Name: Flaky Salmon Patties Ready in 30 Minutes or Less
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 14-15 oz Canned Salmon (Can be substituted with leftover boneless, skinless salmon); 2 Tbsp Olive Oil (Divided); 2 Tbsp Unsalted Butter (Divided); 1 cup Medium Yellow Onion (Finely diced); 1/2 Red Bell Pepper (Seeded and diced); 1/2 cup Panko Bread Crumbs (Can use regular breadcrumbs); 1 Large Egg (Lightly beaten); 2 Tbsp Mayonnaise (Consider Greek yogurt as a lighter alternative); 1 tsp Worcestershire Sauce (Can replace with soy sauce); 1 tsp Garlic Salt (Can substitute with fine sea salt and garlic powder); 1/4 tsp Freshly Ground Black Pepper; 1/4 cup Parsley (Finely minced)

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As the sun spilled golden rays into my kitchen one lazy afternoon, I realized I had a can of salmon just waiting to be transformed into something delightful. That’s when I decided to whip up these Easy Salmon Patties, a fantastic way to use leftover or canned salmon in a way that suits any occasion. Not only are these salmon patties a breeze to make, but they’re also versatile enough to serve as appetizers, a light lunch, or a comforting dinner. With their crispy exterior and tender, flaky inside, you’ll love how quickly they disappear—especially when paired with a homemade tartar sauce. Curious how to make this simple and delicious dish that everyone will love? Let’s dive in!

Why Are Salmon Patties So Loved?

Simplicity, these Easy Salmon Patties come together in just 30 minutes, making them a perfect last-minute meal. Unexpectedly delicious, they transform leftover or canned salmon into a crispy, flaky dish that even seafood skeptics will adore. Versatile, serve them as appetizers or light meals, and pair with a homemade tartar sauce for extra flavor! Nutritious, they’re packed with protein and healthy fats, making them a guilt-free indulgence. Give this delightful recipe a try, and check out our tips on homemade tartar sauce to elevate your dining experience!

Salmon Patties Ingredients

• Discover the perfect combination!

For the Patties

Canned Salmon (14-15 oz) – A main protein source, can be substituted with leftover boneless, skinless salmon for added convenience.
Olive Oil (2 Tbsp, divided) – Essential for sautéing vegetables and frying the patties to achieve a lovely golden brown color.
Unsalted Butter (2 Tbsp, divided) – Provides richness and a velvety taste during the cooking process.
Medium Yellow Onion (1 cup, finely diced) – Brings sweetness and depth of flavor that enhances the patties’ taste.
Red Bell Pepper (1/2, seeded and diced) – Adds sweetness and a pop of color; feel free to swap it with other bell peppers or omit if desired.
Panko Bread Crumbs (1/2 cup) – Binds the patties while keeping them light and crispy, though regular breadcrumbs can be used in a pinch.
Large Egg (1, lightly beaten) – Helps bind the mixture together for forming sturdy patties.
Mayonnaise (2 Tbsp) – Adds moisture and creaminess; consider Greek yogurt as a lighter alternative.
Worcestershire Sauce (1 tsp) – Enhances the overall flavor but can be replaced with soy sauce if needed.
Garlic Salt (1 tsp) – Provides seasoning; substitute with fine sea salt and garlic powder if unavailable.
Freshly Ground Black Pepper (1/4 tsp) – Adds a dash of seasoning to elevate the flavors.
Parsley (1/4 cup, finely minced) – Freshens and brightens the patties, making each bite delightful.

Step‑by‑Step Instructions for Easy Salmon Patties

Step 1: Sauté the Vegetables
In a medium skillet over medium heat, melt 1 tablespoon of olive oil and 1 tablespoon of butter. Add the finely diced onion and red bell pepper, sautéing them until they turn golden and fragrant, about 7 to 9 minutes. Stir occasionally to prevent burning, then transfer the sautéed vegetables to a plate to cool slightly while you prepare the salmon mixture.

Step 2: Combine the Ingredients
In a large mixing bowl, flake the canned salmon, ensuring to remove any bones or skin. Add the cooled vegetables, Panko breadcrumbs, the lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Gently mix everything together until thoroughly combined, ensuring the flavors meld into a savory mixture ideal for shaping into salmon patties.

Step 3: Form the Patties
With clean hands, take a portion of the salmon mixture and shape it into patties, roughly 2 inches wide and about 1/3 to 1/2 inch thick. This Easy Salmon Patties recipe should yield about 6 to 8 patties, depending on your size preference. Set the formed patties aside on a plate, ensuring they don’t touch to maintain their shape.

Step 4: Cook the Patties
In the same skillet, add the remaining olive oil and butter over medium heat. Once hot, carefully place the formed salmon patties in the skillet, cooking them for 3 to 4 minutes per side. Flip once they are golden brown and slightly crispy. Adjust the heat as needed to prevent burning while ensuring they cook through for a delicious texture.

Step 5: Drain and Serve
Once cooked, transfer the salmon patties to a plate lined with paper towels to drain any excess oil. Allow them to cool slightly before serving. These flavorful salmon patties can be enjoyed warm or at room temperature, making them a versatile dish for appetizers or a light meal.

What to Serve with Easy Salmon Patties

These delightful appetizers aren’t just tasty on their own—they shine even brighter when paired with complementary sides and sauces.

