Name: Delightful Cherry Blossom Cookies with a Sweet Surprise
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 cup Unsalted Butter (room temperature); 1 cup Powdered Sugar (substitute with granulated sugar if desired); 0.25 teaspoon Salt (enhances flavor); 1 tablespoon Maraschino Cherry Juice (for color and flavor); 0.25 teaspoon Almond Extract (can be replaced with vanilla or cherry extract); 2 cups All-Purpose Flour (use gluten-free flour for gluten-free version); 1 cup Maraschino Cherries (chopped); 0.25 cup Granulated Sugar (for coating); 24 pieces Hershey’s Kisses (for topping)

Jump to Recipe Print Recipe

As I stood in my kitchen, the sweet aroma of cherry wafting through the air transported me back to my childhood, where festive cookies marked every celebration. Today, I’m thrilled to share my take on a delightful classic: Cherry Blossom Cookies. These charming treats, adorned with a rich Hershey’s Kiss on top, are not just stunning with their vibrant pink hue—they’re also incredibly simple to whip up! Perfect for Christmas or Valentine’s Day, they bring a unique twist to your dessert table that everyone will love. Plus, if you’re looking for a gluten-free option, I’ve got you covered. So, are you ready to bring these delightful bites into your home and make your next gathering even more special?

Why are Cherry Blossom Cookies a Must-Try?

Delightful presentation: These cookies don’t just taste amazing—they look stunning on any platter with their bright pink hue.

Easy preparation: Even if you’re new to baking, this recipe is straightforward and quick, yielding delicious results without fuss.

Versatile treats: Perfect for any festive occasion, from Christmas gatherings to Valentine’s Day celebrations, or just a sweet home treat.

Flavorful twist: The hint of cherry combined with chocolate offers a unique flavor profile that sets these cookies apart from traditional options.

Gluten-free adaption: You can easily modify this recipe with gluten-free flour to cater to dietary preferences, making them inclusive for everyone at your table.

Crowd-pleasing appeal: With their soft, chewy texture and sweet surprise of Hershey’s Kiss, these cookies are sure to be a hit with friends and family, much like my Gingerbread Oatmeal Cookies or Cotton Candy Cookies if you’re feeling adventurous!

Cherry Blossom Cookies Ingredients

For the Cookie Dough
• Unsalted Butter (1 cup) – Provides richness and a smooth texture; ensure it’s at room temperature for easy mixing.
• Powdered Sugar (1 cup) – Adds sweetness and helps achieve that soft texture; substitute with granulated sugar if desired for rolling.
• Salt (¼ teaspoon) – Enhances the cookies’ overall flavor.
• Maraschino Cherry Juice (1 tablespoon) – Gives the cookies their signature pink color and a hint of cherry flavor; substitute with other fruit juices if you like.
• Almond Extract (¼ teaspoon) – Adds a lovely nutty flavor; can be replaced with vanilla or cherry extract for variety.
• All-Purpose Flour (2 cups, plus more if needed) – Provides structure; for gluten-free cherry blossom cookies, use a gluten-free flour blend.
• Maraschino Cherries (1 cup, chopped) – Sweetens and flavors the cookies; feel free to experiment with other fruits for a twist.

For Rolling
• Granulated Sugar (¼ cup) – Coats the cookies for added sweetness and a lightly crispy exterior.

For Topping
• Hershey’s Kisses (24 pieces) – The chocolate surprise on top of each cookie, adding a delicious burst of flavor; try cherry-flavored Kisses for an extra cherry kick!

Step‑by‑Step Instructions for Cherry Blossom Cookies

Step 1: Prepare Cookie Dough
In a large mixing bowl, beat 1 cup of room-temperature unsalted butter and 1 cup of powdered sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes. Next, pour in 1 tablespoon of maraschino cherry juice and ¼ teaspoon of almond extract, mixing until the mixture is smooth and creamy, ensuring a lovely cherry flavor base for your Cherry Blossom Cookies.

