Name: Delicious Cherry & Almond Chocolate Chip Cookies to Savor
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free option.); 1 teaspoon Baking Soda (No substitutions needed.); 0.5 teaspoon Salt (Consider using sea salt for an extra punch of flavor.); 0.5 cup Unsalted Butter (Swap with coconut oil for a dairy-free alternative.); 0.5 cup Granulated Sugar (Can split with brown sugar for added depth.); 0.5 cup Brown Sugar (Can be replaced with granulated sugar if needed.); 1 large Egg (For a vegan option, a flax egg works beautifully.); 1 teaspoon Vanilla Extract (No direct substitutes; vanilla bean paste offers more intensity.); 1 cup Chocolate Chips (Opt for dairy-free chips for a vegan-friendly choice.); 0.5 cup Chopped Cherries (Cherry jam can be substituted or use dried cherries.); 0.5 cup Sliced Almonds (Feel free to swap with walnuts or pecans.)

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As I rummaged through my pantry one rainy afternoon, I stumbled upon a bag of plump, dried cherries and a jar of crunchy almonds, sparking an idea that would bring comfort to my gloomy day: Cherry & Almond Chocolate Chip Cookies! These little gems are not just any cookies; they enchant with a perfect blend of sweetness from chocolate, a touch of tartness from cherries, and a delightful crunch from almonds. Ideal for both cozy nights and festive gatherings, this recipe delivers quick prep and something truly special to share with loved ones. Curious about how these flavorful bites come together? Let’s dive in!

Why Are These Cookies So Irresistible?

Unforgettable flavor combination: The sweet-tart cherries and rich chocolate create a delightful taste sensation that keeps you coming back for more.
Quick preparation: Ready in just under 30 minutes, these cookies are a fantastic option for when cravings strike unexpectedly.
Crowd-pleaser: Perfect for sharing at gatherings or cozy nights, these cookies will impress even the pickiest of eaters.
Versatile: Make them your own with easy swaps like dried cherries or different nuts—endless possibilities await!
Comforting texture: Enjoy a crispy edge followed by a chewy center, with a satisfying crunch from almonds. Pair them with a glass of milk or a comforting cup of coffee for a true treat!

Cherry & Almond Chocolate Chip Cookie Ingredients

For the Cookies
• All-Purpose Flour – Provides the perfect structure; substitute with gluten-free flour for a gluten-free option.
• Baking Soda – Helps the cookies rise and achieve that perfect texture; no substitutions needed.
• Salt – Enhances all the flavors; consider using sea salt for an extra punch of flavor.
• Unsalted Butter – Adds essential richness and moisture; swap with coconut oil for a dairy-free alternative.
• Granulated Sugar – Sweetens while contributing to texture; can split with brown sugar for added depth.
• Brown Sugar – Introduces moisture and a hint of molasses; can be replaced with granulated sugar if needed.
• Egg – Binds everything together and aids with leavening; for a vegan option, a flax egg works beautifully.
• Vanilla Extract – Deepens the overall flavor; no direct substitutes, although vanilla bean paste offers a more intense aroma.
• Chocolate Chips – Provide that sweet, rich flavor; opt for dairy-free chocolate chips for a vegan-friendly choice.
• Chopped Cherries – Adds a delightful tartness; cherry jam can be used as a substitute, or drop in some dried cherries for a different spin.
• Sliced Almonds – Offers a wonderful crunch and nuttiness; feel free to swap with walnuts or pecans if you’re inspired!

Step‑by‑Step Instructions for Cherry & Almond Chocolate Chip Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup. The warm aroma of baking cookies will soon fill your kitchen!

Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. This step is crucial for ensuring an even rise and perfect texture in your Cherry & Almond Chocolate Chip Cookies. Set this bowl aside to focus on the wet ingredients next.

Step 3: Cream the Butters and Sugars
In a large bowl, use an electric mixer to cream together ½ cup of unsalted butter and ½ cup of granulated sugar along with ½ cup of brown sugar. Mix on medium speed for about 3 minutes, or until the mixture is light, fluffy, and creamy. This creates a rich base for your cookie batter.

