Jump to Recipe Print Recipe“What’s for dinner?” That dreaded question can spark a mini crisis in any household. Enter my Quick and Easy Crispy Bacon Chicken Ranch Wraps! In just 30 minutes, you can transform those mealtime woes into a satisfying feast that’s sure to delight everyone at the table. With crispy bacon, tender chicken, and zesty ranch dressing wrapped in warm tortillas, this recipe is not only a crowd-pleaser but also incredibly customizable—perfect for accommodating different dietary preferences. Whether you stick to the classic chicken or switch it up with turkey or a plant-based protein, these wraps are a low-calorie, tasty solution for your busy weeknights. Ready to wrap up some deliciousness? Let’s get started! Why Are These Wraps So Irresistible? Simplicity makes these wraps a weeknight staple, ready in just 30 minutes. Flavor-packed with cheesy goodness, crispy bacon, and zesty ranch dressing, they delight taste buds in every bite. Customizable to suit dietary needs, you can easily switch chicken for turkey or a plant-based option. Versatile enough to pair with fresh veggies or side salads, this dish fits any meal plan. Crowd-pleaser for family dinners, these wraps guarantee smiles all around! Bacon Chicken Ranch Wraps Ingredients • Curious about what makes these wraps irresistible? Let’s dive in! For the Cheesy Sauce Unsalted Butter – Adds richness and flavor; substitute with olive oil for a healthier option. Minced Garlic – Provides aromatic flavor; fresh is best, but garlic powder works too. All-Purpose Flour – Thickens the cheese sauce; can be swapped with gluten-free flour. Whole Milk – Contributes creaminess; almond milk can be used for a dairy-free version. Heavy Cream – Enhances richness; use more whole milk or non-dairy cream for lighter options. Shredded Mature Cheddar Cheese – Provides a strong cheesy flavor; mozzarella or dairy-free cheese can be used instead. For the Wrap Filling Crispy Crumbled Bacon – Delivers savory crunch; turkey bacon or plant-based bacon are great alternatives. Ranch Dressing – Adds tanginess and flavor; consider a homemade or lighter version for a healthier tweak. Chopped Green Onions – Offers brightness and sharpness; chives can be a lovely substitute. Salt and Pepper – Elevate overall flavor; adjust to fit your taste. Fresh Parsley – For garnish and freshness; can be omitted or replaced with other herbs like cilantro. For the Wrap Large Tortillas – Holds everything together; opt for whole grain for a healthier option. Shredded Chicken – The star ingredient; can’t go wrong, but turkey or tofu can be great substitutes for a twist. Get ready to enjoy these mouthwatering Bacon Chicken Ranch Wraps—packed with flavor and sure to bring joy at the dinner table! Step‑by‑Step Instructions for Crispy Bacon Chicken Ranch Wraps Step 1: Prepare the Cheesy Sauce In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add 2 cloves of minced garlic and sauté for 1–2 minutes until fragrant and golden. Next, whisk in 2 tablespoons of all-purpose flour and cook for another minute until smooth and bubbly, ensuring a rich base for your sauce. Step 2: Create the Creamy Mixture Gradually pour in 1 cup of whole milk and ½ cup of heavy cream while whisking continuously. Continue to cook for 3–4 minutes or until the mixture thickens and starts to bubble gently. You want it to be creamy yet pourable, creating a delightful consistency that will envelop your bacon chicken ranch wraps. Step 3: Incorporate the Cheddar and Bacon Once thickened, reduce the heat to low and stir in 1 cup of shredded mature cheddar cheese until completely melted. Mix in ½ cup of crispy crumbled bacon, ¼ cup of ranch dressing, and 2 chopped green onions. Season with salt and pepper to taste, and if desired, stir in fresh parsley for an added pop of color and flavor. Step 4: Fold in the Chicken In a large mixing bowl, combine 2 cups of shredded cooked chicken with your cheesy mixture, ensuring each piece is well-coated in the delicious sauce. The creamy texture combined with the savory bacon should create an irresistible filling for your crispy bacon chicken ranch wraps, elevating each bite with flavor. Step 5: Assemble the Wraps Lay out 4 large tortillas on a clean surface. Spoon a generous portion of the chicken and cheese mixture onto each tortilla, focusing on the center. Fold in the sides of the tortillas and roll tightly from the bottom to the top, ensuring your filling stays secure. You should end up with snug and plump wraps. Step 6: Toast the Wraps for Perfection Heat a nonstick skillet over medium heat. Place the wraps seam-side down in the skillet and toast for 2–3 minutes until golden brown and crispy. Flip the wraps and toast the other side for an additional 2–3 minutes until both sides are beautifully browned. This step adds that oh-so-important crunch to your bacon chicken ranch wraps. Step 7: Slice and Serve Once toasted to perfection, remove