The salty breeze, the sound of waves crashing, and the tantalizing aroma of fresh shrimp sizzling on the grill—this is the magic of summer on the East Coast. With my Easy East Coast Shrimp Rolls, you can capture that coastal nostalgia right in your kitchen. These delightful shrimp rolls are not only a quick and easy dinner option, perfect for busy weeknights, but they also bring the whole family together for a truly satisfying meal. Drenched in a creamy herbed mayo and nestled in buttery toasted buns, each bite is a taste of summer that will surely keep everyone coming back for more. Curious about how to whip up this seafood sensation that’s a hit for all ages? Let’s dive in!

Why will you love these shrimp rolls?

Quick and Easy: These shrimp rolls come together in a flash, making them perfect for busy weeknights or last-minute gatherings.

Crowd-Pleaser: They’re a guaranteed hit amongst family and friends, offering a delicious seafood alternative to boring takeout options.

Flavor Explosion: The combination of fresh herbs in the creamy mayo elevates the shrimp’s natural sweetness, creating a dish that’s bursting with flavor.

Versatile & Fun: Enjoy them as is or get creative by swapping shrimp for crab meat—it’s all about making it your own!

Complete Meal: Serve alongside chips or a simple salad for a delightful, well-rounded meal that feels like summer no matter the season!

Shrimp Rolls Ingredients

For the Shrimp

Shrimp – The star of this recipe; use Argentinian Red Shrimp or fresh/flash-frozen for the best flavor.
Sea Salt – Essential for enhancing flavors while cooking; adjust to your taste.
Lemon Juice – Brightens the dish with acidity; fresh is always best but bottled works in a pinch.

For the Buns

Hot Dog Buns – The perfect holder for your shrimp mix; consider gluten-free options for dietary needs.
Butter – Adds richness and helps toast the buns; swap for olive oil for a dairy-free twist.

For the Herbed Mayo

Mayonnaise – Creates a creamy base; substitute with Greek yogurt for a lighter touch.
Diced Celery – Introduces a crunch; optional but delightful for texture.
Chopped Green Onions – Provides a mild onion flavor and crispness; red onions can lend a sharper taste.
Chopped Dill/Chives/Parsley – Fresh herbs elevate the flavor profile; tarragon makes a unique alternative if needed.
Chopped Capers – Adds a delightful brininess; feel free to omit for a milder flavor.
Dijon Mustard – Infuses the mayo with a tangy depth; substitute with yellow mustard if preferred.
Red Wine Vinegar – Balances richness with acidity; apple cider vinegar works as a good alternative.
Garlic – Enhances the flavor; use garlic powder if fresh isn’t at hand.

For Seasoning

Paprika – Adds a hint of smokiness; adjust to preference.
Garlic Salt & Onion Powder – Rounds out the overall taste; use to your liking.
Fresh Cracked Pepper – Offers a subtle heat; season to taste.

With these ingredients, you’ll be able to whip up delightful shrimp rolls that are sure to impress!

Step‑by‑Step Instructions for Easy East Coast Shrimp Rolls

Step 1: Prepare the Dressing
In a large mixing bowl, combine mayonnaise, diced celery, green onions, chopped dill, chives, parsley, chopped capers, Dijon mustard, red wine vinegar, lemon juice, minced garlic, paprika, garlic salt, onion powder, sea salt, and fresh cracked pepper. Blend the ingredients until smooth and well-mixed, setting aside your creamy herbed mayo as the flavorful base for the shrimp rolls.

Step 2: Cook the Shrimp
Fill a medium pot with water, adding a pinch of sea salt and a splash of lemon juice, and bring it to a rolling boil. Carefully add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Drain the shrimp and immediately transfer them to an ice bath for a few minutes to stop the cooking process, ensuring they remain tender and juicy.

