Jump to Recipe Print RecipeAs I stood in my kitchen, the comforting scent of garlic and sautéed mushrooms danced through the air, transporting me to a warm Italian trattoria. This is the magic of my 15-Minute Mushroom Spaghetti Aglio Olio—a dish that brings together simplicity and bold flavors in the most delightful way. Perfect for those evenings when fast food seems tempting, this vegetarian recipe offers a wholesome, satisfying meal in just minutes. The rich umami from the mushrooms perfectly melds with the aromatic garlic, creating a cozy vibe that’s hard to resist. Plus, it’s quick enough for weeknight dinners, so you can savor homemade goodness without the fuss. Ready to take your pasta game to the next level? Let’s dive into this savory delight! Why is Mushroom Spaghetti Aglio Olio special? Simplicity, this delightful dish comes together in just 15 minutes, making it the perfect go-to for busy weeknights. Rich, savory flavors are created by the fantastic combination of fresh garlic and umami-packed mushrooms, ensuring every bite is satisfying. Versatile and customizable, feel free to swap in whatever pasta you have on hand or even add seasonal veggies like spinach for extra nutrition. Undeniably comforting, it offers a home-cooked meal that rivals your favorite Italian restaurant without the wait. Explore variations like adding grilled chicken or shrimp for a heartier twist or pair with rustic bread for a complete experience. Let this Mushroom Spaghetti Aglio Olio be your new favorite recipe! Mushroom Spaghetti Aglio Olio Ingredients For the Pasta • Spaghetti – The perfect base for this dish; you can substitute with any favorite pasta type. For the Sauté • Extra Virgin Olive Oil – A high-quality oil is essential for flavor; other oils can alter the taste profile significantly. • Button Mushrooms – Adds beloved umami and texture; feel free to switch to cremini or shiitake for a different flavor. • Oyster Mushrooms – Optional for added richness; additional button mushrooms work well if these are unavailable. • Garlic – Freshly minced for a vibrant aroma; avoid pre-minced garlic for the best taste. For the Flavor Kick • Chilli Flakes – Provides a lovely heat; adjust to your spice preference, and consider fresh chopped chili for more intensity. • Parsley – Enhances color and freshness; swap in dried parsley in a pinch, but fresh is highly recommended. • Salt – Essential for seasoning; adjust according to your taste preference. For the Finish • Parmesan Cheese – A creamy touch on top; for a vegetarian option, look for vegetarian hard cheese alternatives. This Mushroom Spaghetti Aglio Olio is not just quick and delicious; it’s a hearty vegetarian option that brings comfort food to your table in no time! Step‑by‑Step Instructions for Mushroom Spaghetti Aglio Olio Step 1: Cook the Spaghetti Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add the spaghetti and cook until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, reserve a cup of the starchy pasta water, then drain the spaghetti in a colander, ensuring to shake off excess water but not rinsing it. Step 2: Sauté the Mushrooms While the spaghetti cooks, heat a generous drizzle of extra virgin olive oil in a large skillet over medium-high heat. Add sliced button and oyster mushrooms to the pan, spreading them out in a single layer. Sauté for about 5-7 minutes, stirring occasionally until they turn golden brown and have released their moisture, which will enhance the flavor of your Mushroom Spaghetti Aglio Olio. Step 3: Add Garlic Reduce the heat to medium and add minced garlic to the skillet with the sautéed mushrooms. Sauté for 2-3 minutes, stirring constantly until the garlic turns a light golden color and becomes aromatic. Be careful not to let it burn, as this could add bitterness to your Mushroom Spaghetti Aglio Olio. Step 4: Create the Sauce Once the garlic is golden, sprinkle in chili flakes for a delightful kick. Stir in the reserved pasta water, letting the mixture simmer for about 2 minutes until slightly reduced and emulsified. This will create a flavorful sauce that beautifully coats the spaghetti, infusing it with the essence of your Mushroom Spaghetti Aglio Olio. Step 5: Combine Ingredients Carefully add the drained spaghetti to the skillet with the mushroom and garlic mixture. Toss everything together until the pasta is well coated with the sauce and ingredients are evenly distributed, ensuring every bit of your Mushroom Spaghetti Aglio Olio is infused with the savory flavors