the wraps from the skillet and let them cool for a moment. Slice each wrap in half diagonally for easy serving. Now, you’re ready to enjoy your crispy bacon chicken ranch wraps by presenting them with a side salad or sweet potato fries, perfect for dipping! Make Ahead Options These Crispy Bacon Chicken Ranch Wraps are perfect for busy weeknights! You can prepare the cheesy filling up to 24 hours in advance. Simply cook the sauce and mix in the chicken, bacon, ranch dressing, and green onions, then refrigerate in an airtight container. When you’re ready to enjoy a delicious meal, spoon the mixture onto tortillas, roll them tightly, and toast in a skillet for that coveted crispy finish. To maintain quality, store the wraps in the refrigerator and toast them right before serving to ensure they’re just as delicious and crunchy as when freshly made. This will save you time and keep weeknight dinner stress at bay! Expert Tips for Crispy Bacon Chicken Ranch Wraps Make Ahead Magic: Prepare the wraps in advance and keep them in the refrigerator. Toast them just before serving to maintain their crispy texture. Delicious Substitutions: Experiment by swapping shredded chicken for turkey or tofu to cater to dietary preferences while keeping your Bacon Chicken Ranch Wraps exciting. Healthier Options: Opt for low-fat cheese and whole grain tortillas to create a lighter version of this dish, perfect for anyone mindful of their caloric intake. Freezing Fun: Wrap the assembled wraps tightly in plastic wrap and place them in a freezer bag. Reheat directly from frozen for a quick meal later on! Crispy Is Key: Don’t skip the toasting step! This crucial process enhances the flavor contrast between the crunchy exterior and creamy filling, making every bite irresistible. What to Serve with Crispy Bacon Chicken Ranch Wraps Looking to create a satisfying meal that adds an extra layer of delight to your wraps? Side Salad: A fresh, crisp garden salad with a tangy vinaigrette enhances the richness of the wraps perfectly. Sweet Potato Fries: Deliciously crispy and naturally sweet, these fries provide a delightful contrast to the savory wraps. Dunk them in ranch for extra flavor! Roasted Vegetables: Colorful, tender roasted veggies add nutrition and crunch, pairing beautifully with the creamy filling of the wraps. Fruit Salad: A refreshing fruit salad brings a burst of sweetness and vibrant color, balancing the rich flavors of your crispy bacon chicken ranch wraps. Coleslaw: Creamy coleslaw adds a zesty crunch that complements the wraps while providing a refreshing contrast. Guacamole: Smooth and creamy, guacamole offers a delicious dip option that pairs well with the wraps’ savory profile. Dip or spread it onto your wrap for extra flavor! Iced Tea or Lemonade: Refreshing drinks like iced tea or lemonade provide a cooling contrast to the warm, crispy wraps, making mealtime feel revitalizing. Bacon Chicken Ranch Wraps Variations Feel free to personalize these delightful wraps to match your taste preferences and dietary needs! Turkey Swap: Replace chicken with shredded turkey for a leaner option that’s just as delicious. Plant-Based Delight: Use tofu or tempeh instead of chicken for a satisfying vegetarian twist. When marinated, these options absorb flavors beautifully, ensuring every bite is rich and savory. Veggie Boost: Add fresh veggies like spinach or bell peppers for a crisp texture and vibrant color, enhancing nutrition and flavor balance. Everyone will love the extra crunch! Cheese Adventure: Experiment with different cheeses, like pepper jack for a kick or gouda for a smokier profile to create a unique touch each time. The melty cheese adds depth to the overall flavor. Spice It Up: Mix in jalapeños or a dash of hot sauce for a bit of heat if you like a little spice in your wraps. Feel that warmth spread with each tasty bite! Creamy Alternatives: Try Greek yogurt instead of ranch dressing for a creamy yet healthier option that reduces calories while keeping the same tangy flavor. It’s a great way to sneak in some protein! Herb Infusion: Fresh herbs like basil or cilantro can replace parsley for a herbal twist that freshens up the wraps. They add an aromatic quality that’s simply irresistible. Crunchy Additions: Top with crispy onions or crushed tortilla chips for a delightful crunch that contrasts deliciously with the creamy filling. It’s the perfect texture twist! Take a moment to explore these variations, and don’t hesitate to fuse in your favorite ingredients. If you’re looking for more delicious chicken recipes, check out Garlic Chicken Thighs or try making some delightful Garlic Parmesan Chicken for a cozy dinner! Storage Tips for Bacon Chicken Ranch Wraps Fridge: Store wrapped Bacon Chicken Ranch Wraps in an airtight container for up to 3 days. Reheat in a skillet for best results, ensuring they remain crispy. Freezer: Wrap individual portions tightly in plastic wrap, then