As I stood in my kitchen the other evening, the sweet aroma of peaches mingled with the rich scent of bourbon, taking me back to sunlit summer days. That’s when I decided to whip up a batch of Bourbon Peach Roasted Shrimp, a dish that effortlessly balances savory and sweet flavors. This quick and easy recipe is perfect for anyone craving a seafood delight that feels both comforting and elegant, making it an ideal option for dinner. Not only does it please the palate with its unique glaze, but it’s also a fantastic way to make shrimp the star of your meal. Feeling adventurous? You can even swap the shrimp for salmon for a delightful twist! Are you ready to take your taste buds on this flavorful journey?

Why Is This Shrimp Recipe Irresistible?

Easy Preparation: You’ll love how quickly this dish comes together! With just a few simple steps, dinner is served in no time.

Flavor Explosion: The enticing blend of bourbon and peach preserves creates a stunningly sweet and savory glaze that elevates the shrimp to another level.

Versatile Twist: Not a shrimp lover? No problem! Substitute with salmon for an equally delicious dinner option that keeps the flavors intact.

Crowd-Pleaser: This dish is bound to impress! Serve it at your next gathering and watch everyone rave about your culinary skills.

Perfect for Meal Prep: With the glaze ready in advance, you can whip up this dish on busy weeknights without sacrificing flavor.

Try this alongside our Grilled Shrimp Bowl for another fabulous seafood experience!

Bourbon Peach Roasted Shrimp Ingredients

For the Glaze
• Peach Preserves – A sweet flavor base for the glaze; peach jam or jelly can be a good substitute if needed.
• Bourbon – Adds a mellow warmth; replace with an extra ¼ cup of peach preserves for a non-alcoholic option.
• Extra Virgin Olive Oil – Enhances flavor while providing fat for sautéing the shrimp.
• Soy Sauce – Brings umami richness and saltiness to the dish.
• Apple Cider Vinegar – Offers a tangy kick to balance out the sweetness of the glaze.
• Dijon Coarse Ground Mustard – Delivers a sharp note; yellow mustard works if Dijon isn’t on hand.
• Garlic (minced) – Infuses the recipe with a fragrant aroma.
• Kosher Salt – Enhances and balances all the flavors in the dish.
• Black Pepper – Adds a hint of subtle heat.
• Red Pepper Flakes – Introduces a touch of spice for an exciting flavor profile.

For the Shrimp & Peaches
• Large Uncooked Shrimp – The star of the dish; using fresh shrimp will yield the best texture. Frozen shrimp can be used as well, but ensure they are properly thawed and dried.
• Unsalted Butter – Brings a rich creaminess to the shrimp.
• Medium Peaches – Fresh peaches are ideal for the glaze; canned peaches can simplify prep but will be softer.

For Garnishing
• Parsley – Adds a touch of freshness and a sprinkle of color to brighten up your dish.

Embrace the delightful flavors of Bourbon Peach Roasted Shrimp and watch your dinner transform into a beautiful masterpiece!

Step‑by‑Step Instructions for Bourbon Peach Roasted Shrimp

Step 1: Prepare Peach Glaze
In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix thoroughly until well blended, ensuring there’s a harmonious flavor balance. Set the bowl aside to allow the flavors to meld while you prepare the shrimp, enhancing the taste of your Bourbon Peach Roasted Shrimp.

Step 2: Cook Shrimp
Heat a large skillet over medium-high heat and add a tablespoon of olive oil and a tablespoon of unsalted butter; allow it to melt and become bubbly. Season the shrimp with kosher salt, then add them to the hot skillet and sear for about 2-3 minutes on each side until they turn a beautiful golden brown. Once cooked, transfer the shrimp to a warm plate, ensuring they remain tender for your Bourbon Peach Roasted Shrimp.

Step 3: Caramelize Peaches
In the same skillet where you cooked the shrimp, add sliced medium peaches and cook for 3-4 minutes. Stir occasionally, allowing them to soften and caramelize until they develop a lovely golden color and sweet aroma. This step enhances the natural sweetness of the peaches, creating a delightful contrast in your Bourbon Peach Roasted Shrimp dish.

Step 4: Combine Sauce and Shrimp
Remove the skillet from the heat and carefully pour the prepared glaze over the caramelized peaches, stirring to coat them evenly. Return the skillet to medium heat and let the mixture simmer for an additional 3-4 minutes, allowing the sauce to thicken slightly. Once thickened and heated through, add the seared shrimp back into the skillet and combine gently, making sure every piece is well coated with the glaze.

Step 5: Garnish & Serve
Serve your Bourbon Peach Roasted Shrimp warm, allowing the glaze to glisten invitingly. For a burst of freshness, garnish the dish with chopped parsley on top. This simple yet effective touch elevates the dish, making it not only delicious but visually appealing, ready to impress family and friends at your dinner table.

How to Store and Freeze Bourbon Peach Roasted Shrimp

Fridge: Store any leftovers in an airtight container for up to 2-3 days. Reheat gently on the stove to maintain the shrimp’s tenderness.

Freezer: Freeze unused Bourbon Peach Roasted Shrimp in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place in a skillet over low heat, adding a splash of water or broth if needed to rehydrate the glaze and shrimp.

Meal Prep: Make the peach glaze in advance and store it in an airtight container for up to one week; simply add it to cooked shrimp when ready to serve.

What to Serve with Bourbon Peach Roasted Shrimp?

Let your dining experience shine with complementary dishes that enhance the delightful flavors of your meal.

