Jump to Recipe Print RecipeAs I sifted through my pantry in search of inspiration, the vibrant red of a fresh raspberry caught my eye, whisking me away to sun-drenched brunches of summer. That’s when the idea struck: Raspberry Cinnamon Rolls with Lemon Glaze! These fluffy rolls are not just a feast for the taste buds; they are the perfect solution for anyone craving a comforting breakfast or brunch treat without the fuss. With their delightful blend of sweet raspberries and aromatic cinnamon, they’re as easy to make as they are to devour, making them a crowd-pleaser on any table. And that zesty lemon glaze? It’s a refreshing touch that elevates these rolls from delicious to unforgettable! Ready to dive into a world of sweet, fruity joy? Let’s get rolling! Why are Raspberry Cinnamon Rolls irresistible? Comforting, These Raspberry Cinnamon Rolls with Lemon Glaze make any morning feel special, wrapping you in warmth and sweetness. Effortless Preparation: Just mix, roll, and bake—everything comes together in no time! Fruitful Indulgence: The vibrant raspberries deliver juicy bursts of flavor, complementing the comforting cinnamon beautifully. Zesty Twist: The lemon glaze adds a bright, refreshing counterpoint that perfectly balances the sweetness. Customizable Delight: Feel free to swap in blueberries or add nuts for a personal touch! Get ready for a delightful treat at your next brunch gathering, or indulge anytime you crave something special! Raspberry Cinnamon Rolls Ingredients • Here’s everything you need for your delicious Raspberry Cinnamon Rolls with Lemon Glaze. For the Dough All-Purpose Flour – Provides structure to the rolls. Substitution: Use gluten-free flour for a gluten-free option. Granulated Sugar – Adds sweetness. Substitution: Brown sugar can be used for a deeper flavor. Active Dry Yeast – Leavens the dough for a fluffy texture. Note: Instant yeast can be used instead. Salt – Enhances flavor and controls yeast activity. Milk – Hydrates the dough. Substitution: Almond or oat milk for a dairy-free version. Unsalted Butter – Adds richness. Substitution: Use margarine for a dairy-free option. Egg – Provides moisture and richness. Substitution: A flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for an egg-free version. For the Filling Ground Cinnamon – Imparts comforting spice flavor. Fresh Raspberries – Offers delightful fruity sweetness. Note: Frozen raspberries can be substituted; ensure they are thawed and excess moisture removed. For the Glaze Lemon Zest & Juice – Brightens the glaze with zesty flavor. Tip: Add extra zest for more citrus punch. Powdered Sugar – Sweetens the glaze. Adjust according to taste preference. Step‑by‑Step Instructions for Raspberry Cinnamon Rolls with Lemon Glaze Step 1: Prepare Dough Warm your milk in a small saucepan until it reaches 110°F (43°C), then dissolve the active dry yeast in it for about 5 minutes until foamy. In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Create a well in the flour mixture and pour in the yeast mixture, melted unsalted butter, and one egg. Stir until a soft dough forms. Step 2: Knead Dough Transfer the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Form it into a ball and place it in a greased bowl, covering it with a clean towel. Allow the dough to rise in a warm, draft-free area for about 1 hour, or until it has doubled in size, indicating it’s ready for rolling. Step 3: Make Filling While the dough is rising, prepare the filling by mixing together granulated sugar, ground cinnamon, and softened butter in a small bowl until it becomes a smooth paste. This mixture will infuse your Raspberry Cinnamon Rolls with the perfect balance of sweetness and spice, so ensure it’s well combined. Step 4: Roll Out Dough Once risen, gently punch down the dough to release air, then roll it out on a floured surface into a large rectangle, roughly 12×18 inches. Spread the prepared cinnamon filling evenly over the dough, leaving a small border. Evenly sprinkle fresh raspberries on top of the filling for delightful fruity bursts in every roll. Step 5: Shape Rolls Starting from one long edge, roll the dough tightly into a log, ensuring you keep the filling intact. Use a sharp knife or dental floss to cut the log into 12 equal pieces. Place the rolls cut side up in a greased baking dish, allowing space between each one, and let them rise again for about 30 minutes, or until puffy. Step 6: Bake Rolls Preheat your oven to 350°F (175°C). Once ready, bake the Raspberry Cinnamon Rolls for about 25 minutes until they are golden brown and smell heavenly. Make sure not to overbake them; they should be soft and fluffy to the touch while still being slightly doughy in the center. Step 7: Make Glaze While the rolls are baking, prepare the zesty lemon glaze by whisking together powdered sugar, fresh lemon juice, and lemon zest in a medium bowl until smooth. Adjust the consistency with additional lemon juice or powdered sugar, depending on how thick you prefer your glaze. Step 8: Drizzle and Serve Once the Raspberry Cinnamon Rolls are out of the oven, let them cool slightly before