Step 2: Incorporate Dry Ingredients
Gradually sift in 2 cups of all-purpose flour and ¼ teaspoon of salt, mixing on low speed until just combined, being careful not to overmix. This step is crucial to maintain the cookies’ tender texture. Gently fold in 1 cup of chopped maraschino cherries, allowing their sweet chunks to evenly disperse throughout the cookie dough for a delightful burst of flavor.

Step 3: Shape Cookies
Using a cookie scoop, portion out the dough into small balls and roll them in ¼ cup of granulated sugar, creating a sweet coating. Place these rolled dough balls onto a parchment-lined baking sheet, making sure to leave space for spreading. Chill the tray in the refrigerator for at least 20 minutes; this will help the Cherry Blossom Cookies hold their shape while baking.

Step 4: Bake
Preheat your oven to 350°F (175°C). Once the dough balls have chilled, arrange them on the baking sheet and bake for approximately 10 minutes, or until the edges are set but the centers still look slightly soft. This ensures a perfect chewy texture. Keep an eye on them to avoid overbaking, as you want that delightful softness.

Step 5: Add Topping
Right after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie while they are still warm. Allow the cookies to cool on the baking sheet for around 5 minutes, so the chocolate slightly melts and bonds with each cookie, creating that delectable sweet surprise in your Cherry Blossom Cookies.

How to Store and Freeze Cherry Blossom Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 2 weeks to maintain their soft texture and delicious flavor.

Fridge: For longer-lasting freshness, you can refrigerate the cookies in an airtight container for up to 3 weeks, but they may lose some softness.

Freezer: Wrap each cookie individually in plastic wrap, then place them in a freezer bag, allowing for storage of up to 1 year while retaining flavor and texture.

Reheating: To enjoy warm Cherry Blossom Cookies, reheat them in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for 5 minutes.

Cherry Blossom Cookies Variations & Substitutions

Feel free to embrace your creativity in the kitchen and make these cookies uniquely yours—let’s explore some delicious twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make inclusive treats for everyone at the table. Enjoy the same delightful taste without the gluten!
Extract Switch: Coconut Extract: Replace almond extract with coconut extract for a tropical flair. The hint of coconut will elevate the flavor, transforming the classic cookie into a beachy delight.
Juice Alternatives: Citrus Twist: Swap maraschino cherry juice with fresh orange or lemon juice for a zesty touch. This brightens the flavors and creates an unexpected refreshing surprise!
Different Kisses: Cherry Kisses: Use cherry-flavored Hershey’s Kisses for an enhanced cherry flavor that complements the cookie base. It’s a cherry lover’s dream come true.
Berry Variation: Strawberry Surprise: Substitute chopped maraschino cherries with fresh chopped strawberries. This twist adds a fresh, fruity essence to your cookies, perfect for springtime celebrations.
Frozen Treat Option: Ice Cream Sandwiches: Use two cookies with a scoop of cherry or vanilla ice cream in between for a delightful dessert. These cookies become fabulous ice cream sandwiches that everyone will adore!
Spicy Kick: Cayenne Pepper: For those who love a hint of heat, add a pinch of cayenne pepper to the dough. It lends an exciting kick that balances beautifully with the sweetness of the cookie.

For more exciting dessert ideas, be sure to check out my Velvet Crinkle Cookies for a festive treat that never disappoints or explore the delightful flavors of Mango Cookies Delightful for something bright and refreshing. Enjoy baking!

Expert Tips for Cherry Blossom Cookies

Chill the Dough: Ensure optimal cookie shape by chilling the dough for at least 20 minutes before baking. This prevents spreading during baking and keeps the texture light.
Avoid Over-Mixing: Mixing too long after adding flour can lead to tough cookies. Stir gently until just combined; your Cherry Blossom Cookies will be perfectly tender.
Experiment with Extracts: Don’t hesitate to switch up the almond extract for vanilla or coconut for a fun twist. Each variation will lend a different character to your Cherry Blossom Cookies.
Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure easy cleanup, allowing your cookies to come out effortlessly every time.
Storage Matter: Store cookies in an airtight container at room temperature for up to two weeks, or freeze for up to one year. Enjoy the delightful taste of your Cherry Blossom Cookies anytime!

