Name: Pumpkin S’mores Cookies: Soft, Chewy Fall Delights to Savor
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour blend containing xanthan gum for gluten-free option.); 1 cup Pumpkin Puree (Use canned pumpkin puree, not pumpkin pie filling.); 1 cup Graham Cracker Crumbs (Use gluten-free graham crackers or crushed oat cookies for gluten-free option.); 2 cups Mini Marshmallows (Opt for vegan marshmallows if desired.); 1 cup Milk Chocolate Chips (Can swap for dark or white chocolate.); 1 teaspoon Baking Soda (Essential leavening agent.); 1 teaspoon Salt (Balances sweetness.); 2 teaspoons Pumpkin Pie Spice (Mix cinnamon and nutmeg as substitute.)

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As the crisp autumn leaves dance outside my window, I find myself craving something warm and comforting. These Soft Pumpkin S’mores Cookies are just the answer, blending the familiar flavors of fall with a nostalgic twist on a classic treat. With just 30 minutes of prep, you can whip up a batch that not only delights your taste buds but is also quick enough to make for surprise guests. Whether you’re gathering around a cozy fire or enjoying a serene afternoon, these cookies bring joy in every soft, chewy bite. Plus, with options for gluten-free and vegan adaptations, everyone can indulge in this delicious fall favorite. How do you like your cookies: loaded with gooey marshmallows, or with a hint of pumpkin spice?

Why Are These Cookies a Must-Try?

Irresistible Flavor: The warm pumpkin flavor combined with gooey marshmallows delivers a taste that captures the essence of fall.

Quick & Easy: Whip up these delicious treats in just 30 minutes, making them perfect for any impromptu gathering or cozy night in.

Flexible Variations: Whether you prefer gluten-free or vegan options, this recipe easily adapts to fit your needs without sacrificing taste.

Crowd-Pleasing Treat: With their soft, chewy texture and delightful blend of flavors, these cookies are sure to please both friends and family alike—perfect for your next fall gathering!

Perfect Pairing: Enjoy them warm with a glass of milk, or try them alongside some delightful Gingerbread Oatmeal Cookies for a festive treat.

Pumpkin S’mores Cookies Ingredients

For the Cookies
• All-Purpose Flour – Offers structure; substitute with gluten-free flour blend containing xanthan gum for a gluten-free option.
• Pumpkin Puree – Adds moisture and flavor; use canned pumpkin puree, not pumpkin pie filling.
• Graham Cracker Crumbs – Provides crunch and flavor; for gluten-free, use gluten-free graham crackers or crushed oat cookies.
• Mini Marshmallows – Infuses classic s’mores flavor; opt for vegan marshmallows if desired.
• Milk Chocolate Chips – Adds sweetness; feel free to swap for dark or white chocolate for a unique twist.
• Baking Soda – Essential leavening agent for proper cookie rise.
• Salt – Balances sweetness and enhances overall flavor.
• Pumpkin Pie Spice – Introduces a warm flavor profile; mix cinnamon and nutmeg if you don’t have it on hand.

Enjoy every soft, chewy bite of these Pumpkin S’mores Cookies!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) while you prepare your baking sheet. Line a large baking sheet with parchment paper to prevent the cookies from sticking. This will ensure a nice even baking surface for your delicious Pumpkin S’mores Cookies and help them maintain their shape during baking.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and pumpkin pie spice until well combined. This mixture will add flavor and structure to your cookies. Take a moment to enjoy the autumn aroma as the spices blend; it will elevate your Pumpkin S’mores Cookies to new heights!

Step 3: Cream Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture is smooth and creamy, which should take about 2 minutes. The goal is to incorporate air for a lighter cookie texture that perfectly complements the warm pumpkin flavor.

Step 4: Add Wet Ingredients
Next, add the egg, pumpkin puree, and vanilla extract to the butter mixture. Mix until the ingredients are fully combined and the batter is smooth and uniform. This blend of ingredients will infuse your cookies with that beloved pumpkin flavor, creating a comforting fall treat that will leave everyone wanting more.