Light Green Salad: A fresh salad with mixed greens, cucumbers, and a citrus vinaigrette adds a bright crunch to balance the sweet glaze.
Coconut Rice: This creamy, fragrant side offers a lovely contrast to the shrimp, absorbing the rich bourbon peach sauce beautifully.
Grilled Asparagus: Tender, smoky asparagus drizzled with olive oil brings a savory earthiness that pairs perfectly with the sweetness of the shrimp.
Roasted Baby Potatoes: Crispy, herbed potatoes provide a hearty texture that is simply irresistible alongside the succulent shrimp.
Honey-Glazed Carrots: Their natural sweetness will harmonize with the peach glaze, creating a symphony of flavors on your plate.
Chardonnay: Pair your Bourbon Peach Roasted Shrimp with a chilled glass of oaked Chardonnay, enhancing the fruity notes while cutting through the rich glaze.
Lemon Sorbet: Finish your meal with a refreshing lemon sorbet that cleanses the palate, providing a light and zesty contrast to the savory main course.

Make Ahead Options

Bourbon Peach Roasted Shrimp is perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the peach glaze a day in advance (up to 24 hours) and store it in an airtight container in the refrigerator; this allows the flavors to deepen and meld beautifully. Additionally, you can season the shrimp and keep them refrigerated for up to 3 days before cooking. When you’re ready to serve, simply sear the shrimp in a hot skillet for 2-3 minutes on each side, caramelize the peaches, combine everything with the glaze, and you’ll have a delicious meal in no time! This way, your Bourbon Peach Roasted Shrimp will be just as delightful, while providing you with a seamless cooking experience!

Bourbon Peach Roasted Shrimp Variations

Feel free to explore these delightful twists and swaps for your Bourbon Peach Roasted Shrimp, inviting more flavor combinations into your kitchen!

Salmon Swap: Replace shrimp with salmon for a hearty main that still boasts that fabulous peach glaze.

Try roasting the salmon with the glaze for a perfectly baked alternative that adds a meaty texture. Your tastebuds will dance with delight!

Bourbon Peach Roasted Salmon: Utilize the same glaze with salmon fillets; it adds depth and a hint of sweetness that complements the fish beautifully.
Mixed Stone Fruits: Substitute peaches with nectarines or plums to create a unique, fruit-forward rendition.

The different sweetness of these fruits brings a delightful contrast to the savory elements of your dish, making it a perfect summer feat!

Spicy Kick: Add more red pepper flakes or diced jalapeños for a fiery twist that perfectly contrasts the sweetness.

Feel the heat build as you savor each bite, creating a little adventure on your dinner plate!

Herb Infusion: Toss in fresh thyme or basil while cooking the peaches to enchant your glaze with herbal notes.

This extra layer of flavor makes each bite thrilling and elevates the overall dish!

Acidic Brightness: Squeeze fresh lemon or lime juice over the finished dish for a burst of brightness.

This will accentuate the sweet and savory balance, leaving you refreshed and wanting more!

Alternative Sweeteners: Consider using honey or maple syrup in place of peach preserves for a different sweet nuance.

Each provides a unique flavor profile that pairs beautifully with the bourbon essence in your dish.

Don’t forget to pair your Bourbon Peach Roasted Shrimp with delicious sides like grilled veggies or consider serving with a wholesome grain, just like in our Grilled Shrimp Bowl for an enhanced meal!

Expert Tips for Bourbon Peach Roasted Shrimp

Watch the Cook Time: Avoid overcooking shrimp; they should be tender and lightly browned after 2-3 minutes per side for perfect Bourbon Peach Roasted Shrimp.
Thawing Frozen Shrimp: If using frozen shrimp, ensure they are fully thawed and patted dry to prevent excess moisture and achieve that desired sear.
Adjusting Sweetness: Taste the glaze before combining; feel free to add more peach preserves or a splash of vinegar if you prefer a balanced flavor profile.
Peach Alternatives: Don’t have fresh peaches? Canned peaches work in a pinch, just remember they’ll be softer—great for a more saucy dish.
Make Ahead: Prepare the peach glaze a day in advance and store it in an airtight container, making weeknight cooking a breeze!

Bourbon Peach Roasted Shrimp Recipe FAQs

What kind of peaches should I use for the glaze?
I highly recommend using fresh medium peaches for the best flavor and texture. However, if they’re out of season or you’re short on time, canned peaches can be a convenient substitute—just keep in mind they will be softer and may create a more saucy texture in your Bourbon Peach Roasted Shrimp.

How do I store leftover Bourbon Peach Roasted Shrimp?
To store any leftovers, place them in an airtight container and refrigerate for up to 2-3 days. Reheat gently on the stove over low heat to maintain the shrimp’s tenderness and avoid rubbery textures. Adding a splash of water can help revitalize the glaze during reheating.

Can I freeze Bourbon Peach Roasted Shrimp?
Absolutely! You can freeze your Bourbon Peach Roasted Shrimp in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge. For reheating, warm it over low heat in a skillet, adding a little water or broth if necessary to prevent dryness.

What if I accidentally overcooked the shrimp?
If you find that your shrimp have become rubbery, don’t fret! A common method is to add a splash of broth or a sauce to the skillet during reheating. This moisture can help revive some of the shrimp’s tenderness, though it’s always best to keep an eye on cooking times to prevent overcooking in the first place.

Is there a non-alcoholic substitute for the bourbon in the glaze?
Yes, if you’d like to avoid alcohol, simply replace the bourbon with an extra ¼ cup of peach preserves. This will retain the sweet flavor profile without the bourbon’s richness, ensuring your Bourbon Peach Roasted Shrimp remains delightful and delicious!

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure they are fully thawed and patted dry before cooking. This step is crucial, as it helps achieve that lovely sear and tenderness during cooking your Bourbon Peach Roasted Shrimp.