Name: Cozy Autumn Tortellini Soup with Sausage for Chilly Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Italian sausage (You can use turkey sausage for a leaner option.); 2 tablespoons Olive oil (Substitute with vegetable oil if needed.); 1 medium Onion, diced (Both yellow and white onions work well.); 2 cloves Garlic, minced (Fresh garlic delivers the best taste.); 2 Carrots, peeled and sliced (Parsnips can be used as a substitution.); 2 cups Butternut squash, peeled and cubed (Sweet potato or pumpkin are great alternatives.); 6 cups Chicken broth (Vegetable broth works beautifully for a vegetarian option.); 1 package (9 oz) Cheese tortellini (Feel free to substitute with meat or spinach tortellini.); 2 cups Baby spinach (You can use kale or Swiss chard if preferred.); 1 teaspoon Dried thyme (Fresh thyme can be used for a bolder flavor.); Salt and pepper (Season to taste.); Grated Parmesan cheese (Can substitute with pecorino or omit for a dairy-free option.)

Jump to Recipe Print Recipe

As the leaves turn golden and the air gets crisp, there’s nothing like warming up with a bowl of the Hearty Autumn Tortellini Soup with Sausage. This savory delight combines the robust flavors of Italian sausage, tender cheese tortellini, and a medley of sweet autumn vegetables, making it the ultimate comfort food for chilly nights. Not only is this recipe quick to whip up, but it’s also perfect for sharing during family gatherings or cozy nights in. Each spoonful offers a heartwarming hug to your soul, nourishing you from the inside out. Will you join me in crafting this delightful soup that celebrates the season’s best ingredients?

Why is this soup a must-try?

Warmth and Comfort: Each bowl of this Autumn Tortellini Soup with Sausage feels like a cozy embrace, perfect for chilly evenings.
Flavor Explosion: A delicious blend of savory sausage, creamy butternut squash, and fresh spinach creates a symphony of tastes.
Quick Preparation: You can have this hearty soup ready in less than 30 minutes—ideal for busy weeknights!
Flexible Ingredients: Easily customize with your favorite veggies or swap the sausage for ground turkey to suit your taste.
Crowd-Pleasing: Perfect for gatherings, this soup will have everyone asking for seconds, making it great for family dinners or casual get-togethers.
For more cozy recipes, try the delightful Baked Tortellini Casserole or a nourishing Miso Soup Comforting.

Autumn Tortellini Soup with Sausage Ingredients

For the Soup

Italian sausage – Provides robust flavor and protein; you can use turkey sausage for a leaner option.
Olive oil – For sautéing and enhancing flavors; feel free to substitute with vegetable oil if needed.
Onion (1 medium, diced) – Adds sweetness and aroma; both yellow and white onions work well.
Garlic (2 cloves, minced) – Enhances aroma and flavor; fresh garlic delivers the best taste.
Carrots (2, peeled and sliced) – Adds sweetness and texture; parsnips can be used as a delicious substitution.
Butternut squash (2 cups, peeled and cubed) – Adds a sweet and creamy texture; sweet potato or pumpkin are great alternatives.
Chicken broth (6 cups) – Forms the soup base and adds depth of flavor; vegetable broth works beautifully for a vegetarian option.
Cheese tortellini (1 package, 9 oz) – The main component for heartiness; feel free to substitute with meat or spinach tortellini.
Baby spinach (2 cups) – Provides vibrant color and nutrients; you can use kale or Swiss chard if preferred.
Dried thyme (1 teaspoon) – Adds herbal notes; fresh thyme can be used for an even bolder flavor.
Salt and pepper – Seasoning to taste; adjust according to your personal preference.
Grated Parmesan cheese – For serving, enhances flavor; can substitute with pecorino or omit for a dairy-free option.

Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage

Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage and break it apart with a wooden spoon. Sauté until the sausage is browned and cooked through, about 6-8 minutes. Once browned, drain any excess fat to keep the soup balanced and flavorful.

Step 2: Sauté the Vegetables
In the same pot, add 1 medium diced onion, 2 minced garlic cloves, 2 sliced carrots, and 2 cups of cubed butternut squash. Sauté the mixture for about 5 minutes until the vegetables soften and the onions become translucent. Stir occasionally to ensure even cooking and to release the delightful aromas of the Autumn Tortellini Soup with Sausage.

Step 3: Add the Broth
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat to high and bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat to low and let the soup simmer for 15 minutes, allowing the flavors to meld and the vegetables to become tender.

Step 4: Cook the Tortellini
Carefully stir in 1 package (9 oz) of cheese tortellini and cook according to package instructions, usually about 5-7 minutes, until the tortellini are al dente. Keep an eye on the pot as you want those delightful pasta pockets to be tender without overcooking.

Step 5: Incorporate the Spinach
Add 2 cups of baby spinach to the soup and let it simmer for an additional 1-2 minutes, just until the spinach wilts. This step adds a pop of color and nutrients to your Autumn Tortellini Soup with Sausage while enhancing its overall flavor profile.

Step 6: Season and Serve
Once the spinach is wilted, taste the soup and season with salt and pepper to your liking. Serve the soup hot in bowls, garnished with freshly grated Parmesan cheese for an extra layer of flavor. Enjoy the comforting warmth of your Homemade Autumn Tortellini Soup with Sausage!

Storage Tips for Autumn Tortellini Soup with Sausage

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, ensuring the soup stays fresh and flavorful.

Freezer: Freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or bags to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove over medium heat, adding a splash of broth if necessary to maintain creaminess.

