Name: Heirloom Tomato Galette: A Slice of Summer Bliss
Prep time: 30 min
Cook time: 35 min
Total time: 125 min
Ingredients: 1 cup All-Purpose Flour (Use high-quality flour for the best results.); 1 tsp Sea Salt (Kosher salt can be a great substitute.); 8 Tbsp Cold Butter (Ensure it’s very cold for perfect texture.); 3-4 Tbsp Ice Water (Add just enough to make the dough cohesive.); 8 oz Mascarpone Cheese (Can be replaced with ricotta for a lighter option.); 4 cups Heirloom Tomatoes (Cherry or Roma tomatoes work well too.); 1 Tbsp Sumac (Can use lemon zest for brightness.); to taste Salt & Pepper (Freshly cracked black pepper brings out the flavors.)

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Standing in my kitchen with a basket of vibrant heirloom tomatoes, I can already taste the sunshine captured in each juicy bite. This Heirloom Tomato Galette with Mascarpone & Sumac isn’t just a dish; it’s a celebration of summer’s bounty, wrapped in a rustic, golden-brown crust. With minimal prep and maximum wow-factor, it transforms a simple spread of ingredients into a stunning centerpiece for any gathering. Plus, it’s incredibly versatile—easy to adapt by swapping mascarpone for ricotta or adding your favorite herbs, making it a canvas for your creativity. Curious how this charming galette comes together? Let’s get rolling!

Why Is This Galette So Irresistible?

Fresh, Vibrant Ingredients: This Heirloom Tomato Galette is a true taste of summer with ripe heirloom tomatoes that burst with flavor. Creamy Mascarpone: The mascarpone cheese adds a rich creaminess that perfectly balances the tartness of the tomatoes. Rustic Yet Elegant: It’s visually stunning, making it a perfect showstopper for dinner parties or casual gatherings. Quick and Easy: With just a few steps, you can whip up this delightful dish without fuss. Versatile Options: Feel free to swap in your favorite herbs or even drizzle honey for an interesting twist. This galette is sure to charm and satisfy everyone around the table!

Heirloom Tomato Galette Ingredients

• Experience the magic of summer flavors!

For the Crust

All-Purpose Flour – This gives structure to your galette; use high-quality flour for the best results.
Sea Salt – Enhances the overall flavor; kosher salt can be a great substitute.
Cold Butter – Ensures a flaky, rich crust; make sure it’s very cold for perfect texture.
Ice Water – Binds the dough together without melting the butter; add just enough to make it cohesive.

For the Filling

Mascarpone Cheese – Adds a creamy richness; can be replaced with ricotta for a lighter option.
Heirloom Tomatoes – Sweet and flavorful, these are the stars of the show; cherry or Roma tomatoes work well too!
Sumac – Provides a tangy note that pairs beautifully with the tomatoes; lemon zest can also be used for brightness.
Salt & Pepper – Essential for seasoning the filling; freshly cracked black pepper brings out the flavors.

Crafted from summer’s finest ingredients, this Heirloom Tomato Galette will not only tantalize your taste buds but also serve as a beautiful addition to any meal!

Step‑by‑Step Instructions for Heirloom Tomato Galette

Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour and sea salt. Cut in very cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs, about 5 minutes. Gradually incorporate ice water, adding just enough for the dough to come together. Shape the dough into a disc, wrap it in plastic, and refrigerate for 1 hour to allow it to firm up.

Step 2: Preheat Oven
While the dough chills, preheat your oven to 400°F (200°C). This ensures a perfectly even bake for your Heirloom Tomato Galette. Line a baking sheet with parchment paper to prevent sticking and to make cleanup a breeze once your delicious galette is out of the oven.

Step 3: Roll Out Dough
After chilling, lightly flour a clean work surface. Roll out the chilled dough into a rough 12-inch circle, aiming for a rustic look. Don’t stress about perfection—the charm of a galette is its homemade feel. Transfer the rolled dough onto your prepared baking sheet, ready for assembly.