What to Serve with Cherry Blossom Cookies

Indulging in a sweet, colorful cookie experience invites you to create the perfect meal backdrop.

Creamy Vanilla Ice Cream: The smooth, rich creaminess of vanilla ice cream perfectly complements the cherry flavor, creating a delightful contrast.
Refreshing Cherry Blossom Tea: Enhance your dessert with a floral, aromatic tea that echoes the cherry notes in the cookies, adding a sophisticated touch.
Rich Hot Chocolate: A comforting cup of hot chocolate pairs beautifully, balancing the sweetness of the cookies with a rich, chocolatey warmth.
Cheese Platter: Include a small cheese board with creamy brie or tangy goat cheese for a savory contrast that elevates the sweet experience.
Chocolate-Covered Strawberries: Their juicy sweetness and chocolate coating harmonize with the cookies for a truly indulgent treat perfect for any celebration.
Mixed Berry Salad: A fresh salad of strawberries, blueberries, and raspberries brightens your spread with bursts of flavor that complement the cookies’ sweetness.
Sparkling Rosé: For a festive drink, bubbly rosé adds a touch of elegance, highlighting the cookie’s delightful cherry essence with every sip.
Chocolate Mousse: A light and airy chocolate mousse makes for a decadent pairing, enhancing the cherry and chocolate combo while offering a luxuriously rich texture.
Coconut Macaroon Cookies: These chewy, coconut-infused bites continue the sweet theme, providing a tropical twist alongside your Cherry Blossom Cookies.
Lemonade Sparklers: Zesty lemonade with a hint of fizz refreshes your palate, making every bite of cookie shine with bright, tart flavor.

Make Ahead Options

These Cherry Blossom Cookies are perfect for meal prep enthusiasts! You can make the cookie dough up to 24 hours in advance. Simply prepare the dough, shape it into balls, and roll them in granulated sugar, then refrigerate them until you’re ready to bake. This chilling method not only helps maintain their shape but also enhances the flavors. If you’re planning to bake later, keep the dough tightly wrapped in plastic wrap. When you’re ready to enjoy these delightful cookies, preheat the oven and bake the chilled dough balls for about 10 minutes, then add the Hershey’s Kiss while they’re still warm—this way, you’ll have fresh, delicious Cherry Blossom Cookies with minimal effort, even on busy weeknights!

Cherry Blossom Cookies Recipe FAQs

How do I choose ripe maraschino cherries for this recipe?
Absolutely! When selecting maraschino cherries, look for bright and vibrant colors without dark spots or excessive syrup. The cherries should be firm and plump. If you’re feeling adventurous, try using fresh Bing cherries during their season; they will deliver an even more vibrant cherry flavor.

How should I store leftover Cherry Blossom Cookies?
Very! To keep your cookies fresh, store them in an airtight container at room temperature for up to 2 weeks. If you want them to last longer, pop them in the fridge for up to 3 weeks. Just remember, if they’re refrigerated, they may lose some of that soft texture we all love!

Can I freeze Cherry Blossom Cookies?
Absolutely! To freeze your Cherry Blossom Cookies, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 1 year. When you’re ready to enjoy them, just reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes to restore that warm, chewy goodness.

What if my cookie dough is too wet?
No worries! If your dough seems too sticky or wet to manage, start by gradually adding a little more all-purpose flour—about a tablespoon at a time—mixing until it reaches a manageable consistency. This should give you the perfect dough without compromising the flavor or texture of your Cherry Blossom Cookies.

Are these cookies suitable for people with gluten allergies?
Yes! For a gluten-free version of Cherry Blossom Cookies, simply substitute the all-purpose flour with a good quality gluten-free flour blend. Be sure to check that all other ingredients, such as the Hershey Kisses, are also gluten-free, ensuring everyone can enjoy these delightful treats!