Homemade Tartar Sauce: Rich and tangy, this classic sauce enhances the salmon’s flavor while adding a zesty kick. Whip some up quickly to elevate your dish!
Crispy Coleslaw: A refreshing, crunchy slaw balances the richness of the patties, adding a delightful textural contrast that everyone will enjoy.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting base that beautifully pairs with the crispy salmon patties for a heartier meal.
Fresh Garden Salad: Crisp greens tossed with a light vinaigrette offer a burst of freshness, making your meal feel lighter and more vibrant.
Sweet Potato Fries: The sweetness of the fries complements the savory flavors of the patties, while their crunchiness makes for a delightful side.
Lemon Wedges: The bright acidity of fresh lemon adds a zesty flavor that cuts through the richness of the patties and awaken the senses with every bite!
Sparkling Water or Wine: A refreshing sparkling water or a chilled white wine can perfectly enhance your dining experience, making every morsel of the salmon patties sing.

Make Ahead Options

These Easy Salmon Patties are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can mix the salmon mixture (without frying) up to 24 hours in advance, covering it tightly and refrigerating to keep it fresh. The formed patties can also be chilled for up to 3 days if placed on a parchment-lined baking sheet and stored in an airtight container. To maintain their optimal quality, ensure the mixture is well-combined and refrigerate promptly. When you’re ready to enjoy, simply heat oil in a skillet and cook the patties until golden brown on both sides, achieving that delightful crispy exterior just as if they were made fresh!

Expert Tips for Salmon Patties

Drain Well: Ensure the canned salmon is well-drained to achieve the perfect patty consistency; excess moisture can lead to soggy patties.
Adjust Texture: If the mixture feels too dry, add an extra tablespoon of mayonnaise; if it’s too wet, incorporate more Panko breadcrumbs for balance.
Uniform Size: Form patties of equal size for consistent cooking, which ensures they all reach that delightful golden brown together.
Perfect Cooking Heat: Keep a close watch on the heat; too high can burn the outside while leaving the inside undercooked. Adjust as necessary!
Flavor Variations: Don’t hesitate to experiment with herbs and spices; fresh dill or chopped jalapeños can give your salmon patties a unique twist!

How to Store and Freeze Salmon Patties

Fridge: Place the cooled salmon patties in an airtight container for storage; they will stay fresh for up to 3 days, ready for quick lunches or dinners.

Freezer: For longer storage, freeze the salmon patties individually on a baking sheet before transferring to a freezer bag. They can last up to 3 months while keeping their delicious taste.

Reheating: To enjoy the patties again, reheat them gently in a skillet or air fryer for a crispy texture—avoid the microwave to maintain their delightful crunch.

Wrap Carefully: If you’re stacking patties in your container, interleave them with parchment paper to prevent sticking and maintain their form.

Salmon Patties Variations & Substitutions

Feel free to get creative with this recipe and make it your own by trying out different flavors and ingredients!

Herb Variations: Swap parsley for fresh dill or green onions to customize the flavor profile for a fresh twist.
Spicy Kick: For a bit of heat, add diced jalapeños or a dash of red pepper flakes to the mixture, delivering a zesty surprise!
Texture Twist: Use crushed tortilla chips instead of Panko breadcrumbs for a unique crunch that brings an extra layer of flavor.
Vegetable Boost: Include grated zucchini or shredded carrots for added moisture and nutrition—the vegetables cook seamlessly within the patties.
Vegan Option: Replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for binding while keeping it plant-based.
Sweet Notes: A hint of honey or maple syrup can be added for a subtle sweetness that balances the savory elements perfectly.
Mood for Mediterranean: Incorporate feta cheese and olive tapenade into the mix for a Mediterranean-inspired bite that transports you straight to the coast!
Soy Sauce Substitute: If you’re out of Worcestershire sauce, a splash of soy sauce works wonders, bringing umami-rich flavor to the patties.

For a delectable dipping experience, serve your salmon patties with homemade tartar sauce that you can whip up in no time. If you have any leftover salmon, don’t forget to check out how to make a delightful salmon salad as a side!

Easy Salmon Patties Recipe FAQs

What type of salmon should I use?
Absolutely! You can use canned salmon for convenience, but leftover cooked salmon works wonderfully too. Just be sure to flake it well, ensuring you remove any bones or skin.

How should I store leftover salmon patties?
To keep your salmon patties fresh, place them in an airtight container in the refrigerator, where they’ll last for up to 3 days. If you want to enjoy them later, I recommend freezing them for up to 3 months!

Can I freeze salmon patties?
Yes, you can! To freeze, arrange the patties on a baking sheet in a single layer and place them in the freezer until firm. Then transfer them to a freezer bag or airtight container with parchment paper in between to prevent sticking. When you’re ready to eat, reheat gently in a skillet or air fryer to keep them crispy!

What if my salmon patties are too wet or dry?
Very common! If you find your mixture is too wet, simply add a bit more Panko breadcrumbs until you reach the desired consistency. Conversely, if it’s too dry, mix in an extra tablespoon of mayonnaise or even a splash of water to bring it back together.

Can I make these salmon patties gluten-free?
Absolutely! To make your salmon patties gluten-free, substitute Panko breadcrumbs with gluten-free breadcrumbs, or try crushed gluten-free crackers. They’ll hold together beautifully while still providing that delicious crispiness.

Are salmon patties safe for pets?
It’s best to avoid giving pets salmon patties, especially if they contain ingredients like onions or garlic, which can be harmful to dogs and cats. Always check with your veterinarian before introducing new foods to your furry friends.