Jump to Recipe Print RecipeThe comfort of garlic and butter wafting through your kitchen can make any day feel special. Now, imagine layering that delightful essence into a dish that’s both familiar and fresh—welcome to my Garlic Butter Shrimp Scampi Lasagna! This recipe brings an exciting twist to traditional lasagna by marrying the mouthwatering flavors of shrimp scampi with rich, creamy layers that are sure to captivate everyone at your table. With quick preparation and endless customization options, it’s the ultimate weeknight winner or a fantastic option for entertaining loved ones. Whether you’re accommodating gluten-free guests or looking for delicious dairy-free variations, this dish has you covered. Ready to elevate your dinner game? Let’s dive into this seafood delight that will have everyone coming back for seconds! Why is this lasagna a must-try? Unique Fusion: This Garlic Butter Shrimp Scampi Lasagna brilliantly combines two culinary favorites, resulting in an exceptional dish that tantalizes taste buds. Endless Customizations: Easily accommodate dietary needs with gluten-free noodles or dairy-free cheese options, making it a versatile choice for any gathering. Effortless Preparation: The recipe is simple and quick, ideal for busy weeknights yet impressive enough for special occasions. Pair it with Garlic Butter Chicken for a complete meal! Rich, Creamy Texture: Every layer bursts with flavor, offering a delightful contrast between the gooey, melted cheeses and succulent shrimp. Crowd-Pleasing Appeal: Serve this dish at your next dinner party, and watch as your guests savor every bite—it’s sure to become a family favorite! Garlic Butter Shrimp Scampi Lasagna Ingredients For the Sauce • Butter – Adds richness to the sauce, creating a delicious base for the lasagna. • Garlic – Provides aromatic flavor; freshly minced garlic is best for maximum impact. • Shrimp – The key protein component adding sweetness and texture; can substitute with scallops or crab. • Crushed Red Pepper Flakes – Offers a slight heat that beautifully balances the sauce; adjust quantity to taste. • Heavy Cream – Creates a rich and creamy sauce; substitute with half-and-half for a lighter version. • Chicken Broth – Adds depth to the sauce’s flavor; can use vegetable broth for a lighter taste. For the Zesty Kick • Lemon Zest & Juice – Brightens the flavor profile and enhances the dish’s freshness; fresh lemon is ideal. • Salt – Essential for seasoning, adjust according to personal taste preferences. • Black Pepper – Also essential for seasoning, providing depth; adjust according to personal preference. For the Lasagna Layers • Lasagna Noodles – Provides the structural base of the dish, easily substitutable with gluten-free noodles. • Ricotta Cheese – Contributes creaminess and rich texture; can swap with cottage cheese if desired. • Shredded Mozzarella Cheese – Melts beautifully to create a gooey layer; consider dairy-free cheese versions for dietary needs. • Grated Parmesan Cheese – Offers a nutty flavor; nutritional yeast can serve as a dairy-free substitute. For Garnish • Chopped Fresh Parsley – Adds freshness and a pop of color; can replace with basil or cilantro for a different flavor twist. For Baking • Olive Oil – Used to prevent sticking in the baking dish; can be substituted with cooking spray for convenience. Now that you have all the ingredients for this glorious Garlic Butter Shrimp Scampi Lasagna, get ready to create a memorable meal that will impress family and friends alike! Step‑by‑Step Instructions for Garlic Butter Shrimp Scampi Lasagna Step 1: Prepare Shrimp In a large skillet, melt 4 tablespoons of butter over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 1 minute. Toss in 1 pound of cleaned shrimp and 1 teaspoon of crushed red pepper flakes, cooking until the shrimp turns pink and opaque, approximately 2-3 minutes. Remove the shrimp from the skillet and set aside while you work on the sauce. Step 2: Make Sauce Pour 1 cup of heavy cream and ¾ cup of chicken broth into the same skillet, stirring well. Add the zest and juice of 1 lemon, along with salt and black pepper to taste. Allow the mixture to simmer gently for about 5 minutes, stirring frequently until the sauce slightly thickens and is bubbling with deliciousness, enhancing the essence of your Garlic Butter Shrimp Scampi Lasagna. Step 3: Incorporate Cheeses Lower the heat and gradually stir in 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Keep stirring until all the cheeses melt into the sauce, creating a rich, creamy consistency. Once combined, fold in the cooked shrimp, ensuring they’re coated in the cheesy goodness; you’ve just added a delightful twist to the lasagna! Step 4: Layer Lasagna Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. In a generously greased baking dish, spread a layer of the shrimp and sauce mixture. Place a layer of noodles on top, followed by more sauce and the ricotta mix. Repeat the layers, finishing with a final layer of sauce and an extra sprinkle of mozzarella cheese for a bubbly, golden finish. Step 5: Bake Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes; remove