Name: Delicious Pesto Pasta and Grilled Shrimp Stack You’ll Love
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Fresh Basil Leaves (Use fresh for the best taste); 1/4 cup Pine Nuts (Substitute with walnuts or almonds if preferred); 2 cloves Garlic Cloves (Fresh is recommended); 1/2 cup Parmesan Cheese (Substitute with nutritional yeast for a vegan option); 1/2 cup Olive Oil (High-quality extra virgin is best); 1 tablespoon Lemon Juice (Freshly squeezed is ideal); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Pepper (Adjust to taste); 1 pound Shrimp (Medium to large (16-20 count)); 1/2 teaspoon Red Pepper Flakes (Optional for added heat); 8 ounces Pasta (Linguine, fettuccine, or spaghetti); 1/4 cup Fresh Herbs (For garnish); 1/4 cup Toasted Pine Nuts (For garnish)

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There’s something exhilarating about a dinner that looks as good as it tastes, don’t you think? My Pesto Pasta and Grilled Shrimp Stack is a beautiful ode to summer flavors, with vibrant basil pesto layered generously around tender pasta and succulent grilled shrimp. This dish has become my go-to for quick weeknight dinners or those moments when I want to impress. In just 30 minutes, you can whip it up, catering easily to different dietary needs—whether you’re craving a gluten-free twist or a vegetarian alternative. Best of all, it invites you to play in the kitchen with protein swaps and variations to truly make it your own. What combination will you dream up tonight?

Why is This Recipe a Must-Try?

Vibrant Flavors: Dive into an explosion of taste where fresh basil and garlic meet perfectly grilled shrimp. This dish is a feast for the senses!

Quick Preparation: With just 30 minutes from start to finish, you can enjoy a restaurant-quality meal any night of the week.

Customizable Delight: Whether you’re in the mood for a gluten-free option or want to try grilled scallops instead of shrimp, the possibilities are endless!

Elegant Presentation: Stack your way to culinary glory; this dish is as beautiful as it is delicious. Serve it up for guests, and watch their eyes light up!

Health-Conscious Choice: Packed with protein and fresh ingredients, this recipe is not just tasty but also nutritious. Pair it with a fresh garden salad for a complete meal experience!

Pesto Pasta and Grilled Shrimp Stack Ingredients

For the Pesto
• Fresh Basil Leaves – Provides aromatic herb flavor; use fresh for the best taste.
• Pine Nuts – Adds delightful crunch; substitute with walnuts or almonds if preferred.
• Garlic Cloves – Infuses pesto with aromatic flavor; fresh garlic is recommended.
• Parmesan Cheese – Adds depth and creaminess; substitute with nutritional yeast for a vegan option.
• Olive Oil – Helps create a smooth pesto emulsion; use high-quality extra virgin olive oil.
• Lemon Juice and Zest – Brightens flavors; freshly squeezed is ideal.
• Salt and Pepper – Enhances flavor; adjust to taste.

For the Shrimp
• Shrimp – Medium to large (16-20 count) for best texture and flavor.
• Red Pepper Flakes (Optional) – For added heat in the shrimp marinade; perfect for a spicy twist.

For the Pasta
• Pasta – Linguine, fettuccine, or spaghetti; choose long shapes for stacking.
• Fresh Herbs (for garnish) – Provides color and freshness; a beautiful finishing touch.
• Toasted Pine Nuts (for garnish) – Adds extra crunch; sprinkle right before serving.

Step‑by‑Step Instructions for Pesto Pasta and Grilled Shrimp Stack

Step 1: Prepare the Pesto
In a food processor, combine fresh basil leaves, toasted pine nuts, garlic cloves, and Parmesan cheese. Pulse until the mixture is coarsely chopped. With the processor running, slowly drizzle in high-quality extra virgin olive oil until the pesto becomes smooth and creamy. Finish with freshly squeezed lemon juice, and season with salt and pepper to taste. Set aside while you cook the pasta.

Step 2: Cook the Pasta
Bring a large pot of salted water to a boil, then add your choice of pasta, such as linguine or spaghetti. Cook according to package instructions, usually around 8 to 10 minutes, until al dente—just tender but still with a slight bite. Before draining, reserve about a cup of the pasta water. Drain the pasta and toss it immediately with the freshly made pesto, ensuring every strand is coated.

