Name: Delight in HONEY CHILI SHRIMP AND CREAMED CORN BOWL Tonight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3-4 ears Fresh Corn (Frozen corn can be used as a substitute.); 1 cup Whole Milk (Heavy cream can be substituted for a richer texture.); 2 tablespoons Unsalted Butter (Can be replaced with olive oil for a dairy-free version.); to taste Salt (Adjust to taste.); to taste Pepper (Adjust to taste.); 1 pound Jumbo Shrimp (Peeled and deveined.); 1 tablespoon Ancho Chili Powder (Any chili powder can work.); 2 tablespoons Extra Virgin Olive Oil (Use a high-quality oil.); 1/4 cup Clover Honey (Agave syrup can be used as a vegan alternative.); to taste dashes Hot Sauce (Adjust quantity to taste.); 1/4 cup Fresh Cilantro (Roughly chopped.); 2 tablespoons Fresh Green Onion (Sliced for garnish.); 1/2 cup Crumbled Feta (Cotija cheese or dairy-free alternative can be used.)

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As the sun dips low, casting a warm glow over the kitchen, I find myself craving something that captures the essence of summer—welcome to my Honey Chili Shrimp and Creamed Corn Bowl! This delightful dish effortlessly combines the thrill of spice with the soothing sweetness of fresh corn, creating a dinner experience that’s both exciting and comforting. Not only is this recipe a breeze to whip up on a busy weeknight, but it also strikes the perfect balance between indulgence and nourishment. Imagine succulent shrimp simmered in a mouthwatering honey chili sauce, generously topping a velvety layer of creamed corn. It’s a genuine crowd-pleaser, perfect for impressing family or entertaining guests. Are you ready to elevate your dinner game? Let’s dive into the flavors of summer!

Why is this dish a must-try?

Flavorful Fusion: The Honey Chili Shrimp perfectly melds spicy and sweet, creating a delightful culinary experience.
Quick and Easy: Ideal for busy weeknights, this recipe takes just 30 minutes from start to finish!
Nutrient-Packed: Rich in protein and vitamins, it’s a wholesome, satisfying meal for the whole family.
Versatile: Whether you serve it over rice or with crusty bread, you can customize it to your taste! Plus, if you’re a fan of flavorful seafood, complement it with a Spicy Shrimp Bowl or a Crab Shrimp Stuffed dish for variety.
Crowd-Pleasing: Impress friends or family with a dish that looks as good as it tastes!

Honey Chili Shrimp and Creamed Corn Bowl Ingredients

• Whipping up this flavorful bowl is just a quick shopping trip away!

For the Creamed Corn

Fresh Corn – Provides sweetness and texture. Substitution Note: Frozen corn can be used in place of fresh, but the taste will be less pronounced.
Whole Milk – Adds creaminess to the corn. Substitution Note: Heavy cream can substitute for a richer texture.
Unsalted Butter – Enhances flavor and creaminess. Substitution Note: Can be replaced with olive oil for a dairy-free version.
Salt and Pepper – Essential for seasoning. Prep Note: Adjust to taste.

For the Shrimp

Jumbo Shrimp – The protein source, should be peeled and deveined. Substitution Note: Chicken breast can be used instead, but will alter the dish’s character.
Ancho Chili Powder – Adds spice and depth. Substitution Note: Any chili powder can work, though flavor will vary.
Extra Virgin Olive Oil – For cooking the shrimp. Note: Use a high-quality oil to enhance flavor.
Clover Honey – Provides a sweet contrast to the spice. Substitution Note: Agave syrup can be used as a vegan alternative.
Hot Sauce – Introduces additional heat. Note: Adjust quantity to taste.

For Garnishing

Fresh Cilantro – Adds freshness and color. Preparation Note: Roughly chop for even distribution.
Fresh Green Onion – Offers crunch and a mild onion flavor. Note: Sliced for garnish.
Crumbled Feta – Adds a creamy, salty element. Substitution Note: Cotija cheese or a dairy-free alternative can be used.

Step‑by‑Step Instructions for HONEY CHILI SHRIMP AND CREAMED CORN BOWL

Step 1: Prepare the Corn
Begin by using a sharp knife to carefully cut the kernels off the fresh corn cobs and place them into a bowl. You’ll need about 3-4 ears of corn to achieve the right amount. Make sure to remove all the kernels, discarding any fibers. This fresh corn will be the sweet base for your HONEY CHILI SHRIMP AND CREAMED CORN BOWL.