the foil and bake for an additional 10 minutes. Look for the cheese to become bubbly and golden brown—this is when your Garlic Butter Shrimp Scampi Lasagna will be perfectly cooked and irresistible! Step 6: Serve Once baked, allow the lasagna to cool for 10 minutes to help set everything for easier slicing. Garnish with freshly chopped parsley for a pop of color and freshness before serving. Each slice of this Garlic Butter Shrimp Scampi Lasagna promises a delicious blend of flavors that your family and friends will absolutely adore! How to Store and Freeze Garlic Butter Shrimp Scampi Lasagna Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness. Freezer: For longer storage, freeze the lasagna in a tightly wrapped dish for up to 3 months. To reheat, allow it to thaw overnight in the fridge before baking. Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 25-30 minutes, or until heated through. Cover with foil to prevent drying out. Portioning: Consider slicing the lasagna into individual portions before freezing. This way, you can easily grab a serving whenever you desire a comforting bite of Garlic Butter Shrimp Scampi Lasagna! Expert Tips for Garlic Butter Shrimp Scampi Lasagna • Shrimp Cooking Time: Avoid overcooking shrimp to prevent a rubbery texture; cook just until pink and opaque, about 2-3 minutes. • Layer Evenly: Make sure to layer ingredients evenly; this prevents the noodles from becoming soggy and ensures a balanced taste in every bite. • Rest Before Slicing: Allow the lasagna to rest for 10 minutes after baking; this will help it set and make it easier to slice and serve. • Storage Guidelines: Store leftovers in airtight containers to maintain freshness. This Garlic Butter Shrimp Scampi Lasagna can be refrigerated for up to 3 days or frozen for up to 3 months. • Customize Your Heat: Adjust the amount of crushed red pepper flakes according to your preference. Start small; you can always add more for extra spice! What to Serve with Garlic Butter Shrimp Scampi Lasagna Gather your favorite side dishes and drinks to create a delightful dining experience that complements this creamy seafood indulgence. Garlic Bread: The perfect companion, this buttery, toasted treat is ideal for sopping up the rich sauce. Caesar Salad: Crisp romaine, zesty dressing, and crunchy croutons add a refreshing balance to the lasagna’s creaminess. Roasted Asparagus: Tender, seasoned asparagus offers a crisp contrast and a burst of freshness to round out the meal. White Wine Spritzer: A chilled spritzer with lemon and mint elevates the flavors, enhancing the buttery shrimp and bright lemon notes. Grilled Vegetables: Smoky grilled zucchini and bell peppers provide a hearty texture that beautifully complements the softness of the lasagna. Lemon Sorbet: Finished your meal with a light, tangy sorbet, refreshing your palate with each spoonful—it’s a delightful way to cleanse between bites! Pesto Bruschetta: Toasted baguette topped with fresh basil pesto and tomatoes offers a vibrant flavor contrast, perfect for sharing with friends. Sparkling Water: Keep it light with some sparkling water garnished with a slice of lemon, offering a soothing effervescence alongside your rich dish. Make Ahead Options These Garlic Butter Shrimp Scampi Lasagna layers are perfect for busy cooks looking to save time! You can prepare the shrimp and creamy sauce up to 24 hours in advance, storing them in airtight containers in the refrigerator. Additionally, you can cook the lasagna noodles and assemble the layers ahead of time, but it’s best to cover the dish with foil and refrigerate it for no more than 3 days. To maintain quality and flavor, be sure to let the assembled lasagna come to room temperature before baking. When you’re ready to serve, simply pop it in the oven, allowing approximately 35-40 minutes to bake until the cheese is bubbly and golden. This meal prep strategy ensures you’ll enjoy a delightful dinner with minimal fuss! Garlic Butter Shrimp Scampi Lasagna Variations Feel free to get creative with this recipe and make it your own—small tweaks can lead to delightful new flavors! Shellfish-Free: Substitute shrimp with scallops or crab, maintaining a seafood essence without the shellfish allergy risk. Each option brings its own charm and sweetness. Gluten-Free Noodles: Swap regular lasagna noodles for gluten-free alternatives. There are so many options available today that you won’t miss the original. Dairy-Free Delight: Use dairy-free cheese for the ricotta, mozzarella, and Parmesan. Nutritional yeast is a great option for that cheesy flavor without the dairy—perfect for those avoiding milk products. Spinach or Kale Boost: Incorporate sautéed spinach or kale into the layers for added nutrition and color. This not only polls up the nutrients but also enhances the taste profile with earthy notes. Zesty Citrus Twist: Add orange zest and juice alongside the lemon for an unexpected citrus twist. This subtle change brightens up the entire flavor profile in a refreshing way. Creamy Alternative: For a lighter twist, substitute heavy cream with half-and-half or use a plant-based cream for a dairy-free