Step 4: Assemble Galette
Spread a thick layer of creamy mascarpone cheese over the dough, leaving a 1-inch border around the edges. Arrange sliced heirloom tomatoes artfully on top of the mascarpone, displaying their vibrant colors. Sprinkle with sumac, sea salt, and freshly cracked black pepper to enhance the flavors, creating a beautiful visual presentation.

Step 5: Fold Edges
Gently fold the edges of the dough over the filling to create pleats, leaving the center exposed. This folding technique not only adds to the rustic appearance of the Heirloom Tomato Galette but also helps to keep the filling secure during baking.

Step 6: Bake
Place the galette in your preheated oven and bake for 30-35 minutes. Keep an eye on it—the crust should be golden brown, and the filling will be bubbling with deliciousness. The aroma of tomatoes and butter will fill your kitchen, inviting everyone to gather around.

Step 7: Serve
Once baked to perfection, remove the galette from the oven and allow it to cool slightly. You can enjoy your Heirloom Tomato Galette warm or at room temperature. For a delightful touch, serve it alongside a fresh salad to complement the flavors and enhance your meal.

What to Serve with Heirloom Tomato Galette with Mascarpone & Sumac?

Enhance your culinary experience by pairing this rustic delight with a variety of complementary dishes that bring out its glorious flavors.

Simple Green Salad: A fresh, crisp salad featuring mixed greens and a light vinaigrette balances the rich mascarpone beautifully.
Herbed Quinoa: Fluffy quinoa with fresh herbs complements the galette’s warm, comforting textures, adding a nutty depth that’s simply delightful.
Roasted Vegetables: Caramelized seasonal veggies bring a sweet contrast, enhancing the overall flavor profile while adding a beautiful color contrast on the platter.
Crispy Garlic Bread: The warmth and crunch of garlic bread provide a fabulous textural counterpoint, perfect for scooping up creamy bites of galette.
Chilled White Wine: A glass of well-chilled Sauvignon Blanc or a light Pinot Grigio enhances the richness with its acidity, making each bite a summer dream.
Peach Salsa: A vibrant peach salsa adds a fruity tartness, harmonizing wonderfully with the heirloom tomatoes and elevating the dish to new heights.
Zesty Lemon Sorbet: As a refreshing palate cleanser, this light dessert wraps up the meal on a bright note, allowing the flavors of the galette to linger lovingly.

Embrace this delightful combination to create a meal that not only feeds the body but also nourishes the soul!

Make Ahead Options

These Heirloom Tomato Galettes are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply follow the steps to mix and shape the dough into a disc, wrap it tightly in plastic, and refrigerate. For the filling, slice your heirloom tomatoes and mix with sumac, allowing them to marinate for up to 3 days in the fridge. To maintain quality, avoid layering tomatoes directly on the dough until ready to bake; this will prevent sogginess. When you’re set to serve, roll out the chilled dough, layer on the mascarpone and prepared tomatoes, fold the edges, and bake until golden. You’ll enjoy a flavorful galette that feels fresh and homemade with minimal effort!

Heirloom Tomato Galette Variations

Don’t hesitate to elevate your Heirloom Tomato Galette with these delightful twists, letting your creativity shine in the kitchen!

Ricotta Swap: Substitute mascarpone with ricotta for a lighter, fluffier filling that still delights the senses.
Herb-Infused: Add fresh basil or thyme to the filling for aromatic notes that enhance the overall flavor, making every bite fragrant.
Honey Drizzle: Try drizzling a bit of honey over the tomatoes before baking for a sweet contrast that will surprise your taste buds.
Cheesy Upgrade: Mix in some grated Parmesan or feta cheese for an extra burst of flavor and a lovely, salty tang that pairs exquisitely with the tomatoes.
Varied Tomatoes: Use a mix of cherry, Roma, or even yellow heirloom tomatoes for a colorful array that looks as beautiful as it tastes!
Zesty Lemon: Replace sumac with a sprinkle of lemon zest to brighten the flavors, giving your galette a fresh, citrusy pop.
Spicy Kick: Add a pinch of red pepper flakes if you enjoy a little heat, giving your galette an unexpected, delightful kick.
Balsamic Glaze: Drizzle balsamic glaze over the finished galette before serving to add depth and a touch of sweetness that perfectly complements the tomatoes.