place them in a freezer bag. These wraps can be frozen for up to 3 months. Reheat directly from frozen in a skillet for a quick meal. Reheating: For optimal texture, always reheat in a skillet rather than a microwave, as this restores the crispy outer layer that complements the creamy filling. Make-Ahead: You can prepare these wraps a day in advance, keeping them stored in the fridge until you’re ready to toast them for serving. Crispy Bacon Chicken Ranch Wraps Recipe FAQs How do I choose the best ingredients for my wraps? Absolutely! When selecting your ingredients, look for fresh, high-quality items. Choose chicken that feels firm and has no dark spots, while all vegetables should look crisp and vibrant. For cheese, aim for blocks over pre-shredded varieties, as they melt better. If using bacon, opt for thick-cut for a hearty crunch. How should I store the Bacon Chicken Ranch Wraps? Very good question! You can store these wraps wrapped tightly in an airtight container in the fridge for up to 3 days. To keep them crispy during reheating, use a skillet instead of a microwave. Can I freeze the Bacon Chicken Ranch Wraps? Of course! For freezing, tightly wrap the individual prepared wraps in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Reheat directly from frozen in a skillet for a deliciously quick meal anytime! What if my wraps are soggy after storage? No worries! This can happen if too much moisture is trapped. To avoid this, always ensure your wraps are cool before sealing them for storage. If they’ve gone soggy, try toasting them again in a skillet for 2–3 minutes to get that desired crunch back. Are these wraps suitable for dietary restrictions? Absolutely! You can customize them to fit various dietary needs. Swap chicken for shredded turkey or a plant-based protein like tofu to accommodate vegetarians. Also, for those watching calories, use low-fat cheese and whole grain tortillas to make them healthier. Can I use homemade ranch dressing? Yes, please do! Homemade ranch dressing is not only a healthier option but also allows you to tailor the flavors to your preference. Just make sure it has the same consistency as store-bought for even incorporation into the wraps. Crispy Bacon Chicken Ranch Wraps for Quick Dinner Bliss Delight in these Bacon Chicken Ranch Wraps, a quick and easy dinner solution packed with flavor. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 wrapsCourse: DinnerCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheesy Sauce2 tablespoons Unsalted Butter Substitute with olive oil for a healthier option.2 cloves Minced Garlic Fresh is best, but garlic powder works too.2 tablespoons All-Purpose Flour Can be swapped with gluten-free flour.1 cup Whole Milk Almond milk can be used for a dairy-free version.½ cup Heavy Cream Use more whole milk or non-dairy cream for lighter options.1 cup Shredded Mature Cheddar Cheese Mozzarella or dairy-free cheese can be used instead.For the Wrap Filling¾ cup Crispy Crumbled Bacon Turkey bacon or plant-based bacon are great alternatives.¼ cup Ranch Dressing Consider a homemade or lighter version for a healthier tweak.2 chopped Green Onions Chives can be a lovely substitute.Salt and Pepper Adjust to fit your taste.¼ cup Fresh Parsley Can be omitted or replaced with other herbs like cilantro.For the Wrap4 large Tortillas Opt for whole grain for a healthier option.2 cups Shredded Chicken Turkey or tofu can be great substitutes for a twist. Equipment medium saucepanLarge mixing bowlNonstick skillet Method Step-by-Step Instructions for Crispy Bacon Chicken Ranch WrapsIn a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add 2 cloves of minced garlic and sauté for 1–2 minutes until fragrant and golden.Whisk in 2 tablespoons of all-purpose flour and cook for another minute until smooth and bubbly, ensuring a rich base for your sauce.Gradually pour in 1 cup of whole milk and ½ cup of heavy cream while whisking continuously. Cook for 3–4 minutes or until the mixture thickens.Once thickened, stir in 1 cup of shredded mature cheddar cheese until melted. Mix in ½ cup of crispy crumbled bacon, ¼ cup of ranch dressing, and 2 chopped green onions. Season with salt and pepper.In a large bowl, combine 2 cups of shredded cooked chicken with the cheesy mixture, ensuring each piece is well-coated.Lay out 4 large tortillas and spoon the chicken mixture onto each, fold in the sides and roll tightly.Heat a nonstick skillet over medium heat. Toast the wraps seam-side down for 2–3 minutes until golden brown, then flip and toast the other side.Remove the wraps from the skillet, let them cool briefly, then slice in half diagonally for serving. Nutrition Serving: 1wrapCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg NotesCan prepare wraps in advance and keep in the refrigerator. Toast just before serving. For healthier options, use low-fat cheese and whole grain tortillas. Tried this recipe?Let us know how it was!