of garlic and mushrooms. Step 6: Serve and Enjoy Remove the skillet from heat and toss in freshly chopped parsley for a burst of color and freshness. Plate your Mushroom Spaghetti Aglio Olio and finish with a generous grating of parmesan cheese on top. Serve immediately for the best experience, relishing in a warm, comforting dish that is sure to satisfy. Expert Tips for Mushroom Spaghetti Aglio Olio Pasta Perfection: Always cook your spaghetti in boiling salted water for an even, al dente texture. Avoid adding oil to the water, as it can prevent sauce adherence. Save the Water: Reserve that cup of starchy pasta water! It helps thicken and bind the sauce, giving your Mushroom Spaghetti Aglio Olio a beautiful, creamy consistency. Mushroom Magic: Don’t overcrowd your pan while sautéing mushrooms; this allows them to brown evenly and develop a rich flavor. Aim for a golden, slightly crispy texture. Garlic Timing: Add garlic after the mushrooms to prevent burning. A light golden hue brings out its sweetness, enhancing the overall taste of your dish. Chili Control: Adjust the amount of chili flakes based on your spice tolerance. For a milder option, start with a pinch, then taste and add more as desired. Fresh Finish: Always use fresh parsley and garnish your Mushroom Spaghetti Aglio Olio just before serving for a vibrant touch and improved flavor. Storage Tips for Mushroom Spaghetti Aglio Olio Fridge: Store leftovers in an airtight container for up to 2 days. Ensure the spaghetti is completely cooled before sealing to maintain freshness. Freezer: For longer storage, freeze the Mushroom Spaghetti Aglio Olio in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat gently on the stove over low heat, adding a splash of olive oil or the reserved pasta water to prevent drying out. Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to ensure safety and maintain quality. Mushroom Spaghetti Aglio Olio Variations Feel free to put your own spin on this cozy dish and make it truly yours! Whole Wheat: Use whole wheat spaghetti for a heartier, fiber-rich option that adds a nutty flavor. Gluten-Free: Substitute with gluten-free pasta for a delicious, celiac-friendly alternative that keeps the dish accessible. More Mushrooms: Boost the umami by adding shiitake or portobello mushrooms; each variety imparts its unique flavor. Vegetable Boost: Incorporate seasonal vegetables like spinach or cherry tomatoes for added nutrition and vibrant color. Protein-Packed: Add grilled chicken or shrimp to create a more filling dish, perfect for protein lovers. Creamy Twist: Stir in a dollop of cream or a splash of cashew cream for a richer, more decadent sauce. Heat it Up: Use fresh chopped chili instead of flakes for a zestier kick, perfect for those who like their pasta with some heat. Herb Swaps: Experiment with fresh basil or oregano instead of parsley for a twist in flavor that complements the garlic beautifully. If you’re curious about incorporating more mushrooms, check out these tasty options: Potsticker Soup Mushrooms or try these delightful Chicken Thighs with Mushrooms for another savory experience! What to Serve with Mushroom Spaghetti Aglio Olio? Dive into the delightful experience of crafting a full meal that will tantalize your taste buds and satisfy your cravings. Garlic Bread: This warm, buttery essential enhances the garlic flavor, creating a perfect companion for your Mushroom Spaghetti Aglio Olio. The crispy crust and soft interior will make every bite comforting. Mixed Green Salad: A refreshing salad with a zesty vinaigrette adds a vibrant crunch. The greens balance the richness of the pasta while brightening your plate with color. Roasted Vegetables: Seasonal roasted veggies, like zucchini or bell peppers, bring lovely charred notes and extra nutrition, making each forkful of your meal more satisfying. The subtle sweetness complements the savory notes of the pasta beautifully. Bruschetta: Topped with fresh tomatoes, basil, and a drizzle of balsamic glaze, this appetizer offers a burst of flavor and is a wonderful starter before your creamy Mushroom Spaghetti Aglio Olio. Every bite is a sunny reminder of summer. Wine Pairing: A chilled glass of Sauvignon Blanc or a light-bodied Pinot Grigio wonderfully enhances the dish’s fancy flavors. It’s an ideal sip to cleanse your palate while indulging in the deliciousness of pasta. Chocolate Mousse: For dessert, this luxurious treat offers a rich yet airy finish to your meal. The smooth chocolate balances the savory meal