For a wonderful summer meal, consider pairing your Heirloom Tomato Galette with a side of Tomato Zucchini Pasta for a delightful spread that’s sure to impress!

Storage Tips for Heirloom Tomato Galette

Room Temperature: Best enjoyed fresh! If left out, consume within 2 hours to ensure food safety and optimal taste.
Fridge: Store any leftovers tightly wrapped in plastic wrap or stored in an airtight container in the fridge for up to 3 days. This helps maintain the delicious flavors of your Heirloom Tomato Galette.
Freezer: For longer storage, you can freeze the galette unbaked. Wrap it well in plastic wrap and foil for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
Reheating: To enjoy your galette warm, reheat it in the oven at 350°F (175°C) for about 10-15 minutes until the crust is crispy and the filling is warmed through.

Expert Tips for Heirloom Tomato Galette

Chill the Butter: Ensure your butter is extremely cold before cutting it into the flour. This is crucial for achieving that flaky galette crust you desire.
Don’t Overwork Dough: Handle the dough gently. Overworking it can lead to a tough crust instead of the tender, crisp texture you want in your Heirloom Tomato Galette.
Layer Tomatoes Thoughtfully: For the best flavor, alternate tomato varieties—ripe heirloom tomatoes next to sweet cherry tomatoes boost visual appeal and taste.
Sprinkle Sumac Sparingly: While sumac adds lovely tang, too much can overpower the delicate flavors of the tomatoes. A light sprinkle is all you need!
Consider Fresh Herbs: Enhancing your filling with fresh herbs like basil or thyme transforms your galette into a fragrant feast.
Serve Warm: While delicious at room temperature, serving your galette warm brings out the best in its creamy mascarpone and juicy tomatoes.

Heirloom Tomato Galette Recipe FAQs

How do I select ripe heirloom tomatoes?
Absolutely! Look for tomatoes that are heavy for their size, with vibrant colors and smooth skin. Avoid any with dark spots or blemishes. If they feel a bit soft but are still firm, they’re ripe and perfect for your galette!

What’s the best way to store leftovers of the Heirloom Tomato Galette?
To enjoy your galette at its finest, wrap any leftovers tightly in plastic wrap or place them in an airtight container. Store in the fridge, and they should last for about 3 days—perfect for a quick snack or lunch!

Can I freeze the Heirloom Tomato Galette?
Absolutely! You can freeze the galette unbaked. Simply wrap it tightly in plastic wrap and then in foil, and store it in the freezer for up to 2 months. When you’re ready to bake, no need to thaw; just add a few extra minutes to the baking time, and you’ll have a fresh-tasting galette ready to enjoy.

What should I do if my galette crust comes out tough?
Very good question! If your crust turns out tough, it likely means the dough was overworked. Make sure to handle it gently, and keep your butter very cold. For a future attempt, try mixing the dough just until the ingredients come together, then refrig-erate it to relax the gluten before rolling out.

Are there any dietary considerations I should keep in mind for this dish?
Yes, definitely! While there are no specific dietary restrictions for this recipe, keep in mind that the galette contains dairy (via the mascarpone). If you have lactose intolerance or dairy allergies, feel free to substitute mascarpone with a dairy-free alternative, or try using ricotta if you’re looking for a lighter option. If you’re serving this dish to pets, it’s best to keep the galette away, as the seasoning and dairy can upset their stomachs.

Can I use different types of tomatoes?
Absolutely, yes! Mixing different tomato varieties not only adds a beautiful array of colors but also enhances the flavor profile of your galette. Throw in some sweet cherry tomatoes alongside your heirloom ones or even some Roma tomatoes for a deeper taste. The more the merrier!