option. It still creates a delightful creamy texture without feeling too rich. Herb Infusion: Incorporate fresh herbs like basil or cilantro in place of parsley. Each herb lends a different fragrance and taste, refreshing the dish with new herbal dimensions. Ready to explore the endless possibilities with this Garlic Butter Shrimp Scampi Lasagna? You may even find a new family favorite that rivals classics like Coconut Shrimp Thai or an indulgent Grilled Shrimp Bowl. Garlic Butter Shrimp Scampi Lasagna Recipe FAQs How do I choose ripe shrimp? Absolutely! When selecting shrimp, look for those that are firm, translucent, and have a slightly sweet smell. Avoid shrimp with dark spots or a strong fishy odor, as these can indicate spoilage. If you’re buying frozen shrimp, check for signs of frost or ice crystals in the packaging, which can suggest they’ve been thawed and refrozen. What’s the best way to store leftover Garlic Butter Shrimp Scampi Lasagna? To keep your lasagna fresh, allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. Alternatively, if you want to save it for later, you can freeze it for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn! How do I freeze Garlic Butter Shrimp Scampi Lasagna properly? Of course! To freeze the lasagna, follow these steps: Let it cool to room temperature. Slice it into portions for easy reheating. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. Label the bag with the date and type of lasagna. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 25-30 minutes. What can I do if my lasagna is too watery? Very often, watery lasagna can result from excess moisture in the sauce or vegetables. To avoid this, ensure that your sauce simmers long enough to thicken before assembly, and consider draining any excess liquid from the cooked shrimp. You can also slice and salt the vegetables (if adding them) beforehand to draw out moisture. Are there any allergy considerations with this recipe? Definitely! This Garlic Butter Shrimp Scampi Lasagna contains shellfish, dairy, and gluten, so it’s important to consider your guests’ dietary restrictions. For a gluten-free option, use gluten-free lasagna noodles, and replace dairy ingredients, like cheese and butter, with suitable alternatives such as plant-based cheeses or olive oil. Always double-check ingredient labels to ensure they align with specific allergy needs! Garlic Butter Shrimp Scampi Lasagna: A Creamy Seafood Indulgence Garlic Butter Shrimp Scampi Lasagna is a creamy seafood dish that merges traditional lasagna with succulent shrimp and rich garlic butter flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 slicesCourse: CasseroleCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sauce4 tablespoons Butter Adds richness to the sauce.3 cloves Garlic Freshly minced garlic is best.1 pound Shrimp Key protein component.1 teaspoon Crushed Red Pepper Flakes Adjust quantity to taste.1 cup Heavy Cream Substitute with half-and-half for a lighter version.¾ cup Chicken Broth Can use vegetable broth.For the Zesty Kick1 each Lemon Zest & Juice Fresh lemon is ideal.to taste Salt Essential for seasoning.to taste Black Pepper Adjust according to preference.For the Lasagna Layers9 sheets Lasagna Noodles Easily substitutable with gluten-free noodles.1 cup Ricotta Cheese Can swap with cottage cheese.1 cup Shredded Mozzarella Cheese Consider dairy-free versions.½ cup Grated Parmesan Cheese Nutritional yeast can be used as a substitute.For Garnish¼ cup Chopped Fresh Parsley Can replace with basil or cilantro.For Baking1 tablespoon Olive Oil Can be substituted with cooking spray. Equipment Large Skilletbaking dish Method Step-by-Step InstructionsIn a large skillet, melt 4 tablespoons of butter over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 1 minute. Toss in 1 pound of cleaned shrimp and 1 teaspoon of crushed red pepper flakes, cooking until the shrimp turns pink and opaque, approximately 2-3 minutes. Remove the shrimp from the skillet and set aside.Pour 1 cup of heavy cream and ¾ cup of chicken broth into the same skillet, stirring well. Add the zest and juice of 1 lemon, along with salt and black pepper to taste. Allow the mixture to simmer gently for about 5 minutes, stirring frequently until the sauce slightly thickens.Lower the heat and gradually stir in 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Keep stirring until all the cheeses melt into the sauce, then fold in the cooked shrimp.Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. In a greased baking dish, spread a layer of the shrimp and sauce mixture. Place a layer of noodles on top, followed by more sauce and ricotta mix. Repeat layers, finishing with a layer of sauce and an extra sprinkle of mozzarella.Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden brown.Allow the lasagna to cool for 10 minutes. Garnish with chopped parsley before serving. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2mg NotesStore leftovers in airtight containers for up to 3 days in the fridge or freeze for up to 3 months. Allow to thaw overnight in the fridge before reheating. 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