Step 4: Incorporate the Egg and Vanilla
Add in 1 large egg and 1 teaspoon of vanilla extract to the creamed butter and sugars. Beat on medium speed until smooth and fully incorporated, approximately 1 minute. The mixture should look well-combined and slightly glossy, enhancing the flavor profile of your Cherry & Almond Chocolate Chip Cookies.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed just until the two are barely combined. Avoid over-mixing to maintain that soft, chewy texture we desire in our Cherry & Almond Chocolate Chip Cookies. The dough should be slightly sticky and not overly dense.

Step 6: Fold in the Delicious Additions
Gently fold in 1 cup of chocolate chips, ½ cup of chopped cherries, and ½ cup of sliced almonds using a spatula. Continue folding until everything is evenly distributed, creating a delightful medley of flavors and textures in each bite of your cookie batter.

Step 7: Scoop the Cookie Dough
Using a tablespoon or cookie scoop, portion out mounds of dough onto the prepared baking sheets, leaving about 2 inches of space between each scoop to allow for spreading. This will ensure your Cherry & Almond Chocolate Chip Cookies bake evenly and develop those lovely crispy edges.

Step 8: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 10-12 minutes. You’ll know they’re ready when the edges are golden brown, while the centers look slightly underbaked, providing that delightful chewy center we all love.

Step 9: Cooling Time
Once baked, remove the cookies from the oven and let them cool on the sheets for 5 minutes. This brief cooling period allows them to set up perfectly before you transfer them to wire racks for further cooling. Enjoy the delightful aroma wafting through your home!

Cherry & Almond Chocolate Chip Cookies Variations

Customize your cherry & almond chocolate chip cookies to delight your taste buds with exciting twists and substitutions!

Nut-Free: Replace sliced almonds with sunflower seeds for a crunchy, nut-free alternative that everyone can enjoy.
Fruity Twist: Incorporate dried cranberries in place of cherries for a tangy flavor explosion. The balance of fruity sweetness and rich chocolate is irresistible!
Citrus Infusion: Add orange zest to the dough for a refreshing, vibrant flavor that complements the cherries beautifully. It’ll awaken your senses like a sunny morning!
Chocolate Drizzle: Drizzle melted chocolate over cooled cookies for an elegant touch. This indulgent addition elevates your cookies from delicious to decadent.
Veggie Power: Try adding a spoonful of pureed sweet potato to the dough for a hidden nutrient boost, contributing moisture and subtle sweetness.
Gluten-Free Delight: Swap all-purpose flour for a gluten-free flour blend to cater to gluten-sensitive friends or family without sacrificing flavor or texture.
Spiced Variation: Mix in a teaspoon of cinnamon to the dry ingredients for a warm, comforting spice that complements the other flavors wonderfully.
Savory Component: Experiment with a pinch of sea salt mixed into the dough and a sprinkle on top before baking; it creates a delightful contrast to the sweetness.

If you’re inspired by these variations, you might also enjoy crafting Fudgy Chocolate Brownies or indulging in some delightful Gingerbread Oatmeal Cookies for even more flavor exploration!

Make Ahead Options

These Cherry & Almond Chocolate Chip Cookies are perfect for meal prep, allowing you to savor homemade goodness even during the busiest of weeks! You can prepare the cookie dough up to 48 hours in advance; simply cover it tightly and refrigerate to keep it fresh. This prevents the dough from drying out and enhances the flavors as they meld together. When you’re ready to bake, scoop the chilled dough onto a baking sheet and bake as directed, adding an extra minute or two if baking straight from the fridge. This way, you’ll have warm, fresh cookies ready in minutes—ideal for sharing or cozying up with a cup of tea!

What to Serve with Cherry & Almond Chocolate Chip Cookies

Indulge in the warmth and joy these cookies bring while enhancing your experience with delightful pairings that provide a full-circle meal.