Airtight Closure: Make sure to seal your container well before storing to preserve the delicious flavors of your Autumn Tortellini Soup with Sausage!

Autumn Tortellini Soup Variations

Feel free to get creative with your soup and make it your own! Each tweak brings out delightful new flavors and textures.

Turkey Sausage: Substitute Italian sausage with turkey sausage for a leaner option without sacrificing flavor.
Veggie Boost: Add seasonal greens like kale or peppers for more nutrients and enhanced color. Consider swirling in some fresh herbs for a fragrant finish.
Sweet Potato: Swap butternut squash for sweet potato to introduce a different texture and sweetness. The result will be equally cozy and comforting.
Broth Swap: Use vegetable broth instead of chicken broth for a vegetarian version that’s just as hearty. It’s an easy way to cater to non-meat eaters!
Cheese Variations: Try spinach or meat tortellini instead of cheese for a twist on the classic. Each type will contribute its own unique flavor to the mix.
Garlic-Infused Oil: Use garlic-infused olive oil for sautéing to kick up the flavor profile right from the start. This change will take the aroma to the next level!
Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños for a bit of heat. Just enough to warm you up on those cold evenings!
Finish with Cream: Stir in a splash of cream just before serving for a richer, creamier texture. This will make each bowl even more decadent, perfect for those chilly nights!

As you explore these variations, consider pairing your cozy soup with a side of warm, crusty bread, or a vibrant salad for a complete meal. Enjoy your autumn culinary adventure! For more delightful recipes, don’t miss the comforting Miso Soup that’s perfect for any season!

Make Ahead Options

Preparing your hearty Autumn Tortellini Soup with Sausage in advance is a fantastic way to save time on busy weeknights! You can chop the vegetables (onion, carrots, butternut squash) and sausage up to 24 hours ahead. Simply store them in separate airtight containers in the refrigerator to maintain freshness. For even better flavor, consider making the soup in its entirety and refrigerating it for up to 3 days. When you’re ready to enjoy the soup, reheat it on the stove over medium heat, stirring occasionally, and add the fresh spinach right before serving to keep it vibrant. This way, you’ll have a cozy and delicious meal ready with minimal effort!

What to Serve with Hearty Autumn Tortellini Soup with Sausage

Warm up your dining table with delicious accompaniments that elevate your cozy meal experience.

Crusty Bread: An absolute essential, it’s perfect for soaking up the rich broth while adding a satisfying crunch.
Mixed Green Salad: A refreshing side, offering a crisp contrast to the warmth of the soup with vibrant colors and a light dressing.
Garlic Toast: The buttery and crispy texture adds a delightful flavor dimension that pairs beautifully with the savory soup.
Roasted Brussels Sprouts: These caramelized bites provide a brilliant crunchy texture and earthy taste, enhancing the season’s comforting vibe.
Cheesy Breadsticks: Pull-apart cheesy delights bring fun and sharability to the meal, making it perfect for gathering loved ones around the table.
Apple Crisp: For a sweet finish, this warm dessert brings a hint of autumn flavors that beautifully wrap up your meal.
Cranberry Juice: A refreshing drink pairing, its tartness complements the savory soup while highlighting seasonal ingredients.
Warm Pumpkin Spice Latte: An inviting drink that embodies fall, the warming spices echo the cozy flavors in your soup.

Expert Tips for Autumn Tortellini Soup with Sausage

Cook the Sausage Thoroughly: Ensure that the Italian sausage is fully cooked with no pink remaining to avoid any food safety concerns.
Cooking Time for Tortellini: If using frozen tortellini, refer to package instructions for cooking time. Overcooking can lead to mushy pasta, ruining the texture of your Autumn Tortellini Soup with Sausage.
Enhance Flavors: For a richer broth, try using homemade chicken stock or adding herbs like bay leaves while simmering, then remove before serving.
Season Gradually: Taste and season your soup as you go along. It’s easier to add salt and pepper than to fix an over-seasoned dish!
Storage Tips: Leftovers can be refrigerated in an airtight container for up to 3 days. For longer storage, consider freezing in portions for a quick meal later.

Autumn Tortellini Soup with Sausage Recipe FAQs

What type of sausage should I use for the best flavor?
Absolutely! Using Italian sausage gives this soup a robust and savory flavor that perfectly complements the other ingredients. If you’re looking for a leaner alternative, turkey sausage works wonderfully too. Just make sure it’s fully cooked to keep your dish safe and tasty.

How should I store leftovers from this soup?
For storage, simply transfer any leftovers into an airtight container and place it in the refrigerator. It can stay fresh for up to 3 days. If you won’t eat it within that timeframe, freezing is your best option.

Can I freeze the Autumn Tortellini Soup with Sausage?
Very! To freeze, portion the soup into freezer-safe containers or bags. Aim to use it within 3 months for the best taste. When you’re ready to enjoy it again, thaw the soup in the fridge overnight and gently reheat on the stove, adding a splash of broth if needed to maintain a creamy texture.

What if my vegetables in the soup end up too soft?
No worries! If you find the vegetables getting too soft after cooking, it may be due to prolonged simmering. To avoid this next time, keep an eye on the cooking times for each step, and remember to add the tortellini and spinach toward the end of the cooking process.

Are there any dietary considerations I should be aware of?
Absolutely! For those with dietary restrictions, you can easily make this soup gluten-free by using gluten-free tortellini and ensuring your broth is also gluten-free. Additionally, if there are dairy allergies, you can omit the Parmesan cheese or replace it with a dairy-free alternative. Always double-check ingredient labels to be safe!