Step 3: Toast the Buns
While the shrimp cools, turn on your broiler and place the hot dog buns on a baking sheet. Generously butter the insides and tops of each bun, then broil them for 1-2 minutes, keeping a close eye on them until they turn golden brown. The aroma of sizzling buttery buns will fill your kitchen, elevating your excitement for the shrimp rolls!

Step 4: Combine Shrimp and Dressing
Once the shrimp are cooled, chop them into bite-sized pieces and gently fold them into the prepared herbed mayo dressing. Stir until all the shrimp is evenly coated and the mixture is creamy. Allow the flavors to meld together for a few minutes, making your shrimp rolls filling both tasty and visually irresistible.

Step 5: Assemble the Rolls
Take your toasted buns and generously stuff them with the shrimp mixture, ensuring each roll is filled to your liking. For a finishing touch, squeeze a bit of fresh lemon juice over the top and season with additional sea salt, cracked pepper, and a sprinkle of parsley if desired. Now, your Easy East Coast Shrimp Rolls are ready to be devoured!

How to Store and Freeze Shrimp Rolls

Fridge: Store assembled shrimp rolls in an airtight container for up to 1 day. To maintain the best texture, consider separating the shrimp filling and buns until ready to eat.

Freezer: If you want to freeze shrimp rolls, it’s best to freeze the shrimp filling alone in an airtight container for up to 3 months. Reheat and assemble with fresh buns later.

Reheating: Gently reheat the shrimp filling in the microwave or on the stovetop until warmed through, then toast new buns before serving. Enjoy those delightful shrimp rolls!

Expert Tips for Shrimp Rolls

Perfectly Cooked Shrimp: Ensure water is at a rolling boil before adding the shrimp to achieve even cooking and avoid rubbery texture.

Ice Bath Essential: After boiling, immediately transfer shrimp to an ice bath to stop the cooking process; this maintains their tenderness and prevents overcooking.

Watch the Buns: Keep a close eye on the buns while broiling— they can burn quickly! Aim for a golden brown for the best flavor and texture.

Fresh Ingredients Matter: For a vibrant flavor, use fresh herbs and lemon juice in your shrimp rolls. Dried herbs don’t have the same impact!

Customize Your Rolls: Feel free to experiment! Swap shrimp with crab meat or add diced pickles for crunch to make your shrimp rolls unique.

Make Ahead Options

These Easy East Coast Shrimp Rolls are fantastic for meal prep! You can prepare the herbed mayo dressing and chop the shrimp up to 24 hours in advance; store the dressing in an airtight container in the refrigerator to keep it fresh and maintain the vibrant flavors. The shrimp can be cooked, cooled, and stored separately if you prefer to combine them closer to serving time. When you’re ready to serve, simply toast your buns as instructed and assemble the rolls with the prepared shrimp and mayo mix. This approach allows you to enjoy delicious shrimp rolls without the last-minute rush, ensuring a satisfying and stress-free meal.

Shrimp Rolls Variations & Substitutions

Feel free to make these shrimp rolls your own by trying out some tasty alternatives that will elevate this dish from good to unforgettable!

Crab Option: Substitute shrimp with sweet lump crab meat for a luxurious twist.
Dairy-Free: Replace mayo with a mixture of silken tofu and lemon juice for a creamy vegan option. It’s surprisingly delightful!
Spicy Kick: Add chopped jalapeños or a dash of sriracha into the mayo for a zesty heat that will make your taste buds dance.
Crunchy Touch: Toss in diced pickles or water chestnuts with the shrimp mixture for an added crunch that contrasts beautifully with the creamy mayo.
Herb Swap: Don’t have dill or chives? Use fresh basil or cilantro instead for a refreshing flavor twist. It can completely change the profile!
Mustard Varieties: If Dijon isn’t available, try whole grain mustard or even horseradish for a unique tang that complements the shrimp perfectly.
Warm It Up: For a warm variation, stir-fry the shrimp briefly with garlic and onion before mixing with the herbed mayo—comfort food at its best!
Sweet Addition: For a subtle sweet touch, fold in a bit of mango or pineapple to the shrimp mixture, bringing a tropical vibe to your rolls.

