Name: Beef and Cheese Chimichangas That Will Wow Your Taste Buds
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (Opt for lean ground beef for a healthier option.); 2 cups Shredded Cheese (A blend of cheddar and Monterey Jack recommended.); 1/2 cup Onion (Chopped; yellow or white onions work best.); 2 cloves Garlic (Minced; enhances the flavor profile significantly.); 1 teaspoon Cumin (Freshly ground is preferred.); 4 large Flour Tortillas (Avoid too thin varieties to prevent breakage.); 2 inches Vegetable Oil (Essential for deep frying.)

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The warm, inviting scent of crispy tortillas frying up in oil always transports me to my favorite Mexican cantina. Today, I’m excited to share my recipe for Beef and Cheese Chimichangas that strike the perfect balance between crunchy and gooey—a delightful comfort food that’s a hit at any gathering. With quick prep and the ability to customize your filling, these chimichangas are your ticket to a satisfying homemade dinner that everyone will love. Whether you stick with the classic beef and cheese or opt for something a bit different, these golden treasures promise to elevate your meal to a whole new level. Curious about how to make this delicious treat? Let’s dive into the details!

Why Are These Chimichangas So Irresistible?

Crispy Crunch: Each chimichanga boasts a golden-brown, crispy exterior that gives way to a gooey, cheesy center, creating a satisfying texture in every bite.

Customizable Fillings: Feel free to swap out the ground beef for shredded chicken or black beans for a vegetarian version, making these chimichangas versatile and perfect for any dietary preference.

Quick Preparation: With simple steps, you can whip up these delicious bites in no time, ideal for busy weeknights or spontaneous gatherings.

Crowd-Pleasing Delights: Serve them at parties, and watch guests swarm as they can’t resist these flavorful treats—great alongside zesty salsa verde or creamy guacamole!

Comfort Food Classic: Embodying the rich traditions of Mexican cuisine, these chimichangas are not just a meal, but a warm invitation to share good food and create lasting memories.

Beef and Cheese Chimichangas Ingredients

For the Filling

Ground Beef – Provides rich flavor and protein; opt for lean ground beef for a healthier option.
Shredded Cheese – A blend of cheddar and Monterey Jack is recommended for optimal melting and flavor.
Onion – Adds sweetness and depth; yellow or white onions work best in this recipe.
Garlic – Fresh minced garlic enhances the flavor profile significantly.
Cumin – A key spice in Mexican cooking, lending warmth and earthiness; freshly ground is preferred.

For the Shell

Flour Tortillas – Large tortillas hold the filling securely; avoid too thin varieties to prevent breakage.
Vegetable Oil – Essential for deep frying, ensuring a crispy exterior; use enough oil for proper frying.

These Beef and Cheese Chimichangas are sure to become a family favorite, offering a delightful crunch with each bite!

Step‑by‑Step Instructions for Beef and Cheese Chimichangas

Step 1: Prepare the Filling
In a large skillet over medium heat, add 1 pound of ground beef. Break it into small pieces as it browns, cooking for about 5-7 minutes until no pink remains. Mix in half a chopped onion and sauté until it becomes translucent, approximately another 3 minutes. Stir in 2 cloves of minced garlic and 1 teaspoon of cumin, allowing them to become fragrant, about 1 minute—this forms a rich base for your Beef and Cheese Chimichangas.

Step 2: Assemble the Chimichangas
Take one large flour tortilla and lay it flat on a clean surface. Spoon a generous amount of the beef and onion mixture into the center, then sprinkle with a handful of shredded cheese. Fold the sides of the tortilla over the filling, then roll it from the bottom up to create a secure wrap. Repeat this process with the remaining tortillas, ensuring each Beef and Cheese Chimichanga is well-packed and sealed.

Step 3: Fry Them Up
In a deep frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches around 350°F. Carefully place 2-3 chimichangas seam-side down in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until they turn a golden brown and crispy. Use tongs to carefully flip them, achieving an evenly cooked exterior for your Beef and Cheese Chimichangas.

Step 4: Drain and Serve
Once golden brown and crispy, remove the chimichangas from the oil using a slotted spoon, allowing excess oil to drain away. Place them on a plate lined with paper towels to absorb any remaining grease. Let the Beef and Cheese Chimichangas cool slightly before serving them hot with your choice of salsa, sour cream, or guacamole for an extra touch of flavor.

What to Serve with Beef and Cheese Chimichangas

Elevate your dining experience by pairing these crispy, flavor-packed delights with a few complementary sides and drinks.

Creamy Guacamole: This smooth and zesty dip adds a rich contrast and a burst of flavor with each bite of chimichanga.
Zesty Salsa Verde: Bright and tangy, salsa verde cuts through the richness of the chimichangas, enhancing their savory notes.
Mexican Street Corn: Grilled elote, topped with cheese and spices, offers a sweet and smoky side that perfectly complements the main dish.
Refried Beans: Creamy, seasoned beans add a hearty touch to your meal, creating a comforting balance to the crunchiness of the chimichangas.
Cilantro Lime Rice: This fragrant side dish provides a fresh and citrusy contrast, brightening the richer flavors of beef and cheese.
Pico de Gallo: Fresh salsa brings vibrant colors and a refreshing crunch, making it an ideal accompaniment that balances the chimichangas’ texture.
Chilled Horchata: This sweet and creamy rice drink is the perfect, soothing complement to the spices and flavors of your beef and cheese chimichangas.
Churros: End your meal on a sweet note with these crispy, cinnamon-sugar treats that pair beautifully with a side of chocolate sauce for dipping.