Step 5: Combine Dry and Wet Mixtures
Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix – this helps keep your Pumpkin S’mores Cookies soft and chewy. When the flour disappears, you know it’s time for the fun part!

Step 6: Fold in Additions
Gently fold in the graham cracker crumbs and chocolate chips with a spatula, ensuring even distribution throughout the dough. These components add texture and that classic s’mores flavor to your cookies. The mixture should be thick and gooey yet slightly sticky, making it easier to scoop.

Step 7: Scoop Dough onto Sheet
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking. This will ensure each of your Pumpkin S’mores Cookies has plenty of room to rise and develop that lovely soft texture.

Step 8: Bake for the Perfect Texture
Place the baking sheet in the preheated oven and bake for 10 minutes. At this point, remove the sheet and gently press a few mini marshmallows into the center of each cookie. Return them to the oven and bake for an additional 2-3 minutes, until the marshmallows are puffed and light golden brown, signaling a delicious finish.

Step 9: Cool Before Serving
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This will help them set and maintain their soft texture. Afterward, transfer the cookies to a wire rack to cool completely. Your delightful Pumpkin S’mores Cookies are now ready to be enjoyed by family and friends!

Make Ahead Options

These Soft Pumpkin S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This helps develop the flavors while keeping the cookies just as delicious when baked. If you prefer, you can also scoop the dough into balls and freeze them for up to 3 months. When ready to bake, just bake them straight from the freezer for a few extra minutes. For an inviting aroma, simply bake and enjoy your Pumpkin S’mores Cookies warm, bringing the essence of fall right to your kitchen!

Pumpkin S’mores Cookies Variations

Feel free to make these cookies your own with delightful twists and substitutions that enhance their flavors and textures!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend containing xanthan gum for a lovely texture.
Vegan Delight: Use a flax egg instead of a regular egg, along with vegan butter and vegan chocolate chips for a plant-based version. All your friends can enjoy the joy of s’mores!
Whole Wheat Boost: Replace part of the all-purpose flour with whole wheat flour for added nutrition. Keep in mind this may result in slightly denser cookies.
Nutty Crunch: Fold in some chopped walnuts or pecans to the dough for an extra nutty flavor that pairs beautifully with pumpkin.
Dried Fruit Twist: Add in some dried cranberries or chopped apricots to introduce a sweet and chewy surprise in each bite.
Spice it Up: Play with the spice mix by adding ginger or allspice for an extra warm kick. This twist will elevate the fall flavors to new heights!
Chocolate Variations: Swapping out milk chocolate chips for dark or white chocolate will create a unique and delicious profile, letting you create your own signature cookie.
Marshmallow Madness: For a gooey experience, try using mini caramel candies along with the marshmallows for a delightful twist on the classic s’mores flavor!

With these variations, your Pumpkin S’mores Cookies can be as unique and fun as your gatherings! They sit alongside other treats beautifully, like Gingerbread Oatmeal Cookies or Mango Cookies Delightful. Enjoy experimenting!

Expert Tips for Pumpkin S’mores Cookies

Cream Butter Well: Ensure your butter and sugars are beaten together thoroughly; this step is crucial for achieving a light, soft texture in your Pumpkin S’mores Cookies.
Avoid Overmixing: Once you combine the dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies—aim for gentle folds!
Marshmallows Timing: Press mini marshmallows into the cookies after the first 10 minutes of baking. This helps maintain their fluffy, gooey texture without burning.
Check for Doneness: Underbake slightly to keep your cookies soft; they will continue to cook as they cool on the baking sheet.
Customize Wisely: Feel free to experiment with your mix-ins, but remember to keep the overall volume the same to avoid altering the cookie’s delicious texture.

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.