Freshly Brewed Coffee: The rich, bold flavors of coffee perfectly complement the sweetness of the cookies, making each bite a true treat.
Vanilla Ice Cream: Serve a scoop alongside warm cookies for a nostalgic dessert experience—melting chocolate and creamy ice cream are a match made in heaven.
Milk: Whether cold or frothy warm, milk is a classic pairing that maximizes the delightful chewiness and flavor of each cookie.
Fruit Salad: A refreshing medley of seasonal fruits provides a juicy contrast, balancing the richness of chocolate and almonds beautifully.
Chocolate Milkshake: The dreamy chocolatey goodness pairs harmoniously with the cherry and almond flavors, creating an indulgent treat for all ages.
Nutty Granola: A sprinkle of homemade or store-bought granola adds a crunchy texture and nutty flavor that echoes the almonds in your cookies.
Cheese Platter: The savory elements of cheese can create a sophisticated pairing, offering a delightful contrast to the sweet cookies’ flavor profile.
Chai Latte: Warm spices in chai tea enhance the flavors of cherries and almonds, turning cookie enjoyment into a cozy moment of bliss.
Chocolate Covered Cherries: Elevate the cherry experience with chocolate-covered cherries; they offer an extra layer of indulgence that cookie lovers will adore.
Herbal Tea: A calming herbal blend, such as chamomile or peppermint, can cleanse the palate while maintaining a soothing atmosphere as you savor each cookie.

Expert Tips for Cherry & Almond Chocolate Chip Cookies

Butter Temperature: Ensure your butter is at room temperature to cream it easily for the best texture in your cookies.

Don’t Over-Mix: Mix the dough gently once you add the flour to keep the cookies soft and chewy, which is key for Cherry & Almond Chocolate Chip Cookies.

Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to enhance flavors and prevent spreading too much.

Golden Edges Alert: Keep an eye on your cookies; they should have golden-brown edges while the centers look slightly underbaked for that perfect chewiness.

Sea Salt Sprinkle: A light sprinkle of sea salt on top of the dough before baking can elevate the flavors, balancing the sweetness beautifully.

How to Store and Freeze Cherry & Almond Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days to maintain freshness and deliciousness.

Fridge: If you prefer them chilled, you can keep them in the fridge for up to 2 weeks, wrapped tightly to prevent drying out.

Freezer: Freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Thaw at room temperature or gently reheat in the oven for a warm treat.

Reheating: For the best results, reheat cookies in a preheated oven at 300°F (150°C) for about 5-7 minutes to bring back their chewy texture and warm flavor.

Cherry & Almond Chocolate Chip Cookies Recipe FAQs

What type of cherries should I use?
Absolutely! Fresh cherries offer a delightful burst of flavor, but you can also use chopped dried cherries for convenience. If you’re opting for cherry jam, keep in mind it will add more sweetness but will work beautifully in this recipe.

How should I store these cookies to keep them fresh?
For optimal freshness, store your Cherry & Almond Chocolate Chip Cookies in an airtight container at room temperature for up to 7 days. If you want to keep them for a longer period, you can refrigerate them for up to 2 weeks, making sure they’re well-wrapped to avoid drying out.

Can I freeze these cookies?
Very! To freeze your cookies, start by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. When ready to enjoy, simply thaw at room temperature or reheat them in a preheated oven at 300°F (150°C) for about 5-7 minutes to regain that delicious chewy texture.

What if my cookies spread too much while baking?
If you find that your Cherry & Almond Chocolate Chip Cookies are spreading too much, it might be due to melted butter instead of softened butter. Make sure your butter is at room temperature next time. Additionally, refrigerating the dough for at least 30 minutes prior to baking can help prevent excessive spreading, giving you those lovely, thick cookies.

Are these cookies suitable for people with nut allergies?
While this recipe includes almonds, which may not be suitable for those with nut allergies, you can substitute the sliced almonds with sunflower seeds or even omit them altogether. If you’re serving these cookies to children or anyone with allergies, always double-check the ingredient labels and inform them about the contents.

Can I use gluten-free flour in this recipe?
Yes! If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend. Make sure it contains xanthan gum for proper binding, or add a little sprinkle yourself to maintain a lovely chewy texture in your Cherry & Almond Chocolate Chip Cookies.