How to Store and Freeze Beef and Cheese Chimichangas

Fridge: Store cooked chimichangas in an airtight container for up to 3 days. Reheat in the oven for 10-15 minutes at 350°F to retain their crispy texture.

Freezer: For longer storage, freeze assembled but uncooked chimichangas wrapped in plastic wrap and foil for up to 2 months. Fry them straight from the freezer, adding a few extra minutes to the cooking time.

Make-Ahead: You can prepare the filling a day in advance and store it in the fridge. Assemble and fry the chimichangas just before serving for optimal crunchiness.

Reheating: To reheat leftover chimichangas, place them in a preheated oven at 375°F for about 10 minutes to revive that crispy exterior, making each bite just as delicious as the first.

Make Ahead Options

These Beef and Cheese Chimichangas are fantastic for meal prep, saving you time during hectic weeknights! You can assemble the chimichangas up to 24 hours in advance; just tightly wrap them in plastic wrap or store them in an airtight container to keep them fresh. If you’d like to prep even further ahead, consider freezing them for up to 3 months—make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply fry them straight from the fridge or freezer, adjusting the cooking time as needed to achieve that perfect golden-brown crunch. This way, you’ll have homemade deliciousness ready to go without compromising on flavor or texture!

Expert Tips for Beef and Cheese Chimichangas

Season Generously: Ensure that your ground beef is well-seasoned before assembling the chimichangas. This enhances the overall flavor of the dish.
Don’t Overcrowd: Fry the chimichangas in batches to avoid crowding the pan. Overcrowding can lead to uneven cooking and soggy results.
Use Thicker Tortillas: Choose sturdy flour tortillas to prevent breakage. Thin tortillas can tear during assembly or frying, ruining your Beef and Cheese Chimichangas.
Monitor Oil Temperature: Keep the oil at an optimal frying temperature of around 350°F. This ensures a crispy exterior without undercooking the filling.
Drain Properly: Allow the chimichangas to drain on paper towels after frying. This helps maintain their crispiness by removing excess oil.

Beef and Cheese Chimichangas Variations

Feel free to bring your own spin to these delicious chimichangas, elevating their flavors and satisfying every palate!

Shredded Chicken: Swap out ground beef for shredded chicken for a lighter, yet equally tasty option. This substitution remains deliciously juicy and full of flavor.
Vegetarian Delight: Use black beans or a mix of beans and cheese for a delightful vegetarian version. Add in some sautéed peppers for extra color and crunch!
Spicy Twist: For those who love a kick, add some diced jalapeños or a sprinkle of red pepper flakes to the filling. The heat will awaken those taste buds!
Smoky Flavor: Introduce smoked paprika or chipotle powder to the mix for a unique, smoky essence. It elevates the flavor profile to a whole new level.
Cheesy Goodness: Double the cheese or experiment with different varieties like pepper jack or queso blanco for an even creamier chimichanga. The gooier, the better!
Loaded Option: Add toppings like fresh pico de gallo, avocado slices, or chopped cilantro right before serving to enhance freshness. It’s like elevating each bite into a flavor fiesta!
Herb Infusion: Mix in some freshly chopped cilantro or green onions for a burst of freshness. This brightens up the filling and adds depth to the flavor profile.
Additional Proteins: Combine ground beef with crumbled chorizo for a rich, hearty filling that’s perfect for meat lovers. This combination will surely impress your guests!

As you dive into making your Beef and Cheese Chimichangas, don’t hesitate to explore these variations. And if you’re in the mood for something different, check out other fabulous recipes like Baked Mac Cheese or Ham Cheese Croissant for delightful alternatives!

Beef and Cheese Chimichangas Recipe FAQs

What type of ground beef should I use?
Absolutely! For a healthier option, I recommend using lean ground beef (90% lean or higher) to reduce excess fat while still delivering rich flavor. If you prefer, you can also use ground turkey or chicken for a lighter alternative.

How do I store leftover chimichangas?
After cooking, store your beef and cheese chimichangas in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven for 10-15 minutes at 350°F to help restore their delightful crispiness.

Can I freeze chimichangas, and if so, how?
Sure thing! To freeze, assemble your uncooked beef and cheese chimichangas and wrap each one tightly in plastic wrap followed by aluminum foil. They’ll stay fresh in the freezer for up to 2 months. When you’re ready to enjoy, you can fry them straight from frozen—just add a few extra minutes to the cooking time for that perfect golden crunch.

What should I do if my chimichangas are soggy?
If you find your chimichangas are soggy, it usually means they weren’t fried long enough or the oil temperature was too low. Make sure you heat your oil to about 350°F before frying, and avoid overcrowding the pan, frying 2-3 at a time for even cooking. You can also drain excess oil on paper towels immediately after frying to retain their crispness.

Are beef and cheese chimichangas safe for my dog?
While sharing your kitchen creations with your furry friend is tempting, it’s best to refrain from giving them chimichangas. The ingredients, especially garlic and onion, can be harmful to dogs. Instead, consider making a simple plain tortilla for them, or check with your vet about safe treats!