Fridge: If you prefer, these cookies can be refrigerated for up to 1 week. Just ensure they’re in a sealed container to avoid them absorbing any fridge odors.

Freezer: For longer storage, freeze the cookies for up to 1 month. Place them in a freezer-safe container or bag, separated by parchment paper to prevent sticking.

Reheating: To enjoy that fresh-baked softness again, reheat frozen cookies in the microwave for about 10-15 seconds. Perfect for reviving the gooey marshmallow goodness in your Pumpkin S’mores Cookies!

What to Serve with Soft Pumpkin S’mores Cookies

Indulging in warm, freshly baked cookies is best when paired with delightful complements that enhance their cozy flavors.

Creamy Vanilla Ice Cream: A scoop of smooth vanilla ice cream provides a rich, creamy contrast to the chewy cookies, making for an irresistible dessert experience.
Hot Chocolate: A warm mug of rich hot chocolate pairs perfectly with these cookies, creating a comforting and nostalgic combination reminiscent of cozy evenings by the fire.
Cinnamon-Apple Cider: The spicy notes of hot apple cider harmonize beautifully with the pumpkin flavor in the cookies, elevating your fall dessert to another level of coziness.
Whipped Cream Topping: A dollop of lightly sweetened whipped cream drizzled over cookies adds a light and airy texture, enhancing the overall sweetness of each bite.
Pumpkin Spice Latte: Serve these cookies alongside a warm pumpkin spice latte for the ultimate seasonal treat; the spices in the latte will mirror the pumpkin pie spice in the cookies, creating a harmonious flavor profile.
Pecans or Walnuts: Offering a nutty crunch, these roasted nuts add texture and flavor depth, providing a delightful contrast to the soft, chewy cookies.
Fruit Medley: A light fruit salad made with apples and pears brightens the palate, offering a fresh sweetness that balances the cookies’ rich flavors.
Caramel Drizzle: Drizzle warm caramel sauce over the cookies for an extra layer of indulgence that beautifully complements both the pumpkin and marshmallow flavors.
Spiced Tea: A cup of spiced chai or tea brings warmth and spice, enhancing the cozy vibes while acting as a soothing accompaniment to the sweet treats.

Pumpkin S’mores Cookies Recipe FAQs

What type of pumpkin puree should I use?
I always recommend using canned pumpkin puree for the best flavor, as it adds moisture and richness. Be sure to avoid pumpkin pie filling, which contains added sugars and spices that alter the taste. Pure pumpkin puree is key to achieving that delicious fall flavor!

How should I store leftover cookies?
To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them in a sealed container for up to 1 week. Just ensure they are properly sealed to avoid any moisture getting in.

Can I freeze the cookies?
Absolutely! You can freeze these Pumpkin S’mores Cookies for up to 1 month. To do this, place the cookies in a freezer-safe container or bag, ensuring to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, thaw the cookies in the refrigerator and reheat them in the microwave for about 10-15 seconds for that fresh-baked taste!

What should I do if my cookies turn out too dry?
If you find that your cookies are dry, it could be because you overmixed the dough or baked them for too long. Always mix until just combined after adding the dry ingredients, and consider underbaking them slightly; they continue to cook on the baking sheet once removed from the oven. This will help ensure a soft and chewy texture.

Are these cookies suitable for those with allergies?
For gluten-free options, simply substitute the all-purpose flour with a gluten-free blend containing xanthan gum. Additionally, to make them vegan, you can use a flax egg instead of a regular egg, choose vegan butter, and opt for dairy-free chocolate chips and marshmallows. Always check the packaging for allergy warnings, especially if you’re accommodating guests with specific dietary needs.

How can I tell when my cookies are done baking?
You’ll know your Pumpkin S’mores Cookies are done when they are just lightly golden on the edges and the marshmallows are puffed. It’s best to err on the side of underbaking slightly; they will firm up a bit as they cool. Enjoy that delightful soft texture that makes these cookies so special!