These variations ensure that there’s a shrimp roll for every palate! For more delightful seafood inspiration, don’t forget to check out my Garlic Butter Shrimp Scampi Lasagna or the wonderful Grilled Shrimp Bowl. Enjoy your shrimp roll adventure!

What to Serve with Easy East Coast Shrimp Rolls

Pair these mouthwatering shrimp rolls with delightful sides and beverages for a fresh and satisfying meal that captures summer all year round.

Crunchy Coleslaw: The crispness and tang of coleslaw balance the creaminess of the shrimp rolls, adding refreshing crunch to each bite. Its vibrant colors bring life to your meal, evoking a sunny picnic by the beach.
Garlic Butter Corn on the Cob: Sweet, juicy corn complements the seafood perfectly. The garlic butter ties in with the buttery rolls while providing a comforting, rustic touch that everyone loves.
Crispy Sweet Potato Fries: These fries offer a delicious contrast with their slight sweetness and crunch. Pairing them with a dipping sauce brings out a fun and playful element, perfect for a family meal.
Lemon Dill Potato Salad: The bright flavors in this salad enhance the shrimp rolls’ seafood essence, while the creaminess adds an indulgent element. It’s cool, refreshing, and great for warm days.
Fruit Salad: A mix of seasonal fruits can cleanse the palate and bring a sweetness that contrasts beautifully with the savory shrimp rolls. Opt for juicy berries, pineapple, or citrus for a splash of color.
Chilled White Wine: A crisp, chilled white wine elevates the dining experience, enhancing the flavors of both the seafood and the sides. Choose a Sauvignon Blanc or a light Pinot Grigio for the perfect pairing.
Lemonade or Iced Tea: Light and refreshing beverages like lemonade or iced tea complement shrimp rolls beautifully. Their acidity brightens the meal while making it feel like a summer getaway with every sip.

Easy East Coast Shrimp Rolls Recipe FAQs

How do I choose the right shrimp for my rolls?
Absolutely! I recommend using fresh or flash-frozen Argentinian Red Shrimp for the best flavor. Look for shrimp that are firm and have a clean, ocean-like smell. If you opt for frozen, make sure they’re fully thawed and chilled before cooking to avoid a rubbery texture.

What is the best way to store leftover shrimp rolls?
Very! Store assembled shrimp rolls in an airtight container in the refrigerator for up to 1 day. To keep the buns from getting soggy, separate the shrimp filling and buns until you’re ready to enjoy. Reheat the shrimp in the microwave or on the stovetop and toast fresh buns for the best experience.

Can I freeze the shrimp filling for later use?
Yes, you can freeze the shrimp filling! Place it in an airtight container and freeze for up to 3 months. When you’re ready to enjoy them, thaw the filling in the refrigerator overnight. Then, gently reheat it on the stovetop or microwave until warmed through and assemble with fresh buns.

What should I do if the shrimp turns out rubbery?
If your shrimp turns rubbery, it may have been overcooked. Always ensure your water is boiling before adding shrimp and stick to the 2-3 minutes cooking time. To avoid this in the future, pay close attention to the shrimp’s color; they should turn pink and opaque. Using an ice bath right after boiling is also crucial!

Are there any dietary considerations with this recipe?
Certainly! For those with gluten sensitivities, gluten-free hot dog buns can be used. Additionally, if you’re concerned about calories, consider substituting mayonnaise with Greek yogurt to lighten the herbed mayo. Always double-check labels on your ingredients for allergens like eggs in mayonnaise, as well.

How do I add a twist to the classic shrimp rolls?
The more the merrier! You can swap out shrimp for crab meat for a delightful variation. Additionally, toss in some diced pickles or jalapeños for an extra crunchy twist. Feel free to experiment with herbs and spices to find your perfect flavor balance!