drizzling the lemon glaze generously over the warm rolls. This step is crucial, as the warmth helps the glaze soak in, enhancing the flavor. Serve these delightful rolls immediately for the best experience! Expert Tips for Raspberry Cinnamon Rolls Warm Environment: Ensure your dough rises in a warm, draft-free area for optimal yeast activity. This maximizes fluffiness in your Raspberry Cinnamon Rolls with Lemon Glaze. Dough Thickness: When rolling out your dough, aim for a uniform thickness. Uneven areas can lead to inconsistency in baking time and texture. Tight Rolling: Roll your dough tightly into a log to keep the filling intact and prevent it from spilling out during baking. Room Temperature Ingredients: Use room temperature milk and butter for better dough consistency. Cold ingredients can hinder the rise. Glazing Tips: Drizzle the lemon glaze over warm rolls for enhanced flavor absorption. This makes each bite even more delightful! Make Ahead Options These Raspberry Cinnamon Rolls with Lemon Glaze are perfect for those busy mornings and meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance. Simply follow the instructions up to shaping the rolls, then cover the baking dish with plastic wrap and refrigerate. This allows the flavors to meld beautifully while you save time. When you’re ready to bake, simply allow the rolls to rise at room temperature for about 30 minutes before popping them in the oven. The key is to ensure they have enough time to puff up, resulting in the same fluffy texture and delightful taste, just as delicious as if made from scratch on the day of serving! Raspberry Cinnamon Rolls with Lemon Glaze Variations Feel free to add your own twist to these delightful rolls and make them even more personal! Gluten-Free: Use a 1:1 gluten-free baking flour instead of all-purpose flour for a gluten-free version. Dairy-Free: Swap milk for almond or oat milk, and use margarine in place of butter for a dairy-free treat. Egg-Free: Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan-friendly option. Berry Twists: Try fresh blueberries or strawberries instead of raspberries for a fruity variation that still sings with flavor. Nutty Delight: Add chopped pecans or walnuts to the filling for a delightful crunch that complements the soft rolls beautifully. Cream Cheese Glaze: Substitute the lemon glaze with a smooth cream cheese frosting for a richer finish that pairs wonderfully with the fruits. Spicy Touch: Incorporate a pinch of cayenne pepper or ground ginger into the filling for just a hint of warmth and spice. Double the Zest: Add more lemon zest to the glaze for an extra citrus kick that cuts through the sweetness wonderfully. For inspiration on more delicious recipes, you might enjoy these Blueberry Cinnamon Rolls or the delightful flavors in Cheesecake Cinnabon Rolls. The possibilities are endless, so have fun customizing your rolls! How to Store and Freeze Raspberry Cinnamon Rolls Room Temperature: Keep the rolls in an airtight container at room temperature for up to 2 days to maintain their softness and flavor. Fridge: If you want to keep the rolls for longer, place them in the refrigerator for up to 5 days. Make sure they are well-wrapped to prevent drying out. Freezer: Freeze Raspberry Cinnamon Rolls for up to 3 months. Place them in a freezer-safe bag or container, and make sure to label with the date. Reheating: To enjoy warm, simply reheat frozen rolls in the oven at 350°F (175°C) for about 10-15 minutes. This will restore their fluffy texture and melt-in-your-mouth goodness! What to Serve with Raspberry Cinnamon Rolls with Lemon Glaze These fluffy rolls create a symphony of flavors that can easily transform your breakfast or brunch into a special occasion. Creamy Scrambled Eggs: The rich flavors of velvety scrambled eggs perfectly balance the sweet and tangy notes, offering a satisfying contrast. Savory Frittata: A vegetable-packed frittata adds texture and heartiness to the meal, harmonizing beautifully with the fruity sweetness of the rolls. A fresh frittata can bring a wholesome approach to the table. Try using seasonal vegetables for an extra punch of flavor! Fresh Fruit Salad: Bright and refreshing, a mix of seasonal fruits provides a sweet, juicy complement to these rolls while keeping it light and breezy. Chilled Lemonade: A glass of this zesty drink enhances the lemon glaze experience, imparting a refreshing kick on warm mornings. Chilled lemonade makes for a perfect refreshing duo, especially when enjoyed alongside these delightful rolls. Greek Yogurt Parfait: Layered with granola and berries, this healthy option brings a creamy, crunchy texture that’s both satisfying and nourishing. Herbal Tea: The calming flavors of herbal tea make a soothing beverage choice, enhancing the experience of enjoying warm raspberry rolls. The lightness of herbal tea complements the rolls perfectly, creating a serene atmosphere for your brunch gathering. Raspberry Cinnamon Rolls with Lemon Glaze Recipe FAQs How do I choose the right raspberries? Absolutely! When selecting fresh raspberries, look for vibrant red berries