Step 2: Cook the Creamed Corn
In a medium saucepan, combine the freshly cut corn kernels with whole milk, unsalted butter, salt, and pepper. Set the heat to low and allow the mixture to cook gently for about 10 minutes, stirring occasionally. You want the corn to become tender and the mixture to thicken into a creamy texture. Once creamy, remove from heat and set aside.

Step 3: Season the Shrimp
While the creamed corn cooks, take your jumbo shrimp and place them in a mixing bowl. Sprinkle with ancho chili powder, salt, and pepper. Toss the shrimp until they are evenly coated with the seasoning. This will infuse the shrimp with a delightful spice, setting the tone of your HONEY CHILI SHRIMP AND CREAMED CORN BOWL.

Step 4: Sauté the Shrimp
Heat a splash of extra virgin olive oil in a non-stick frying pan over medium-high heat. Once hot, add the seasoned shrimp to the skillet. Cook for about 3-5 minutes per side or until the shrimp turn pink and opaque, with a nice sear. Be careful not to overcook them, as they can turn rubbery.

Step 5: Make the Sauce
In the last minute of cooking, drizzle in the clover honey and a few dashes of hot sauce over the shrimp. Toss everything together to thoroughly coat the shrimp with this sweet and spicy glaze. The honey will caramelize slightly, adding a vibrant color and flavor to your dish.

Step 6: Assemble the Bowl
Now it’s time to put your HONEY CHILI SHRIMP AND CREAMED CORN BOWL together. Spoon a generous amount of the creamy corn into individual serving bowls. Top each bowl with the beautifully sautéed shrimp, then garnish your creation with freshly chopped cilantro, sliced green onions, and crumbled feta. This vibrant presentation is both inviting and delicious!

Expert Tips for Honey Chili Shrimp

Choose Fresh Corn: Using fresh corn makes a significant difference in flavor and texture; if unavailable, opt for high-quality frozen corn for the best results.
Perfectly Cooked Shrimp: Avoid overcooking shrimp—cook just until they turn pink and opaque. They should be tender, not rubbery, for your Honey Chili Shrimp and Creamed Corn Bowl.
Customize the Heat: Adjust the amount of hot sauce based on your spice tolerance. Start with a little and add more if you crave extra heat for your dish!
Creamy Consistency: For a richer texture, consider substituting whole milk with heavy cream. This creates an indulgent creaminess that pairs beautifully with the shrimp.
Tips for Garnishing: Don’t skip the garnishes! Fresh cilantro, green onions, and crumbled feta elevate the dish visually and add depth of flavor.
Serve Warm: This dish is best enjoyed fresh, so serve it warm straight from the stove for optimal taste and enjoyment.

Make Ahead Options

These Honey Chili Shrimp and Creamed Corn Bowls are ideal for busy weeknights and meal prep lovers! You can prepare the creamed corn mixture up to 24 hours in advance, storing it in an airtight container in the refrigerator. To maintain its creamy texture, reheat gently on the stove, stirring occasionally. Additionally, season the shrimp and store them in the fridge for up to 2 days. When you’re ready to enjoy, simply sauté the shrimp for about 5-7 minutes, then drizzle with honey and hot sauce right before serving. This thoughtful prep means you’ll savor every delicious bite with minimal effort, just as vibrant and mouthwatering as when freshly made!

What to Serve with Honey Chili Shrimp and Creamed Corn Bowl

As you indulge in this delightful bowl, consider these perfect pairings to elevate your dinner experience to new heights.

Garlic Bread: The crunchy, buttery slices complement the creamy corn beautifully, soaking up the delicious sauce for an irresistible treat.
Crispy Broccoli: Roasted or sautéed, the crispy florets add a vibrant color and a fresh texture that balances the rich flavors of the bowl.
Steamed Jasmine Rice: Serving your Honey Chili Shrimp and Creamed Corn Bowl over fluffy jasmine rice transforms it into a hearty meal, absorbing the sweet and spicy goodness.
Coleslaw: A light, tangy coleslaw with fresh herbs will add crunch and brightness, contrasting wonderfully with the rich shrimp and corn.
Cucumber Salad: Refreshing cucumber slices drizzled with a light vinaigrette will cleanse the palate, enhancing the complex flavors of the dish.
Chilled White Wine: Pair with a crisp Sauvignon Blanc or an off-dry Riesling to balance the spice; the wine will elevate and brighten the meal experience.
Lemon Sorbet: End your meal on a refreshing note with lemon sorbet. Its tartness provides a refreshing palate cleanser to wrap up a delicious evening.

