another minute, allowing the garlic to release its aromatic aroma.

Step 4: Combine Ingredients
Return the crispy bacon to the pot with the sautéed vegetables. Add the soaked Great Northern beans, 4 cups of low-sodium chicken broth, 1 tsp of dried thyme, and salt and pepper to taste. Stir well, bringing the mixture to a boil over high heat. The combination of ingredients will create a savory base for your bean with bacon soup.

Step 5: Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer gently for about 60 minutes. Stir occasionally to prevent sticking, allowing the flavors to meld beautifully. The soup is done when the beans are tender but not mushy, providing a thick and hearty consistency.

Step 6: Serve and Garnish
Ladle the hot bean with bacon soup into bowls and garnish with freshly chopped parsley if desired. Serve this cozy soup immediately, paired with crusty bread or a green salad for a comforting meal that’s sure to warm your soul on a chilly evening.

Expert Tips for Bean with Bacon Soup

Soaking Beans: Always soak dried beans overnight to ensure optimal texture and shorter cooking times. This will make your bean with bacon soup creamy and delicious!
Seasoning Balance: If using canned beans, remember to adjust your seasoning at the end. They may be salted already, so taste as you go to avoid over-salting.
Watch the Simmer: Keep an eye on the soup while it simmers. The beans should be tender yet not mushy—stir occasionally to prevent any sticking!
Customize Flavors: Feel free to enhance your soup with additional spices like smoked paprika or chili flakes for an exciting twist that’ll have everyone coming back for more!
Garnishing: A sprinkle of fresh parsley adds a vibrant touch and freshness to your bean with bacon soup, elevating both its appearance and flavor.

How to Store and Freeze Bean with Bacon Soup

Fridge: Store your bean with bacon soup in an airtight container in the refrigerator for up to 5 days. Let it cool completely before sealing to ensure freshness.

Freezer: This delicious soup freezes well for up to 3 months! Pour it into freezer-safe containers or bags, leaving some space for expansion as it freezes.

Thawing: To thaw, transfer the frozen soup to the refrigerator overnight. This gradual method retains the soup’s texture and flavor.

Reheating: Reheat on the stovetop over medium heat, stirring occasionally to ensure even warming. If it’s too thick, feel free to add a splash of broth or water to reach your desired consistency.

Make Ahead Options

These Bean with Bacon Soup preparations are perfect for busy weeknights! You can soak the dried Great Northern beans up to 24 hours in advance, which helps them cook evenly and enhances their creaminess. Additionally, the sautéed vegetables (onion, carrots, and celery) can be prepped and refrigerated for up to 3 days in an airtight container. To maintain freshness and flavor, avoid adding the bacon and broth until you’re ready to cook. When you’re prepared to serve, simply cook the bacon in a pot, add the prepped vegetables, soaked beans, broth, thyme, and seasoning, then simmer until everything melds beautifully. With these make-ahead tips, you’ll enjoy a hearty meal with minimal last-minute effort!

Bean with Bacon Soup Variations

Feel free to get creative and make this bean with bacon soup your own, enhancing flavors or making swaps that fit your preferences!

Turkey Bacon: Swap the bacon for turkey bacon to lighten the dish without sacrificing flavor. It offers a healthier option while keeping the soup savory.
Vegetarian Delight: Use vegetable broth and eliminate bacon for a hearty vegetarian soup. Add smoked paprika for a touch of that beloved smoky flavor.
Spicy Kick: Incorporate chili flakes or diced jalapeños to elevate the heat level to your liking. This twist is perfect for those who love a bit of spice in their comfort food.
Hearty Grains: Make the soup more filling by adding rice or quinoa. They’ll absorb the rich broth, turning it into a satisfying meal.
Extra Greens: Toss in some spinach or kale just before serving for an added nutrition boost and vibrant color. It’s a simple way to up the health factor!
Creamy Twist: Stir in a splash of heavy cream or a dollop of sour cream before serving for an extra creamy texture … a luxurious touch that makes every bowl irresistible.
Flavorful Additions: Experiment with diced tomatoes or roasted red peppers to introduce sweetness. They add a fruity note that balances beautifully with the savory beans.

As you explore these variations, consider pairing your hearty bowl of soup with a side of Bacon Wrapped Dates for a delightful appetizer, or complement it with a fresh side salad to balance the meal!

What to Serve with Cozy Bean with Bacon Soup

There’s nothing quite like pairing a warming bowl of soup with delicious accompaniments that enhance the cozy experience.

Crusty Bread: Perfect for dipping, its crunchy exterior complements the creamy soup while soaking up every drop of flavor.
Green Salad: A fresh, vibrant salad with a zesty vinaigrette adds a refreshing contrast and balances the richness of the soup.
Grilled Cheese Sandwich: The melty, gooey cheese and crispy bread create a delightful combo, making each bite even more comforting.
Cornbread Muffins: Sweet and buttery, cornbread muffins provide a delightful contrast to the savory soup, elevating your meal experience.
Roasted Vegetables: A medley of seasonal roasted veggies introduces a pleasing texture and earthy flavor, enhancing your hearty soup.
Wine Pairing: A light red wine, such as Pinot Noir, enhances the smoky flavors of the bacon while providing a touch of sophistication.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream rounds off the meal with a sweet, comforting touch.

Bean with Bacon Soup Recipe FAQs

How do I select the best beans for this soup?
Absolutely! When choosing dried Great Northern beans, look for those that are firm and not discolored or broken. A quick check is to soak them first; if they float, they might be spoiled. If you’re going canned, select low-sodium options to control saltiness in your soup.

What’s the best way to store leftover Bean with Bacon Soup?
Very easy! Store your leftover soup in an airtight container in the refrigerator for up to 5 days. Allow the soup to cool completely before sealing to help retain freshness and flavor.

Can I freeze Bean with Bacon Soup?
Yes, you can! This soup freezes beautifully for up to 3 months. Pour it into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. When ready to serve, thaw it overnight in the refrigerator before reheating on the stovetop.

Why did my soup turn out too thick?
If your bean with bacon soup is too thick, don’t worry! Simply add a splash of low-sodium chicken broth or water while stirring over medium heat until you’ve reached your preferred consistency. This will help revive its creamy texture.

Are there any dietary considerations for this recipe?
Absolutely! For allergies, check if anyone has sensitivities to beans, pork, or gluten (if using bread). If you’re cooking for vegetarians, swap out bacon for turkey bacon or even smoked tempeh!

Can I add more spices or vegetables to customize my soup?
Yes, the more the merrier! You can definitely incorporate spices to enhance flavors. Smoked paprika or a pinch of chili flakes adds a delightful kick. Plus, throw in vegetables like diced tomatoes or spinach for extra nutrition and flavor!