perfectly, leaving you blissfully satisfied. Let your dinner come alive with these delightful sides, crafted to elevate your Mushroom Spaghetti Aglio Olio experience! Make Ahead Options These Mushroom Spaghetti Aglio Olio are perfect for busy weeknights! You can sauté the mushrooms and prepare the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their flavor. You can also cook the spaghetti ahead of time, letting it cool and tossing with a splash of olive oil to prevent sticking. When ready to serve, simply reheat the mushroom mixture in a skillet, adding a splash of reserved pasta water for moisture, and toss in the pre-cooked spaghetti until heated through. This makes meal prep a breeze, ensuring you can enjoy a delicious, homemade dinner with minimal effort! Mushroom Spaghetti Aglio Olio Recipe FAQs What type of mushrooms work best for this recipe? I recommend using button mushrooms for their familiar flavor and texture, but feel free to swap in cremini or shiitake for a slightly different taste profile. If you’re feeling adventurous, oyster mushrooms can also add a rich layer of umami. How should I store leftovers of Mushroom Spaghetti Aglio Olio? Store leftovers in an airtight container in the refrigerator for up to 2 days. Ensure the spaghetti has cooled completely before sealing to keep the flavors fresh and delicious. When reheating, add a splash of olive oil or reserved pasta water to revitalize the dish. Can I freeze Mushroom Spaghetti Aglio Olio? Absolutely! You can freeze it in a freezer-safe container for up to 1 month. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator. Reheat gently on the stove over low heat, adding a bit of olive oil or water as needed to maintain moisture. What should I do if my spaghetti is overcooked? If you accidentally overcook your spaghetti, don’t worry! You can try to salvage it by mixing in more sauce or sautéing it briefly with the mushrooms to absorb some flavors. While it won’t return to its perfect al dente state, the added elements can still create a tasty dish. Is this recipe suitable for vegetarians? Yes, this Mushroom Spaghetti Aglio Olio is a fantastic vegetarian option, full of flavors and textures that satisfy. If you’d like to keep it vegetarian, just be sure to use a vegetarian hard cheese if you want to include parmesan on top. Can I use gluten-free pasta for this dish? Very! You can absolutely use gluten-free pasta for a dietary alternative. Just cook it according to package instructions, and follow the rest of the recipe as you normally would. This way, everyone can enjoy the cozy flavors of Mushroom Spaghetti Aglio Olio! Mushroom Spaghetti Aglio Olio: A Cozy 15-Minute Delight This Mushroom Spaghetti Aglio Olio is a quick, delicious vegetarian dish featuring umami mushrooms and garlic, perfect for busy evenings. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 10 minutes minsTotal Time 15 minutes mins Servings: 2 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta200 grams Spaghetti You can substitute with any favorite pasta type.For the Sauté3 tablespoons Extra Virgin Olive Oil A high-quality oil is essential for flavor.200 grams Button Mushrooms Feel free to switch to cremini or shiitake.100 grams Oyster Mushrooms Optional for added richness.4 cloves Garlic Freshly minced for best taste.For the Flavor Kick1 teaspoon Chili Flakes Adjust to your spice preference.2 tablespoons Parsley Freshly chopped recommended.to taste teaspoon Salt Essential for seasoning.For the Finish50 grams Parmesan Cheese For a vegetarian option, look for vegetarian hard cheese alternatives. Equipment Large PotLarge Skilletcolander Method Step-by-Step Instructions for Mushroom Spaghetti Aglio OlioBring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve a cup of pasta water, then drain.Heat olive oil in a skillet over medium-high heat. Sauté button and oyster mushrooms for 5-7 minutes until golden brown.Reduce heat and add minced garlic, cooking for 2-3 minutes until light golden and aromatic.Sprinkle in chili flakes and stir in reserved pasta water, simmering for about 2 minutes until slightly reduced.Add drained spaghetti to the skillet and toss to combine with mushroom and garlic mixture.Remove from heat and add chopped parsley. Serve topped with grated parmesan. Nutrition Serving: 1plateCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg NotesThis dish can be customized with seasonal veggies or proteins like chicken or shrimp for added heartiness. Tried this recipe?Let us know how it was!