that are plump and firm. Avoid any that have dark spots all over or appear mushy. If using frozen raspberries, ensure they are completely thawed and drain any excess liquid to prevent sogginess in your rolls. What’s the best way to store leftover Raspberry Cinnamon Rolls? Very! To maintain freshness, store your rolls in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, refrigerate for up to 5 days, making sure they are covered well to prevent drying out. Can I freeze Raspberry Cinnamon Rolls? Absolutely! To freeze your rolls, first ensure they are completely cooled. Place them in a freezer-safe bag or container, labeling with the date. They can be stored for up to 3 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and fluffy. Why did my dough not rise properly? If your dough didn’t rise, it could be due to water that was too hot or too cold when activating the yeast. The ideal temperature is around 110°F (43°C). Also, check the expiration date on your yeast; if it’s old, it might not have enough leavening power. If needed, you can try placing the dough in a warm, draft-free area to encourage rising. Are there any dietary considerations I should keep in mind? Certainly! For those on a dairy-free or gluten-free diet, substitute the milk with almond or oat milk and use gluten-free flour in place of all-purpose flour. Additionally, you can replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for an egg-free version. Always check for allergies when using specific ingredients. Can I make these Raspberry Cinnamon Rolls in advance? Yes! You can prepare the dough the night before. After shaping the rolls, instead of letting them rise the second time, cover them well and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking. Enjoy fresh rolls without much hassle! Raspberry Cinnamon Rolls with Refreshing Lemon Glaze Delight These Raspberry Cinnamon Rolls with Lemon Glaze are irresistible breakfast treats, blending sweet raspberries and aromatic cinnamon, topped with a refreshing lemon glaze. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsRising Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs 25 minutes mins Servings: 12 rollsCourse: BreakfastCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough Ingredients4 cups All-Purpose Flour Substitution: Use gluten-free flour for a gluten-free option.1/2 cup Granulated Sugar Substitution: Brown sugar can be used for a deeper flavor.2 teaspoons Active Dry Yeast Note: Instant yeast can be used instead.1 teaspoon Salt1 cup Milk Substitution: Almond or oat milk for a dairy-free version.1/4 cup Unsalted Butter Substitution: Use margarine for a dairy-free option.1 large Egg Substitution: A flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for an egg-free version.Filling Ingredients2 tablespoons Ground Cinnamon2 cups Fresh Raspberries Note: Frozen raspberries can be substituted; ensure they are thawed and excess moisture removed.Glaze Ingredients1 cup Powdered Sugar Adjust according to taste preference.1 large Lemon Zest & Juice Tip: Add extra zest for more citrus punch. Equipment OvenMixing bowlRolling Pinbaking dishSaucepanWhisk Method Dough PreparationWarm your milk in a small saucepan until it reaches 110°F (43°C), then dissolve the active dry yeast in it for about 5 minutes until foamy.In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Create a well in the flour mixture and pour in the yeast mixture, melted unsalted butter, and one egg. Stir until a soft dough forms.Kneading and RisingTransfer the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.Form it into a ball and place it in a greased bowl, covering it with a clean towel. Allow the dough to rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.Filling PreparationWhile the dough is rising, prepare the filling by mixing together granulated sugar, ground cinnamon, and softened butter in a small bowl until it becomes a smooth paste.Rolling and AssemblingOnce risen, gently punch down the dough to release air, then roll it out on a floured surface into a large rectangle, roughly 12x18 inches.Spread the prepared cinnamon filling evenly over the dough, leaving a small border. Evenly sprinkle fresh raspberries on top of the filling.Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place cut side up in a greased baking dish, allowing space between each one.Let them rise again for about 30 minutes, or until puffy.Baking the RollsPreheat your oven to 350°F (175°C) and bake the Raspberry Cinnamon Rolls for about 25 minutes until golden brown.Making the GlazeWhile the rolls are baking, whisk together powdered sugar, fresh lemon juice, and lemon zest in a medium bowl until smooth.ServingOnce the rolls are out of the oven, let them cool slightly before drizzling the lemon glaze generously over the warm rolls.Serve these delightful rolls immediately for the best experience! Nutrition Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesEnsure your dough rises in a warm, draft-free area for optimal yeast activity. Use room temperature ingredients for better dough consistency. Tried this recipe?Let us know how it was!