Step 3: Marinate the Shrimp
In a bowl, mix together olive oil, minced garlic, lemon zest, salt, and optional red pepper flakes for a bit of heat. Add the medium to large shrimp, ensuring they are well-coated in the marinade. Let the shrimp marinate for about 15 minutes at room temperature to absorb those vibrant flavors while you prepare your grill.

Step 4: Grill the Shrimp
Preheat your grill to medium-high heat, ensuring it’s hot enough for a good sear. Skewer the marinated shrimp or place them directly on the grill. Cook for 2-3 minutes on each side or until the shrimp turn opaque and have grill marks, showcasing their enticing color. This brief grilling time ensures they remain juicy and tender for your Pesto Pasta and Grilled Shrimp Stack.

Step 5: Assemble the Stack
Using a stacking ring or a freeform method, layer a generous portion of your pesto-coated pasta on a plate, followed by a layer of grilled shrimp on top. Aim to create height and visual appeal while ensuring your shrimp sit snugly atop the pasta, resulting in an elegant presentation that captures the eye.

Step 6: Garnish and Serve
Drizzle any remaining pesto over the stack for extra flavor, and sprinkle with toasted pine nuts and freshly chopped herbs for a burst of color. Serve your beautiful Pesto Pasta and Grilled Shrimp Stack immediately, inviting everyone to dig in and enjoy the delightful combination of flavors and textures.

Expert Tips for Pesto Pasta and Grilled Shrimp Stack

Fresh Ingredients Matter: Use fresh basil and garlic for the best flavor in your pesto. Dried herbs simply can’t compete!
Perfectly Cooked Shrimp: Avoid overcooking shrimp; grill for just 2-3 minutes per side to preserve juiciness and tenderness.
Adjust Pesto Consistency: Reserve some pasta water to loosen your pesto if it’s too thick after combining with the pasta.
Elegant Stacking: For impressive presentation, use a stacking ring or carefully layer the ingredients freeform for a delightful visual appeal.
Limit Marinade Time: Marinating shrimp for too long can lead to a mushy texture; 15 minutes is optimal for maximum flavor without compromising quality.
Customize Carbs: Swap pasta for gluten-free options or zucchini noodles to cater to dietary needs without sacrificing flavor in your Pesto Pasta and Grilled Shrimp Stack.

Pesto Pasta and Grilled Shrimp Stack Variations

Feel free to get creative with your Pesto Pasta and Grilled Shrimp Stack and make it your own with these delightful variations!

Protein Swaps: Substitute grilled shrimp with grilled scallops, chicken, or for a vegetarian option, try grilled portobello mushrooms or pan-seared tofu for a hearty twist.
Pesto Alternatives: Explore different flavors by using sun-dried tomato pesto or arugula pesto. These alternatives can elevate your dish and surprise your taste buds.
Gluten-Free Option: For a gluten-free twist, opt for gluten-free pasta varieties or replace the pasta with spiralized zucchini noodles. It’s a fresh way to enjoy your stack!
Spice It Up: If you’re craving heat, throw in crushed red pepper flakes or a drizzle of chili oil. This will wake up the flavors and give your dish a bold kick.
Veggie Additions: Enhance the freshness by incorporating seasonal veggies like grilled asparagus, zucchini, or even cherry tomatoes. This adds a lovely crunch and color to your meal.
Nut-Free Pesto: For those with nut allergies, skip the pine nuts entirely or use sunflower seeds instead. You’ll still achieve a delicious, creamy texture in your pesto.
Herb Variations: Switch up the herbs in your pesto to include cilantro or parsley along with basil for a unique twist that can bring an entirely new flavor profile.
Creamy Option: Want something extra luxurious? Stir in a splash of cream or coconut milk into the pesto for a rich, velvety texture, perfect for those indulgent evenings.

For more exciting flavor combinations, check out these delicious options: Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce or Spicy Shrimp Avocado Rice Bowl. Enjoy experimenting!