How to Store and Freeze Honey Chili Shrimp and Creamed Corn Bowl

Refrigerator: Store leftovers in an airtight container for up to 2 days. The creamy corn will keep the shrimp flavorful, but be sure to reheat gently.

Freezer: If you want to freeze the dish, separate the shrimp and creamed corn into individual containers. They can last up to 3 months in the freezer.

Reheating: When ready to enjoy, thaw in the fridge overnight if frozen. Reheat on the stove over low heat, adding a splash of milk if needed to restore creaminess.

Avoiding Texture Issues: To keep the shrimp tender, avoid reheating in the microwave, which may cause them to become rubbery. Reheat slowly to ensure each bite of your Honey Chili Shrimp and Creamed Corn Bowl remains delicious!

Honey Chili Shrimp and Creamed Corn Bowl Variations

Feel free to explore these exciting variations to make this dish your own and tantalize your taste buds!

Veggie Boost: Stir in roasted bell peppers or zucchini to the creamed corn for added nutrition and flavor. The vibrant colors and textures will enhance the bowl beautifully.
Tropical Twist: Substitute honey with mango chutney or fresh mango cubes for a sweet, fruity layer. This playful twist brings summer vibes to your plate.
Spicy Lemon: Add a squeeze of fresh lemon juice over the shrimp just before serving for a zesty finish. The citrus brightness will elevate the dish significantly.
Grain Base: Serve the shrimp and corn over a bed of quinoa or farro instead of just corn for a heartier, grainy texture. This will keep you feeling satisfied and nourished.
Cheese Swap: Replace feta with crumbled goat cheese or a dairy-free cheese option if you’re looking to cater to different dietary preferences. Each cheese option brings its unique flavor character.
Herb Variations: Switch out cilantro for fresh parsley or basil to create a fragrant twist. This can subtly transform the flavor profile, enhancing the overall experience.
Additional Heat: If you love a kick, add diced jalapeños or red pepper flakes to the shrimp while cooking. This will amp up the heat level, perfect for spice enthusiasts!
Mediterranean Flair: Mix in some olives or sun-dried tomatoes to the creamed corn for an Italian-inspired touch. This adds depth to your bowl and makes for a delightful flavor fusion.

Wherever your culinary imagination takes you, this Honey Chili Shrimp and Creamed Corn Bowl can be the base for endless delicious variations. Whether you’re craving something spicy or something refreshing, feel free to whip up a twist that suits your mood! If you’re interested in more seafood options, don’t forget to check out our Spicy Shrimp Bowl for a different flavor profile or the delightful Crab and Shrimp Stuffed recipe to try!

Honey Chili Shrimp and Creamed Corn Bowl Recipe FAQs

How do I select the best fresh corn?
Absolutely! When selecting fresh corn, look for cobs with bright green husks and plump kernels. The silk at the top should be slightly sticky and golden, indicating freshness. Avoid any corn with dark spots or dried-out husks, as these may indicate that the corn is past its prime.

How should I store leftovers from the Honey Chili Shrimp and Creamed Corn Bowl?
Very! To store your leftovers, place them in an airtight container and keep them in the refrigerator for up to 2 days. When reheating, do so gently on the stove over low heat to maintain the shrimp’s tenderness. If the creamed corn appears thick, add a splash of milk during reheating for a creamy texture.

Can I freeze the Honey Chili Shrimp and Creamed Corn Bowl?
Certainly! To freeze, it’s best to separate the shrimp and creamed corn into individual containers. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge overnight, then gently reheat on the stove. A splash of milk can help restore the creamed corn’s creamy consistency.

What should I do if my shrimp turn rubbery during cooking?
This is a common concern! To avoid rubbery shrimp, make sure to cook them just until they turn pink and opaque, usually about 3-5 minutes per side. If they do end up overcooked, you can try to salvage them by making a flavorful sauce to coat the shrimp, adding moisture and taste.

Are there any allergy considerations for the Honey Chili Shrimp and Creamed Corn Bowl?
Absolutely! This dish contains seafood (shrimp) and dairy (butter, milk, and feta). For those with shellfish allergies, you can substitute chicken breast instead of shrimp and use plant-based dairy alternatives to avoid dairy. Always check labels for allergens and adjust ingredients based on your dietary needs.

Can I adjust the spice level of the dish?
Very much so! The spice level can be customized based on your preference. Start with a little hot sauce and gradually add more until you reach your desired heat. If you’re sensitive to spice, you can even use sweet chili sauce instead of the hot sauce for a milder option while still keeping a hint of sweetness.