Make Ahead Options

Planning ahead makes enjoying the Pesto Pasta and Grilled Shrimp Stack a breeze! You can prepare the pesto sauce up to 3 days in advance; simply blend your ingredients and store it in an airtight container in the refrigerator. This prevents browning and keeps flavors vibrant. The shrimp can be marinated up to 24 hours prior and refrigerated, allowing the flavors to deeply infuse. When it’s time to serve, cook the marinated shrimp on a hot grill for just 2-3 minutes per side until opaque, and toss the pasta with freshly prepared pesto. This way, you’ll have a flavorful meal ready with minimal effort!

What to Serve With Pesto Pasta and Grilled Shrimp Stack

Every bite of this bright, flavorful dish is an experience to savor, but pairing it with the right sides can elevate your meal to new heights!

Garlic Bread: The buttery, garlicky crunch of warm bread complements the fresh pesto beautifully, perfect for mopping up any leftover sauce.
Caprese Salad: Juicy tomatoes, creamy mozzarella, and fragrant basil create a refreshing contrast, lightening the richness of the pasta.
Roasted Asparagus: The earthy, tender crunch of grilled asparagus adds an appealing texture and brings out the herbaceous notes in the dish.
Lemon Sorbet: A refreshing palate cleanser, this light dessert pairs wonderfully after the savory indulgence of the meal; it’s a delightful transition to sweetness.
White Wine Spritzer: The crispness of a white wine spritzer offers a bubbly lift, enhancing the summer flavors of both the dish and your dining experience.
Zucchini Noodles: For a low-carb alternative, zucchini noodles create a fun twist while keeping the dish vibrant and full of flavor, perfect for lightening up dinner.
Mediterranean Couscous: The fluffy texture and subtle sweetness of couscous, enhanced by herbs, make a wonderful accompaniment, adding depth and heartiness to your plate.

Each of these options brings something special to the table, ensuring your Pesto Pasta and Grilled Shrimp Stack shines even brighter in your next meal!

How to Store and Freeze Pesto Pasta and Grilled Shrimp Stack

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Keep the pasta and shrimp separate to prevent sogginess.

Freezer: To freeze, let the dish cool completely, then portion it into airtight containers. The Pesto Pasta and Grilled Shrimp Stack can be frozen for up to 3 months.

Reheating: Thaw in the fridge overnight, then reheat on the stove over low heat, adding a splash of reserved pasta water if needed for moisture.

Pesto Storage: Store any leftover pesto in a small container covered with a thin layer of olive oil, which helps preserve its vibrant color and flavor in the fridge for up to 1 week.

Pesto Pasta and Grilled Shrimp Stack Recipe FAQs

How do I choose ripe ingredients for this recipe?
For the freshest flavor, opt for vibrant green basil leaves without any dark spots or wilting. Select plump, firm shrimp that are slightly translucent and smell like the ocean. When picking garlic, choose bulbs that are firm to the touch and free from sprouting. Freshness in all ingredients, especially the pasta, will elevate your Pesto Pasta and Grilled Shrimp Stack!

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the pasta and shrimp from getting soggy, I recommend keeping them separate. Simply reheat your dish in the microwave or on the stove when you’re ready to enjoy it again.

Can I freeze the Pesto Pasta and Grilled Shrimp Stack?
Absolutely! Let the dish cool completely. Then, portion it into airtight containers or freezer bags, removing as much air as possible. Your Pesto Pasta and Grilled Shrimp Stack will hold up nicely in the freezer for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge and reheat gently on the stove, adding a splash of reserved pasta water to bring back its creamy texture.

What if my shrimp turn out rubbery?
The key to tender shrimp is to avoid overcooking. Make sure to grill them for just 2-3 minutes on each side, and always check for that lovely opaque finish. If they’re still rubbery, you might have left them on the grill too long. Always marinate them for just 15 minutes—not longer, as this can also lead to mushiness!

What are some dietary considerations for this recipe?
For seafood allergies, consider swapping shrimp with grilled tofu or portobello mushrooms for a delicious vegetarian option. If you need a gluten-free version, choose a gluten-free pasta or zoodles. And for dairy-free, simply replace Parmesan cheese with nutritional yeast in the pesto, which gives a similar umami kick!

How can I make the pesto perfect?
For the best pesto, use fresh ingredients, especially basil and garlic. After processing, if the pesto is too thick, gradually add reserved pasta water to reach your desired consistency. And don’t forget to taste as you go; adjusting the salt and lemon juice can truly make your Pesto Pasta and Grilled Shrimp Stack shine!